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Cook Out Mit Jobs (NOW HIRING)

King's Seafood Company

Executive Chef/Chef

San Diego, CA · On-site

$75K - $104K/yr

... cooks, prep cooks, and dishwashers. You will be responsible for maintaining our high quality ... Lead all roll out programs to the menu, seasonal items, and recipe changes. * Write/Approve the ...

King's Seafood Company

Executive Chef

Santa Monica, CA · On-site

$80K - $110K/yr

... cooks, prep cooks, and dishwashers. You will be responsible for maintaining our high quality ... Lead all roll out programs to the menu, seasonal items, and recipe changes. * Write/Approve the ...

King's Seafood Company

Executive Chef/Chef

Los Angeles, CA · On-site

$77K - $106K/yr

... cooks, prep cooks, and dishwashers. You will be responsible for maintaining our high quality ... Lead all roll out programs to the menu, seasonal items, and recipe changes. * Write/Approve the ...

King's Seafood Company

Executive Chef / Chef

Santa Monica, CA · On-site

$80K - $110K/yr

... cooks, prep cooks, and dishwashers. You will be responsible for maintaining our high quality ... Lead all roll out programs to the menu, seasonal items, and recipe changes. * Write/Approve the ...

King's Seafood Company

Executive Chef/Chef

Bellevue, WA · On-site

$80K - $110K/yr

... cooks, prep cooks, and dishwashers. You will be responsible for maintaining our high quality ... Lead all roll out programs to the menu, seasonal items, and recipe changes. * Write/Approve the ...

King's Seafood Company

Executive Chef

Santa Monica, CA · On-site

$80K - $110K/yr

... cooks, prep cooks, and dishwashers. You will be responsible for maintaining our high quality ... Lead all roll out programs to the menu, seasonal items, and recipe changes. * Write/Approve the ...

King's Seafood Company

Executive Chef/Chef

Long Beach, CA · On-site

$75K - $103K/yr

... cooks, prep cooks, and dishwashers. You will be responsible for maintaining our high quality ... Lead all roll out programs to the menu, seasonal items, and recipe changes. * Write/Approve the ...

King's Seafood Company

Executive Chef/Chef

Las Vegas, NV · On-site

$68K - $94K/yr

... cooks, prep cooks, and dishwashers. You will be responsible for maintaining our high quality ... Lead all roll out programs to the menu, seasonal items, and recipe changes. * Write/Approve the ...

Dairy Queen

DQ Team Member

Missoula, MT · On-site

$12 - $17/hr

... and cooked food products as well as products in and out of the temperature danger zone (41-140F ... MIT - Manager In Training program DQ Locations: * Missoula - 3753 N Reserve Street * Missoula ...

DCM Montana LLC

DQ Team Member

Lolo, MT

$12 - $17/hr

... and cooked food products as well as products in and out of the temperature danger zone (41-140F ... MIT - Manager In Training program DQ Locations: * Missoula - 3753 N Reserve Street * Missoula ...

Dairy Queen

DQ Team Member

Lolo, MT · On-site

$12 - $17/hr

... and cooked food products as well as products in and out of the temperature danger zone (41-140F ... MIT - Manager In Training program DQ Locations: * Missoula - 3753 N Reserve Street * Missoula ...

Dairy Queen

DQ Team Member

Missoula, MT · On-site

$12 - $17/hr

... and cooked food products as well as products in and out of the temperature danger zone (41-140F ... MIT - Manager In Training program DQ Locations: * Missoula - 3753 N Reserve Street * Missoula ...

DCM Montana LLC

DQ Team Member

Hamilton, MT

$12 - $17/hr

... and cooked food products as well as products in and out of the temperature danger zone (41-140F ... MIT - Manager In Training program DQ Locations: * Missoula - 3753 N Reserve Street * Missoula ...

DCM Montana LLC

DQ Team Member

Missoula, MT · On-site

$12 - $17/hr

... and cooked food products as well as products in and out of the temperature danger zone (41-140F ... MIT - Manager In Training program DQ Locations: * Missoula - 3753 N Reserve Street * Missoula ...

DCM Montana LLC

DQ Team Member

Missoula, MT

$12 - $17/hr

... and cooked food products as well as products in and out of the temperature danger zone (41-140F ... MIT - Manager In Training program DQ Locations: * Missoula - 3753 N Reserve Street * Missoula ...

Dairy Queen

DQ Team Member

Hamilton, MT · On-site

$12 - $17/hr

... and cooked food products as well as products in and out of the temperature danger zone (41-140F ... MIT - Manager In Training program DQ Locations: * Missoula - 3753 N Reserve Street * Missoula ...

King's Seafood Company

Executive Kitchen Manager

Carlsbad, CA · On-site

$70K - $87K/yr

... cooks, prep cooks, and dishwashers. You will be responsible for maintaining our high quality ... Lead all roll out programs to the menu, seasonal items, and recipe changes. * Write/Approve the ...

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Cook Out Mit information

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$11

$19

$25

How much do cook out mit jobs pay per hour?

As of Jun 5, 2026, the average hourly pay for cook out mit in the United States is $19.22, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $21.15 per hour, depending on experience, location, and employer.

What are Cook Out MITs?

Cook Out MIT stands for Manager in Training at Cook Out, a fast-food restaurant chain. This position is designed for individuals who are preparing to become managers at Cook Out locations. MITs learn all aspects of restaurant operations, including food preparation, customer service, team leadership, and business management. The program typically involves hands-on training and mentorship to ensure candidates are ready to take on managerial responsibilities. Successful completion of the MIT program often leads to a promotion to assistant manager or general manager roles.

What are the key skills and qualifications needed to thrive as a Cook Out MIT (Manager in Training), and why are they important?

To thrive as a Cook Out MIT, you need a solid understanding of food preparation, basic management principles, and customer service, often supported by prior experience in fast food or restaurant environments. Familiarity with point-of-sale (POS) systems, food safety certification, and scheduling software is typically required. Strong leadership, communication, and problem-solving skills help you effectively manage teams and resolve customer issues. These competencies are essential for maintaining operational efficiency, ensuring food quality, and fostering a positive work environment.

What are some common challenges a Cook Out MIT (Manager in Training) might face during the training period?

As a Cook Out MIT, you may encounter challenges such as quickly adapting to a fast-paced work environment, learning to manage a diverse team, and balancing hands-on operational duties with leadership responsibilities. You’ll need to master Cook Out’s specific procedures and standards while also developing your skills in scheduling, inventory management, and customer service. Effective communication and flexibility are essential, as you’ll often collaborate with both crew members and upper management to ensure smooth daily operations and meet performance targets.

Does cookout pay good?

Cook Out employees typically earn wages that are around minimum wage or slightly above, depending on location and experience. The pay is generally considered average for entry-level fast-food positions, with opportunities for raises based on performance and tenure.

What is the difference between Cook Out Mit vs Cook Out Crew Member?

AspectCook Out MitCook Out Crew Member
Primary ResponsibilitiesOversees food preparation, manages kitchen operations, ensures food qualityPrepares food, serves customers, maintains cleanliness
Required SkillsCooking skills, leadership, multitaskingCustomer service, basic cooking, teamwork
Work EnvironmentKitchen, behind the scenesFront of house, customer interaction
CertificationsFood safety, possibly managerial certificationsFood safety, basic training

The Cook Out Mit typically holds a supervisory role, focusing on kitchen management and food quality, while the Cook Out Crew Member primarily handles food prep and customer service. Both roles require food safety knowledge, but the Mit position involves more leadership and operational responsibilities.

Infographic showing various Cook Out Mit job openings in the United States as of May 2026, with employment types broken down into 68% Full Time, and 32% Part Time. Highlights an 100% Physical job distribution, with an average salary of $39,979 per year, or $19.2 per hour.
Executive Kitchen Manager

Executive Kitchen Manager

King's Seafood Company

Rancho Cucamonga, CA • On-site

$70K - $86K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 27 days ago

Job description

Come join the House that Seafood Built!
Here's What We'll Bring To The Table:
  • Competitive Salary: $100,000 - $120,000 based on experience + realized bonus
  • Medical insurance, Dental insurance, Vision insurance, Life insurance, and Pet Healthcare Savings Account
  • 401k with a Match
  • Education Reimbursement
  • Accrued Vacation and Sick Days
  • Dining Discount for you and up to 5 guests

Our Executive Kitchen Managers are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product and the executor of our hospitality. As the Executive Kitchen Manager, you will be partnered with the General Manager and serve as an integral member of our leadership team. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers. You will be responsible for maintaining our high quality product, the integrity of our kitchen systems, and the financial well-being of the back of the house.
Once hired, you will be joining a stable company that has a proven track record of developing successful operators over the past 35 plus years. You will be fully trained in financial acumen, quality assurance, daily operations, and leadership. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.
Your career path is driven by your own goals and we are prepared to give you all the tools needed to take you to any level of leadership you desire. A successful EKM with us is "standards-driven" and vigilant, showing a high-level of integrity in their work. They always interact with crewmembers and Guests in a professional manner and take a positive approach to resolving issues.
Essential Responsibilities:
  • Complete opening and closing duties as assigned to set up the day for success.
  • Creating prep lists for all kitchen crew.
  • Support the preparation of all food items for meal period and next service.
  • Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.
  • Trouble shoot any deficiencies of food items and/or any maintenance needs or safety hazards.
  • Develop all kitchen crew for cross training and promotion.
  • Lead all roll out programs to the menu, seasonal items, and recipe changes.
  • Write/Approve the schedule for Kitchen crew by forecasting business trends, outside elements, performance measures
  • Monthly End of Period inventory (all kitchen)
  • Interface and communicate with RCP/GM on financial responsibilities and results
  • Ensures that all food products meet company recipe specifications for preparation and quality.
  • Inspects and approve dishes before they go to guest tables. Examine and assess the quality of ingredients and presentation.
  • Interface and communicate with RCP/GM on recipe adherence
  • Creates and is responsible for execution of corrective action plans for kitchen.
  • Interviews and selects new kitchen crew
  • Conducts annual performance reviews on kitchen crew and Kitchen Manager
  • Interacts with Guests - table visits, complaints, special requests
  • Leads and is responsible for MIT training (classroom)
  • Leads all kitchen crew meeting

Essential Skills/Experience:
  • Minimum of 21 years of age.
  • 4 years kitchen management experience in a high-volume, full service, restaurant (annual sales over $4M)
  • High school graduate.
  • Any formal culinary training.
  • Ability to analyze financial reports.
  • Ability to communicate verbal and written English with Guests, management and co-workers.
  • Ability to maintain complete knowledge of all cooking techniques, which are required to prepare restaurant menu items.
  • Ability to maintain complete knowledge of all menu and special items, their preparation method/time, all ingredients and quality standards, taste, appearance, texture, temperature, garnish and method of presentation.
  • Ability to lift up to 40 lbs., 10-20 is typical
  • Ability to carry up to 120 feet
  • Ability to reach up to 6 feet, 4 is typical
  • Ability to work off counter heights of 36 - 42 inches
  • Ability to move through 24 inch aisles and spaces as small as 12 inches

Skills & Requirements
Qualifications
King's Seafood logo

About King's Seafood

Sourced by ZipRecruiter

King's Seafood Company is a respected name in the food industry sector and it's headquartered in Costa Mesa, CA, U.S. This successful company is famed for its provision of high-quality seafood to consumers. The business has major roots back to 1945, when the family opened their first restaurant and, over time, expanded to include distribution under King's Seafood distribution. There, they source, inspect and deliver the freshest seafood, complying with quality and safety standards. Their mission is to ensure that their customers enjoy amazing seafood and enjoy 'the ultimate dining experience.' One of their notable accomplishments is their sustainable fisheries practices which have been replicated by others in the same industry.

Industry

Restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Costa Mesa, CA, US

Year founded

1945

Social media

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