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Cook Jobs in Enfield, CT (NOW HIRING)

Cook

Holyoke, MA

$16.50 - $18.50/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate ...

Cook

West Springfield, MA · On-site

$25 - $30/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate ...

Cook

Manchester, CT · On-site

$14.25 - $19/hr

Cook Immediate Supervisor: Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food ...

Cook

Manchester, CT · On-site

$14.25 - $19/hr

Cook Immediate Supervisor: Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food ...

Cook

Fiskdale, MA · On-site

$17 - $25/hr

Cook Career Opportunity Recognized for your culinary skills Are you passionate about creating culinary delights that leave a lasting impression? If so, we have an exciting opportunity for a cook who ...

Cook

Amherst, MA · On-site

$17 - $25/hr

Cook Career Opportunity Recognized for your culinary skills Are you passionate about creating culinary delights that leave a lasting impression? If so, we have an exciting opportunity for a cook who ...

Cook

Manchester, CT · On-site

$14.25 - $19/hr

Cook Immediate Supervisor: Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food ...

Cook

Manchester, CT · On-site

$14.25 - $19/hr

Cook Immediate Supervisor: Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food ...

Cook

Springfield, MA · On-site

$20/hr

The cook works as part of a team that is responsible for the preparation and implementation of menus which meet the nutritional and other requirements of the Bureau of Nutrition; the cooking of meals ...

Cook

East Hartford, CT · On-site

$17 - $17.19/hr

Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Applicants must be at least 18 years of age to ...

Cook

East Hartford, CT

$17 - $17.19/hr

Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Applicants must be at least 18 years of age to ...

Cook

Chicopee, MA · On-site

$17 - $19/hr

Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Applicants must be at least 18 years of age to ...

Cook

Middletown, CT · On-site

$16 - $20/hr

Accurately and efficiently cook all food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including ...

Cook

Berlin, CT · On-site

$15.50 - $19.50/hr

Accurately and efficiently cook all food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including ...

Cook

Springfield, MA · On-site

$18 - $22/hr

As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes ...

Showing results 21-40

Cook information

See Enfield, CT salary details

$9

$16

$22

How much do cook jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for cook in Enfield, CT is $16.26, according to ZipRecruiter salary data. Most workers in this role earn between $13.65 and $18.27 per hour, depending on experience, location, and employer.

What does a cook do?

A Cook—also called a Chef—is ultimately responsible for preparing the food that is served in restaurants or other dining establishments. As the head of the kitchen, Cooks also supervise other work and oversee the kitchen to ensure it all runs smoothly. In some restaurants, Cooks are responsible for creating recipes and menus, planning events, ensuring that food and kitchen regulations are followed, and sticking to a restaurant budget. There are different levels of this position that you can earn, meaning that there can be a wide range to all the potential possibilities and responsibilities of a daily Cook. For example, there’s the Head Chef who runs the kitchen while the other Cooks are responsible for specific types of food.

What does a cook do?

A cook is responsible for preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their duties include following recipes, measuring ingredients, operating kitchen equipment, and ensuring food safety and cleanliness. Cooks may also help with menu planning, inventory management, and maintaining kitchen supplies. They work closely with other kitchen staff to deliver meals efficiently and meet customer expectations.

What are the key skills and qualifications needed to thrive as a cook, and why are they important?

To thrive as a Cook, you need a solid grasp of culinary techniques, food safety standards, and menu preparation, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, inventory systems, and certifications like ServSafe are typically required. Strong time management, teamwork, and attention to detail help Cooks stand out in busy kitchen environments. These skills and qualities are crucial for consistently delivering safe, high-quality dishes and maintaining efficient kitchen operations.

What are some common challenges cooks face during busy service hours, and how can they effectively manage them?

During peak service times, cooks often encounter challenges such as time pressure, managing multiple orders simultaneously, and maintaining high standards of food quality and presentation. Effective communication with team members and staying organized are crucial for keeping up with the pace. Many cooks use strategies like prepping ingredients in advance, prioritizing tasks, and maintaining a clean workstation to ensure smooth workflow and minimize mistakes. Developing these habits helps cooks deliver consistent results even in high-stress environments.

What is the difference between Cook vs Chef?

AspectCookChef
CredentialsNone required or basic culinary trainingFormal culinary education or extensive experience
Work EnvironmentRestaurants, cafeterias, cateringFine dining, hotels, culinary establishments
ResponsibilitiesPreparing dishes, following recipesMenu creation, kitchen management, supervising cooks

In summary, a Cook typically prepares food following established recipes and has minimal formal training, while a Chef often has specialized culinary education and takes on leadership roles in the kitchen, overseeing cooking staff and menu development.

What jobs can you do if you like cooking?

If you enjoy cooking, you can pursue roles such as chef, line cook, pastry chef, or culinary assistant. These jobs typically require culinary skills, knowledge of food safety, and sometimes certifications like a food handler's permit. Opportunities exist in restaurants, hotels, catering companies, and institutional food services.

What cities near Enfield, CT are hiring for Cook jobs?

Cities near Enfield, CT with the most Cook job openings:

Infographic showing various Cook job openings in Enfield, CT as of August 2026, with employment types broken down into 70% Full Time, 29% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $33,823 per year, or $16.3 per hour.

$20/hr

Full-time

Re-posted 19 days ago


Job description

Center for Human Development, (CHD), is currently looking for a Cooks to join our Juvenile Justice Programing with locations in Springfield, MA and Westfield, MA.

A little about our Juvenile Justice Programs:

Our facilities support adolescents who are committed to the Commonwealth of Massachusetts Department of Youth Services, (DYS). Helping young men, aged 12 to 21, make a successful transition back to their home community. The team provides youth with numerous intensive services such as individual and family therapy, life skills and anger management groups, substance abuse treatment, and lead in the development of a strengths-based treatment plan and safety plan.

Your role as a Cook:

The cook works as part of a team that is responsible for the preparation and implementation of menus which meet the nutritional and other requirements of the Bureau of Nutrition; the cooking of meals; compliance with all local, state, and federal sanitation and hygiene codes; and individual or group work with residents engaged in vocational training. The cook will be supervised by the Kitchen Manager.

Essential functions of the job:

  • Preparation and implementation of varied and appetizing menu which meets nutritional and other standards of the Bureau of Nutrition.
  • Responsible for cooking meals each day and preparing evening snack, based on hours scheduled.
  • Maintenance of clean kitchen, food storage, and dining areas.
  • Maintenance of clean and kitchen equipment and tools.
  • Compliance with all local, state and federal health and sanitation codes.
  • Maintain a secure and safe kitchen and dining environment, that meets fire, first aid, and other safety codes.
  • Participation in pre-vocational culinary arts educational program for residents.
  • Attends staff meetings as required.

Requirements: 

  • Must be 21 years of age.
  • Serve Safe Certification preferred.
  • Must have reliable transportation.

Qualifications:

  • Perform in a busy office setting various hours. Use of personal vehicle required to travel between programs.
  • Graduation from approved cooking school.
  • Baking skills.
  • Knowledge of local, state, and federal sanitary and health codes.
  • Prefer experience working with troubled adolescents.
  • Able to pass pre-assignment physical examination.

Success Factors:

  • Demonstrate patience, caring and compassion toward a difficult and potentially dangerous population
  • High energy. Self-initiating, able to work autonomously.
  • Open, direct interpersonal style with good teamwork and leadership skills.
  • Has no physical condition which would result in experiencing and significant injury or harm due to the performance of the job.
  • Presents self as a professional
  • Works flexible schedule as necessary, including night and/or weekends.
  • Enthusiasm and passion for the work they do.
  • Ability to collaborate and adapt within a team environment.
  • Strong communication and interpersonal skills.
  • Ability to make decisions by using critical thinking skills.
  • Strong written skills and experience with Electronic Health Record Management is a plus.
  • Maintain work operations by following policies and procedures.

A competitive hourly wage of $20.00 and an attractive benefit package are available with this Cook opportunity.

At Center for Human Development CHD, Care Finds a Way:

The Center for Human Development (CHD) provides a broad range of high quality, community-oriented human services dedicated to promoting, enhancing, and protecting the dignity and welfare of people in need. At CHD we are celebrating differences, inclusion is not just a policy- it is a daily practice. Multicultural, multilingual, and fluent in sign language, CHD is a reflection of those we serve.

 Connect with our team today!

If this sounds like the right job for you, do not wait - apply today to join our team. We look forward to hearing from you!