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Cook Ranch Jobs in North Carolina (NOW HIRING)

Oak Steakhouse Highlands

Pastry Cook

Highlands, NC · On-site

$16.25 - $19.75/hr

Pastry Cook Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where ... local rancher, Yon Ranch, and its commitment to supporting local farmers and purveyors. To ...

Oak Steakhouse Highlands

Pastry Cook

Highlands, NC

$16.25 - $19.75/hr

Pastry Cook Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where ... local rancher, Yon Ranch, and its commitment to supporting local farmers and purveyors. To ...

Oak Steakhouse Highlands

Pastry Cook

Highlands, NC

$16.25 - $19.75/hr

... local rancher, Yon Ranch, and its commitment to supporting local farmers and purveyors. To ... As a PM Pastry Cook for Oak Highlands, you'll get to learn from a seasoned Pastry Chef; you'll prep ...

Oak Steakhouse Highlands

Pastry Cook

Highlands, NC · On-site

$16.25 - $19.75/hr

... local rancher, Yon Ranch, and its commitment to supporting local farmers and purveyors. To ... As a PM Pastry Cook for Oak Highlands, you'll get to learn from a seasoned Pastry Chef; you'll prep ...

Oak Steakhouse Highlands

Pastry Cook

Highlands, NC · On-site

$16.25 - $19.75/hr

... local rancher, Yon Ranch, and its commitment to supporting local farmers and purveyors. To ... As a PM Pastry Cook for Oak Highlands, you'll get to learn from a seasoned Pastry Chef; you'll prep ...

All JobsCook Ranch JobsCook Ranch Jobs in North Carolina

Cook Ranch information

See North Carolina salary details

$8

$14

$20

How much do cook ranch jobs pay per hour?

As of Jul 12, 2026, the average hourly pay for cook ranch in North Carolina is $14.57, according to ZipRecruiter salary data. Most workers in this role earn between $12.21 and $16.39 per hour, depending on experience, location, and employer.

What Is a Ranch Cook?

A ranch cook works on food preparation at a ranch. In this career, your responsibilities vary depending on the type of venue at which you work. At a full-service vacation ranch, your duties may revolve around working to assist the ranch chef, while at a smaller place, you may prepare meals for guests on your own. A ranch cook always works in the ranch kitchen. You may plan a menu, cook and plate dishes, and acquire the necessary inventory. You also work on kitchen set-up and clean up after meal service.

What are some common challenges faced by cooks working on a ranch, and how can they be managed?

Cooks on a ranch often face unique challenges such as preparing large, hearty meals for ranch hands in remote locations, managing limited ingredient supplies, and adapting to varying schedules based on ranch activities. Efficient planning and flexibility are crucial, as is the ability to cook for groups with diverse dietary needs. Building strong relationships with the ranch team helps ensure clear communication about meal preferences and timing, making the kitchen run smoothly despite unpredictable demands.

What are the key skills and qualifications needed to thrive as a Cook (Ranch), and why are they important?

To thrive as a Cook on a ranch, you need solid culinary skills, food safety knowledge, and experience with menu planning, often supported by a food handler’s certification. Familiarity with commercial kitchen equipment and inventory management systems is typically required. Flexibility, strong work ethic, and effective communication are essential soft skills for managing varying meal schedules and working with ranch staff. These abilities ensure nutritious, timely meals and smooth kitchen operations in a unique, often remote environment.

What is the difference between Cook Ranch vs Cook?

AspectCook RanchCook
CredentialsFood handler permits, culinary trainingFood handler permits, culinary training
Work EnvironmentRanches, outdoor settings, farm-to-table kitchensRestaurants, cafes, catering services
Industry UsageAgricultural and ranching industryFood service and hospitality industry
Job FocusPreparing meals in rural or farm settingsPreparing meals in commercial kitchens

The main difference between a Cook Ranch and a Cook lies in their work environment and industry focus. Cook Ranch typically works in rural or farm-based settings, focusing on preparing meals related to ranching activities. In contrast, a Cook generally works in restaurants or food service establishments, preparing a variety of dishes for customers. Both roles require culinary skills and food safety certifications, but their daily tasks and work environments differ significantly.

What are Cook Ranch jobs?

Cook Ranch jobs typically involve preparing meals for ranch workers, guests, or events on a ranch. Responsibilities often include planning menus, sourcing and storing ingredients, cooking large quantities of food, and maintaining kitchen cleanliness. Cooks on ranches may also need to adapt to limited facilities and prepare meals in remote locations. These roles are crucial for supporting the daily operations and workforce of a ranch. Experience in large-scale cooking and a flexible, self-sufficient attitude are important for success in this position.
More about Cook Ranch jobs
What are popular job titles related to Cook Ranch jobs in North Carolina? For Cook Ranch jobs in North Carolina, the most frequently searched job titles are:
What job categories do people searching Cook Ranch jobs in North Carolina look for? The top searched job categories for Cook Ranch jobs in North Carolina are:
Cook Ranch jobs near you
Infographic showing various Cook Ranch job openings in North Carolina as of July 2026, with employment types broken down into 69% Full Time, 28% Part Time, 1% Temporary, and 2% Contract. Highlights an 100% Physical job distribution, with an average salary of $30,299 per year, or $14.6 per hour.

Pastry Cook

Oak Steakhouse Highlands

Highlands, NC • On-site

$16.25 - $19.75/hr

Part-time

Posted 23 days ago

Job description

Pastry Cook
Hospitality Starts Here:
Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart!
Oak Steakhouse Highlands:
Oak Steakhouse Highlands offers an innovative approach to steakhouse dining, serving Blue Ridge Mountains inspired specialties alongside steakhouse classics.
Oak's menu highlights the restaurant's special relationship with its bespoke local rancher, Yon Ranch, and its commitment to supporting local farmers and purveyors. To complement the menu, Oak's expansive wine list features California Cabernet and Old World reds, including a selection of Italian and Spanish wines, as well as an array of artisanal domestic wines. In celebration of Highlands' local brewery scene, Oak Steakhouse showcases local brews alongside domestic and international beers. Classic and creative, seasonal cocktails are also on the menu.
THE ROLE
You can't remember a time when you weren't excited by an expertly produced soufflé, and few things in life get you more excited than a perfect southern biscuit. As a PM Pastry Cook for Oak Highlands, you'll get to learn from a seasoned Pastry Chef; you'll prep and bake pastry and baked goods, executing the Pastry Chef's vision while honing your skills.
What we will ask of you:
  • Prepare all dessert and baked good items on the menu using our Standard Recipe Card for preparation of all products
  • Adhere to standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures and perform other related duties as assigned by the Pastry Chef or manager-on-duty
  • Complete a Daily Prep List and Closing Checklist for each shift for assigned duties while maintaining a clean and sanitary work station, adhering to all DHEC regulations; this includes tables, shelves, walls, ovens, pastry/dessert equipment and refrigeration equipment
  • Promptly report all product shortages, equipment problems or food quality issues to Pastry Chef or Executive Chef

Requirements for Success:
  • A minimum of one year experience in a pastry kitchen, preparing and cooking
  • Have a positive energy, be ready to assist fellow support staff and work as a team player
  • Must be able to speak, read and understand basic baking and cooking directions
  • Ability to communicate effectively with managers, employees, and all guests
  • A flexible schedule to work days, nights, weekends and holidays
  • Able to work from 4pm-9/10pm Thursday-Sunday
  • Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting
Benefits:
  • Competitive salary and benefits package.
  • Opportunity to be part of a dynamic and growing hospitality team.
  • Fast-paced and rewarding work environment.

The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.
The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.

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