Cook
Barnegat, NJ · On-site
$15 - $20/hr
The cook will maintain accurate and complete records and paperwork. Must be a TEAM player, in order to accomplish the end result, whether it is in preparation, service or clean-up. The menu for the ...
Cook
Barnegat, NJ · On-site
$15 - $20/hr
The cook will maintain accurate and complete records and paperwork. Must be a TEAM player, in order to accomplish the end result, whether it is in preparation, service or clean-up. The menu for the ...
Cook
Toms River, NJ · On-site
$13.75 - $18.25/hr
We are looking for a Cook to join the team! Benefits * Comprehensive medical, dental, and vison insurance * Employer paid life insurance * 401(k) plan * Competitive paid time off * Employee ...
Quick apply
Cook
Toms River, NJ · On-site
$13.75 - $18.25/hr
We are looking for a Cook to join the team! Benefits * Comprehensive medical, dental, and vison insurance * Employer paid life insurance * 401(k) plan * Competitive paid time off * Employee ...
Cook
Toms River, NJ · On-site
$13.75 - $18.25/hr
We are looking for a Cook to join the team! Benefits * Comprehensive medical, dental, and vison insurance * Employer paid life insurance * 401(k) plan * Competitive paid time off * Employee ...
Quick apply
Cook
Toms River, NJ · On-site
$13.75 - $18.25/hr
We are looking for a Cook to join the team! Benefits * Comprehensive medical, dental, and vison insurance * Employer paid life insurance * 401(k) plan * Competitive paid time off * Employee ...
Cook (Nursing Home)
Galloway, NJ · On-site
$19/hr
Royal Suites Healthcare is looking for an experienced cook for a 186 bed Healthcare Facility in located in Galloway, NJ. We are looking for a professional cook to work with the flow of food from ...
Quick apply
Cook (Nursing Home)
Galloway, NJ · On-site
$19/hr
Royal Suites Healthcare is looking for an experienced cook for a 186 bed Healthcare Facility in located in Galloway, NJ. We are looking for a professional cook to work with the flow of food from ...
Cook
Toms River, NJ · On-site
$13.75 - $18.25/hr
We are looking for a Cook to join the team! Benefits * Comprehensive medical, dental, and vison insurance * Employer paid life insurance * 401(k) plan * Competitive paid time off * Employee ...
Quick apply
Cook
Toms River, NJ · On-site
$13.75 - $18.25/hr
We are looking for a Cook to join the team! Benefits * Comprehensive medical, dental, and vison insurance * Employer paid life insurance * 401(k) plan * Competitive paid time off * Employee ...
Cook
Toms River, NJ · On-site
$13.75 - $18.25/hr
We are looking for a Cook to join the team! Benefits * Comprehensive medical, dental, and vison insurance * Employer paid life insurance * 401(k) plan * Competitive paid time off * Employee ...
Quick apply
Cook
Toms River, NJ · On-site
$13.75 - $18.25/hr
We are looking for a Cook to join the team! Benefits * Comprehensive medical, dental, and vison insurance * Employer paid life insurance * 401(k) plan * Competitive paid time off * Employee ...
Cook (Nursing Home)
Galloway, NJ · On-site
$19/hr
We are looking for a professional cook to work with the flow of food from deliver to point of service. Cook duties will play a key role in providing gourmet meals to our loved residents.
Cook (Nursing Home)
Galloway, NJ · On-site
$19/hr
We are looking for a professional cook to work with the flow of food from deliver to point of service. Cook duties will play a key role in providing gourmet meals to our loved residents.
Line Cook
Toms River, NJ · On-site
$19.50 - $23.50/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
Line Cook
Toms River, NJ · On-site
$19.50 - $23.50/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
Line Cook
Toms River, NJ · On-site
$19.50 - $23.50/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
Line Cook
Toms River, NJ · On-site
$19.50 - $23.50/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
Cook
Toms River, NJ · On-site
$17 - $19/hr
Our cooks (line, saute, grill, fry) are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top ...
Cook
Toms River, NJ · On-site
$17 - $19/hr
Our cooks (line, saute, grill, fry) are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top ...
COOK FULL TIME
Toms River, NJ · On-site
$17 - $18/hr
Cook menu items in cooperation with the rest of the kitchen staff answer,report and follow the food service director able to understand the production sheets and diets preferred knowledge of diet ...
COOK FULL TIME
Toms River, NJ · On-site
$17 - $18/hr
Cook menu items in cooperation with the rest of the kitchen staff answer,report and follow the food service director able to understand the production sheets and diets preferred knowledge of diet ...
Line Cook
$19.50 - $23.50/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
Line Cook
$19.50 - $23.50/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
COOK FULL TIME
Toms River, NJ · On-site
$17 - $18/hr
Cook menu items in cooperation with the rest of the kitchen staff answer,report and follow the food service director able to understand the production sheets and diets preferred knowledge of diet ...
Quick apply
COOK FULL TIME
Toms River, NJ · On-site
$17 - $18/hr
Cook menu items in cooperation with the rest of the kitchen staff answer,report and follow the food service director able to understand the production sheets and diets preferred knowledge of diet ...
Cook
Toms River, NJ · On-site
$17 - $19/hr
Our cooks (line, saute, grill, fry) are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top ...
Quick apply
Cook
Toms River, NJ · On-site
$17 - $19/hr
Our cooks (line, saute, grill, fry) are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top ...
Cook
Barnegat, NJ · On-site
$15.92 - $17/hr
Our cooks (line, sauté, grill, fry) are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top ...
Quick apply
Cook
Barnegat, NJ · On-site
$15.92 - $17/hr
Our cooks (line, sauté, grill, fry) are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top ...
Grill Cook
Brick, NJ · On-site
$18.50/hr
Grill Cook At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that's been perfecting how to eat and live for four thousand years. We ...
Quick apply
Grill Cook
Brick, NJ · On-site
$18.50/hr
Grill Cook At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that's been perfecting how to eat and live for four thousand years. We ...
Grill Cook
Brick, NJ · On-site
$18.50/hr
Grill Cook At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that's been perfecting how to eat and live for four thousand years. We ...
Grill Cook
Brick, NJ · On-site
$18.50/hr
Grill Cook At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that's been perfecting how to eat and live for four thousand years. We ...
Cook
Toms River, NJ · On-site
$17 - $19/hr
DESCRIPTION Our cooks (line, saute, grill, fry) are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible ...
Cook
Toms River, NJ · On-site
$17 - $19/hr
DESCRIPTION Our cooks (line, saute, grill, fry) are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible ...
Cook information
See Long Beach, NJ salary details
$9.08 - $10.31
2% of jobs
$10.31 - $11.54
4% of jobs
$11.54 - $12.77
9% of jobs
$13.99 is the 25th percentile. Wages below this are outliers.
$12.77 - $13.99
10% of jobs
$13.99 - $15.22
14% of jobs
The median wage is $16.04 / hr.
$15.22 - $16.45
16% of jobs
$16.45 - $17.68
15% of jobs
$18.12 is the 75th percentile. Wages above this are outliers.
$17.68 - $18.90
12% of jobs
$18.90 - $20.13
9% of jobs
$20.13 - $21.36
5% of jobs
$21.36 - $22.59
3% of jobs
$9
$16
$22
How much do cook jobs pay per hour?
As of Sep 8, 2026, the average hourly pay for cook in Long Beach, NJ is $16.37, according to ZipRecruiter salary data. Most workers in this role earn between $13.75 and $18.41 per hour, depending on experience, location, and employer.
What does a cook do?
A Cook—also called a Chef—is ultimately responsible for preparing the food that is served in restaurants or other dining establishments. As the head of the kitchen, Cooks also supervise other work and oversee the kitchen to ensure it all runs smoothly. In some restaurants, Cooks are responsible for creating recipes and menus, planning events, ensuring that food and kitchen regulations are followed, and sticking to a restaurant budget. There are different levels of this position that you can earn, meaning that there can be a wide range to all the potential possibilities and responsibilities of a daily Cook. For example, there’s the Head Chef who runs the kitchen while the other Cooks are responsible for specific types of food.
What does a cook do?
A cook is responsible for preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their duties include following recipes, measuring ingredients, operating kitchen equipment, and ensuring food safety and cleanliness. Cooks may also help with menu planning, inventory management, and maintaining kitchen supplies. They work closely with other kitchen staff to deliver meals efficiently and meet customer expectations.
What are the key skills and qualifications needed to thrive as a cook, and why are they important?
To thrive as a Cook, you need a solid grasp of culinary techniques, food safety standards, and menu preparation, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, inventory systems, and certifications like ServSafe are typically required. Strong time management, teamwork, and attention to detail help Cooks stand out in busy kitchen environments. These skills and qualities are crucial for consistently delivering safe, high-quality dishes and maintaining efficient kitchen operations.
What are some common challenges cooks face during busy service hours, and how can they effectively manage them?
During peak service times, cooks often encounter challenges such as time pressure, managing multiple orders simultaneously, and maintaining high standards of food quality and presentation. Effective communication with team members and staying organized are crucial for keeping up with the pace. Many cooks use strategies like prepping ingredients in advance, prioritizing tasks, and maintaining a clean workstation to ensure smooth workflow and minimize mistakes. Developing these habits helps cooks deliver consistent results even in high-stress environments.
What is the difference between Cook vs Chef?
| Aspect | Cook | Chef |
|---|---|---|
| Credentials | None required or basic culinary training | Formal culinary education or extensive experience |
| Work Environment | Restaurants, cafeterias, catering | Fine dining, hotels, culinary establishments |
| Responsibilities | Preparing dishes, following recipes | Menu creation, kitchen management, supervising cooks |
In summary, a Cook typically prepares food following established recipes and has minimal formal training, while a Chef often has specialized culinary education and takes on leadership roles in the kitchen, overseeing cooking staff and menu development.
What jobs can you do if you like cooking?
If you enjoy cooking, you can pursue roles such as chef, line cook, pastry chef, or culinary assistant. These jobs typically require culinary skills, knowledge of food safety, and sometimes certifications like a food handler's permit. Opportunities exist in restaurants, hotels, catering companies, and institutional food services.
More about Cook jobs
What cities near Long Beach, NJ are hiring for Cook jobs?
Cities near Long Beach, NJ with the most Cook job openings:
Key responsibilities
Oversees the production of all meals and maintains the overall cleanliness of the kitchen.
Completes records, paperwork, and administrative tasks accurately and in a timely manner.
Maintains organization and cleanliness of the kitchen and performs special projects and other duties as assigned.
Job description
Join our amazing team at the Barnegat Township School District! We offer flexible scheduling, a fun and fast paced setting
with opportunity for advancement! No weekends, holidays or late nights!
Job Summary:
The cook will maintain accurate and complete records and paperwork. Must be a TEAM player, in order to accomplish the end result, whether it is in preparation, service or clean-up. The menu for the adult line is primarily planned by the cook every week, this position maintains organization and cleanliness of the kitchen.
Essential Duties and Responsibilities:
Minimum Qualifications:
The job requires a high school diploma or equivalent and 6 months to 1 year general food service experience, preferably in a school district setting, or an equivalent combination of education and experience.
Key knowledge, skills and abilities of this job include the following:
Physical Demands & Working Conditions:
Position is performed in an indoor kitchen environment. While some of the day may be spent in an office environment, the incumbent will generally be required to work in the kitchen to help out staff. Therefore, an ability to stand for extended periods; twist, bend, and move freely; and lift up to 30 pounds is required.
While performing the duties of this job, the incumbent may be exposed to moving mechanical parts and extreme heat. She/he is occasionally exposed to wet and/or humid conditions and extreme cold. The noise level in the work environment is usually moderate.
All requirements are subject to modification to reasonably accommodate individuals with disabilities. Requirements are representative of minimum levels of knowledge, skills, and experience required. To perform this job successfully, the worker must possess the abilities and aptitudes to perform each duty proficiently.
This document does not create an employment contract, implied or otherwise, other than an 'at will' employment relationship. The Company retains the discretion to add duties or change the duties of this position at any time.
We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.
with opportunity for advancement! No weekends, holidays or late nights!
Job Summary:
The cook will maintain accurate and complete records and paperwork. Must be a TEAM player, in order to accomplish the end result, whether it is in preparation, service or clean-up. The menu for the adult line is primarily planned by the cook every week, this position maintains organization and cleanliness of the kitchen.
Essential Duties and Responsibilities:
- Oversees the production of all meals and the overall cleanliness of the kitchen.
- Completes records, paperwork and other administrative tasks in an accurate and timely manner.
- Ensures positive relationships with all customers and internal staff.
- Performs special projects and other duties as assigned.
Minimum Qualifications:
The job requires a high school diploma or equivalent and 6 months to 1 year general food service experience, preferably in a school district setting, or an equivalent combination of education and experience.
- Must be a team player.
- Must be able to pass the state-required background check and fingerprinting to work in NJ schools.
- Must be Serve Safe Certified or be able to complete Serve-Safe Certification within one year of assuming the COOK role
Key knowledge, skills and abilities of this job include the following:
- Knowledge of or willingness to learn the New Jersey Child Nutrition Program
- Batch cooking
- Preparing the menu for the adult line is the planned by the cook
- High energy and a positive approach
- Strong organizational and detail skills
- Good problem solving skills
- Ability to work with minimal supervision
- Ability to maintain confidentiality, sensitivity and professionalism at all times.
- Ability to adapt to changing priorities
- Ability to interact successfully with all levels of customers and Nutri-Serve employees
- Ability to adapt to changing priorities
- Ability to interact successfully with all levels of customers and Nutri-Serve employees
Physical Demands & Working Conditions:
Position is performed in an indoor kitchen environment. While some of the day may be spent in an office environment, the incumbent will generally be required to work in the kitchen to help out staff. Therefore, an ability to stand for extended periods; twist, bend, and move freely; and lift up to 30 pounds is required.
While performing the duties of this job, the incumbent may be exposed to moving mechanical parts and extreme heat. She/he is occasionally exposed to wet and/or humid conditions and extreme cold. The noise level in the work environment is usually moderate.
All requirements are subject to modification to reasonably accommodate individuals with disabilities. Requirements are representative of minimum levels of knowledge, skills, and experience required. To perform this job successfully, the worker must possess the abilities and aptitudes to perform each duty proficiently.
This document does not create an employment contract, implied or otherwise, other than an 'at will' employment relationship. The Company retains the discretion to add duties or change the duties of this position at any time.
We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.
About Nutri-Serve Food Management
Sourced by ZipRecruiter