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Cook Jobs in Eden Prairie, MN (NOW HIRING)

Cook

Saint Paul, MN · On-site

$22.86/hr

The Cook position will perform food preparation and cooking tasks in the kitchen and cafe. This position prepares, cooks, supplies, and distributes food to various serving lines. This position also ...

Cook

Saint Paul, MN · On-site

$22.86/hr

The Cook position will perform food preparation and cooking tasks in the kitchen and café. This position prepares, cooks, supplies, and distributes food to various serving lines. This position also ...

Cook

Saint Paul, MN · On-site

$22.86/hr

The Cook position will perform food preparation and cooking tasks in the kitchen and café. This position prepares, cooks, supplies, and distributes food to various serving lines. This position also ...

Cook

Saint Paul, MN · On-site

$22.86/hr

The Cook position will perform food preparation and cooking tasks in the kitchen and cafe. This position prepares, cooks, supplies, and distributes food to various serving lines. This position also ...

Cook

Saint Paul, MN · On-site

$22.86/hr

The Cook position will perform food preparation and cooking tasks in the kitchen and cafe. This position prepares, cooks, supplies, and distributes food to various serving lines. This position also ...

Cook

Saint Paul, MN · On-site

$14 - $17/hr

The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to speed, cleanliness, organization, and product ...

Cook

Bloomington, MN · On-site

$14.50 - $19.50/hr

Cook We are seeking a skilled and experienced cook to join our team. The successful candidate will be responsible for preparing and cooking a variety of dishes, ensuring that all meals are prepared ...

Cook

Maplewood, MN · On-site

$14 - $17/hr

The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to speed, cleanliness, organization, and product ...

Cook

Saint Paul, MN · On-site

$20 - $22/hr

Healthcare Cook Location: Little Sisters of the Poor, St. Paul Daily Pay Available! We are seeking a cook to join our team. The ideal candidate will have a positive attitude, excellent customer ...

Cook

Saint Paul, MN · On-site

$19 - $22/hr

Cook! Location: St. Paul (University Ave.) What Makes This Location Special- No late nights! Every Other Weekend off! Great support environment with room for career gowth! Daily Pay Available! We are ...

Cook

Bloomington, MN · On-site

$14.50 - $19.50/hr

Cook We are seeking a skilled and experienced cook to join our team. The successful candidate will be responsible for preparing and cooking a variety of dishes, ensuring that all meals are prepared ...

Cook

Minneapolis, MN · On-site

$22 - $22.50/hr

Cook Location: Victory Health and Rehab Minneapolis, MN We are seeking a cook to join our team. The ideal candidate will have a positive attitude, excellent customer service skills, and the ability ...

Cook

Minneapolis, MN · On-site

$22 - $22.50/hr

Cook Location: Victory Health and Rehab Minneapolis, MN We are seeking a cook to join our team. The ideal candidate will have a positive attitude, excellent customer service skills, and the ability ...

Cook

Saint Paul, MN · On-site

$20 - $22/hr

Healthcare Cook Location: Little Sisters of the Poor, St. Paul Daily Pay Available! We are seeking a cook to join our team. The ideal candidate will have a positive attitude, excellent customer ...

Cook

Saint Paul, MN · On-site

$19 - $22/hr

Cook! Location: St. Paul (University Ave.) What Makes This Location Special- No late nights! Every Other Weekend off! Great support environment with room for career gowth! Daily Pay Available! We are ...

Cook

Prior Lake, MN

$15.50 - $16.50/hr

A New Perspective Cook is a valuable part of the care team by executing recipes, preparing the kitchen, and creating delicious and dietary meals. We look for caring multi-taskers who are passionate ...

Cook

Prior Lake, MN

$15.50 - $16.50/hr

A New Perspective Cook is a valuable part of the care team by executing recipes, preparing the kitchen, and creating delicious and dietary meals. We look for caring multi-taskers who are passionate ...

Cook

Richfield, MN · On-site

$14.50 - $19.50/hr

Wingstop is looking for a talented cook who brings both skill and personality to the kitchen. If you're passionate about food, thrive in a fast-paced environment, and have a positive attitude, we ...

Cook

Saint Louis Park, MN · On-site

$20 - $22/hr

Cook Location: St. Louis Park, MN - Location is Connected to all major highways. What Makes This Location Special- This location is a 7 day per week location with NO LATE NIGHTS hours are 930a-630p ...

The Cook position will perform food preparation and cooking tasks in the kitchen and cafe. This position prepares, cooks, supplies, and distributes food to various serving lines. This position also ...

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Cook information

See Eden Prairie, MN salary details

$9

$16

$22

How much do cook jobs pay per hour?

As of Aug 25, 2026, the average hourly pay for cook in Eden Prairie, MN is $16.34, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $18.37 per hour, depending on experience, location, and employer.

What does a cook do?

A Cook—also called a Chef—is ultimately responsible for preparing the food that is served in restaurants or other dining establishments. As the head of the kitchen, Cooks also supervise other work and oversee the kitchen to ensure it all runs smoothly. In some restaurants, Cooks are responsible for creating recipes and menus, planning events, ensuring that food and kitchen regulations are followed, and sticking to a restaurant budget. There are different levels of this position that you can earn, meaning that there can be a wide range to all the potential possibilities and responsibilities of a daily Cook. For example, there’s the Head Chef who runs the kitchen while the other Cooks are responsible for specific types of food.

What does a cook do?

A cook is responsible for preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their duties include following recipes, measuring ingredients, operating kitchen equipment, and ensuring food safety and cleanliness. Cooks may also help with menu planning, inventory management, and maintaining kitchen supplies. They work closely with other kitchen staff to deliver meals efficiently and meet customer expectations.

What are the key skills and qualifications needed to thrive as a cook, and why are they important?

To thrive as a Cook, you need a solid grasp of culinary techniques, food safety standards, and menu preparation, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, inventory systems, and certifications like ServSafe are typically required. Strong time management, teamwork, and attention to detail help Cooks stand out in busy kitchen environments. These skills and qualities are crucial for consistently delivering safe, high-quality dishes and maintaining efficient kitchen operations.

What are some common challenges cooks face during busy service hours, and how can they effectively manage them?

During peak service times, cooks often encounter challenges such as time pressure, managing multiple orders simultaneously, and maintaining high standards of food quality and presentation. Effective communication with team members and staying organized are crucial for keeping up with the pace. Many cooks use strategies like prepping ingredients in advance, prioritizing tasks, and maintaining a clean workstation to ensure smooth workflow and minimize mistakes. Developing these habits helps cooks deliver consistent results even in high-stress environments.

What is the difference between Cook vs Chef?

AspectCookChef
CredentialsNone required or basic culinary trainingFormal culinary education or extensive experience
Work EnvironmentRestaurants, cafeterias, cateringFine dining, hotels, culinary establishments
ResponsibilitiesPreparing dishes, following recipesMenu creation, kitchen management, supervising cooks

In summary, a Cook typically prepares food following established recipes and has minimal formal training, while a Chef often has specialized culinary education and takes on leadership roles in the kitchen, overseeing cooking staff and menu development.

What jobs can you do if you like cooking?

If you enjoy cooking, you can pursue roles such as chef, line cook, pastry chef, or culinary assistant. These jobs typically require culinary skills, knowledge of food safety, and sometimes certifications like a food handler's permit. Opportunities exist in restaurants, hotels, catering companies, and institutional food services.

What are the most commonly searched types of Cook jobs in Eden Prairie, MN?

The most popular types of Cook jobs in Eden Prairie, MN are:

What cities near Eden Prairie, MN are hiring for Cook jobs?

Cities near Eden Prairie, MN with the most Cook job openings:

Infographic showing various Cook job openings in Eden Prairie, MN as of August 2026, with employment types broken down into 56% Full Time, and 44% Part Time. Highlights an 100% In-person job distribution, with an average salary of $33,992 per year, or $16.3 per hour.

Cook

Saint Paul, MN • On-site


HealthPartners

7.6

Company rating: 7.6 out of 10

Based on 137 frontline employees who took The Breakroom Quiz

191st of 893 rated healthcare providers

People enjoy working here

Good employer

Recommended by students


$22.86/hr

Full-time

Medical, Retirement

Re-posted 1 hour ago


Job description

Regions Hospital's kitchen is hiring for Cook position(s) that provide you a great work-life balance! The Cook position will perform food preparation and cooking tasks in the kitchen and cafe. This position prepares, cooks, supplies, and distributes food to various serving lines. This position also cleans and sanitizes dishes, utensils, and work areas. Performs other duties as assigned.

FTE: 0.6; 24 hours per week

Work Schedule: Production Cook (5:00am-1:30pm), Entree Cook(7:00am-3:30pm)

  • Wk1: Mon (Production Cook), Wed (Entree) 
  • Wk2: Sat (Production Cook), Sun (Production cook), Thur(Entree), Fri (Production Cook)

Required Qualifications:

  • One year of professional cooking experience in a healthcare kitchen, restaurant or catering with high-volume, high-quality food production, short order cooking or institutional baking.
  • Culinary education will substitute for one year of professional experience.

Salary Range: Starting Rate: $22.86/hour. Pay rate is based off previous cook work experience.

At HealthPartners we believe in the power of good - good deeds and good people working together. As part of our team, you'll find an inclusive environment that encourages new ways of thinking, celebrates differences, and recognizes hard work.

We're a nonprofit, integrated health care organization, providing health insurance in six states and high-quality care at more than 90 locations, including hospitals and clinics in Minnesota and Wisconsin. We bring together research and education through HealthPartners Institute, training medical professionals across the region and conducting innovative research that improve lives around the world.

At HealthPartners, everyone is welcome, included and valued. We're working together to increase diversity and inclusion in our workplace, advance health equity in care and coverage, and partner with the community as advocates for change.

Benefits Designed to Support Your Total Health
As a HealthPartners colleague, we're committed to nurturing your diverse talents, valuing your dedication, and supporting your work-life balance. We offer a comprehensive range of benefits to support every aspect of your life, including health, time off, retirement planning, and continuous learning opportunities. Our goal is to help you thrive physically, mentally, emotionally, and financially, so you can continue delivering exceptional care.

Join us in our mission to improve the health and well-being of our patients, members, and communities.

We are an Equal Opportunity Employer and do not discriminate against any employee or applicant because of race, color, sex, age, national origin, religion, sexual orientation, gender identify, status as a veteran and basis of disability or any other federal, state or local protected class.


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