Line Cook - Gahan House Riverside
$17 - $20/hr
As a Line Cook, You Will * Prepare food and menu items to the highest standard * Cook menu items in co-operation with the rest of the kitchen staff * Ensure food comes out simultaneously in high ...
Line Cook - Gahan House Riverside
$17 - $20/hr
As a Line Cook, You Will * Prepare food and menu items to the highest standard * Cook menu items in co-operation with the rest of the kitchen staff * Ensure food comes out simultaneously in high ...
Kitchen Staff
Fredericton, NB · On-site
CA$16.10/hr
The Cook produces works in a fast-paced environment to produce high quality products that exceed our guests' expectations on every visit. They are willing to learn and embrace change as they ...
Quick apply
Kitchen Staff
Fredericton, NB · On-site
CA$16.10/hr
The Cook produces works in a fast-paced environment to produce high quality products that exceed our guests' expectations on every visit. They are willing to learn and embrace change as they ...
Kitchen Staff
Fredericton, NB · On-site
$16.10/hr
The Cook produces works in a fast-paced environment to produce high quality products that exceed our guests' expectations on every visit. They are willing to learn and embrace change as they ...
Kitchen Staff
Fredericton, NB · On-site
$16.10/hr
The Cook produces works in a fast-paced environment to produce high quality products that exceed our guests' expectations on every visit. They are willing to learn and embrace change as they ...
Head Chef - Gahan House Riverside
Fredericton, NB · On-site
$53K - $60K/yr
... enjoyment of cooking, food and working as a team * Build and maintain relationships with team ... Work on the line with team members, maintaining a high level of food quality * Oversees kitchen ...
Head Chef - Gahan House Riverside
Fredericton, NB · On-site
$53K - $60K/yr
... enjoyment of cooking, food and working as a team * Build and maintain relationships with team ... Work on the line with team members, maintaining a high level of food quality * Oversees kitchen ...
Sous Chef - Gahan House Riverside
$45K - $50K/yr
... all line stations and expediting dishes * Ensuring team members provide a memorable guest ... A desire for personal and professional development What You Bring * 3+ years experience cooking in ...
Sous Chef - Gahan House Riverside
$45K - $50K/yr
... all line stations and expediting dishes * Ensuring team members provide a memorable guest ... A desire for personal and professional development What You Bring * 3+ years experience cooking in ...
Cook Line Cook information
What is the difference between Cook Line Cook vs Prep Cook?
| Aspect | Line Cook | Prep Cook |
|---|---|---|
| Credentials | High school diploma, culinary training often preferred | High school diploma, culinary training or certification beneficial |
| Work Environment | Kitchen stations during service, fast-paced | Prepares ingredients before service, less hectic |
| Employer & Industry Usage | Restaurants, hotels, catering | Restaurants, hotels, catering |
| Common Search & Comparison | Often compared for kitchen roles during service | Compared for prep work before service |
While both roles are essential in a kitchen, a Line Cook primarily prepares dishes during service at specific stations, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job role in the culinary industry.
Do line cooks make a lot of money?
Line cooks typically earn an hourly wage that varies by location and experience, with median pay around minimum wage to slightly above, and some earning higher tips or overtime pay. While they can earn a decent income, they generally do not make high salaries compared to other culinary or managerial roles. Factors such as skill level, restaurant type, and shift hours influence their earnings.
How hard is a cook line cook job?
A line cook job can be physically demanding and requires the ability to work quickly and efficiently in a fast-paced kitchen environment. It involves multitasking, knife skills, and knowledge of food safety standards, often requiring long hours on your feet. Success depends on experience, skill level, and the ability to handle high-pressure situations.
How to get hired as a cook line cook?
To get hired as a line cook, candidates should have relevant kitchen experience, knowledge of food safety standards, and the ability to work efficiently in a fast-paced environment. Preparing a strong resume highlighting culinary skills and certifications such as ServSafe can improve chances, and applying directly to restaurants or through job boards is common. Interview preparation and demonstrating teamwork and multitasking skills are also important for securing a position.
What cities near Fredericton, NB are hiring for Cook Line Cook jobs?
Cities near Fredericton, NB with the most Cook Line Cook job openings:
$17 - $20/hr
Full-time
Medical, Dental, Vision
Re-posted 7 days ago
Job description
At Murphy Hospitality Group we pride ourselves on an exceptionally high standard of quality service and products. It takes the best people to reach this higher standard of excellence. We believe in extensive training and providing our people with an excellent benefits program, competitive wages, advancement professional development opportunities. At MHG its all about the people!
Gahan House Riverside
At the Gahan House, we believe in great beer, great food, and providing the highest level of service through our genuine hospitality. We aim to elevate the brew-pub experience for every guest by using fresh local ingredients in both our handcrafted beers and delicious food. The 'Gahan Experience' is a memorable one and that's because of our people, beer and food.
As a Line Cook, You Will
- Prepare food and menu items to the highest standard
- Cook menu items in co-operation with the rest of the kitchen staff
- Ensure food comes out simultaneously in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Clean kitchen and work area
- Follow all operations policies and procedures
- Work alongside of the restaurant team to establish a safe and fun atmosphere
Who You Are
- Positive and outgoing personality
- Love for building strong relations with team members
- Flexibility - Our back of house staff will work a variety of shifts, including days, evenings, and weekends
- A desire for personal and professional development
- This is a part time position with the opportunity to move to full time
What You Bring
- Cooking experience is an asset
- A culinary diploma or degree is considered an asset
- Ability to multitask and maintain high energy in a fast-paced environment
What We Offer
- Bi-weekly Kitchen tip share of 5%
- Growth and professional development opportunities
- Employee Family Assistance Programs
- Comprehensive Health, Vision and Dental Benefits
- Discounts from local shops and MHG locations