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Cook Jobs in Huntington, WV (NOW HIRING)

Cook

Huntington, WV · On-site

$10/hr

Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and ...

Cook

Ashland, KY · On-site

$12.25 - $16.50/hr

The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to speed, cleanliness, organization, and product ...

Cook

Barboursville, WV · On-site

$11 - $14.75/hr

Cook IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties of this position include learning and applying all IHOP-specialized galley ...

Cook

Barboursville, WV · On-site

$11 - $14.75/hr

Cook IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties of this position include learning and applying all IHOP-specialized galley ...

Cook

Barboursville, WV · On-site

$11 - $14.75/hr

Cook IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties of this position include learning and applying all IHOP-specialized galley ...

Cook

Barboursville, WV · On-site

$11 - $14.75/hr

Cook IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties of this position include learning and applying all IHOP-specialized galley ...

Cook

Barboursville, WV · On-site

$11 - $14.75/hr

Cook IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties of this position include learning and applying all IHOP-specialized galley ...

Cook

Barboursville, WV · On-site

$11 - $14.75/hr

Cook IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties of this position include learning and applying all IHOP-specialized galley ...

Cook

Barboursville, WV · On-site

$11 - $14.75/hr

Cook IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties of this position include learning and applying all IHOP-specialized galley ...

Cook

Barboursville, WV · On-site

$11 - $14.75/hr

Cook IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties of this position include learning and applying all IHOP-specialized galley ...

Cook

Barboursville, WV · On-site

$11 - $14.75/hr

Cook IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties of this position include learning and applying all IHOP-specialized galley ...

Cook

Barboursville, WV · On-site

$11 - $14.75/hr

Cook IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties of this position include learning and applying all IHOP-specialized galley ...

Cook / Prep Cook

Ashland, KY · On-site

$12.50 - $15.75/hr

Woodland Oaks Health Care Facility is currently seeking a full-time Cook / Prep Cook to join our dietary team. Our facility is comprised of professionals dedicated to maintaining the highest quality ...

Cook

Barboursville, WV · On-site

$11 - $14.75/hr

Cook IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties of this position include learning and applying all IHOP-specialized galley ...

Cook

Barboursville, WV · On-site

$11 - $14.75/hr

Cook IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties of this position include learning and applying all IHOP-specialized galley ...

Cook

Barboursville, WV · On-site

$11 - $14.75/hr

Cook IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties of this position include learning and applying all IHOP-specialized galley ...

Cook

Barboursville, WV · On-site

$11 - $14.75/hr

Cook IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties of this position include learning and applying all IHOP-specialized galley ...

Cook

Barboursville, WV · On-site

$11 - $14.75/hr

Cook IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties of this position include learning and applying all IHOP-specialized galley ...

Cook

Barboursville, WV · On-site

$11 - $14.75/hr

Cook IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties of this position include learning and applying all IHOP-specialized galley ...

Cook

Barboursville, WV · On-site

$11 - $14.75/hr

Cook IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties of this position include learning and applying all IHOP-specialized galley ...

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Cook information

See Huntington, WV salary details

$8

$15

$21

How much do cook jobs pay per hour?

As of Aug 25, 2026, the average hourly pay for cook in Huntington, WV is $15.57, according to ZipRecruiter salary data. Most workers in this role earn between $13.08 and $17.50 per hour, depending on experience, location, and employer.

What does a cook do?

A Cook—also called a Chef—is ultimately responsible for preparing the food that is served in restaurants or other dining establishments. As the head of the kitchen, Cooks also supervise other work and oversee the kitchen to ensure it all runs smoothly. In some restaurants, Cooks are responsible for creating recipes and menus, planning events, ensuring that food and kitchen regulations are followed, and sticking to a restaurant budget. There are different levels of this position that you can earn, meaning that there can be a wide range to all the potential possibilities and responsibilities of a daily Cook. For example, there’s the Head Chef who runs the kitchen while the other Cooks are responsible for specific types of food.

What does a cook do?

A cook is responsible for preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their duties include following recipes, measuring ingredients, operating kitchen equipment, and ensuring food safety and cleanliness. Cooks may also help with menu planning, inventory management, and maintaining kitchen supplies. They work closely with other kitchen staff to deliver meals efficiently and meet customer expectations.

What are the key skills and qualifications needed to thrive as a cook, and why are they important?

To thrive as a Cook, you need a solid grasp of culinary techniques, food safety standards, and menu preparation, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, inventory systems, and certifications like ServSafe are typically required. Strong time management, teamwork, and attention to detail help Cooks stand out in busy kitchen environments. These skills and qualities are crucial for consistently delivering safe, high-quality dishes and maintaining efficient kitchen operations.

What are some common challenges cooks face during busy service hours, and how can they effectively manage them?

During peak service times, cooks often encounter challenges such as time pressure, managing multiple orders simultaneously, and maintaining high standards of food quality and presentation. Effective communication with team members and staying organized are crucial for keeping up with the pace. Many cooks use strategies like prepping ingredients in advance, prioritizing tasks, and maintaining a clean workstation to ensure smooth workflow and minimize mistakes. Developing these habits helps cooks deliver consistent results even in high-stress environments.

What is the difference between Cook vs Chef?

AspectCookChef
CredentialsNone required or basic culinary trainingFormal culinary education or extensive experience
Work EnvironmentRestaurants, cafeterias, cateringFine dining, hotels, culinary establishments
ResponsibilitiesPreparing dishes, following recipesMenu creation, kitchen management, supervising cooks

In summary, a Cook typically prepares food following established recipes and has minimal formal training, while a Chef often has specialized culinary education and takes on leadership roles in the kitchen, overseeing cooking staff and menu development.

What jobs can you do if you like cooking?

If you enjoy cooking, you can pursue roles such as chef, line cook, pastry chef, or culinary assistant. These jobs typically require culinary skills, knowledge of food safety, and sometimes certifications like a food handler's permit. Opportunities exist in restaurants, hotels, catering companies, and institutional food services.

What are the most commonly searched types of Cook jobs in Huntington, WV?

The most popular types of Cook jobs in Huntington, WV are:

What are popular job titles related to Cook jobs in Huntington, WV?

For Cook jobs in Huntington, WV, the most frequently searched job titles are:

What cities near Huntington, WV are hiring for Cook jobs?

Cities near Huntington, WV with the most Cook job openings:

Infographic showing various Cook job openings in Huntington, WV as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $26,114 per year, or $12.6 per hour.

Cook

Huntington, WV • On-site

Jim's Steak and Spaghetti House
Restaurants • 1 - 10 employees

$10/hr

Full-time

Re-posted 11 days ago


Job description

Main Responsibilities of a Cook:
  • Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
  • Cooking and arranging food.
Cook Job Description:

We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.

The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount.

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school.

Responsibilities of a Cook:
  • Maintaining a sanitized and well-organized kitchen.
  • Preparing workstations for cooking.
  • Preparing and maintaining kitchen equipment.
  • Checking the quality of the ingredients.
  • Preparing cooking ingredients using various techniques.
  • Cooking food using various culinary techniques.
  • Arranging food and ensuring appealing presentation.
  • Manage food storage, stock, and ingredient orders.
Cook Job Requirements:
  • Must have prior experience as a cook.
  • Must be skilled in operating kitchen equipment.
  • Must be skilled in various cooking techniques.
  • Must know and follow sanitation procedures.
  • Must showcase teamwork and communication skills.
  • Must showcase great organizational skills.
  • Must be able to multitask and act quickly.
  • Must carry at least a high school diploma.

As soon as you step inside, you're overwhelmed with the aroma of freshly made spaghetti and quickly greeted by a friendly hostess. You'll be seated in a green booth, but en route to your table, you can't help but notice that the walls are adorned with photos of celebrity visitors such as Muhammad Ali, John F. Kennedy, and Billy Joel. Once seated, you're greeted by a waitress wearing a crisp, white uniform and white shoes with her hair pinned back neatly, reminiscent of days gone by. Regardless your lunch or dinner choice, you'll be served with delicious, quality food that has stood the test of time.
Being family-owned and situated in the same location for more than seventy-four years, Jim's Steak and Spaghetti House is a rare find. Now best known for spaghetti, a fish sandwich or homemade chocolate pie, Jim's was originally the spot for 10-cent milkshakes and 15-cent cheeseburgers.
It all began in 1938. Soon after their engagement, Sally Rahall looked at Jim Tweel, her husband-to-be, and declared, \Now that we're engaged, you need to find a job.\
Shortly after, Jim purchased The Kennedy Dairy Store located at 920 5th Avenue, the current location of Jim’s Steak and Spaghetti House. He and Sally sold cheeseburgers, ice cream cones and milkshakes, often staying open until midnight as customers continued strolling in after late-night dances. In 1944, a man by the name of Roberto Elmoro from Italy stopped in and told Jim he wanted to help him start a spaghetti house. Using Elmoro’s original recipe and expanding the restaurant to include the room next door, The Spaghetti House opened on July 14, 1944.
The restaurant continued to grow, and in 1948, the dairy bar and spaghetti house were combined to become Jim’s Grill and Spaghetti House. In 1962, Jim expanded again. After some remodeling, the restaurant was given a new sign and its current name, Jim’s Steak and Spaghetti House. The restaurant is now managed by Jim’s daughter, Jimmie Tweel Carder.
No matter the name or the year, Jim’s has always been built around five facts: good service, good food, courtesy, cleanliness and ambiance. We look forward to seeing our regular customers that have remained faithful over the years and watched Jim’s develop and grow. However, we also look forward to greeting new faces and telling the story of Jim’s Steak and Spaghetti House. We hope to see you soon!