Cook
Ketchum, ID · On-site
$13.50 - $18/hr
The Cook is responsible for preparing, cooking, and presenting food items according to standardized recipes, culinary specifications, and luxury hospitality standards across the resort's food ...
Cook
Ketchum, ID · On-site
$13.50 - $18/hr
The Cook is responsible for preparing, cooking, and presenting food items according to standardized recipes, culinary specifications, and luxury hospitality standards across the resort's food ...
Cook
Ketchum, ID · On-site
$13.50 - $18/hr
The Cook is responsible for preparing, cooking, and presenting food items according to standardized recipes, culinary specifications, and luxury hospitality standards across the resort's food ...
Cook
Ketchum, ID · On-site
$13.50 - $18/hr
The Cook is responsible for preparing, cooking, and presenting food items according to standardized recipes, culinary specifications, and luxury hospitality standards across the resort's food ...
Cook
$13.50 - $18/hr
The Cook is responsible for preparing, cooking, and presenting food items according to standardized recipes, culinary specifications, and luxury hospitality standards across the resort's food ...
Cook
$13.50 - $18/hr
The Cook is responsible for preparing, cooking, and presenting food items according to standardized recipes, culinary specifications, and luxury hospitality standards across the resort's food ...
Cook
$13.50 - $18/hr
The Cook is responsible for preparing, cooking, and presenting food items according to standardized recipes, culinary specifications, and luxury hospitality standards across the resort's food ...
Cook
$13.50 - $18/hr
The Cook is responsible for preparing, cooking, and presenting food items according to standardized recipes, culinary specifications, and luxury hospitality standards across the resort's food ...
Cooks
$8 - $12/hr
... Cook Breakfast, Make Sandwiches, as well as Make Pizzas. You Must be able to Follow the rules and Follow Instructions Apply at 109 Highway 20 E Fairfield Idaho 83327 No Phone Calls
Quick apply
Cooks
$8 - $12/hr
... Cook Breakfast, Make Sandwiches, as well as Make Pizzas. You Must be able to Follow the rules and Follow Instructions Apply at 109 Highway 20 E Fairfield Idaho 83327 No Phone Calls
Cooks
Fairfield, ID · On-site
$8 - $12/hr
... Cook Breakfast, Make Sandwiches, as well as Make Pizzas. You Must be able to Follow the rules and Follow Instructions Apply at 109 Highway 20 E Fairfield Idaho 83327 No Phone Calls
Quick apply
Cooks
Fairfield, ID · On-site
$8 - $12/hr
... Cook Breakfast, Make Sandwiches, as well as Make Pizzas. You Must be able to Follow the rules and Follow Instructions Apply at 109 Highway 20 E Fairfield Idaho 83327 No Phone Calls
Cook III - Limelight Ketchum
Ketchum, ID · On-site
$21/hr
Position Summary The Cook III helps with station assignments and prepares hot and cold foods for the restaurant according to Chef De Cuisine's specifications. This position is responsible for ...
Cook III - Limelight Ketchum
Ketchum, ID · On-site
$21/hr
Position Summary The Cook III helps with station assignments and prepares hot and cold foods for the restaurant according to Chef De Cuisine's specifications. This position is responsible for ...
Cook III - Limelight Ketchum
Ketchum, ID · On-site
$13.50 - $18/hr
Position Summary The Cook III helps with station assignments and prepares hot and cold foods for the restaurant according to Chef De Cuisine's specifications. This position is responsible for ...
Cook III - Limelight Ketchum
Ketchum, ID · On-site
$13.50 - $18/hr
Position Summary The Cook III helps with station assignments and prepares hot and cold foods for the restaurant according to Chef De Cuisine's specifications. This position is responsible for ...
Cook
Sun Valley, ID · On-site
$13.50 - $18/hr
The Sun Valley Cook plays an important role in supporting daily kitchen operations by preparing high-quality food, maintaining a clean and organized workspace, and following established culinary ...
Cook
Sun Valley, ID · On-site
$13.50 - $18/hr
The Sun Valley Cook plays an important role in supporting daily kitchen operations by preparing high-quality food, maintaining a clean and organized workspace, and following established culinary ...
Cook
Sun Valley, ID · On-site
$13.50 - $18/hr
The Sun Valley Cook plays an important role in supporting daily kitchen operations by preparing high-quality food, maintaining a clean and organized workspace, and following established culinary ...
Cook
Sun Valley, ID · On-site
$13.50 - $18/hr
The Sun Valley Cook plays an important role in supporting daily kitchen operations by preparing high-quality food, maintaining a clean and organized workspace, and following established culinary ...
Cook
Sun Valley, ID · On-site
$13.50 - $18/hr
The Sun Valley Cook plays an important role in supporting daily kitchen operations by preparing high-quality food, maintaining a clean and organized workspace, and following established culinary ...
Cook
Sun Valley, ID · On-site
$13.50 - $18/hr
The Sun Valley Cook plays an important role in supporting daily kitchen operations by preparing high-quality food, maintaining a clean and organized workspace, and following established culinary ...
Pastry Cook I
Sun Valley, ID · On-site
$17 - $20.50/hr
As a Pastry Cook , you will take pride in providing top-of-the-line bread, desserts, and pastries for our restaurants and banquets. The Pastry Cook supports the Pastry Chef and Pastry Sous Chef in ...
Pastry Cook I
Sun Valley, ID · On-site
$17 - $20.50/hr
As a Pastry Cook , you will take pride in providing top-of-the-line bread, desserts, and pastries for our restaurants and banquets. The Pastry Cook supports the Pastry Chef and Pastry Sous Chef in ...
Pastry Cook I
Sun Valley, ID · On-site
$18 - $20/hr
As a Pastry Cook , you will take pride in providing top-of-the-line bread, desserts, and pastries for our restaurants and banquets. The Pastry Cook supports the Pastry Chef and Pastry Sous Chef in ...
Pastry Cook I
Sun Valley, ID · On-site
$18 - $20/hr
As a Pastry Cook , you will take pride in providing top-of-the-line bread, desserts, and pastries for our restaurants and banquets. The Pastry Cook supports the Pastry Chef and Pastry Sous Chef in ...
Pastry Cook I
Sun Valley, ID · On-site
$17 - $20.50/hr
As a Pastry Cook , you will take pride in providing top-of-the-line bread, desserts, and pastries for our restaurants and banquets. The Pastry Cook supports the Pastry Chef and Pastry Sous Chef in ...
Pastry Cook I
Sun Valley, ID · On-site
$17 - $20.50/hr
As a Pastry Cook , you will take pride in providing top-of-the-line bread, desserts, and pastries for our restaurants and banquets. The Pastry Cook supports the Pastry Chef and Pastry Sous Chef in ...
Cook
Bellevue, ID · On-site
$15.25 - $20.50/hr
A cook prepares and serves food using proper food handling and food safety techniques for residents, as well as for employees and special events. The prepared food is expected to taste good and be ...
Cook
Bellevue, ID · On-site
$15.25 - $20.50/hr
A cook prepares and serves food using proper food handling and food safety techniques for residents, as well as for employees and special events. The prepared food is expected to taste good and be ...
Cook
Bellevue, ID · On-site
$15.25 - $20.50/hr
Job Type Part-time Description A cook prepares and serves food using proper food handling and food safety techniques for residents, as well as for employees and special events. The prepared food is ...
Cook
Bellevue, ID · On-site
$15.25 - $20.50/hr
Job Type Part-time Description A cook prepares and serves food using proper food handling and food safety techniques for residents, as well as for employees and special events. The prepared food is ...
Cook
Bellevue, ID · On-site
$15.25 - $20.50/hr
Description A cook prepares and serves food using proper food handling and food safety techniques for residents, as well as for employees and special events. The prepared food is expected to taste ...
Cook
Bellevue, ID · On-site
$15.25 - $20.50/hr
Description A cook prepares and serves food using proper food handling and food safety techniques for residents, as well as for employees and special events. The prepared food is expected to taste ...
Pastry Cook
Ketchum, ID · On-site
$17 - $20.50/hr
The Pastry Cook is responsible for assisting in the preparation, production, baking, and presentation of pastries, breads, desserts, and specialty baked goods across the resort's culinary operations.
Pastry Cook
Ketchum, ID · On-site
$17 - $20.50/hr
The Pastry Cook is responsible for assisting in the preparation, production, baking, and presentation of pastries, breads, desserts, and specialty baked goods across the resort's culinary operations.
Pastry Cook
Ketchum, ID · On-site
$17 - $20.50/hr
The Pastry Cook is responsible for assisting in the preparation, production, baking, and presentation of pastries, breads, desserts, and specialty baked goods across the resort's culinary operations.
Pastry Cook
Ketchum, ID · On-site
$17 - $20.50/hr
The Pastry Cook is responsible for assisting in the preparation, production, baking, and presentation of pastries, breads, desserts, and specialty baked goods across the resort's culinary operations.
Pastry Cook
Ketchum, ID · On-site
$17 - $20.50/hr
The Pastry Cook is responsible for assisting in the preparation, production, baking, and presentation of pastries, breads, desserts, and specialty baked goods across the resort's culinary operations.
Pastry Cook
Ketchum, ID · On-site
$17 - $20.50/hr
The Pastry Cook is responsible for assisting in the preparation, production, baking, and presentation of pastries, breads, desserts, and specialty baked goods across the resort's culinary operations.
Cook information
See Ketchum, ID salary details
$8.60 - $9.76
2% of jobs
$9.76 - $10.92
4% of jobs
$10.92 - $12.08
9% of jobs
$13.24 is the 25th percentile. Wages below this are outliers.
$12.08 - $13.24
10% of jobs
$13.24 - $14.40
14% of jobs
The median wage is $15.18 / hr.
$14.40 - $15.56
16% of jobs
$15.56 - $16.73
15% of jobs
$17.15 is the 75th percentile. Wages above this are outliers.
$16.73 - $17.89
12% of jobs
$17.89 - $19.05
9% of jobs
$19.05 - $20.21
5% of jobs
$20.21 - $21.37
3% of jobs
$8
$15
$21
How much do cook jobs pay per hour?
As of Aug 27, 2026, the average hourly pay for cook in Ketchum, ID is $15.49, according to ZipRecruiter salary data. Most workers in this role earn between $13.03 and $17.40 per hour, depending on experience, location, and employer.
What does a cook do?
A Cook—also called a Chef—is ultimately responsible for preparing the food that is served in restaurants or other dining establishments. As the head of the kitchen, Cooks also supervise other work and oversee the kitchen to ensure it all runs smoothly. In some restaurants, Cooks are responsible for creating recipes and menus, planning events, ensuring that food and kitchen regulations are followed, and sticking to a restaurant budget. There are different levels of this position that you can earn, meaning that there can be a wide range to all the potential possibilities and responsibilities of a daily Cook. For example, there’s the Head Chef who runs the kitchen while the other Cooks are responsible for specific types of food.
What does a cook do?
A cook is responsible for preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their duties include following recipes, measuring ingredients, operating kitchen equipment, and ensuring food safety and cleanliness. Cooks may also help with menu planning, inventory management, and maintaining kitchen supplies. They work closely with other kitchen staff to deliver meals efficiently and meet customer expectations.
What are the key skills and qualifications needed to thrive as a cook, and why are they important?
To thrive as a Cook, you need a solid grasp of culinary techniques, food safety standards, and menu preparation, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, inventory systems, and certifications like ServSafe are typically required. Strong time management, teamwork, and attention to detail help Cooks stand out in busy kitchen environments. These skills and qualities are crucial for consistently delivering safe, high-quality dishes and maintaining efficient kitchen operations.
What are some common challenges cooks face during busy service hours, and how can they effectively manage them?
During peak service times, cooks often encounter challenges such as time pressure, managing multiple orders simultaneously, and maintaining high standards of food quality and presentation. Effective communication with team members and staying organized are crucial for keeping up with the pace. Many cooks use strategies like prepping ingredients in advance, prioritizing tasks, and maintaining a clean workstation to ensure smooth workflow and minimize mistakes. Developing these habits helps cooks deliver consistent results even in high-stress environments.
What is the difference between Cook vs Chef?
| Aspect | Cook | Chef |
|---|---|---|
| Credentials | None required or basic culinary training | Formal culinary education or extensive experience |
| Work Environment | Restaurants, cafeterias, catering | Fine dining, hotels, culinary establishments |
| Responsibilities | Preparing dishes, following recipes | Menu creation, kitchen management, supervising cooks |
In summary, a Cook typically prepares food following established recipes and has minimal formal training, while a Chef often has specialized culinary education and takes on leadership roles in the kitchen, overseeing cooking staff and menu development.
What jobs can you do if you like cooking?
If you enjoy cooking, you can pursue roles such as chef, line cook, pastry chef, or culinary assistant. These jobs typically require culinary skills, knowledge of food safety, and sometimes certifications like a food handler's permit. Opportunities exist in restaurants, hotels, catering companies, and institutional food services.
More about Cook jobs
What cities near Ketchum, ID are hiring for Cook jobs?
Cities near Ketchum, ID with the most Cook job openings:
$13.50 - $18/hr
Other
Re-posted 13 days ago
Job description
Viceroy Hotels
Viceroy Hotels & Resorts offers a fresh take on hospitality, centered on the richness of experiences and cultural connection. A leader in modern luxury, Viceroy is committed to creating unique, immersive experiences that allow guests to craft unforgettable narratives rooted in the authenticity of each destination. Viceroy's portfolio of hotels and resorts can be found in a diverse array of breathtaking and inspiring locations including Los Cabos, Santa Monica, Chicago, Riviera Maya, Kopaonik, Snowmass, Washington D.C., St. Lucia, and Portugal's Algarve, with a forthcoming resort in Sun Valley, Idaho slated to open in summer 2026.
Location
The property offers 73 guest rooms and 12 single-level penthouse residences, all with sweeping views of Idaho's Rocky Mountains. Guests and owners will enjoy an elevated level of personalized service and an extensive amenity suite, including a 5,700-square-foot full-service spa, a 1,500-square-foot fitness center, six treatment rooms, an indoor thermal pool, cold plunge, sauna, and steam rooms. A state-of-the-art rooftop observatory and outdoor terrace bar will provide unobstructed access to the Central Idaho Dark Sky Reserve, the first designated preserve of its kind in the U.S. and one of only 12 globally.
Overview
Located at the southeast corner of Main Street and River Street East-the gateway to downtown Ketchum, Idaho-and just minutes from Bald Mountain's River Run base, this exceptional property will debut as Sun Valley's first luxury hotel and for-sale residence offering. As part of the Viceroy team, you'll help bring our signature experiential hospitality to one of North America's most iconic, year-round mountain destinations.
The Cook is responsible for preparing, cooking, and presenting food items according to standardized recipes, culinary specifications, and luxury hospitality standards across the resort's food & beverage operations. This role supports restaurant, banquet, café, pool, in-room dining, employee dining, and special event culinary operations while maintaining exceptional food quality, cleanliness, organization, and sanitation standards.
Cooks are expected to support multiple culinary outlets throughout the resort and may flex between stations, meal periods, and operational areas based on business demands and operational needs.
Responsibilities
Qualifications
Viceroy Hotels & Resorts offers a fresh take on hospitality, centered on the richness of experiences and cultural connection. A leader in modern luxury, Viceroy is committed to creating unique, immersive experiences that allow guests to craft unforgettable narratives rooted in the authenticity of each destination. Viceroy's portfolio of hotels and resorts can be found in a diverse array of breathtaking and inspiring locations including Los Cabos, Santa Monica, Chicago, Riviera Maya, Kopaonik, Snowmass, Washington D.C., St. Lucia, and Portugal's Algarve, with a forthcoming resort in Sun Valley, Idaho slated to open in summer 2026.
Location
The property offers 73 guest rooms and 12 single-level penthouse residences, all with sweeping views of Idaho's Rocky Mountains. Guests and owners will enjoy an elevated level of personalized service and an extensive amenity suite, including a 5,700-square-foot full-service spa, a 1,500-square-foot fitness center, six treatment rooms, an indoor thermal pool, cold plunge, sauna, and steam rooms. A state-of-the-art rooftop observatory and outdoor terrace bar will provide unobstructed access to the Central Idaho Dark Sky Reserve, the first designated preserve of its kind in the U.S. and one of only 12 globally.
Overview
Located at the southeast corner of Main Street and River Street East-the gateway to downtown Ketchum, Idaho-and just minutes from Bald Mountain's River Run base, this exceptional property will debut as Sun Valley's first luxury hotel and for-sale residence offering. As part of the Viceroy team, you'll help bring our signature experiential hospitality to one of North America's most iconic, year-round mountain destinations.
The Cook is responsible for preparing, cooking, and presenting food items according to standardized recipes, culinary specifications, and luxury hospitality standards across the resort's food & beverage operations. This role supports restaurant, banquet, café, pool, in-room dining, employee dining, and special event culinary operations while maintaining exceptional food quality, cleanliness, organization, and sanitation standards.
Cooks are expected to support multiple culinary outlets throughout the resort and may flex between stations, meal periods, and operational areas based on business demands and operational needs.
Responsibilities
- Maintain cleanliness and organization of all storage areas.
- Complete necessary food and station preparation prior to the opening of the restaurant in order to ensure that guests are served promptly and efficiently during the Restaurant and Room Service operating hours.
- Prepare and display buffet food items according to the hotel standards.
- Recognize quality standards in fresh vegetables, fish, and dairy and meat products.
- Maintain clean and sanitary environment with knowledge of proper handling, storage, and sanitation.
- Prepare food for Banquets, ad required, following specifications on Banquet Event Orders.
- Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor.
- Prepare all foods following hotel standard recipes. Preparation of specials will be under the direction of the Chef or Kitchen Supervisor.
- Breakdown buffets and kitchen line, storing food and equipment properly at the end of each meal period.
- Work banquet food station as scheduled by the Chef or Kitchen Supervisor.
- Know the location and operation of all fire extinguishing equipment.
- Practice safe work habits at all times to avoid possible injury to self or other employees.
- Use Production Charts as specified by hotel's standards.
- Be able to support any position in the Kitchen that is in need of help.
- Follow all Health Department and Company regulations in regards to food and storage standards and safety.
- Be able to operate and maintain cleanliness of all kitchen equipment.
- Maintain a "Clean As You Go" policy.
- Assist in storage and rotation of food items according to hotel procedures.
- Sign keys out and back in under supervision as needed.
Qualifications
- High School diploma or equivalent and/or experience in a hotel or a related field preferred.
- Culinary experience required.
- Flexible and long hours sometimes required.
- Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.
- Ability to stand during entire shift
- Ability to withstand temperature variations both hot and cold.
- Have thorough knowledge of menus and the preparation required, according to hotel standards.
- Proficiency in the following cooking techniques: charbroiling, poaching, deep-frying, sauté, braising, roasting and par-cooking.
- Knowledge of herbs and spices and proper use of each.