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Cook Jobs in Oak Ridge, TN (NOW HIRING)

Guernsey Holdings LLC

Cook

Sweetwater, TN

$11.25 - $15/hr

Cook Immediate Supervisor: Manager on Duty (MOD) Position Summary: This position cooks, prepares, and packages product. Job Duties: * Cook, prepare, and package food product pursuant to operational ...

Sonic

Cook

Knoxville, TN · On-site

$11.75 - $15.75/hr

Cook Immediate Supervisor: Manager on Duty (MOD) Position Summary: This position cooks, prepares, and packages product. Job Duties: * Cook, prepare, and package food product pursuant to operational ...

Hhs

Cook

Knoxville, TN · On-site

$18/hr

Responsibilities Cook Wage: $18/hour Full-time and part-time positions available Day/Evening/Night shifts available Background check, drug screen, and proof of employment eligibility required ...

HHS LLC

Cook

Knoxville, TN · On-site

$16/hr

Responsibilities Cook Wage: $16/hour Full-time and part-time positions available Day/Evening/Night shifts available Background check, drug screen, and proof of employment eligibility required ...

Sonic Drive-In

Cook

Knoxville, TN · On-site

$11.75 - $15.75/hr

Cook Immediate Supervisor: Manager on Duty (MOD) Position Summary: This position cooks, prepares, and packages product. Job Duties: * Cook, prepare, and package food product pursuant to operational ...

Raising Cane's

Cook

Knoxville, TN · On-site

$15/hr

Starting hiring pay at: $15.00 As a Cook at Raising Cane's, you will set the pace of the Restaurant by ensuring all of the food we serve meets our high standards. Working in the Kitchen at Raising ...

Raising Cane's

Cook

Knoxville, TN · On-site

$15/hr

Starting hiring pay at: $15.00 As a Cook at Raising Cane's, you will set the pace of the Restaurant by ensuring all of the food we serve meets our high standards. Working in the Kitchen at Raising ...

Morning Pointe Senior Living

Cook

Knoxville, TN

$11.75 - $15.50/hr

COOK You have seasoned kitchen skills, a passion for delicious meals, and a spirit of hospitality. Come put those great traits to work in a place where you truly make a difference in people's lives ...

Morning Pointe Senior Living

Cook

Knoxville, TN · On-site

$11.75 - $15.50/hr

COOK You have seasoned kitchen skills, a passion for delicious meals, and a spirit of hospitality. Come put those great traits to work in a place where you truly make a difference in people's lives ...

Morning Pointe Senior Living

Cook

Clinton, TN

$11.50 - $15.25/hr

COOK You have seasoned kitchen skills, a passion for delicious meals, and a spirit of hospitality. Come put those great traits to work in a place where you truly make a difference in people's lives ...

Morning Pointe Senior Living

Cook

Clinton, TN · On-site

$11.50 - $15.25/hr

COOK You have seasoned kitchen skills, a passion for delicious meals, and a spirit of hospitality. Come put those great traits to work in a place where you truly make a difference in people's lives ...

Metro Services, LLC

COOK

Knoxville, TN

$11.75 - $16/hr

Cooks are a key part of Metro Diners success. It is your responsibility to prepare food products according to Metro Diner recipes using a variety of processes, equipment, and utensils. Metro Diners ...

Metro Services, LLC

COOK

Knoxville, TN

$11.75 - $16/hr

Cooks are a key part of Metro Diners success. It is your responsibility to prepare food products according to Metro Diner recipes using a variety of processes, equipment, and utensils. Metro Diners ...

Metro Services, LLC

COOK

Knoxville, TN

$11.75 - $16/hr

Cooks are a key part of Metro Diners success. It is your responsibility to prepare food products according to Metro Diner recipes using a variety of processes, equipment, and utensils. Metro Diners ...

Metro Services, LLC

COOK

Knoxville, TN

$11.75 - $16/hr

Cooks are a key part of Metro Diners success. It is your responsibility to prepare food products according to Metro Diner recipes using a variety of processes, equipment, and utensils. Metro Diners ...

Metro Services, LLC

COOK

Knoxville, TN

$11.75 - $16/hr

Cooks are a key part of Metro Diners success. It is your responsibility to prepare food products according to Metro Diner recipes using a variety of processes, equipment, and utensils. Metro Diners ...

Healthcare Services Group, Inc.

Cook

Maynardville, TN · On-site

$10.75 - $14.50/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate ...

Metro Services, LLC

COOK

Knoxville, TN · On-site

$11.75 - $16/hr

Cooks are a key part of Metro Diners success. It is your responsibility to prepare food products according to Metro Diner recipes using a variety of processes, equipment, and utensils. Metro Diners ...

Metro Services, LLC

COOK

Knoxville, TN · On-site

$11.75 - $16/hr

Cooks are a key part of Metro Diners success. It is your responsibility to prepare food products according to Metro Diner recipes using a variety of processes, equipment, and utensils. Metro Diners ...

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Cook information

See Oak Ridge, TN salary details

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$15

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How much do cook jobs pay per hour?

As of May 29, 2026, the average hourly pay for cook in Oak Ridge, TN is $15.32, according to ZipRecruiter salary data. Most workers in this role earn between $12.88 and $17.26 per hour, depending on experience, location, and employer.

What Does a Cook Do?

A Cook—also called a Chef—is ultimately responsible for preparing the food that is served in restaurants or other dining establishments. As the head of the kitchen, Cooks also supervise other work and oversee the kitchen to ensure it all runs smoothly. In some restaurants, Cooks are responsible for creating recipes and menus, planning events, ensuring that food and kitchen regulations are followed, and sticking to a restaurant budget. There are different levels of this position that you can earn, meaning that there can be a wide range to all the potential possibilities and responsibilities of a daily Cook. For example, there’s the Head Chef who runs the kitchen while the other Cooks are responsible for specific types of food.

What are the key skills and qualifications needed to thrive as a Cook, and why are they important?

To thrive as a Cook, you need a solid grasp of culinary techniques, food safety standards, and menu preparation, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, inventory systems, and certifications like ServSafe are typically required. Strong time management, teamwork, and attention to detail help Cooks stand out in busy kitchen environments. These skills and qualities are crucial for consistently delivering safe, high-quality dishes and maintaining efficient kitchen operations.

What are some common challenges cooks face during busy service hours, and how can they effectively manage them?

During peak service times, cooks often encounter challenges such as time pressure, managing multiple orders simultaneously, and maintaining high standards of food quality and presentation. Effective communication with team members and staying organized are crucial for keeping up with the pace. Many cooks use strategies like prepping ingredients in advance, prioritizing tasks, and maintaining a clean workstation to ensure smooth workflow and minimize mistakes. Developing these habits helps cooks deliver consistent results even in high-stress environments.

What is the difference between Cook vs Chef?

AspectCookChef
CredentialsNone required or basic culinary trainingFormal culinary education or extensive experience
Work EnvironmentRestaurants, cafeterias, cateringFine dining, hotels, culinary establishments
ResponsibilitiesPreparing dishes, following recipesMenu creation, kitchen management, supervising cooks

In summary, a Cook typically prepares food following established recipes and has minimal formal training, while a Chef often has specialized culinary education and takes on leadership roles in the kitchen, overseeing cooking staff and menu development.

More about Cook jobs
What are popular job titles related to Cook jobs in Oak Ridge, TN? For Cook jobs in Oak Ridge, TN, the most frequently searched job titles are:
What cities near Oak Ridge, TN are hiring for Cook jobs? Cities near Oak Ridge, TN with the most Cook job openings:
Cook jobs near you
Infographic showing various Cook job openings in Oak Ridge, TN as of May 2026, with employment types broken down into 95% Full Time, and 5% Part Time. Highlights an 100% In-person job distribution, with an average salary of $31,874 per year, or $15.3 per hour.

Cook

Guernsey Holdings LLC

Sweetwater, TN

$11.25 - $15/hr

Other

Posted 19 days ago

Job description

Position:                                                        Cook

Immediate Supervisor:                        Manager on Duty (MOD)


Position Summary: This position cooks, prepares, and packages product.


Job Duties:

  • Cook, prepare, and package food product pursuant to operational and quality standards
  • Operate dresser, front swamp, back swamp, grill, and food prep stations as assigned
  • Comply with all company policies, procedures, and operational standards
  • Perform regular cleaning and sanitation duties - including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease - pursuant to operational standards
  • Regular attendance


ADDITIONAL DUTIES:

  • Report customer or employee complaints/issues to MOD
  • Move and stock food product weighing up to 50 pounds
  • Perform other job-related duties as assigned or required


Time/Shift Expectations: Flexible schedule, Irregular hours; days, nights; weekends; and holidays


Qualifications and Job Requirements:

  • Knowledge/Skills
  • General restaurant or retail knowledge
  • Basic math and reading skills
  • Effective verbal and written communication skills
  • Ability to follow directions
  • Multi-tasking skills

Work Environment: Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions

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