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Cook Jobs in Dothan, AL (NOW HIRING)

Cook $10.50-12.50/hr + tips Competitive Hourly Pay + Premium Pay After Cook Certification, Bi-Weekly Paychecks, Flexible Scheduling, Health, Dental, and Vision Insurance Options, Employee Meals ...

Dietary Cook

Ozark, AL · On-site

$12.75 - $16.50/hr

Cook, Ozark, Al. Felder Services, one of the fastest growing management companies in the South, has an opening for a Cook in the Ozark, Alabama area. Benefits of working with the Felder Services team:

Cook - Nursing Home Top pay and benefits! Who we are As a faith-based organization, our mission is simple but powerful: to care for the caregiver so they can in turn care for our residents. We offer ...

Team Member: Cook

Marianna, FL · On-site

$12.75 - $17/hr

As a cook at KFC, you are the heart of the restaurant. Your skills and expertise will be experienced by every guest in your restaurant! As the quality expert you have great influence on the team ...

Team Member: Cook

Dothan, AL · On-site

$12.75 - $17/hr

DESCRIPTION As a cook at KFC, you are the heart of the restaurant. Your skills and expertise will be experienced by every guest in your restaurant! As the quality expert you have great influence on ...

Team Member: Cook

Dothan, AL · On-site

$12.75 - $17/hr

DESCRIPTION As a cook at KFC, you are the heart of the restaurant. Your skills and expertise will be experienced by every guest in your restaurant! As the quality expert you have great influence on ...

Team Member: Cook

Enterprise, AL · On-site

$11 - $14.75/hr

DESCRIPTION As a cook at KFC, you are the heart of the restaurant. Your skills and expertise will be experienced by every guest in your restaurant! As the quality expert you have great influence on ...

Team Member: Cook

Marianna, FL · On-site

$12.75 - $17/hr

DESCRIPTION As a cook at KFC, you are the heart of the restaurant. Your skills and expertise will be experienced by every guest in your restaurant! As the quality expert you have great influence on ...

Team Member: Cook

Enterprise, AL

$11 - $14.75/hr

As a cook at KFC, you are the heart of the restaurant. Your skills and expertise will be experienced by every guest in your restaurant! As the quality expert you have great influence on the team ...

Team Member: Cook

Dothan, AL

$12.75 - $17/hr

As a cook at KFC, you are the heart of the restaurant. Your skills and expertise will be experienced by every guest in your restaurant! As the quality expert you have great influence on the team ...

Team Member: Cook

Dothan, AL

$12.75 - $17/hr

As a cook at KFC, you are the heart of the restaurant. Your skills and expertise will be experienced by every guest in your restaurant! As the quality expert you have great influence on the team ...

Line Cook

Dothan, AL · On-site

$14.25 - $18/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Cook

Dothan, AL · On-site

$12.75 - $17/hr

Your responsibilities as a Cook will include, but are not limited to: * Setting up and stocking prep and line stations * Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils

Line Cook

Dothan, AL

$14.25 - $18/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Line Cook

Ozark, AL · On-site

$14.25 - $17.75/hr

Line Cook Location: Atlanta, GA 30331 Job Type: Full-Time / Part-Time About Us: We are a busy, customer-focused restaurant in Atlanta dedicated to serving high-quality meals in a friendly and fast ...

Showing results 41-60

Cook information

See Dothan, AL salary details

$8

$14

$20

How much do cook jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for cook in Dothan, AL is $14.57, according to ZipRecruiter salary data. Most workers in this role earn between $12.26 and $16.39 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a cook, and why are they important?

To thrive as a Cook, you need a solid grasp of culinary techniques, food safety standards, and menu preparation, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, inventory systems, and certifications like ServSafe are typically required. Strong time management, teamwork, and attention to detail help Cooks stand out in busy kitchen environments. These skills and qualities are crucial for consistently delivering safe, high-quality dishes and maintaining efficient kitchen operations.

What does a cook do?

A Cook—also called a Chef—is ultimately responsible for preparing the food that is served in restaurants or other dining establishments. As the head of the kitchen, Cooks also supervise other work and oversee the kitchen to ensure it all runs smoothly. In some restaurants, Cooks are responsible for creating recipes and menus, planning events, ensuring that food and kitchen regulations are followed, and sticking to a restaurant budget. There are different levels of this position that you can earn, meaning that there can be a wide range to all the potential possibilities and responsibilities of a daily Cook. For example, there’s the Head Chef who runs the kitchen while the other Cooks are responsible for specific types of food.

What is the difference between Cook vs Chef?

AspectCookChef
CredentialsNone required or basic culinary trainingFormal culinary education or extensive experience
Work EnvironmentRestaurants, cafeterias, cateringFine dining, hotels, culinary establishments
ResponsibilitiesPreparing dishes, following recipesMenu creation, kitchen management, supervising cooks

In summary, a Cook typically prepares food following established recipes and has minimal formal training, while a Chef often has specialized culinary education and takes on leadership roles in the kitchen, overseeing cooking staff and menu development.

What does a cook do?

A cook is responsible for preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their duties include following recipes, measuring ingredients, operating kitchen equipment, and ensuring food safety and cleanliness. Cooks may also help with menu planning, inventory management, and maintaining kitchen supplies. They work closely with other kitchen staff to deliver meals efficiently and meet customer expectations.

What are three careers in cooking?

Three careers in cooking include becoming a chef, a pastry chef, or a line cook. These roles involve preparing food in restaurants, bakeries, or catering services and often require culinary training or certifications. Each position offers different responsibilities and skill levels within the culinary industry.

What are some common challenges cooks face during busy service hours, and how can they effectively manage them?

During peak service times, cooks often encounter challenges such as time pressure, managing multiple orders simultaneously, and maintaining high standards of food quality and presentation. Effective communication with team members and staying organized are crucial for keeping up with the pace. Many cooks use strategies like prepping ingredients in advance, prioritizing tasks, and maintaining a clean workstation to ensure smooth workflow and minimize mistakes. Developing these habits helps cooks deliver consistent results even in high-stress environments.

What are the most commonly searched types of Cook jobs in Dothan, AL?

The most popular types of Cook jobs in Dothan, AL are:

What cities near Dothan, AL are hiring for Cook jobs?

Cities near Dothan, AL with the most Cook job openings:

Infographic showing various Cook job openings in Dothan, AL as of August 2026, with employment types broken down into 54% Full Time, and 46% Part Time. Highlights an 96% In-person, and 4% Remote job distribution, with an average salary of $30,309 per year, or $14.6 per hour.

$12.50 - $15.75/hr

Full-time

Medical, Dental, Vision

Re-posted 10 days ago


Job description

Introduction:


We are seeking a skilled and experienced Line Cook to join our team and prepare high-quality dishes for our guests. The Line Cook will be responsible for preparing ingredients, cooking and presenting dishes, and maintaining a clean and organized work area. The successful candidate will have strong attention to detail and be able to work efficiently in a fast-paced environment.

Responsibilities:


  • Prepare ingredients for cooking, including washing and chopping vegetables and meat

  • Cook and present dishes according to menu specifications, including following recipes and presentation standards

  • Maintain a clean and organized work area, including washing dishes and utensils and maintaining inventory levels

  • Communicate effectively with other team members, including the kitchen staff and management

  • Follow all safety and sanitation policies and procedures

  • Other duties as assigned


Qualifications:


  • Minimum of 1 year of experience as a line cook or in a similar role

  • Strong attention to detail

  • Ability to multitask and handle a high-volume workload

  • Ability to work efficiently in a fast-paced environment

  • Basic math skills


Perks:


  • Competitive salary

  • Medical, dental, and vision insurance

  • Professional development opportunities

  • Positive and supportive work environment

Employment Type: FULL_TIME