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Cook Jobs in Eagan, MN (NOW HIRING)

Cook

Northfield, MN · On-site

$16/hr

Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and ...

Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and ...

Cook

Saint Paul, MN · On-site

$22.86/hr

The Cook position will perform food preparation and cooking tasks in the kitchen and café. This position prepares, cooks, supplies, and distributes food to various serving lines. This position also ...

Cook

Saint Paul, MN · On-site

$22.86/hr

The Cook position will perform food preparation and cooking tasks in the kitchen and cafe. This position prepares, cooks, supplies, and distributes food to various serving lines. This position also ...

Cook

Saint Paul, MN · On-site

$22.86/hr

The Cook position will perform food preparation and cooking tasks in the kitchen and café. This position prepares, cooks, supplies, and distributes food to various serving lines. This position also ...

The Cook position will perform food preparation and cooking tasks in the kitchen and cafe. This position prepares, cooks, supplies, and distributes food to various serving lines. This position also ...

Cook

Saint Paul, MN · On-site

$22.86/hr

The Cook position will perform food preparation and cooking tasks in the kitchen and cafe. This position prepares, cooks, supplies, and distributes food to various serving lines. This position also ...

Cook

Saint Paul, MN · On-site

$14 - $17/hr

The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to speed, cleanliness, organization, and product ...

Cook

Bloomington, MN · On-site

$14.50 - $19.50/hr

Cook We are seeking a skilled and experienced cook to join our team. The successful candidate will be responsible for preparing and cooking a variety of dishes, ensuring that all meals are prepared ...

Cook

Plymouth, MN · On-site

$14.50 - $19.50/hr

Cook Cook Location: Plymouth, MN What Makes This Location Special- This location NO LATE nights. Rotating every other Weekend & holidays. Hours of operation seven days a week is 7a-630/7p. A great ...

Cook

Maplewood, MN · On-site

$14 - $17/hr

The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to speed, cleanliness, organization, and product ...

Cook

Minneapolis, MN

$18.50 - $20/hr

Cook Cook Location: Plymouth, MN What Makes This Location Special- This location NO LATE nights. Rotating every other Weekend & holidays. Hours of operation seven days a week is 7a-630/7p. A great ...

Cook

Plymouth, MN · On-site

$18.50 - $20/hr

Cook Location: Plymouth, MN What Makes This Location Special- This location NO LATE nights. Rotating every other Weekend & holidays. Hours of operation seven days a week is 7a-630/7p. A great crew to ...

Cook

Plymouth, MN · On-site

$18.50 - $20/hr

Cook Location: Plymouth, MN What Makes This Location Special- This location NO LATE nights. Rotating every other Weekend amp; holidays. Hours of operation seven days a week is 7a-630/7p. A great crew ...

Cook

Minneapolis, MN · On-site

$19 - $23/hr

Cook Cook- Skilled Nursing Facility (IDDSI Experience Preferred) Location: Lakehouse Healthcare and Rehabilitation Center What Makes This Location Special- No Late Night, Career Growth Opportunities ...

Cook

Minneapolis, MN · On-site

$14.75 - $19.75/hr

Cook Cook- Skilled Nursing Facility (IDDSI Experience Preferred) Location: Lakehouse Healthcare and Rehabilitation Center What Makes This Location Special- No Late Night, Career Growth Opportunities ...

Cook

Saint Paul, MN

$20 - $22/hr

Healthcare Cook Location: Little Sisters of the Poor, St. Paul Daily Pay Available! We are seeking a cook to join our team. The ideal candidate will have a positive attitude, excellent customer ...

Cook

Bloomington, MN

$14.50 - $19.50/hr

Cook We are seeking a skilled and experienced cook to join our team. The successful candidate will be responsible for preparing and cooking a variety of dishes, ensuring that all meals are prepared ...

Cook

Hudson, WI · On-site

$22/hr

Are you passionate about made-from-scratch cooking, creativity in the kitchen, and making a meaningful impact every day? Cambridge Senior Living, a premier Skilled Assisted Living Facility in Hudson ...

Cook

Hudson, WI · On-site

$22/hr

Are you passionate about made-from-scratch cooking, creativity in the kitchen, and making a meaningful impact every day? Cambridge Senior Living, a premier Skilled Assisted Living Facility in Hudson ...

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Cook information

See Eagan, MN salary details

$9

$16

$22

How much do cook jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for cook in Eagan, MN is $16.35, according to ZipRecruiter salary data. Most workers in this role earn between $13.75 and $18.37 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a cook, and why are they important?

To thrive as a Cook, you need a solid grasp of culinary techniques, food safety standards, and menu preparation, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, inventory systems, and certifications like ServSafe are typically required. Strong time management, teamwork, and attention to detail help Cooks stand out in busy kitchen environments. These skills and qualities are crucial for consistently delivering safe, high-quality dishes and maintaining efficient kitchen operations.

What does a cook do?

A Cook—also called a Chef—is ultimately responsible for preparing the food that is served in restaurants or other dining establishments. As the head of the kitchen, Cooks also supervise other work and oversee the kitchen to ensure it all runs smoothly. In some restaurants, Cooks are responsible for creating recipes and menus, planning events, ensuring that food and kitchen regulations are followed, and sticking to a restaurant budget. There are different levels of this position that you can earn, meaning that there can be a wide range to all the potential possibilities and responsibilities of a daily Cook. For example, there’s the Head Chef who runs the kitchen while the other Cooks are responsible for specific types of food.

What is the difference between Cook vs Chef?

AspectCookChef
CredentialsNone required or basic culinary trainingFormal culinary education or extensive experience
Work EnvironmentRestaurants, cafeterias, cateringFine dining, hotels, culinary establishments
ResponsibilitiesPreparing dishes, following recipesMenu creation, kitchen management, supervising cooks

In summary, a Cook typically prepares food following established recipes and has minimal formal training, while a Chef often has specialized culinary education and takes on leadership roles in the kitchen, overseeing cooking staff and menu development.

What does a cook do?

A cook is responsible for preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their duties include following recipes, measuring ingredients, operating kitchen equipment, and ensuring food safety and cleanliness. Cooks may also help with menu planning, inventory management, and maintaining kitchen supplies. They work closely with other kitchen staff to deliver meals efficiently and meet customer expectations.

What are three careers in cooking?

Three careers in cooking include becoming a chef, a pastry chef, or a line cook. These roles involve preparing food in restaurants, bakeries, or catering services and often require culinary training or certifications. Each position offers different responsibilities and skill levels within the culinary industry.

What are some common challenges cooks face during busy service hours, and how can they effectively manage them?

During peak service times, cooks often encounter challenges such as time pressure, managing multiple orders simultaneously, and maintaining high standards of food quality and presentation. Effective communication with team members and staying organized are crucial for keeping up with the pace. Many cooks use strategies like prepping ingredients in advance, prioritizing tasks, and maintaining a clean workstation to ensure smooth workflow and minimize mistakes. Developing these habits helps cooks deliver consistent results even in high-stress environments.
What are the most commonly searched types of Cook jobs in Eagan, MN? The most popular types of Cook jobs in Eagan, MN are:
What cities near Eagan, MN are hiring for Cook jobs? Cities near Eagan, MN with the most Cook job openings:
Infographic showing various Cook job openings in Eagan, MN as of August 2026, with employment types broken down into 69% Full Time, 29% Part Time, and 2% Contract. Highlights an 98% In-person, and 2% Remote job distribution, with an average salary of $33,998 per year, or $16.3 per hour.

Cook

Culver's

Northfield, MN • On-site

$16/hr

Full-time

Re-posted 14 days ago


Culver's rating

6.2

Company rating: 6.2 out of 10

Based on 1,993 frontline employees who took The Breakroom Quiz

5th of 20 rated casual dining restaurants


Job description

Main Responsibilities of a Cook:
  • Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
  • Cooking and arranging food.
Cook Job Description:

We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.

The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount.

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school.

Responsibilities of a Cook:
  • Maintaining a sanitized and well-organized kitchen.
  • Preparing workstations for cooking.
  • Preparing and maintaining kitchen equipment.
  • Checking the quality of the ingredients.
  • Preparing cooking ingredients using various techniques.
  • Cooking food using various culinary techniques.
  • Arranging food and ensuring appealing presentation.
  • Manage food storage, stock, and ingredient orders.
Cook Job Requirements:
  • Must have prior experience as a cook.
  • Must be skilled in operating kitchen equipment.
  • Must be skilled in various cooking techniques.
  • Must know and follow sanitation procedures.
  • Must showcase teamwork and communication skills.
  • Must showcase great organizational skills.
  • Must be able to multitask and act quickly.
  • Must carry at least a high school diploma.

Whether we’re cooking the perfect ButterBurger® to order or scooping up our freshest batch of the Flavor of the Day, we work hard to ensure you will always leave happy.
It all goes back to our small-town Wisconsin roots. We know you have a lot to do and many options to choose from, so we appreciate when you take the time to visit Culver’s. If we can do our part to make your day better – with a wholesome, delicious meal or a heartfelt smile – we’ve done our job.


What Culver's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Culver's logo

About Culver's

Sourced by ZipRecruiter

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

Industry

Food services and drinking places and restaurants

Company size

10,000+ Employees

Headquarters location

Prairie du Sac, WI, US