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Cook Jobs in Mount Pleasant, SC (NOW HIRING)

DoubleTree Summerville

Cook

Summerville, SC · On-site

$12.50 - $16.75/hr

The Cook is responsible for setting up, cooking, maintaining quality control, clean up and meeting health department guidelines. Established in 1988 as a family-owned business, we have grown into a ...

Eggs Up Grill

Cook

Mount Pleasant, SC · On-site

$15 - $18.75/hr

The Line Cook works with a team to provide excellent, delicious, and consistently prepared food in a fast-paced environment. The Line Cook/Prep Cook is able to proficiently cook recipes at each of ...

DoubleTree Charleston Riverview

Cook

Charleston, SC · On-site

$13.25 - $18/hr

The Cook is responsible for setting up, cooking, maintaining quality control, clean up and meeting health department guidelines. Established in 1988 as a family-owned business, we have grown into a ...

DoubleTree Summerville

Cook

Summerville, SC · On-site

$12.50 - $16.75/hr

The Cook is responsible for setting up, cooking, maintaining quality control, clean up and meeting health department guidelines. Established in 1988 as a family-owned business, we have grown into a ...

DoubleTree Summerville

Cook

Summerville, SC · On-site

The Cook is responsible for setting up, cooking, maintaining quality control, clean up and meeting health department guidelines. Established in 1988 as a family-owned business, we have grown into a ...

DoubleTree Charleston Riverview

Cook

Charleston, SC · On-site

$13.25 - $18/hr

The Cook is responsible for setting up, cooking, maintaining quality control, clean up and meeting health department guidelines. Established in 1988 as a family-owned business, we have grown into a ...

OAKS SENIOR LIVING

Cook

Charleston, SC

$12 - $16/hr

The Cook will assist with the preparation, serving, and handling of food in accordance with federal and state regulations and the dietary program implemented by Oaks Senior Living policies and ...

Oaks Senior Living

Cook

Charleston, SC · On-site

$12 - $16/hr

The Cook will assist with the preparation, serving, and handling of food in accordance with federal and state regulations and the dietary program implemented by Oaks Senior Living policies and ...

Southern Foodservice Management Inc

Cook

Goose Creek, SC · On-site

$17/hr

Southern Foodservice Management, a national contract food service company, is now looking to hire a Cook at our NPTU location in Goose Creek, SC. * The pay range for this position is $17.00 per hour.

Southern Foodservice Management Inc

Cook

Goose Creek, SC · On-site

$17/hr

Description Southern Foodservice Management, a national contract food service company, is now looking to hire a Cook at our NPTU location in Goose Creek, SC. * The pay range for this position is $17 ...

QSL Management

Cook

Summerville, SC · On-site

$17 - $19/hr

We are currently looking for a Cook for The Blake at Carnes Crossroads Primary Responsibilities of the Cook: * Prep, plan and cook meals according to established menus * Demonstrates a commitment to ...

Metro Services, LLC

COOK

Charleston, SC · On-site

$13.25 - $18/hr

Cooks are a key part of Metro Diners success. It is your responsibility to prepare food products according to Metro Diner recipes using a variety of processes, equipment, and utensils. Metro Diners ...

Metro Services, LLC

COOK

Charleston, SC · On-site

$13.25 - $18/hr

Cooks are a key part of Metro Diners success. It is your responsibility to prepare food products according to Metro Diner recipes using a variety of processes, equipment, and utensils. Metro Diners ...

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Cook information

See Mount Pleasant, SC salary details

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How much do cook jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for cook in Mount Pleasant, SC is $15.32, according to ZipRecruiter salary data. Most workers in this role earn between $12.88 and $17.21 per hour, depending on experience, location, and employer.

What does a cook do?

A Cook—also called a Chef—is ultimately responsible for preparing the food that is served in restaurants or other dining establishments. As the head of the kitchen, Cooks also supervise other work and oversee the kitchen to ensure it all runs smoothly. In some restaurants, Cooks are responsible for creating recipes and menus, planning events, ensuring that food and kitchen regulations are followed, and sticking to a restaurant budget. There are different levels of this position that you can earn, meaning that there can be a wide range to all the potential possibilities and responsibilities of a daily Cook. For example, there’s the Head Chef who runs the kitchen while the other Cooks are responsible for specific types of food.

What does a cook do?

A cook is responsible for preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their duties include following recipes, measuring ingredients, operating kitchen equipment, and ensuring food safety and cleanliness. Cooks may also help with menu planning, inventory management, and maintaining kitchen supplies. They work closely with other kitchen staff to deliver meals efficiently and meet customer expectations.

What are the key skills and qualifications needed to thrive as a cook, and why are they important?

To thrive as a Cook, you need a solid grasp of culinary techniques, food safety standards, and menu preparation, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, inventory systems, and certifications like ServSafe are typically required. Strong time management, teamwork, and attention to detail help Cooks stand out in busy kitchen environments. These skills and qualities are crucial for consistently delivering safe, high-quality dishes and maintaining efficient kitchen operations.

What are some common challenges cooks face during busy service hours, and how can they effectively manage them?

During peak service times, cooks often encounter challenges such as time pressure, managing multiple orders simultaneously, and maintaining high standards of food quality and presentation. Effective communication with team members and staying organized are crucial for keeping up with the pace. Many cooks use strategies like prepping ingredients in advance, prioritizing tasks, and maintaining a clean workstation to ensure smooth workflow and minimize mistakes. Developing these habits helps cooks deliver consistent results even in high-stress environments.

What is the difference between Cook vs Chef?

AspectCookChef
CredentialsNone required or basic culinary trainingFormal culinary education or extensive experience
Work EnvironmentRestaurants, cafeterias, cateringFine dining, hotels, culinary establishments
ResponsibilitiesPreparing dishes, following recipesMenu creation, kitchen management, supervising cooks

In summary, a Cook typically prepares food following established recipes and has minimal formal training, while a Chef often has specialized culinary education and takes on leadership roles in the kitchen, overseeing cooking staff and menu development.

What jobs can you do if you like cooking?

If you enjoy cooking, you can pursue roles such as chef, line cook, pastry chef, or culinary assistant. These jobs typically require culinary skills, knowledge of food safety, and sometimes certifications like a food handler's permit. Opportunities exist in restaurants, hotels, catering companies, and institutional food services.
More about Cook jobs

What are the most commonly searched types of Cook jobs in Mount Pleasant, SC?

The most popular types of Cook jobs in Mount Pleasant, SC are:

What are popular job titles related to Cook jobs in Mount Pleasant, SC?

For Cook jobs in Mount Pleasant, SC, the most frequently searched job titles are:

What cities near Mount Pleasant, SC are hiring for Cook jobs?

Cities near Mount Pleasant, SC with the most Cook job openings:

Cook jobs near you
Infographic showing various Cook job openings in Mount Pleasant, SC as of August 2026, with employment types broken down into 90% Full Time, and 10% Part Time. Highlights an 100% In-person job distribution, with an average salary of $31,867 per year, or $15.3 per hour.

Cook

DoubleTree Summerville

Summerville, SC • On-site

$12.50 - $16.75/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 10 days ago

Job description

Raines Co. - Your Future is Now!

Position Summary: The Cook is responsible for setting up, cooking, maintaining quality control, clean up and meeting health department guidelines.

Established in 1988 as a family-owned business, we have grown into a fully integrated development, management, and investment company that develops, operates, and owns the world’s leading hotel brands as well as boutique hotels. Raines has maintained a family-oriented culture that believes in building relationships with our associates, with our partners and within the communities where we operate.

We offer comprehensive Medical/Dental/Vision benefits, 401K, a generous PTO program, and the opportunity to join a winning culture recognized for rewarding our best with opportunities to advance their career within the company. 

Essential Job Functions 

  • Holds and maintains applicable certification requirements for position to include: Food Handler, Alcohol Awareness, CPR and First Aid, ServSafe, and any required certifications
  • Sets up, stocks and organizes work station and levels for production of food items
  • Prepares (thaws, cuts, machines) food items according to menu standards, portions and stores them in properly labeled containers
  • Uses kitchen tools, to include knives, measuring utensils, scales, kitchen shears, slicers, mixers, steamers, grills, ovens, and other tools and equipment
  • Checks stock levels in coolers for sufficient stock, reporting shortages and ordering as needed, using FIFO method
  • Prepares broiled, baked, grilled, steamed, sauteed, blended and fried items using recipes
  • Knows cooking times and temperatures for all items to ensure proper cooking methods and temperatures while ensuring the highest quality
  • Plates food according to standard plating menu with garnishments and food quantities
  • Performs side duties, including cleaning, inventory, and organizing
  • Must work well in stressful high pressure situations maintaining composure and objectivity under pressure

Experience and Education: 

Minimum two years of experience in hotels, restaurants or related fields 

Prior Line Cook, Quick Order Cook, Banquet Cook or similar experience preferred

Certifications as required by Federal, State, or Local agencies

Minimum High school diploma, GED or equivalent

Raines is proud to be an Equal Opportunity Employer

We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sexual orientation, gender identity, national origin, disability, genetic information or any other protected characteristic as outlined by federal, state, or local laws.

This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Pre-employment background check required.

EEO/D/V

Application Tips: We encourage job seekers to protect themselves from email and recruiting scams. Please note: 1) We do not accept applications via email or fax; 2) We never ask for money as part of the application process; 3) We only contact job applicants from approved email domains.

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