1

Cook Jobs in Lexington, NC (NOW HIRING)

Cook

Lexington, NC

$13 - $17.50/hr

Prepares world-famous chicken that is cooked to order or kept warm until ordered and sold. * Operates large-volume cooking equipment such as griddles, grills, or deep fryers. * Prepares, washes, and ...

Cook

Albemarle, NC · On-site

$13 - $17.50/hr

Cook FLSA Status: Non-Exempt Shift: Variable schedule--7am-3pm or 11am-7pm Reports to: Kitchen Manager Department: Dietary Employment Status: Full-Time Supervisory Responsibilities: No Location:

Cook

Lexington, NC · On-site

$13 - $17.50/hr

Prepares world-famous chicken that is cooked to order or kept warm until ordered and sold. * Operates large-volume cooking equipment such as griddles, grills, or deep fryers. * Prepares, washes, and ...

Cook

Mocksville, NC

$12.50 - $16.75/hr

Prepares world-famous chicken that is cooked to order or kept warm until ordered and sold. * Operates large-volume cooking equipment such as griddles, grills, or deep fryers. * Prepares, washes, and ...

Cook

Mocksville, NC

$12.50 - $16.75/hr

Prepares world-famous chicken that is cooked to order or kept warm until ordered and sold. * Operates large-volume cooking equipment such as griddles, grills, or deep fryers. * Prepares, washes, and ...

Cook

Mocksville, NC · On-site

$12.50 - $16.75/hr

Prepares world-famous chicken that is cooked to order or kept warm until ordered and sold. * Operates large-volume cooking equipment such as griddles, grills, or deep fryers. * Prepares, washes, and ...

Cook

Mocksville, NC · On-site

$12.50 - $16.75/hr

Prepares world-famous chicken that is cooked to order or kept warm until ordered and sold. * Operates large-volume cooking equipment such as griddles, grills, or deep fryers. * Prepares, washes, and ...

Cook

Richfield, NC · On-site

$13 - $17.50/hr

Prepares world-famous chicken that is cooked to order or kept warm until ordered and sold. * Operates large-volume cooking equipment such as griddles, grills, or deep fryers. * Prepares, washes, and ...

Cook

Richfield, NC

$13 - $17.50/hr

Prepares world-famous chicken that is cooked to order or kept warm until ordered and sold. * Operates large-volume cooking equipment such as griddles, grills, or deep fryers. * Prepares, washes, and ...

Cook

Asheboro, NC

$12.75 - $17/hr

Prepares, seasons, and cooks food for hospital patients, staff, and visitors. High school diploma or GED preferred. Technical school specializing in quantity cooking. Ability to operate most types of ...

Cook

Lexington, NC · On-site

$10 - $12/hr

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to Wingstop Restaurants; ensuring compliance with company ...

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to Wingstop Restaurants; ensuring compliance with company ...

Cook

Winston Salem, NC · On-site

$10 - $12/hr

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to Wingstop Restaurants; ensuring compliance with company ...

Cook

Bermuda Run, NC · On-site

$10 - $14/hr

Cooks are directly responsible for creating a great guest experience by consistently serving quality food in a timely manner. You will receive and stock inventory, prepare, cook and assemble orders ...

Cook

Asheboro, NC · On-site

$12.75 - $17/hr

Prepares, seasons, and cooks food for hospital patients, staff, and visitors. High school diploma or GED preferred. Technical school specializing in quantity cooking. Ability to operate most types of ...

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to Wingstop Restaurants; ensuring compliance with company ...

Cook

High Point, NC

$10 - $12/hr

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to Wingstop Restaurants; ensuring compliance with company ...

Cook

High Point, NC · On-site

$12 - $15/hr

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to Wingstop Restaurants; ensuring compliance with company ...

Cook

Asheboro, NC · On-site

$11 - $18/hr

The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to speed, cleanliness, organization, and product ...

Showing results 21-40

Cook information

See Lexington, NC salary details

$7

$14

$19

How much do cook jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for cook in Lexington, NC is $14.42, according to ZipRecruiter salary data. Most workers in this role earn between $12.12 and $16.20 per hour, depending on experience, location, and employer.

What does a cook do?

A Cook—also called a Chef—is ultimately responsible for preparing the food that is served in restaurants or other dining establishments. As the head of the kitchen, Cooks also supervise other work and oversee the kitchen to ensure it all runs smoothly. In some restaurants, Cooks are responsible for creating recipes and menus, planning events, ensuring that food and kitchen regulations are followed, and sticking to a restaurant budget. There are different levels of this position that you can earn, meaning that there can be a wide range to all the potential possibilities and responsibilities of a daily Cook. For example, there’s the Head Chef who runs the kitchen while the other Cooks are responsible for specific types of food.

What does a cook do?

A cook is responsible for preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their duties include following recipes, measuring ingredients, operating kitchen equipment, and ensuring food safety and cleanliness. Cooks may also help with menu planning, inventory management, and maintaining kitchen supplies. They work closely with other kitchen staff to deliver meals efficiently and meet customer expectations.

What are the key skills and qualifications needed to thrive as a cook, and why are they important?

To thrive as a Cook, you need a solid grasp of culinary techniques, food safety standards, and menu preparation, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, inventory systems, and certifications like ServSafe are typically required. Strong time management, teamwork, and attention to detail help Cooks stand out in busy kitchen environments. These skills and qualities are crucial for consistently delivering safe, high-quality dishes and maintaining efficient kitchen operations.

What are some common challenges cooks face during busy service hours, and how can they effectively manage them?

During peak service times, cooks often encounter challenges such as time pressure, managing multiple orders simultaneously, and maintaining high standards of food quality and presentation. Effective communication with team members and staying organized are crucial for keeping up with the pace. Many cooks use strategies like prepping ingredients in advance, prioritizing tasks, and maintaining a clean workstation to ensure smooth workflow and minimize mistakes. Developing these habits helps cooks deliver consistent results even in high-stress environments.

What is the difference between Cook vs Chef?

AspectCookChef
CredentialsNone required or basic culinary trainingFormal culinary education or extensive experience
Work EnvironmentRestaurants, cafeterias, cateringFine dining, hotels, culinary establishments
ResponsibilitiesPreparing dishes, following recipesMenu creation, kitchen management, supervising cooks

In summary, a Cook typically prepares food following established recipes and has minimal formal training, while a Chef often has specialized culinary education and takes on leadership roles in the kitchen, overseeing cooking staff and menu development.

What jobs can you do if you like cooking?

If you enjoy cooking, you can pursue roles such as chef, line cook, pastry chef, or culinary assistant. These jobs typically require culinary skills, knowledge of food safety, and sometimes certifications like a food handler's permit. Opportunities exist in restaurants, hotels, catering companies, and institutional food services.

What are the most commonly searched types of Cook jobs in Lexington, NC?

The most popular types of Cook jobs in Lexington, NC are:

What cities near Lexington, NC are hiring for Cook jobs?

Cities near Lexington, NC with the most Cook job openings:

Infographic showing various Cook job openings in Lexington, NC as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $29,986 per year, or $14.4 per hour.

$13 - $17.50/hr

Full-time

Re-posted 19 days ago


Job description

Duties/Responsibilities:

  • Prepares world-famous chicken that is cooked to order or kept warm until ordered and sold.
  • Operates large-volume cooking equipment such as griddles, grills, or deep fryers.
  • Prepares, washes, and cuts food to be cooked.
  • Prepares and cooks food according to instructions provided on food order slips or through verbal directions; verifies the quality and quantity of all orders.
  • Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.
  • Performs other related duties as assigned.

Required Skills/Abilities:

  • Excellent verbal and written communication skills.
  • Basic understanding of or ability to learn basic sanitation and regulations for workplace safety.
  • Basic understanding of or ability to learn food-handling techniques, preparation, and cooking procedures.
  • Ability to work efficiently and quickly.
  • Must be able to work well as part of a team.
  • Must be able to work well under pressure.
  • Ability to maintain personal cleanliness.

Education and Experience:

  • High school or vocational school coursework in kitchen basics, such as food safety, preferred.

Physical Requirements:

  • Must be able to work early mornings, evenings, weekends, and holidays.
  • Must be able to lift up to 15 pounds at times.