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Cook Jobs in Manning, SC (NOW HIRING)

Red Lobster

Cook

Sumter, SC · On-site

$12.50 - $16.75/hr

Your responsibilities as a Cook will include, but are not limited to: Setting up and stocking prep and line stations Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils ...

Cook Out

Crew Member - Cashier

Sumter, SC · On-site

$12 - $13/hr

Cook Out | Immediate Openings Why Cook Out? At Cook Out, we don't just offer jobs; we offer a path to long-term career success. We cultivate an upbeat and positive work environment where hard work is ...

Cook Out

Crew Member - Cashier

Sumter, SC · On-site

$12 - $13/hr

Cook Out | Immediate Openings Why Cook Out? At Cook Out, we don't just offer jobs; we offer a path to long-term career success. We cultivate an upbeat and positive work environment where hard work is ...

Cook Out

Crew Member - Cashier

Manning, SC · On-site

$12 - $13/hr

Cook Out | Immediate Openings Why Cook Out? At Cook Out, we don't just offer jobs; we offer a path to long-term career success. We cultivate an upbeat and positive work environment where hard work is ...

Cook Out

Crew Member - Cashier

Manning, SC · On-site

$12 - $13/hr

Cook Out | Immediate Openings Why Cook Out? At Cook Out, we don't just offer jobs; we offer a path to long-term career success. We cultivate an upbeat and positive work environment where hard work is ...

Logan's of the Carolinas

Grill Cook

Sumter, SC · On-site

$12.75 - $16.25/hr

NOW HIRING / IMMEDIATELY HIRING FULL TIME & PART TIME GRILL COOKS Come help craft our made-from-scratch, mouth-watering recipes that provide exceptional dining experiences for our guests! These ...

Logan's of the Carolinas

Grill Cook

Sumter, SC · On-site

$12.75 - $16.25/hr

NOW HIRING / IMMEDIATELY HIRING FULL TIME & PART TIME GRILL COOKS Come help craft our made-from-scratch, mouth-watering recipes that provide exceptional dining experiences for our guests! These ...

Cook Out

Restaurant PM General Manager

Sumter, SC · On-site

$55K - $80K/yr

Cook Out Restaurants $55,000 - $80,000 + Performance Bonuses Tired of the 5-day grind? Own the night at Cook Out. Cook Out is one of the fastest-growing QSR companies in the nation, and we're looking ...

Cook Out

Restaurant PM General Manager

Sumter, SC · On-site

$55K - $80K/yr

Cook Out Restaurants $55,000 - $80,000 + Performance Bonuses Tired of the 5-day grind? Own the night at Cook Out. Cook Out is one of the fastest-growing QSR companies in the nation, and we're looking ...

IHOP

Cook

Sumter, SC · On-site

$8 - $15/hr

Summary: Store, prepare, cook and properly plate all food items in accordance with federal, state and local regulations and IHOP Standard Operating Procedures (SOP). Essential Duties and ...

IHOP

Cook

Sumter, SC · On-site

$12.50 - $16.75/hr

Summary: Store, prepare, cook and properly plate all food items in accordance with federal, state and local regulations and IHOP Standard Operating Procedures (SOP). Essential Duties and ...

IHOP

Cook

Sumter, SC · On-site

$8 - $15/hr

Summary: Store, prepare, cook and properly plate all food items in accordance with federal, state and local regulations and IHOP Standard Operating Procedures (SOP). Essential Duties and ...

Logan's Roadhouse

Grill Cook

Sumter, SC

$12.75 - $16.25/hr

NOW HIRING / IMMEDIATELY HIRING FULL TIME & PART TIME GRILL COOKS Come help craft our made-from-scratch, mouth-watering recipes that provide exceptional dining experiences for our guests! These ...

IHOP

cook

Sumter, SC · On-site

$15 - $18/hr

Summary: Store, prepare, cook and properly plate all food items in accordance with federal, state and local regulations and IHOP Standard Operating Procedures (SOP). Essential Duties and ...

Cook Out

Restaurant PM General Manager -Manning

Manning, SC · On-site

$55K - $80K/yr

Cook Out Restaurants $55,000 - $80,000 + Performance Bonuses Tired of the 5-day grind? Own the night at Cook Out. Cook Out is one of the fastest-growing QSR companies in the nation, and we're looking ...

Cook Out

Restaurant PM General Manager -Manning

Manning, SC · On-site

$55K - $80K/yr

Cook Out Restaurants $55,000 - $80,000 + Performance Bonuses Tired of the 5-day grind? Own the night at Cook Out. Cook Out is one of the fastest-growing QSR companies in the nation, and we're looking ...

NHC

Food Service Cook

Sumter, SC · On-site

$10 - $15/hr

Food Service Cook - Full Time or Part Time Pay: $10 - $15 / hour Depending On Experience Experience: Food Service experience preferred but not required Benefits we offer for Full Time: Flexible ...

Compass Group

COOK

Sumter, SC · On-site

$12.25 - $16.50/hr

Previous cooking and food safety experience required. * Pay Range: $14.00 per hour to $15.00 per hour. *Internal Employee Referral Bonus Available The advertised program is a conversational ...

Compass Group

COOK

Sumter, SC · On-site

$12.25 - $16.50/hr

Previous cooking and food safety experience required. * Pay Range: $14.00 per hour to $15.00 per hour. *Internal Employee Referral Bonus Available The advertised program is a conversational ...

Cook Out

Restaurant Manager

Sumter, SC · On-site

$17/hr

At Cook Out, we aren't just flipping burgers; we're building careers. We are experiencing record-breaking growth and are looking for high-energy, hardworking leaders to join our management team. If ...

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Showing results 21-40

All JobsCook JobsCook Jobs in Manning, SC

Cook information

See Manning, SC salary details

$8

$14

$20

How much do cook jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for cook in Manning, SC is $14.90, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.78 per hour, depending on experience, location, and employer.

What does a cook do?

A Cook—also called a Chef—is ultimately responsible for preparing the food that is served in restaurants or other dining establishments. As the head of the kitchen, Cooks also supervise other work and oversee the kitchen to ensure it all runs smoothly. In some restaurants, Cooks are responsible for creating recipes and menus, planning events, ensuring that food and kitchen regulations are followed, and sticking to a restaurant budget. There are different levels of this position that you can earn, meaning that there can be a wide range to all the potential possibilities and responsibilities of a daily Cook. For example, there’s the Head Chef who runs the kitchen while the other Cooks are responsible for specific types of food.

What does a cook do?

A cook is responsible for preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their duties include following recipes, measuring ingredients, operating kitchen equipment, and ensuring food safety and cleanliness. Cooks may also help with menu planning, inventory management, and maintaining kitchen supplies. They work closely with other kitchen staff to deliver meals efficiently and meet customer expectations.

What are the key skills and qualifications needed to thrive as a cook, and why are they important?

To thrive as a Cook, you need a solid grasp of culinary techniques, food safety standards, and menu preparation, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, inventory systems, and certifications like ServSafe are typically required. Strong time management, teamwork, and attention to detail help Cooks stand out in busy kitchen environments. These skills and qualities are crucial for consistently delivering safe, high-quality dishes and maintaining efficient kitchen operations.

What are some common challenges cooks face during busy service hours, and how can they effectively manage them?

During peak service times, cooks often encounter challenges such as time pressure, managing multiple orders simultaneously, and maintaining high standards of food quality and presentation. Effective communication with team members and staying organized are crucial for keeping up with the pace. Many cooks use strategies like prepping ingredients in advance, prioritizing tasks, and maintaining a clean workstation to ensure smooth workflow and minimize mistakes. Developing these habits helps cooks deliver consistent results even in high-stress environments.

What is the difference between Cook vs Chef?

AspectCookChef
CredentialsNone required or basic culinary trainingFormal culinary education or extensive experience
Work EnvironmentRestaurants, cafeterias, cateringFine dining, hotels, culinary establishments
ResponsibilitiesPreparing dishes, following recipesMenu creation, kitchen management, supervising cooks

In summary, a Cook typically prepares food following established recipes and has minimal formal training, while a Chef often has specialized culinary education and takes on leadership roles in the kitchen, overseeing cooking staff and menu development.

What jobs can you do if you like cooking?

If you enjoy cooking, you can pursue roles such as chef, line cook, pastry chef, or culinary assistant. These jobs typically require culinary skills, knowledge of food safety, and sometimes certifications like a food handler's permit. Opportunities exist in restaurants, hotels, catering companies, and institutional food services.
More about Cook jobs

What are the most commonly searched types of Cook jobs in Manning, SC?

The most popular types of Cook jobs in Manning, SC are:

What job categories do people searching Cook jobs in Manning, SC look for?

The top searched job categories for Cook jobs in Manning, SC are:

What cities near Manning, SC are hiring for Cook jobs?

Cities near Manning, SC with the most Cook job openings:

Cook jobs near you
Infographic showing various Cook job openings in Manning, SC as of August 2026, with employment types broken down into 54% Full Time, and 46% Part Time. Highlights an 100% In-person job distribution, with an average salary of $30,985 per year, or $14.9 per hour.

Cook

Red Lobster

Sumter, SC • On-site

$12.50 - $16.75/hr

Full-time

Medical, Dental, Vision, Life, Retirement

This job post has expired 3 days ago. Applications are no longer accepted.

Red Lobster rating

5.9

Company rating: 5.9 out of 10

Based on 262 frontline employees who took The Breakroom Quiz

46th of 88 rated restaurants

Job description

Overview Why You Want to Work Here: We offer weekly pay and competitive wages Flexible scheduling Options for medical, dental and vision starting at less than $10/week Life insurance, short-term disability and voluntary benefits 401(k) retirement savings plan with a company match after 1 year of service Anniversary pay (must meet eligibility requirements) Discounted shift meals and a 25% discount when dining as a guest Opportunities - we train and provide career opportunities so you can advance and grow Who We Are: It all began with a single family-owned restaurant and the vision to give people something special: a connection to seafood and the coast. Over fifty years later, every seat in our over 500 restaurant family is an extension of that founding passion. We proudly set the table for our guests' favorite meals and moments because we are more than just a place to eat and work.

We are part of the communities we serve, and this is where new friends become familiar faces. Your responsibilities as a Cook will include, but are not limited to: Setting up and stocking prep and line stations Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils Checking the quality and freshness of ingredients Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices Substituting for or assisting other cooks and kitchen positions during peak business periods What it Takes to Succeed (Physical Job Requirements) Must meet the minimum age requirement and authorized to work in the country you are applying Culinary experience preferred Ability to bend, reach, stoop and lift up to 60 pounds safely Ability to move about the restaurant and remain standing for an 8 - 12 hour shift Team player with attention to detail and ability to multi-task The physical demands described above are representative of those that must be met by employees to successfully perform this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position.

BIG plans are on the horizon for Red Lobster. Our team and restaurants are great today, but our future is even better. There is no better time than now to be a part of the Red Lobster Family.

***We are proud to be an equal opportunity employer who provides a welcoming workplace for everyone. We are committed to providing equal employment opportunities to all employees and applicants without regard to age, race, color, religion, sex, national origin, sexual orientation, gender identity or expression, disability, or veteran status*** Apply Apply (Existing Employee)

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