Cook
Brundidge, AL · On-site
$13 - $17.25/hr
Cook food products using grills, broilers, fryers, and ovens according to company recipes and cooking procedures. * Monitor cooking times and temperatures to ensure food is prepared safely and ...
Quick apply
Cook
Brundidge, AL · On-site
$13 - $17.25/hr
Cook food products using grills, broilers, fryers, and ovens according to company recipes and cooking procedures. * Monitor cooking times and temperatures to ensure food is prepared safely and ...
Cook
Brundidge, AL · On-site
$13 - $17.25/hr
Cook food products using grills, broilers, fryers, and ovens according to company recipes and cooking procedures. * Monitor cooking times and temperatures to ensure food is prepared safely and ...
Cook
Brundidge, AL · On-site
$13 - $17.25/hr
Cook food products using grills, broilers, fryers, and ovens according to company recipes and cooking procedures. * Monitor cooking times and temperatures to ensure food is prepared safely and ...
Cook
$11.75 - $15.75/hr
Cook food products using grills, broilers, fryers, and ovens according to company recipes and cooking procedures. * Monitor cooking times and temperatures to ensure food is prepared safely and ...
Quick apply
Cook
$11.75 - $15.75/hr
Cook food products using grills, broilers, fryers, and ovens according to company recipes and cooking procedures. * Monitor cooking times and temperatures to ensure food is prepared safely and ...
Cook
Luverne, AL · On-site
$11.75 - $15.75/hr
Cook food products using grills, broilers, fryers, and ovens according to company recipes and cooking procedures. * Monitor cooking times and temperatures to ensure food is prepared safely and ...
Cook
Luverne, AL · On-site
$11.75 - $15.75/hr
Cook food products using grills, broilers, fryers, and ovens according to company recipes and cooking procedures. * Monitor cooking times and temperatures to ensure food is prepared safely and ...
Dietary Cook
Ozark, AL · On-site
$12.75 - $16.50/hr
Cook, Ozark, Al. Felder Services, one of the fastest growing management companies in the South, has an opening for a Cook in the Ozark, Alabama area. Benefits of working with the Felder Services team:
Quick apply
Dietary Cook
Ozark, AL · On-site
$12.75 - $16.50/hr
Cook, Ozark, Al. Felder Services, one of the fastest growing management companies in the South, has an opening for a Cook in the Ozark, Alabama area. Benefits of working with the Felder Services team:
Dietary Cook
$11.50 - $14.75/hr
5am-130p Dietary Cook Job Summary We are seeking a highly skilled and compassionate Dietary Cook to join our team at Elba Rehabilitation and Wellness Center in Elba, AL. As a key member of our ...
New
Quick apply
Dietary Cook
$11.50 - $14.75/hr
5am-130p Dietary Cook Job Summary We are seeking a highly skilled and compassionate Dietary Cook to join our team at Elba Rehabilitation and Wellness Center in Elba, AL. As a key member of our ...
New
Cook
Luverne, AL · On-site
$11.75 - $15.75/hr
We are in search of a Dietary Cook within our growing organization: * To prepare food in accordance with current federal, state and local standards, the facility's established policies and procedures ...
Cook
Luverne, AL · On-site
$11.75 - $15.75/hr
We are in search of a Dietary Cook within our growing organization: * To prepare food in accordance with current federal, state and local standards, the facility's established policies and procedures ...
Cook information
See Troy, AL salary details
$8.36 - $9.49
2% of jobs
$9.49 - $10.62
4% of jobs
$10.62 - $11.75
9% of jobs
$12.88 is the 25th percentile. Wages below this are outliers.
$11.75 - $12.88
10% of jobs
$12.88 - $14.01
14% of jobs
The median wage is $14.76 / hr.
$14.01 - $15.13
16% of jobs
$15.13 - $16.26
15% of jobs
$16.68 is the 75th percentile. Wages above this are outliers.
$16.26 - $17.39
12% of jobs
$17.39 - $18.52
9% of jobs
$18.52 - $19.65
5% of jobs
$19.65 - $20.78
3% of jobs
$8
$15
$20
How much do cook jobs pay per hour?
As of Aug 5, 2026, the average hourly pay for cook in Troy, AL is $15.06, according to ZipRecruiter salary data. Most workers in this role earn between $12.64 and $16.92 per hour, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive as a cook, and why are they important?
To thrive as a Cook, you need a solid grasp of culinary techniques, food safety standards, and menu preparation, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, inventory systems, and certifications like ServSafe are typically required. Strong time management, teamwork, and attention to detail help Cooks stand out in busy kitchen environments. These skills and qualities are crucial for consistently delivering safe, high-quality dishes and maintaining efficient kitchen operations.
What does a cook do?
A Cook—also called a Chef—is ultimately responsible for preparing the food that is served in restaurants or other dining establishments. As the head of the kitchen, Cooks also supervise other work and oversee the kitchen to ensure it all runs smoothly. In some restaurants, Cooks are responsible for creating recipes and menus, planning events, ensuring that food and kitchen regulations are followed, and sticking to a restaurant budget. There are different levels of this position that you can earn, meaning that there can be a wide range to all the potential possibilities and responsibilities of a daily Cook. For example, there’s the Head Chef who runs the kitchen while the other Cooks are responsible for specific types of food.
What is the difference between Cook vs Chef?
| Aspect | Cook | Chef |
|---|---|---|
| Credentials | None required or basic culinary training | Formal culinary education or extensive experience |
| Work Environment | Restaurants, cafeterias, catering | Fine dining, hotels, culinary establishments |
| Responsibilities | Preparing dishes, following recipes | Menu creation, kitchen management, supervising cooks |
In summary, a Cook typically prepares food following established recipes and has minimal formal training, while a Chef often has specialized culinary education and takes on leadership roles in the kitchen, overseeing cooking staff and menu development.
What does a cook do?
A cook is responsible for preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their duties include following recipes, measuring ingredients, operating kitchen equipment, and ensuring food safety and cleanliness. Cooks may also help with menu planning, inventory management, and maintaining kitchen supplies. They work closely with other kitchen staff to deliver meals efficiently and meet customer expectations.
What are three careers in cooking?
Three careers in cooking include becoming a chef, a pastry chef, or a line cook. These roles involve preparing food in restaurants, bakeries, or catering services and often require culinary training or certifications. Each position offers different responsibilities and skill levels within the culinary industry.
What are some common challenges cooks face during busy service hours, and how can they effectively manage them?
During peak service times, cooks often encounter challenges such as time pressure, managing multiple orders simultaneously, and maintaining high standards of food quality and presentation. Effective communication with team members and staying organized are crucial for keeping up with the pace. Many cooks use strategies like prepping ingredients in advance, prioritizing tasks, and maintaining a clean workstation to ensure smooth workflow and minimize mistakes. Developing these habits helps cooks deliver consistent results even in high-stress environments.
More about Cook jobs
What job categories do people searching Cook jobs in Troy, AL look for? The top searched job categories for Cook jobs in Troy, AL are:
What cities near Troy, AL are hiring for Cook jobs? Cities near Troy, AL with the most Cook job openings:
Sonic Drive-In rating
4.6
Based on 1,621 frontline employees who took The Breakroom Quiz
86th of 106 rated fast food restaurants
Job description
Position: Cook
Immediate Supervisor: Manager on Duty (MOD)
Status:Nonexempt
Position Summary: This position cooks, prepares, and packages product.
Essential Job Duties:
- Cook, prepare, and package food product pursuant to operational and quality standards
- Operate dresser, front swamp, back swamp, grill, and food prep stations as assigned
- Comply with all company policies, procedures, and operational standards
- Perform regular cleaning and sanitation duties - including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease - pursuant to operational standards
- Regular attendance
ADDITIONAL DUTIES:
- Report customer or employee complaints/issues to MOD
- Move and stock food product weighing up to 50 pounds
- Perform other job-related duties as assigned or required
Time/Shift Expectations: Irregular hours; nights; weekends; and holidays
Qualifications and Job Requirements:
- Knowledge/Skills
- General restaurant or retail knowledge
- Basic math and reading skills
- Effective verbal and written communication skills
- Ability to follow directions
- Multi-tasking skills
Work Environment: Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions
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