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Cook Jobs in Berlin, CT (NOW HIRING)

Rydershealth

Cook

Waterbury, CT · On-site

$14.25 - $19.25/hr

) Cook Waterbury, Connecticut About the Role: Cheshire House Nursing and Rehabilitation Center, a part of Ryders Health Management's family-owned management company, is seeking a dedicated Cook to join ...

Sonic

Cook

Bristol, CT · On-site

$14 - $18.75/hr

Cook Immediate Supervisor: Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food ...

Healthcare Services Group, Inc.

Cook

Windsor, CT · On-site

$14 - $18.75/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate ...

KCs Restaurant & Pub

Line Cook/Pantry Cook

Guilford, CT · On-site

$17 - $18/hr

We are seeking a Pantry cook to join our kitchen team. The ideal candidate will be responsible for preparing food items in accordance with the menu and recipes provided, ensuring high-quality dishes ...

Sonic

Cook

Wallingford, CT

$14 - $18.75/hr

Cook Immediate Supervisor: Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food ...

Whitney Rehab Care Center

Cook

Hamden, CT

$14 - $18.75/hr

Cook Overview Full Time Cook Whitney Rehabilitation Care Center is seeking a cook to join our wonderful team! Benefits * Health insurance * Paid time off * Dental insurance * Pension Benefits through ...

Sonic Drive-In

Cook

Wallingford, CT · On-site

$14 - $18.75/hr

Cook Immediate Supervisor: Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food ...

Middlesex Health System

Cook

Middletown, CT · On-site

$14.25 - $19/hr

Under the supervision of the Food Production supervisor, the Cook prepares, seasons, cooks, portions and serves food for Hospital patients, employees and visitors, including catered functions.

Soar Restaurants

Cook

Wallingford, CT

$14 - $18.75/hr

Cook Immediate Supervisor: Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food ...

Soar Restaurants

Cook

Bristol, CT · On-site

$14 - $18.75/hr

Cook Immediate Supervisor: Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food ...

KCs Restaurant & Pub

Line Cook/Pantry Cook

Guilford, CT · On-site

$17 - $18/hr

We are seeking a Pantry cook to join our kitchen team. The ideal candidate will be responsible for preparing food items in accordance with the menu and recipes provided, ensuring high-quality dishes ...

Hartford HealthCare at Home

Cook

Willimantic, CT · On-site

$13.25 - $17.75/hr

JOB SUMMARY Prepares food according to selected menus, approved recipes, and production sheets with knowledge of quantity cooking. Completes the preparation of all food items in a timely manner and ...

Sliders Grill & Bar

Cook

Plantsville, CT · On-site

$16 - $20/hr

Accurately and efficiently cook all food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including ...

Sliders Restaurant Group

Cook

Berlin, CT · On-site

$15.50 - $19.50/hr

Accurately and efficiently cook all food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including ...

Sliders Restaurant Group

Cook

Middletown, CT · On-site

$16 - $20/hr

Accurately and efficiently cook all food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including ...

Lucky Strike Entertainment

Cook

East Hartford, CT

$17 - $17.19/hr

Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Applicants must be at least 18 years of age to ...

AMF

Cook

East Haven, CT

$16.94 - $19.10/hr

Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Applicants must be at least 18 years of age to ...

Hall of Fame

Cook

East Hartford, CT · On-site

$17 - $17.19/hr

Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Applicants must be at least 18 years of age to ...

Sliders Grill & Bar

Cook

Wallingford, CT · On-site

$15.75 - $19.75/hr

Accurately and efficiently cook all food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including ...

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Showing results 21-40

All JobsCook JobsCook Jobs in Berlin, CT

Cook information

See Berlin, CT salary details

$8

$15

$21

How much do cook jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for cook in Berlin, CT is $15.89, according to ZipRecruiter salary data. Most workers in this role earn between $13.37 and $17.88 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a cook, and why are they important?

To thrive as a Cook, you need a solid grasp of culinary techniques, food safety standards, and menu preparation, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, inventory systems, and certifications like ServSafe are typically required. Strong time management, teamwork, and attention to detail help Cooks stand out in busy kitchen environments. These skills and qualities are crucial for consistently delivering safe, high-quality dishes and maintaining efficient kitchen operations.

What does a cook do?

A Cook—also called a Chef—is ultimately responsible for preparing the food that is served in restaurants or other dining establishments. As the head of the kitchen, Cooks also supervise other work and oversee the kitchen to ensure it all runs smoothly. In some restaurants, Cooks are responsible for creating recipes and menus, planning events, ensuring that food and kitchen regulations are followed, and sticking to a restaurant budget. There are different levels of this position that you can earn, meaning that there can be a wide range to all the potential possibilities and responsibilities of a daily Cook. For example, there’s the Head Chef who runs the kitchen while the other Cooks are responsible for specific types of food.

What is the difference between Cook vs Chef?

AspectCookChef
CredentialsNone required or basic culinary trainingFormal culinary education or extensive experience
Work EnvironmentRestaurants, cafeterias, cateringFine dining, hotels, culinary establishments
ResponsibilitiesPreparing dishes, following recipesMenu creation, kitchen management, supervising cooks

In summary, a Cook typically prepares food following established recipes and has minimal formal training, while a Chef often has specialized culinary education and takes on leadership roles in the kitchen, overseeing cooking staff and menu development.

What does a cook do?

A cook is responsible for preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their duties include following recipes, measuring ingredients, operating kitchen equipment, and ensuring food safety and cleanliness. Cooks may also help with menu planning, inventory management, and maintaining kitchen supplies. They work closely with other kitchen staff to deliver meals efficiently and meet customer expectations.

What are three careers in cooking?

Three careers in cooking include becoming a chef, a pastry chef, or a line cook. These roles involve preparing food in restaurants, bakeries, or catering services and often require culinary training or certifications. Each position offers different responsibilities and skill levels within the culinary industry.

What are some common challenges cooks face during busy service hours, and how can they effectively manage them?

During peak service times, cooks often encounter challenges such as time pressure, managing multiple orders simultaneously, and maintaining high standards of food quality and presentation. Effective communication with team members and staying organized are crucial for keeping up with the pace. Many cooks use strategies like prepping ingredients in advance, prioritizing tasks, and maintaining a clean workstation to ensure smooth workflow and minimize mistakes. Developing these habits helps cooks deliver consistent results even in high-stress environments.
More about Cook jobs
What cities near Berlin, CT are hiring for Cook jobs? Cities near Berlin, CT with the most Cook job openings:
Cook jobs near you
Infographic showing various Cook job openings in Berlin, CT as of August 2026, with employment types broken down into 68% Full Time, 29% Part Time, and 3% Temporary. Highlights an 100% In-person job distribution, with an average salary of $33,047 per year, or $15.9 per hour.

Cook

Rydershealth

Waterbury, CT • On-site

$14.25 - $19.25/hr

Per diem

Re-posted 5 days ago

Job description

) Cook
Waterbury, Connecticut
About the Role:
Cheshire House Nursing and Rehabilitation Center, a part of Ryders Health Management's family-owned management company, is seeking a dedicated Cook to join our team! As a Cook, you will play a vital role in preparing and serving nutritious meals to our residents. Our commitment is to provide the full continuum of post-acute care, and your expertise will be crucial in enhancing the dining experience for our residents.
Responsibilities:
  • Prepare and cook a variety of meals, including breakfast, lunch, and dinner, for residents, staff, and visitors
  • Maintain a clean and organized kitchen, adhering to food safety and sanitation standards
  • Manage inventory and ordering of food and supplies, minimizing waste and ensuring freshness
  • Collaborate with dietary staff to develop menus and special diets as needed
  • Provide exceptional customer service, ensuring residents' needs are met and their satisfaction is high
  • Maintain accurate records of food preparation, inventory, and waste

Requirements:
  • Passion for cooking and ability to prepare a variety of meals
  • Basic food safety knowledge and certifications a plus
  • Ability to lift up to 50 pounds and stand for long periods
  • Basic math skills for inventory management and ordering
  • Excellent communication and customer service skills
  • Ability to work in a fast-paced environment with minimal supervision

What We Offer:
  • Competitive compensation package
  • Opportunities for professional growth and development
  • Collaborative and supportive work environment
  • Meaningful impact on the lives of our residents

How to Apply:
If you're a motivated and detail-oriented individual looking for a rewarding career in the healthcare industry, apply today! We look forward to hearing from you and discussing this exciting opportunity further.

Apply