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Cook Line Cook Jobs in Charleston, SC (NOW HIRING)

Avocet Hospitality Group

Line Cook

Folly Beach, SC · On-site

$19 - $23/hr

Prep Line Cook 3 (All Levels) *Must be able to work nights and weekends* Join the team at Pinky's on the Beach where bold flavors, high energy, and beachfront vibes come together every shift. We're ...

The Beach Company

Line Cook

SC · On-site

$18 - $25/hr

Job Type Full-time Description Kiawah River is seeking a line cook to assist with kitchen operations and service offerings of the Spring House, Kiawah River's premier amenity. This 9,000-sq-ft ...

Epic Hospitality

Line Cook

Charleston, SC · On-site

$19 - $22/hr

Line Cooks Mex 1 Coastal Cantina - West Ashley Mex 1 Coastal Cantina is looking for motivated, dependable Line Cooks to join our West Ashley kitchen crew. If you love working in a fast-paced, high ...

Mex 1 Coastal Cantina

Line Cook

Charleston, SC

$15 - $18.75/hr

Line Cooks ???? Mex 1 Coastal Cantina - West Ashley Mex 1 Coastal Cantina is looking for motivated, dependable Line Cooks to join our West Ashley kitchen crew. If you love working in a fast-paced ...

Mex 1 Coastal Cantina

Line Cook

Charleston, SC · On-site

$15 - $18.75/hr

Line Cooks ???? Mex 1 Coastal Cantina - West Ashley Mex 1 Coastal Cantina is looking for motivated, dependable Line Cooks to join our West Ashley kitchen crew. If you love working in a fast-paced ...

Epic Hospitality

Line Cook

Charleston, SC · On-site

$15 - $18.75/hr

Line Cooks Mex 1 Coastal Cantina - West Ashley Mex 1 Coastal Cantina is looking for motivated, dependable Line Cooks to join our West Ashley kitchen crew. If you love working in a fast-paced, high ...

Azur

Line Cook

Charleston, SC · On-site

$20/hr

The Line Cook will be at the front lines, carrying out new developing recipes and menu items as set by the Chef. You will be responsible for presenting new dishes with precision and quality that meet ...

Epic Hospitality

Line Cook

Charleston, SC · On-site

$15 - $18.75/hr

Line Cooks Mex 1 Coastal Cantina - West Ashley Mex 1 Coastal Cantina is looking for motivated, dependable Line Cooks to join our West Ashley kitchen crew. If you love working in a fast-paced, high ...

Stars and Strikes

Line Cook

Summerville, SC · On-site

$10 - $16/hr

Line Cook Stars and Strikes Family Entertainment Center is seeking outgoing, energetic personalities to join our team! Our Stars and Strikes Kitchen Crew takes pride in cooking high-quality menu ...

Stars and Strikes

Line Cook

Summerville, SC · On-site

$14.25 - $17.75/hr

Line Cook Stars and Strikes Family Entertainment Center is seeking outgoing, energetic personalities to join our team! Our Stars and Strikes Kitchen Crew takes pride in cooking high-quality menu ...

Carrabba's Italian Grill

Line Cook

North Charleston, SC · On-site

$15 - $18.75/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Bonefish Grill

Line Cook

North Charleston, SC · On-site

$15 - $18.75/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Epic Hospitality

Line Cook

Charleston, SC · On-site

$18 - $22/hr

Line Cooks Mex 1 Coastal Cantina - West Ashley Mex 1 Coastal Cantina is looking for motivated, dependable Line Cooks to join our West Ashley kitchen crew. If you love working in a fast-paced, high ...

PF Changs

Line Cook

Mount Pleasant, SC · On-site

$17 - $21/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

Carrabba's Italian Grill

Line Cook

North Charleston, SC · On-site

$15 - $18.75/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Bonefish Grill

Line Cook

North Charleston, SC · On-site

$15 - $18.75/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

P.F. Chang's

Line Cook

Mount Pleasant, SC · On-site

$17 - $21/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

PF Changs

Line Cook

Mount Pleasant, SC · On-site

$17 - $21/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

Kingstide

Line Cook

SC · On-site

$15 - $18.75/hr

Line Cook Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by ...

Shokudo

Line Cook

Charleston, SC

$14.75 - $18.50/hr

Line Cook Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by ...

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Showing results 21-40

All JobsCook Line Cook JobsCook Line Cook Jobs in Charleston, SC

Cook Line Cook information

See Charleston, SC salary details

$9

$16

$20

How much do cook line cook jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for cook line cook in Charleston, SC is $16.01, according to ZipRecruiter salary data. Most workers in this role earn between $14.18 and $17.79 per hour, depending on experience, location, and employer.

What is the difference between Cook Line Cook vs Prep Cook?

AspectLine CookPrep Cook
CredentialsHigh school diploma, culinary training often preferredHigh school diploma, culinary training or certification beneficial
Work EnvironmentKitchen stations during service, fast-pacedPrepares ingredients before service, less hectic
Employer & Industry UsageRestaurants, hotels, cateringRestaurants, hotels, catering
Common Search & ComparisonOften compared for kitchen roles during serviceCompared for prep work before service

While both roles are essential in a kitchen, a Line Cook primarily prepares dishes during service at specific stations, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job role in the culinary industry.

Do line cooks make a lot of money?

Line cooks typically earn an hourly wage that varies by location and experience, with median pay around minimum wage to slightly above, and some earning higher tips or overtime pay. While they can earn a decent income, they generally do not make high salaries compared to other culinary or managerial roles. Factors such as skill level, restaurant type, and shift hours influence their earnings.

How hard is a cook line cook job?

A line cook job can be physically demanding and requires the ability to work quickly and efficiently in a fast-paced kitchen environment. It involves multitasking, knife skills, and knowledge of food safety standards, often requiring long hours on your feet. Success depends on experience, skill level, and the ability to handle high-pressure situations.

How to get hired as a cook line cook?

To get hired as a line cook, candidates should have relevant kitchen experience, knowledge of food safety standards, and the ability to work efficiently in a fast-paced environment. Preparing a strong resume highlighting culinary skills and certifications such as ServSafe can improve chances, and applying directly to restaurants or through job boards is common. Interview preparation and demonstrating teamwork and multitasking skills are also important for securing a position.

What cities near Charleston, SC are hiring for Cook Line Cook jobs?

Cities near Charleston, SC with the most Cook Line Cook job openings:

Infographic showing various Cook Line Cook job openings in Charleston, SC as of August 2026, with employment types broken down into 80% Full Time, 16% Part Time, 3% Contract, and 1% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $33,299 per year, or $16 per hour.

Line Cook

Avocet Hospitality Group

Folly Beach, SC • On-site

$19 - $23/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 13 days ago

Job description

**$500 Sign-On Bonus!**
WHO WE ARE LOOKING FOR: Prep � Line Cook 3 (All Levels) *Must be able to work nights and weekends*
Join the team at Pinky's on the Beach�where bold flavors, high energy, and beachfront vibes come together every shift. We're hiring cooks at all experience levels, from Prep through Line Cook 3 (advanced). Whether you're building foundational skills or already running a station, there's a place for you on our kitchen team.
Location: Pinky's at The Beach - 1 Center St, Folly Beach, SC 29439
Pay: $19-23 per hour + $500 sign-on bonus ($250 after 3 months of service & $250 after 6 months!)
Benefits:
  • A culture that values passion, individuality, and fun!
  • Opportunities for internal growth and development
  • Paid Time Off (PTO)
  • Paid holidays
  • Earned Wage Access through PayActiv- access to your earned wages before payday!
  • Affordable medical, dental, & vision insurance plans
  • Company provided life insurance
  • Short & Long Term Disability and Accident and Critical Illness Insurance
  • Traditional 401(k) & Roth 401(k) with employer matching of up to 3.5%
  • Tuition Assistance
  • Referral program
  • Employee Assistance Program
  • Discounts at all Avocet-owned hotels & restaurants
  • We're looking for a dependable, experienced Line Cook who thrives in a fast-paced kitchen and takes pride in preparing high-quality food. If you're passionate about great food, teamwork, and delivering an exceptional guest experience, we'd love to hear from you!

What You'll Do:
  • Prepare and cook menu items according to recipes and quality standards.
  • Prep ingredients, sauces, and garnishes for daily service.
  • Set up, stock, and maintain your assigned station.
  • Follow food safety, sanitation, and portion control standards.
  • Label, date, rotate, and store food using FIFO procedures.
  • Complete opening, closing, cleaning, and side work.
  • Work as part of a team to deliver timely, high-quality meals.

What We're Looking For:
  • 1+ year of line cook or prep cook experience (high-volume kitchen preferred).
  • Culinary school training may substitute for experience.
  • Strong knife skills and knowledge of cooking techniques.
  • Ability to multitask in a fast-paced environment.
  • Reliable, team-oriented, and committed to quality and food safety.

Physical Requirements:
  • Stand for extended periods and lift up to 50 lbs.
  • Comfortable working around hot equipment in a busy commercial kitchen.
  • Flexible availability, including nights, weekends, and holidays.

WHO WE ARE:
Pinky's on the Beach�Folly's favorite hangout! Your front-row seat to salty air, live tunes, and local flavor served with serious style. From craveable snacks to cocktails with cult followings, everything at Pinky's is made to turn heads and keep spirits high. The atmosphere? Bold, beachy, and buzzing with good vibes. The team? Passionate pros who know how to keep it cool while running a tight ship. And the view? Let's just say it never gets old. If you're looking to work where the ocean is your backdrop and the energy never quits, Pinky's on the Beach is the place to be.
Tides Folly Beach is a beachfront hotel driven and defined by a singular passion: community. We go above and beyond to provide an expectation-exceeding, smile-inducing, memory-making experience for our community of guests. Internally, we focus on building a strong, tight-knit team community through growth, support, camaraderie, and pride. We embrace the community, culture, and spirit of Folly Beach while also being a steward in the evolution of the town as a coastal destination.
DFWP/EOE

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