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Cook Porter Jobs in Missouri (NOW HIRING)

Porter

Raymore, MO · On-site

$15/hr

Hello There! If you were interested in applying for the porter position, I recommend being a ... Whether we're cooking the perfect ButterBurger to order or scooping up our freshest batch of the ...

Porter

Raymore, MO · On-site

$15/hr

Hello There! If you were interested in applying for the porter position, I recommend being a ... Whether we're cooking the perfect ButterBurger ® to order or scooping up our freshest batch of the ...

Restaurant Porter

Republic, MO · On-site

$16.50/hr

At Culver's, our Porters are the behind-the-scenes heroes who ensure everything is running smoothly ... BALA Crew www.balacrew.com Whether we're cooking the perfect ButterBurger ® to order or scooping ...

At Culver's, our Porters are the behind-the-scenes heroes who ensure everything is running smoothly ... BALA Crew www.balacrew.com Whether we're cooking the perfect ButterBurger to order or scooping up ...

At Culver's, our Porters are the behind-the-scenes heroes who ensure everything is running smoothly ... BALA Crew www.balacrew.com Whether we're cooking the perfect ButterBurger ® to order or scooping ...

At Culver's, our Porters are the behind-the-scenes heroes who ensure everything is running smoothly ... BALA Crew www.balacrew.com Whether we're cooking the perfect ButterBurger to order or scooping up ...

Porter

Harrisonville, MO · On-site

$15/hr

Lift / carry 51-100 lbs Frequently Whether we're cooking the perfect ButterBurger ® to order or scooping up our freshest batch of the Flavor of the Day, we work hard to ensure you will always leave ...

Porter

Harrisonville, MO · On-site

$15/hr

Lift / carry 51-100 lbs Frequently Whether we're cooking the perfect ButterBurger to order or scooping up our freshest batch of the Flavor of the Day, we work hard to ensure you will always leave ...

Porter

Grain Valley, MO · On-site

$15/hr

Lift / carry 51-100 lbs Frequently Whether we're cooking the perfect ButterBurger ® to order or scooping up our freshest batch of the Flavor of the Day, we work hard to ensure you will always leave ...

Porter

Grain Valley, MO · On-site

$15/hr

Lift / carry 51-100 lbs Frequently Whether we're cooking the perfect ButterBurger to order or scooping up our freshest batch of the Flavor of the Day, we work hard to ensure you will always leave ...

Porter/Cleaner

Saint Charles, MO · On-site

$15 - $17/hr

Frequent exposure to cold temperatures from coolers and freezers, as well as heat from cooking equipment * Frequent exposure to weather conditions such as heat, cold, rain, snow and wind * Able to ...

New

Cook Porter information

What is a cook porter?

Cook Porters, also known as kitchen porters, are essential members of a kitchen team responsible for maintaining cleanliness and organization in the kitchen. Their duties typically include washing dishes, cleaning kitchen equipment and work areas, disposing of waste, and assisting chefs with basic food preparation tasks. Cook Porters help ensure that the kitchen runs smoothly and meets hygiene standards, allowing chefs and cooks to focus on preparing meals. This role is often considered an entry point into the hospitality industry, providing valuable experience for those interested in pursuing a culinary career.

What are the key skills and qualifications needed to thrive as a cook porter, and why are they important?

To thrive as a Cook Porter, you need a good understanding of kitchen hygiene, basic food preparation, and health and safety standards, typically gained through on-the-job training or entry-level hospitality courses. Familiarity with commercial kitchen equipment, dishwashing machines, and cleaning chemicals is essential. Reliability, the ability to work efficiently under pressure, and strong teamwork skills are valued soft skills in this role. These skills ensure a clean, safe, and well-organized kitchen environment, which is crucial for smooth kitchen operations and food safety.

What are some common challenges cook porters face in a busy kitchen, and how can they effectively manage them?

Cook Porters often work in fast-paced environments where they are responsible for maintaining cleanliness, organizing supplies, and supporting chefs during service hours. One common challenge is handling multiple tasks simultaneously, such as washing dishes quickly while ensuring kitchen surfaces remain sanitized. Effective time management, clear communication with kitchen staff, and staying organized can help overcome these challenges. Being proactive and adaptable also allows Cook Porters to anticipate needs and keep kitchen operations running smoothly.

What is the difference between Cook Porter vs Kitchen Assistant?

AspectCook Porter
Required Credentials
Work Environment
Employer & Industry Usage
Comparison Summary

The Cook Porter and Kitchen Assistant roles often overlap in credentials, work environment, and industry usage. Cook Porters typically handle basic food prep, cleaning, and assisting chefs, often in hospitality or catering settings. Kitchen Assistants perform similar tasks, focusing on supporting kitchen operations. While both roles require basic food handling skills, Cook Porters may have more experience or certifications. Overall, they are similar entry-level kitchen support positions, with slight differences in responsibilities depending on the employer.

What cities in Missouri are hiring for Cook Porter jobs?

Cities in Missouri with the most Cook Porter job openings:

Porter

Raymore, MO • On-site

Culver's
Food Services and Drinking Places • 10K+ employees

$15/hr

Full-time

Re-posted 12 days ago


Culver's rating

6.2

Company rating: 6.2 out of 10

Based on 2,018 frontline employees who took The Breakroom Quiz


Job description

Hello There! If you were interested in applying for the porter position, I recommend being a morning person! You'd be expected to come into work at 6 am, and do a lot of cleaning, group and equipment maintenance, etc. and depending on the day and business level, starting at 10-11 or so, working on the floor, serving guests and/or making quality food. This is the only non-management position to get free food once a day as well! Thank you for considering us as your employers and we look forward to your applications!

Whether we're cooking the perfect ButterBurger to order or scooping up our freshest batch of the Flavor of the Day, we work hard to ensure you will always leave happy.
It all goes back to our small-town Wisconsin roots. We know you have a lot to do and many options to choose from, so we appreciate when you take the time to visit Culver's. If we can do our part to make your day better - with a wholesome, delicious meal or a heartfelt smile - we've done our job.

Education:no requirementsEmployment Type: FULL_TIME

What Culver's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Culver's logo

About Culver's

Sourced by ZipRecruiter

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

Industry

Food services and drinking places and restaurants

Company size

10,000+ Employees

Headquarters location

Prairie du Sac, WI, US