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Cook Out Jobs in Maryland (NOW HIRING)

Famous Dave's DMV

Prep Cook

Columbia, MD · On-site

$14.25 - $17.75/hr

Check out the perks! * Competitive pay * Paid vacations * 401K * Medical & dental insurance. We ... JOB SUMMARY: Our cooks are culinary artists! We pride ourselves on our scratch-made kitchen and ...

Famous Dave's DMV

Prep Cook

Waldorf, MD · On-site

$13.75 - $17.50/hr

Check out the perks! * Competitive pay * Paid vacations * 401K * Medical & dental insurance. We ... JOB SUMMARY: Our cooks are culinary artists! We pride ourselves on our scratch-made kitchen and ...

Famous Dave's DMV

Prep Cook

Laurel, MD · On-site

$14.25 - $17.75/hr

Check out the perks! * Competitive pay * Paid vacations * 401K * Medical & dental insurance. We ... JOB SUMMARY: Our cooks are culinary artists! We pride ourselves on our scratch-made kitchen and ...

MEZZOS

Cook at MEZZOS

Cumberland, MD · On-site

$12.50/hr

Mezzos in Cumberland, MD is looking for one cook to join our team. We are located on 114 S Centre ... Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time ...

Famous Dave's DMV

Line Cook

Columbia, MD · On-site

$15.75 - $19.50/hr

Check out the perks! * Competitive pay * Paid vacations * 401K * Medical & dental insurance. We ... JOB SUMMARY: Our cooks are culinary artists! We pride ourselves on our scratch-made kitchen and ...

Golden Corral

Cook Evening Shifts

Largo, MD · On-site

$15/hr

The Cook pays special attention to speed, cleanliness, organization, and product specifications ... Restocks and rotates food products by using the first-in, first-out method (FIFO). * Takes ...

Famous Dave's DMV

Line Cook

Waldorf, MD · On-site

$15.25 - $19/hr

Check out the perks! * Competitive pay * Paid vacations * 401K * Medical & dental insurance. We ... JOB SUMMARY: Our cooks are culinary artists! We pride ourselves on our scratch-made kitchen and ...

Famous Dave's DMV

Line Cook

Laurel, MD · On-site

$15.50 - $19.50/hr

Check out the perks! * Competitive pay * Paid vacations * 401K * Medical & dental insurance. We ... JOB SUMMARY: Our cooks are culinary artists! We pride ourselves on our scratch-made kitchen and ...

Atlas Restaurant Group

Prep Cook

Baltimore, MD · On-site

$15 - $18/hr

The Prep Cook position is responsible for basic food preparation tasks such as cutting meats, fish ... Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.

Atlas Restaurant Group

Prep Cook

Baltimore, MD · On-site

$18 - $20/hr

The Prep Cook position is responsible for basic food preparation tasks such as cutting meats, fish ... Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.

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Showing results 21-40

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Cook Out information

See Maryland salary details

$8

$15

$21

How much do cook out jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for cook out in Maryland is $15.56, according to ZipRecruiter salary data. Most workers in this role earn between $13.08 and $17.50 per hour, depending on experience, location, and employer.

What are Cook Out employees responsible for?

Cook Out employees typically work in fast-food restaurant settings where they are responsible for taking customer orders, preparing and cooking food, assembling meals, and ensuring the cleanliness of the kitchen and dining areas. They may also operate cash registers, restock supplies, and follow food safety guidelines. Teamwork, communication skills, and the ability to work in a fast-paced environment are important qualities for this job.

What are the key skills and qualifications needed to thrive as a Cook Out team member?

To thrive as a Cook Out team member, you need basic food preparation and safety knowledge, strong attention to detail, and a high school diploma or equivalent is often preferred. Familiarity with point-of-sale (POS) systems, kitchen equipment, and adherence to food safety certifications like ServSafe is valuable. Excellent teamwork, communication, and a positive attitude help you excel in a fast-paced, customer-focused environment. These skills ensure efficient service, food quality, and a positive dining experience for customers.

What are some typical challenges faced by team members working at Cook Out, and how can new hires prepare for them?

Team members at Cook Out often work in a fast-paced environment, especially during peak hours, which can make multitasking and maintaining accuracy under pressure challenging. New hires may also need to quickly adapt to different roles, from grilling to cashier duties, as teamwork and flexibility are highly valued. Preparing by developing strong communication skills and a willingness to learn on the job can help you succeed. Additionally, being proactive about asking questions and seeking feedback from experienced colleagues will smooth your transition and help you thrive in the Cook Out team.

What are popular job titles related to Cook Out jobs in Maryland?

For Cook Out jobs in Maryland, the most frequently searched job titles are:

What job categories do people searching Cook Out jobs in Maryland look for?

The top searched job categories for Cook Out jobs in Maryland are:

What cities in Maryland are hiring for Cook Out jobs?

Cities in Maryland with the most Cook Out job openings:

Cook Out jobs near you
Infographic showing various Cook Out job openings in Maryland as of August 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% Physical job distribution, with an average salary of $32,358 per year, or $15.6 per hour.

Cook Evening Shifts

BOTH, Inc. dba Golden Corral

Largo, MD • On-site

$15/hr

Full-time

Retirement

Re-posted 20 days ago

Key responsibilities

  • Prepare hot buffet products according to Golden Corral recipes and standards using various cooking equipment.

  • Maintain proper temperature, freshness, and quality of food during preparation, holding, and serving.

  • Ensure cleanliness and sanitation of cooking areas, equipment, and utensils while following health regulations.

Job description

Benefits:
  • 401(k)
  • 401(k) matching
  • Competitive salary
  • Flexible schedule
  • Free food & snacks

Our franchise organization, BOTH Inc Golden Corral, is currently seeking energetic, friendly GRILL COOKS, FRY COOKS, HOT COOKS, DISPLAY COOKS to join our team!   
  • Part-time and Full-time positions
  • PM shifts
  • Flexible shifts
  • FREE all you can eat buffet meal every shift
  • Performance raises
  • Advancement opportunities
  • No experience – no problem – we will train
Our Cooks (Hot Cook, Grill Cook, Fry Cook, Display Cook) are responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to speed, cleanliness, organization, and product specifications.
Food Production:
  • Prepares all hot buffet products according to Golden Corral recipes and procedures.
  • Using the oven, steamer, roaster, smoker, grill, and fryer, the Cook prepares all items according to Golden Corral standards to ensure quality.
  • Ensures that every product is always fresh and hot.
  • If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station.
  • Complete use and following of the buffet production system to insure quality and shelf life compliance.
Operational Excellence:
  • Maintains the correct temperature of all products during cooking, holding and serving.
  • Uses the appropriate production guide to maintain an inventory of all hot cook products.
  • Conducts opening and closing administrative procedures.
  • Properly maintains equipment according to the Equipment Maintenance manual.
  • Restocks and rotates food products by using the first-in, first-out method (FIFO).
  • Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift.
Cleanliness:
  • Ensures that that cooking areas and all small wares are clean and checks dishes for cleanliness before using them.
  • Performs duty roster and ensures cleanliness, service, and quality standards are met. .
  • Follows local health department laws.
  • Keeps all cooking equipment, utensils and equipment clean and operational to ensure product quality and sanitation.  
Guest Service:
  • Ensures that cooked foods are always hot and fresh for the guests.
  • Knows and follows position responsibilities as they relate to just-in-time delivery.
  • Is friendly and courteous to guests and assists them with the products.
  • Maintains professional communication at all times.
Position requires standing and walking 3 to 4  hours without a rest break.  Regular, moderate-to-heavy (20-50 lbs.) lifting and carrying; bending and reaching is required.  Work environment requires the use of tools such as tongs and spatulas and a forceful grip is required for the use of these tools.  Work setting is within the restaurant with employee exposed to temperature extremes.   
Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying.
The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.