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Cook Porter Jobs in Ontario (NOW HIRING)

Civeo

Porter - PREM- Milton

Ottawa, ON · On-site

CA$20.30/hr

Job Summary The Cook Chill Food Production Center is located on the grounds of the Maplehurst ... We are seeking a Porter who is responsible for supporting the accurate preparation, verification ...

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Cook Porter information

What is a cook porter?

Cook Porters, also known as kitchen porters, are essential members of a kitchen team responsible for maintaining cleanliness and organization in the kitchen. Their duties typically include washing dishes, cleaning kitchen equipment and work areas, disposing of waste, and assisting chefs with basic food preparation tasks. Cook Porters help ensure that the kitchen runs smoothly and meets hygiene standards, allowing chefs and cooks to focus on preparing meals. This role is often considered an entry point into the hospitality industry, providing valuable experience for those interested in pursuing a culinary career.

What are the key skills and qualifications needed to thrive as a cook porter, and why are they important?

To thrive as a Cook Porter, you need a good understanding of kitchen hygiene, basic food preparation, and health and safety standards, typically gained through on-the-job training or entry-level hospitality courses. Familiarity with commercial kitchen equipment, dishwashing machines, and cleaning chemicals is essential. Reliability, the ability to work efficiently under pressure, and strong teamwork skills are valued soft skills in this role. These skills ensure a clean, safe, and well-organized kitchen environment, which is crucial for smooth kitchen operations and food safety.

What are some common challenges cook porters face in a busy kitchen, and how can they effectively manage them?

Cook Porters often work in fast-paced environments where they are responsible for maintaining cleanliness, organizing supplies, and supporting chefs during service hours. One common challenge is handling multiple tasks simultaneously, such as washing dishes quickly while ensuring kitchen surfaces remain sanitized. Effective time management, clear communication with kitchen staff, and staying organized can help overcome these challenges. Being proactive and adaptable also allows Cook Porters to anticipate needs and keep kitchen operations running smoothly.

What is the difference between Cook Porter vs Kitchen Assistant?

AspectCook Porter
Required Credentials
Work Environment
Employer & Industry Usage
Comparison Summary

The Cook Porter and Kitchen Assistant roles often overlap in credentials, work environment, and industry usage. Cook Porters typically handle basic food prep, cleaning, and assisting chefs, often in hospitality or catering settings. Kitchen Assistants perform similar tasks, focusing on supporting kitchen operations. While both roles require basic food handling skills, Cook Porters may have more experience or certifications. Overall, they are similar entry-level kitchen support positions, with slight differences in responsibilities depending on the employer.

Porter - PREM- Milton

Ottawa, ON • On-site

Civeo
Traveler Accommodation • 1 - 5K employees
Learn more about Civeoexternal

CA$20.30/hr

Full-time

Re-posted 3 days ago

Job description

At Civeo Premium Services Employees LP, our employees are the cornerstone of our success. As a global workforce accommodation specialist, we help individuals maintain healthy, productive, and connected lives while working away from home.

Guided by our core values of safety, respect, care, excellence, integrity and collaboration we are dedicated to providing outstanding service to our guests and ensuring the wellbeing of our employees and communities.

Job Summary

The Cook Chill Food Production Center is located on the grounds of the Maplehurst Correctional Facility; however, Cook Chill operates as an independent production facility and is separate from Maplehurst Corrections. There are no inmates on site at any time. Civeo Premium associates do not have any interaction with, nor access to, inmates.

We are seeking a Porter who is responsible for supporting the accurate preparation, verification, and shipment of meals from the Cook Chill Production Facility (CCFPC) to Receiving Institutions (RIs). This role plays a key part in maintaining food safety standards, operational efficiency, and delivery accuracy while working in a fast-paced, team-oriented environment.

Key Responsibilities

  • Retrieve Meal Summary Sheets, Delivery Notes, and labels, and accurately pick, sort, and prepare meals (regular, bulk, and specialty diets) in accordance with order requirements 

  • Label, organize, and secure blue bins, trays, and bulk items; stage shipments to ensure they are ready for driver pick-up 

  • Verify all shipment components, including trays, bins, wheels, and bulk items, and complete delivery documentation with accuracy and required sign-offs 

  • Communicate shipment readiness and key updates to the Shipping Manager/designate 

  • Receive and verify returned trays, bins, and equipment from Receiving Institutions; record and report discrepancies, damages, or shortages 

  • Perform daily verification of returned items, including documentation and tracking, and conduct random inspections of equipment for cleanliness, condition, and security concerns 

  • Maintain accurate records, logs, and documentation related to shipping, returns, and operational activities 

  • Follow all HACCP procedures, food safety standards, and workplace safety regulations, including proper use of PPE and hygiene protocols in refrigerated and freezer environments 

  • Maintain a clean, organized, and safe work environment at all times 

  • Support general porter duties, including cleaning work areas, moving equipment to designated areas, updating communication logs, and collaborating with production, shipping, and logistics teams

  • Perform duties in accordance with established objectives, policies, standards, and procedures, and in alignment with the agreement between the Ministry of Correctional Services and Civeo.

  • Perform other duties as assigned by the manager.

Qualifications 

  • Must obtain Advanced Food Safety Training (FST) within 90 days of hire

  • Basic knowledge of HACCP principles is preferred

  • Awareness of workplace health and safety standards and requirements

  • Comfortable working in a cold environment for extended periods

  • Adherence to two-person lift protocols where required

  • Ability to work independently and take initiative, while also contributing effectively within a team environment

  • Strong attention to detail, accuracy, and organizational skills

  • Effective time management skills with the ability to adapt to changing priorities in a fast-paced environment

  • Positive attitude with a strong commitment to customer service

  • Good English communication skills, both verbal and written

  • Wage $20.30 per hour

We are dedicated to employment equity and continuously strive to enhance our diversity and inclusion practices, fostering a respectful and collaborative workforce. We seek applicants with diverse skills, experiences, and competencies to make a meaningful impact on the lives of those living and working away from home.

If you want to join a forward-thinking and innovative company that values and rewards teamwork, hard work, and quality, please apply! We thank all applicants for their interest, but only those selected for the next stage will be contacted. To apply, please submit your resume online to https://civeo.com/people-careers/job-opportunities/

Please note while this position is posted on Civeo's careers site, it may also appear on external job boards. These thirdparty platforms may use automated tools-including artificial intelligence-for screening or matching applicants, and Civeo does not manage or influence those processes. To ensure your application reaches our hiring team, we encourage you to apply directly through the official Civeo Careers website.

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