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Cook Jobs in Durant, OK (NOW HIRING)

GC AL-BANNA, LLC dba Golden Corral

Cook

Sherman, TX · On-site

$12 - $16.25/hr

The Cook pays special attention to speed, cleanliness, organization, and product specifications. Food Production: * Prepares Hot Choice Buffet products, including Carving and Display Cooking products ...

Carrus Health

Cook

Durant, OK

$11.25 - $15.25/hr

Cook Location: Durant, OK, 74701 We are seeking a skilled and motivated Cook to join our team in Durant, OK. The ideal candidate will have experience in food preparation, cooking, and maintaining a ...

New

Golden Corral

Cook

Sherman, TX · On-site

$12 - $16.25/hr

The Cook pays special attention to speed, cleanliness, organization, and product specifications. Food Production: * Prepares Hot Choice Buffet products, including Carving and Display Cooking products ...

Boomarang Diner

Cook

Durant, OK · On-site

$11.25 - $15.25/hr

Cooks must accurately prepare food orders as stated in training material. * Cooks must accurately plate food orders as stated in training material. * Cook food orders according to health and safety ...

Boomarang Diner

Cook

Tishomingo, OK · On-site

$12 - $16.25/hr

Cooks must accurately prepare food orders as stated in training material. * Cooks must accurately plate food orders as stated in training material. * Cook food orders according to health and safety ...

Boomarang Diner

Cook

Madill, OK · On-site

$12 - $16/hr

Cooks must accurately prepare food orders as stated in training material. * Cooks must accurately plate food orders as stated in training material. * Cook food orders according to health and safety ...

SPOT, LLC

Cook

Bells, TX

$13 - $17.25/hr

As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...

Sonic Drive-In

Cook

Bells, TX · On-site

$13 - $17.25/hr

As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...

Sonic

Cook

Bells, TX

$13 - $17.25/hr

As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...

tsa

Cook

Sherman, TX

$12 - $16.25/hr

Ability to cook nutritional, tasteful and safe food for large groups in a timely manner. Ability to properly clean kitchen appliances and utensils. Ability to follow instructions and work ...

tsa

Cook

Sherman, TX · On-site

$12 - $16.25/hr

Ability to cook nutritional, tasteful and safe food for large groups in a timely manner. Ability to properly clean kitchen appliances and utensils. Ability to follow instructions and work ...

Sonic

Cook

Bonham, TX

$11.75 - $15.50/hr

As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...

Sonic Drive-In

Cook

Durant, OK · On-site

$11.25 - $15.25/hr

As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...

Sonic

Cook

Calera, OK

$11.25 - $15/hr

As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...

Sonic Drive-In

Cook

Durant, OK · On-site

$11.25 - $15.25/hr

As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...

Sonic Drive-In

Cook

Tishomingo, OK · On-site

$12 - $16.25/hr

As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...

Sonic

Cook

Madill, OK

$12 - $16/hr

As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...

Sonic

Cook

Durant, OK

$11.25 - $15.25/hr

As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...

Sonic Drive-In

Cook

Bonham, TX · On-site

$11.75 - $15.50/hr

As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...

Sonic Drive-In

Cook

Calera, OK · On-site

$11.25 - $15/hr

As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...

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Cook information

See Durant, OK salary details

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How much do cook jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for cook in Durant, OK is $12.97, according to ZipRecruiter salary data. Most workers in this role earn between $10.91 and $14.57 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a cook, and why are they important?

To thrive as a Cook, you need a solid grasp of culinary techniques, food safety standards, and menu preparation, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, inventory systems, and certifications like ServSafe are typically required. Strong time management, teamwork, and attention to detail help Cooks stand out in busy kitchen environments. These skills and qualities are crucial for consistently delivering safe, high-quality dishes and maintaining efficient kitchen operations.

What does a cook do?

A Cook—also called a Chef—is ultimately responsible for preparing the food that is served in restaurants or other dining establishments. As the head of the kitchen, Cooks also supervise other work and oversee the kitchen to ensure it all runs smoothly. In some restaurants, Cooks are responsible for creating recipes and menus, planning events, ensuring that food and kitchen regulations are followed, and sticking to a restaurant budget. There are different levels of this position that you can earn, meaning that there can be a wide range to all the potential possibilities and responsibilities of a daily Cook. For example, there’s the Head Chef who runs the kitchen while the other Cooks are responsible for specific types of food.

What is the difference between Cook vs Chef?

AspectCookChef
CredentialsNone required or basic culinary trainingFormal culinary education or extensive experience
Work EnvironmentRestaurants, cafeterias, cateringFine dining, hotels, culinary establishments
ResponsibilitiesPreparing dishes, following recipesMenu creation, kitchen management, supervising cooks

In summary, a Cook typically prepares food following established recipes and has minimal formal training, while a Chef often has specialized culinary education and takes on leadership roles in the kitchen, overseeing cooking staff and menu development.

What does a cook do?

A cook is responsible for preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their duties include following recipes, measuring ingredients, operating kitchen equipment, and ensuring food safety and cleanliness. Cooks may also help with menu planning, inventory management, and maintaining kitchen supplies. They work closely with other kitchen staff to deliver meals efficiently and meet customer expectations.

What are three careers in cooking?

Three careers in cooking include becoming a chef, a pastry chef, or a line cook. These roles involve preparing food in restaurants, bakeries, or catering services and often require culinary training or certifications. Each position offers different responsibilities and skill levels within the culinary industry.

What are some common challenges cooks face during busy service hours, and how can they effectively manage them?

During peak service times, cooks often encounter challenges such as time pressure, managing multiple orders simultaneously, and maintaining high standards of food quality and presentation. Effective communication with team members and staying organized are crucial for keeping up with the pace. Many cooks use strategies like prepping ingredients in advance, prioritizing tasks, and maintaining a clean workstation to ensure smooth workflow and minimize mistakes. Developing these habits helps cooks deliver consistent results even in high-stress environments.
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Infographic showing various Cook job openings in Durant, OK as of August 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 100% In-person job distribution, with an average salary of $26,975 per year, or $13 per hour.

Cook

GC AL-BANNA, LLC dba Golden Corral

Sherman, TX • On-site

$12 - $16.25/hr

Full-time

Medical, Dental, Vision

Re-posted 11 days ago

Job description

Benefits:
  • Health insurance
  • Training & development
  • Vision insurance
  • Dental insurance
  • Employee discounts

This position is not a Monday through Friday 9 to 5 job.  Must be available on weekends
The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to speed, cleanliness, organization, and product specifications.
Food Production:
  • Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures.
  • Grills all items according to Golden Corral standards to ensure quality.
  • Ensures that every fried product is always fresh and hot.
  • If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station.
  • If the Carver is unavailable, assists guests with carved meat options.
  • Complete use and following of the buffet production system to insure quality and shelf life compliance.
Operational Excellence:
  • Maintains the correct temperature of all products during cooking, holding and serving.
  • Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products.
  • Conducts opening and closing administrative procedures.
  • Properly maintains equipment according to the Equipment Maintenance manual.
  • Restocks and rotates food products by using the first-in, first-out method (FIFO).
  • Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift.
Cleanliness:
  • Ensures that that Hot Cook area and all smallwares are clean and checks dishes for cleanliness before using them.
  • Performs duty roster and ensures cleanliness, service, and quality standards are met. .
  • Follows local health department laws.
  • Keeps Char Grill clean and scraped to ensure product quality and sanitation.  
Guest Service:
  • Ensures that Hot Choice Buffet products, including Display Cooking products, are always hot and fresh for the guests.
  • Knows and follows position responsibilities as they relate to just-in-time delivery.
  • Is friendly and courteous to guests and assists them with the products.
  • Maintains professional communication at all times.
Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying.
The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.