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Cook Jobs in Mansfield, TX (NOW HIRING)

Cook

Waxahachie, TX · On-site

$12 - $16/hr

Cook Description A Restaurant cook is responsible to prepare quality food that tastes great and is consistent from day to day. This position is critical to Wingstop Restaurants; ensuring compliance ...

Cook

Mansfield, TX · On-site

$11 - $15/hr

Why You'll Love This Cook Job! Would you enjoy creating delicious food dishes, customized to satisfaction in a state-of-the-art kitchen? If you are great with time management and interested in ...

Cook

Burleson, TX

$12.25 - $16.50/hr

As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...

Cook

Godley, TX · On-site

$13.25 - $17.75/hr

As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...

Cook

Fort Worth, TX

$14 - $18.75/hr

As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...

Cook

Fort Worth, TX

$13.50 - $18/hr

As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...

Cook

Crowley, TX

$13 - $17.50/hr

As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...

Cook

Waxahachie, TX · On-site

$13.50 - $18/hr

As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...

Cook

Hurst, TX · On-site

$12.50 - $16.75/hr

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties of this position include learning and applying all IHOP-specialized galley ...

Cook

Fort Worth, TX · On-site

$13.50 - $18/hr

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties of this position include learning and applying all IHOP-specialized galley ...

Cook

Fort Worth, TX

$13.50 - $18/hr

As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...

Cook

North Richland Hills, TX · On-site

$13 - $15/hr

As a Cook, you will play a vital role in delivering high-quality meals that meet the standards of our establishment and satisfy our customers. Your primary focus will be on preparing and cooking food ...

Cook

Roanoke, TX · On-site

$11 - $15/hr

Why You'll Love This Cook Job! Would you enjoy creating delicious food dishes, customized to satisfaction in a state-of-the-art kitchen? If you are great with time management and interested in ...

Cook

Midlothian, TX · On-site

$11 - $16/hr

Cook Description A Restaurant cook is responsible to prepare quality food that tastes great and is consistent from day to day. This position is critical to Wingstop Restaurants; ensuring compliance ...

Cook

Dallas, TX · On-site

$13.50 - $18/hr

As a Cook, you will be responsible for completing all assigned prep work, setting up cook's station, maintaining product presentations, product quality, cook time standards and preparing all menu ...

Cook

Fort Worth, TX

$13 - $17.50/hr

Cook We are seeking a skilled and experienced cook to join our team. The successful candidate will be responsible for preparing and cooking a variety of dishes, ensuring that all meals are prepared ...

Cook

Duncanville, TX · On-site

$12.75 - $17/hr

As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...

Cook

Saginaw, TX · On-site

$13.50 - $18/hr

As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...

Cook

Crowley, TX · On-site

$13 - $17.50/hr

As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...

Cook

Dallas, TX

$13.75 - $18.50/hr

As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...

Showing results 21-40

Cook information

See Mansfield, TX salary details

$7

$14

$19

How much do cook jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for cook in Mansfield, TX is $14.37, according to ZipRecruiter salary data. Most workers in this role earn between $12.07 and $16.15 per hour, depending on experience, location, and employer.

What does a cook do?

A Cook—also called a Chef—is ultimately responsible for preparing the food that is served in restaurants or other dining establishments. As the head of the kitchen, Cooks also supervise other work and oversee the kitchen to ensure it all runs smoothly. In some restaurants, Cooks are responsible for creating recipes and menus, planning events, ensuring that food and kitchen regulations are followed, and sticking to a restaurant budget. There are different levels of this position that you can earn, meaning that there can be a wide range to all the potential possibilities and responsibilities of a daily Cook. For example, there’s the Head Chef who runs the kitchen while the other Cooks are responsible for specific types of food.

What does a cook do?

A cook is responsible for preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their duties include following recipes, measuring ingredients, operating kitchen equipment, and ensuring food safety and cleanliness. Cooks may also help with menu planning, inventory management, and maintaining kitchen supplies. They work closely with other kitchen staff to deliver meals efficiently and meet customer expectations.

What are the key skills and qualifications needed to thrive as a cook, and why are they important?

To thrive as a Cook, you need a solid grasp of culinary techniques, food safety standards, and menu preparation, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, inventory systems, and certifications like ServSafe are typically required. Strong time management, teamwork, and attention to detail help Cooks stand out in busy kitchen environments. These skills and qualities are crucial for consistently delivering safe, high-quality dishes and maintaining efficient kitchen operations.

What are some common challenges cooks face during busy service hours, and how can they effectively manage them?

During peak service times, cooks often encounter challenges such as time pressure, managing multiple orders simultaneously, and maintaining high standards of food quality and presentation. Effective communication with team members and staying organized are crucial for keeping up with the pace. Many cooks use strategies like prepping ingredients in advance, prioritizing tasks, and maintaining a clean workstation to ensure smooth workflow and minimize mistakes. Developing these habits helps cooks deliver consistent results even in high-stress environments.

What is the difference between Cook vs Chef?

AspectCookChef
CredentialsNone required or basic culinary trainingFormal culinary education or extensive experience
Work EnvironmentRestaurants, cafeterias, cateringFine dining, hotels, culinary establishments
ResponsibilitiesPreparing dishes, following recipesMenu creation, kitchen management, supervising cooks

In summary, a Cook typically prepares food following established recipes and has minimal formal training, while a Chef often has specialized culinary education and takes on leadership roles in the kitchen, overseeing cooking staff and menu development.

What jobs can you do if you like cooking?

If you enjoy cooking, you can pursue roles such as chef, line cook, pastry chef, or culinary assistant. These jobs typically require culinary skills, knowledge of food safety, and sometimes certifications like a food handler's permit. Opportunities exist in restaurants, hotels, catering companies, and institutional food services.

What are the most commonly searched types of Cook jobs in Mansfield, TX?

The most popular types of Cook jobs in Mansfield, TX are:

What job categories do people searching Cook jobs in Mansfield, TX look for?

The top searched job categories for Cook jobs in Mansfield, TX are:

What cities near Mansfield, TX are hiring for Cook jobs?

Cities near Mansfield, TX with the most Cook job openings:

Infographic showing various Cook job openings in Mansfield, TX as of August 2026, with employment types broken down into 33% Full Time, and 67% Part Time. Highlights an 100% In-person job distribution, with an average salary of $29,880 per year, or $14.4 per hour.

$12 - $16/hr

Full-time

Posted 14 days ago


Job description

Cook

Description

A Restaurant cook is responsible to prepare quality food that tastes great and is consistent from day to day. This position is critical to Wingstop Restaurants; ensuring compliance with company standards in all areas of operation, including product preparation maintaining the highest quality products and services are delivered to each customer; follows and comprehends the importance of proper personal hygiene and sanitation procedures. The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner.

Qualifications/COOK

Guest service mentality; has a genuine desire to serve the customer ·

Well organized and detail oriented ·

Ongoing learner; exhibits insatiable curiosity and an interest in self improvement ·

Has an outgoing personality ·

Strong work ethic ·

Has restaurant industry experience

The Minimum Age for this Position is 18 Years Old

Maintains a calm, tactful demeanor when dealing with difficult situations

Responsibilities

This position is critical to Wingstop Restaurants; ensuring compliance with company standards in all areas of operation, including product preparation maintaining the highest quality products and services are delivered to each customer; follows and comprehends the importance of proper personal hygiene and sanitation procedures

The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner

Ensure that each guest has a positive, long lasting impression of the Wingstop experience ·

Ability to practice safe cooking procedures ·

Quickly scan and comprehend the order tickets ·

Accurately count the number of Bone-In Wings, Boneless Wings and Boneless Strips needed for each order ·

Coordinate the cooking time of Bone-In Wings, Boneless Wings and Boneless Strips and fries with the corresponding timer ·

According to Wingstop standards; Sauce, Season and package all orders ·

Accurately count the cooked Bone-In Wings, Boneless Wings and Boneless Strips into the proper sauce bowls ·

Cook and prepare Bone-In Wings, Boneless Wings and Boneless Strips and Fries in the proper fryers and baskets ·

Filter and freshen the fryer shortening daily, following all safety procedures and with proper safety equipment ·

Assist in keeping the kitchen clean throughout the shift maintaining clean as you go and at closing time ·

Immediately notify Manager on Duty of all safety, sanitation or employee issues ·

Assist other employees as needed ·

Follow directions given by Manager or Supervisor ·

Know and thoroughly understand the importance of good hygiene and food handling practices ·

Ability to thoroughly understand and follow instructions in how to properly and safely use chemical cleaning products

Brings issues or concerns to the attention of the supervisor; is willing to ask for help

Identifies and introduces new ideas and solutions to create efficiency in the operation

Represents the brand and department in a professional and polished manner at all times