ZipRecruiter

Log In

1

Cook Jobs in Dothan, AL (NOW HIRING)

Kentucky Fried Chicken

Team Member: Cook

Enterprise, AL · On-site

$11 - $14.75/hr

As a cook at KFC, you are the heart of the restaurant. Your skills and expertise will be experienced by every guest in your restaurant! As the quality expert you have great influence on the team ...

Kentucky Fried Chicken

Team Member: Cook

Dothan, AL · On-site

$12.75 - $17/hr

DESCRIPTION As a cook at KFC, you are the heart of the restaurant. Your skills and expertise will be experienced by every guest in your restaurant! As the quality expert you have great influence on ...

Kentucky Fried Chicken

Team Member: Cook

Dothan, AL · On-site

$12.75 - $17/hr

DESCRIPTION As a cook at KFC, you are the heart of the restaurant. Your skills and expertise will be experienced by every guest in your restaurant! As the quality expert you have great influence on ...

Kentucky Fried Chicken

Team Member: Cook

Enterprise, AL · On-site

$11 - $14.75/hr

DESCRIPTION As a cook at KFC, you are the heart of the restaurant. Your skills and expertise will be experienced by every guest in your restaurant! As the quality expert you have great influence on ...

Cracker Barrel

Cook

Dothan, AL · On-site

$12.75 - $17/hr

As a Cook, you might be prepping ingredients, plating comfort food, or cooking up someone's new favorite meal. Whatever your role, you'll make food that tastes like home. So, if you're making ...

Red Lobster

Cook

Dothan, AL

$12.75 - $17/hr

Your responsibilities as a Cook will include, but are not limited to: * Setting up and stocking prep and line stations * Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils

Red Lobster

Cook

Dothan, AL · On-site

$12.75 - $17/hr

Your responsibilities as a Cook will include, but are not limited to: * Setting up and stocking prep and line stations * Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils

Red Lobster

Cook

Dothan, AL · On-site

$12.75 - $17/hr

Your responsibilities as a Cook will include, but are not limited to: * Setting up and stocking prep and line stations * Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils

Red Lobster

Cook

Dothan, AL · On-site

$12.75 - $17/hr

Your responsibilities as a Cook will include, but are not limited to: Setting up and stocking prep and line stations Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils ...

Cracker Barrel Old Country Store

Cook

Dothan, AL · On-site

$12.75 - $17/hr

As a Cook, you might be prepping ingredients, plating comfort food, or cooking up someone's new favorite meal. Whatever your role, you'll make food that tastes like home. So, if you're making ...

Outback Steakhouse

Line Cook

Dothan, AL · On-site

$14.25 - $18/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

New

Red Lobster

Cook

Dothan, AL · On-site

$12.75 - $17/hr

Your responsibilities as a Cook will include, but are not limited to: * Setting up and stocking prep and line stations * Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils

Cracker Barrel

Cook

Dothan, AL

$12.75 - $17/hr

As a Cook, you might be prepping ingredients, plating comfort food, or cooking up someone's new favorite meal. Whatever your role, you'll make food that tastes like home. So, if you're making ...

Outback Steakhouse

Line Cook

Dothan, AL · On-site

$14.25 - $18/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

New

Mabo Investments LLC

Cook

Enterprise, AL · On-site

$11 - $14.75/hr

Cook Summary/Objective The cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and ...

Mabo Investments LLC

Cook

Dothan, AL · On-site

$12.75 - $17/hr

Cook Summary/Objective The cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and ...

Mabo Investments LLC

Cook

Ozark, AL · On-site

$12.50 - $16.75/hr

Cook Summary/Objective The cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and ...

Mabo Investments LLC

Cook

Dothan, AL · On-site

$12.75 - $17/hr

Cook Summary/Objective The cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and ...

Mabo Investments LLC

Cook

Dothan, AL · On-site

$12.75 - $17/hr

Cook Summary/Objective The cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and ...

UHS

COOK - FULL TIME

Dothan, AL · On-site

$12.75 - $17/hr

Plans cooking schedule in conjunction with supervisor and / or dietician to ensure that food will be ready at specified times. Confers with dietician and / or supervisor regarding modified diet ...

next page

Showing results 1-20

All JobsCook JobsCook Jobs in Dothan, AL

Cook information

See Dothan, AL salary details

$8

$14

$20

How much do cook jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for cook in Dothan, AL is $14.57, according to ZipRecruiter salary data. Most workers in this role earn between $12.26 and $16.39 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Cook, and why are they important?

To thrive as a Cook, you need a solid grasp of culinary techniques, food safety standards, and menu preparation, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, inventory systems, and certifications like ServSafe are typically required. Strong time management, teamwork, and attention to detail help Cooks stand out in busy kitchen environments. These skills and qualities are crucial for consistently delivering safe, high-quality dishes and maintaining efficient kitchen operations.

What Does a Cook Do?

A Cook—also called a Chef—is ultimately responsible for preparing the food that is served in restaurants or other dining establishments. As the head of the kitchen, Cooks also supervise other work and oversee the kitchen to ensure it all runs smoothly. In some restaurants, Cooks are responsible for creating recipes and menus, planning events, ensuring that food and kitchen regulations are followed, and sticking to a restaurant budget. There are different levels of this position that you can earn, meaning that there can be a wide range to all the potential possibilities and responsibilities of a daily Cook. For example, there’s the Head Chef who runs the kitchen while the other Cooks are responsible for specific types of food.

What is the difference between Cook vs Chef?

AspectCookChef
CredentialsNone required or basic culinary trainingFormal culinary education or extensive experience
Work EnvironmentRestaurants, cafeterias, cateringFine dining, hotels, culinary establishments
ResponsibilitiesPreparing dishes, following recipesMenu creation, kitchen management, supervising cooks

In summary, a Cook typically prepares food following established recipes and has minimal formal training, while a Chef often has specialized culinary education and takes on leadership roles in the kitchen, overseeing cooking staff and menu development.

What does a cook do?

A cook is responsible for preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their duties include following recipes, measuring ingredients, operating kitchen equipment, and ensuring food safety and cleanliness. Cooks may also help with menu planning, inventory management, and maintaining kitchen supplies. They work closely with other kitchen staff to deliver meals efficiently and meet customer expectations.

What are some common challenges cooks face during busy service hours, and how can they effectively manage them?

During peak service times, cooks often encounter challenges such as time pressure, managing multiple orders simultaneously, and maintaining high standards of food quality and presentation. Effective communication with team members and staying organized are crucial for keeping up with the pace. Many cooks use strategies like prepping ingredients in advance, prioritizing tasks, and maintaining a clean workstation to ensure smooth workflow and minimize mistakes. Developing these habits helps cooks deliver consistent results even in high-stress environments.
More about Cook jobs
What are the most commonly searched types of Cook jobs in Dothan, AL? The most popular types of Cook jobs in Dothan, AL are:
What are popular job titles related to Cook jobs in Dothan, AL? For Cook jobs in Dothan, AL, the most frequently searched job titles are:
What cities near Dothan, AL are hiring for Cook jobs? Cities near Dothan, AL with the most Cook job openings:
Cook jobs near you
Infographic showing various Cook job openings in Dothan, AL as of May 2026, with employment types broken down into 53% Full Time, and 47% Part Time. Highlights an 100% In-person job distribution, with an average salary of $30,309 per year, or $14.6 per hour.
Team Member: Cook

Team Member: Cook

Kentucky Fried Chicken

Enterprise, AL • On-site

$11 - $14.75/hr

Full-time

This job post has expired today. Applications are no longer accepted.

KFC rating

4.8

Company rating: 4.8 out of 10

Based on 760 frontline employees who took The Breakroom Quiz

71st of 103 rated fast food restaurants

Job description

JOB DESCRIPTION

As a cook at KFC, you are the heart of the restaurant. Your skills and expertise will be experienced by every guest in your restaurant! As the quality expert you have great influence on the team’s success!


Cook Responsibilities:

  • You will make our world-famous chicken at the highest quality standards
  • Partner with your Team Members to manage the products needed to fulfill guest orders
  • Provide a top-notch guest experience that includes friendly interactions, fresh meals and a commitment to cleanliness
  • Contribute to the overall positive and collaborative family environment


Success Factors:

  • Masters the art of our secret recipe through our world-class training
  • Takes absolute pride in everything you do
  • Values customer service and positively impacts our guests’ experience
  • Works well in a fast paced environment
  • Practices high quality food and cleanliness standards

REQUIREMENTS
  • Must be 16 years of age or older

ABOUT THE COMPANY

KFC Corporation, based in Louisville, Kentucky, is one of the few brands in America that can boast a rich, decades-long history of success and innovation. It all started with one cook who created a soon-to-be world-famous recipe more than 70 years ago, a list of secret herbs and spices scratched out on the back of the door to his kitchen. That cook was Colonel Harland Sanders, of course, and now KFC is the world’s most popular chicken restaurant chain, specializing in that same Original Recipe® along with Extra Crispy™ chicken, home-style sides and buttermilk biscuits. There are over 21,000 KFC outlets in more than 130 countries and territories around the world. And you know what? There’s still a cook in a kitchen in every last one of them, freshly preparing delicious, complete family meals at affordable prices.

What KFC employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Kentucky Fried Chicken logo

About Kentucky Fried Chicken

Sourced by ZipRecruiter

Kentucky Fried Chicken (KFC) is a globally renowned fast-food restaurant chain headquartered in Louisville, KY, US. Since carving its niche in the quick-service restaurant industry in 1930, KFC has become an international brand, renowned for its signature dishes. The company was founded by Colonel Harland Sanders, who's iconic image is an integral part of the brand's identity. The company's product line, although diversified, is predominantly known for its original recipe of fried chicken with secret herb and spice mix.

Industry

Food and beverage stores and traveler accommodation

Company size

10,000+ Employees

Headquarters location

Louisville, KY, US

View All Kentucky Fried Chicken Jobs