Moncton, NB · On-site
$18 - $20/hr
Line Cook Moxies Nova Centre is looking for great people to add to our growing Culinary team. If you are looking for a fun job with great people or looking to grow your culinary career... We want to ...
Moncton, NB · On-site
$18 - $20/hr
Line Cook Moxies Nova Centre is looking for great people to add to our growing Culinary team. If you are looking for a fun job with great people or looking to grow your culinary career... We want to ...
Moncton, NB · On-site
$18 - $20/hr
Line Cook Moxies Nova Centre is looking for great people to add to our growing Culinary team. If you are looking for a fun job with great people or looking to grow your culinary career... We want to ...
Moncton, NB · On-site
$18 - $20/hr
Line Cook Moxies Nova Centre is looking for great people to add to our growing Culinary team. If you are looking for a fun job with great people or looking to grow your culinary career... We want to ...
CA$18 - CA$20/hr
Line Cook Moxies Bayers Lake is looking for great people to add to our growing Culinary team. If you are looking for a fun job with great people or looking to grow your culinary career... We want to ...
Quick apply
CA$18 - CA$20/hr
Line Cook Moxies Bayers Lake is looking for great people to add to our growing Culinary team. If you are looking for a fun job with great people or looking to grow your culinary career... We want to ...
CA$18 - CA$20/hr
Line Cook Moxies Bayers Lake is looking for great people to add to our growing Culinary team. If you are looking for a fun job with great people or looking to grow your culinary career... We want to ...
Quick apply
CA$18 - CA$20/hr
Line Cook Moxies Bayers Lake is looking for great people to add to our growing Culinary team. If you are looking for a fun job with great people or looking to grow your culinary career... We want to ...
Direct the line and be accountable for the success of each shift; * Prepare, setup, stock up and tear down buffet as instructed; * Provide training to cooks and other culinary team members; * Reheat ...
Direct the line and be accountable for the success of each shift; * Prepare, setup, stock up and tear down buffet as instructed; * Provide training to cooks and other culinary team members; * Reheat ...
$56K - $63K/yr
... enjoyment of cooking, food and working as a team * Build and maintain relationships with team ... Work on the line with team members, maintaining a high level of food quality * Oversees kitchen ...
$56K - $63K/yr
... enjoyment of cooking, food and working as a team * Build and maintain relationships with team ... Work on the line with team members, maintaining a high level of food quality * Oversees kitchen ...
| Aspect | Line Cook | Prep Cook |
|---|---|---|
| Credentials | High school diploma, culinary training often preferred | High school diploma, culinary training or certification beneficial |
| Work Environment | Kitchen stations during service, fast-paced | Prepares ingredients before service, less hectic |
| Employer & Industry Usage | Restaurants, hotels, catering | Restaurants, hotels, catering |
| Common Search & Comparison | Often compared for kitchen roles during service | Compared for prep work before service |
While both roles are essential in a kitchen, a Line Cook primarily prepares dishes during service at specific stations, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job role in the culinary industry.
Cities near Dieppe, NB with the most Cook Line Cook job openings:
$18 - $20/hr
Full-time
Re-posted 4 days ago
Line Cook
Moxies Nova Centre is looking for great people to add to our growing Culinary team. If you are looking for a fun job with great people or looking to grow your culinary career... We want to meet you! No experience needed as we will provide on the job training.
Our people are the heart and soul of our business, and we are looking for enthusiastic, upbeat, and hard-working people to join our team. As a Line Cook, you can craft your skills and gain experience working in a fast-paced, structured environment. While learning from an incredible team of culinary leaders, you use strong communication and consistent momentum to successfully provide guests with a chance to enjoy high-quality food in a friendly environment.
Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.
Key Responsibilities
Maintain the quality of each dish while ensuring a speedy output
Function as part of a team, with a focus on communication
Ensure company food and plating specifications are met, while executing appropriate food handling protocols
Uphold cleanliness of workstation
Support in all areas of the kitchen
Key Requirements
Previous experience in a full-service restaurant considered to be an asset but not needed
Impeccable attention to detail
Energetic and positive
Able to work both independently and as part of a team
Possess basic food handling and preparation knowledge
Able to work under pressure and in a fast-paced environment
What We Offer
Competitive pay
Flexible schedules
Culinary and career opportunities
Leadership Development
Opportunities for taking part in new restaurant opens across Canada and the USA
From handcrafted dishes to signature cocktails and award-winning hospitality. Moxies has invited our guests to savour the moment across 50+ locations in Canada and in the United States for more than 30 years.
Drawing inspiration from his experience in a Michelin-recognized restaurant and designing the menu for the James Beard House Canada 150th celebration, Executive Chef Brandon Thordarson delivers culinary excellence under a commitment to the craft of cooking and the personal mantra, "if it isn't right, it doesn't leave the kitchen." Chef Brandon has created an entire menu of artfully crafted, fresh flavours exclusive to Moxies. All served in a captivating ambience by a team dedicated to making Moxies the best part of your day.
