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Cook Kitchen Assistant Jobs in Connecticut (NOW HIRING)

Cook

Southbury, CT · On-site

$14 - $18.75/hr

Job Title Cook Location Property-based Department F&B General Property, if applicable N/A FLSA Non ... * Assist with training initiatives and support overall kitchen efficiency. Job Requirements ...

Cook

Bloomfield, CT · On-site

$24/hr

... kitchen equipment. • Assist with receiving, storage, and inventory rotation as needed. Qualifications: • Prior kitchen or line cook experience required. • Ability to work efficiently in a fast ...

Cook

Bloomfield, CT · On-site

$23 - $25/hr

... kitchen equipment. • Assist with receiving, storage, and inventory rotation as needed. Qualifications: • Prior kitchen or line cook experience required. • Ability to work efficiently in a fast ...

CNL Lead Cook

New London, CT · On-site

$17.25 - $21.75/hr

Support menu planning and production adjustments based on operational needs. * Assist with opening, shift change, and closing kitchen procedures. * Perform duties of a Cook as needed to support ...

CNL Lead Cook

New London, CT · On-site

$17.25 - $21.75/hr

Support menu planning and production adjustments based on operational needs. * Assist with opening, shift change, and closing kitchen procedures. * Perform duties of a Cook as needed to support ...

Assistant Cook

Plainville, CT · On-site

$14.75 - $17.75/hr

Under the supervision of the Lead Cook, the Assistant Cook will assist the Cook in the preparation ... Clean kitchen equipment. * Store clean dishes, pots, pans, etc. according to guidelines. * Discard ...

Line Cook

Mansfield Center, CT · On-site

$16 - $20/hr

Adapt to changing menus, food requests, and special dietary needs. * Assist in training new kitchen staff when needed. Requirements: * Proven experience as a Line Cook, Prep Cook, or similar role in ...

Line Cook

Mansfield, CT · On-site

$20 - $26/hr

Adapt to changing menus, food requests, and special dietary needs. * Assist in training new kitchen staff when needed. Requirements: * Proven experience as a Line Cook, Prep Cook, or similar role in ...

Line Cook

Fairfield, CT · On-site

$18 - $19/hr

Restaurant Manager / Kitchen Lead Employment type: Full-time Compensation: $18 per hour About Us ... Keep work areas, equipment, and storage clean and organized throughout the shift. * Assist with ...

Line Cook

Guilford, CT · On-site

$16 - $20/hr

Substitute for or assist other cooks during emergencies or rush periods. * Closes the kitchen following the closing checklist for kitchen stations and assists others in closing the kitchen. * Attend ...

New

Cook II

Bloomfield, CT · On-site

$19 - $21/hr

The Cook II will assist in menu preparation, ingredient selection, and maintaining kitchen cleanliness and organization. They will collaborate closely with other kitchen staff to uphold food safety ...

Line Cook

Guilford, CT · On-site

$16 - $20/hr

Substitute for or assist other cooks during emergencies or rush periods. * Closes the kitchen following the closing checklist for kitchen stations and assists others in closing the kitchen. * Attend ...

New

Cook II

Bloomfield, CT · On-site

$19 - $21/hr

The Cook II will assist in menu preparation, ingredient selection, and maintaining kitchen cleanliness and organization. They will collaborate closely with other kitchen staff to uphold food safety ...

Line Cook

Westport, CT · On-site

$18 - $22/hr

Maman - Line Cook maman is a french bakery, café and leading lifestyle brand founded in 2014 by ... * Assist in receiving and storing deliveries as needed. * Communicate any issue to the Kitchen ...

Prep Cook

Stamford, CT · On-site

$19 - $22/hr

... * Assist with receiving and properly storing food deliveries * Minimize food waste by following portioning and storage standards * Support line cooks and other kitchen team members as needed

New

Line Cook

Stamford, CT · On-site

$19 - $21/hr

If you have experience in a fast-paced kitchen environment and are passionate about cooking, this ... Inventory Management: Assist with inventory management by tracking ingredient usage and notifying ...

Showing results 41-60

Cook Kitchen Assistant information

How much is the salary of a Cook Kitchen Assistant?

The salary of a Cook Kitchen Assistant typically ranges from $20,000 to $30,000 per year, depending on experience, location, and the employer. Entry-level positions may start at the minimum wage, while experienced assistants can earn higher wages, especially in institutional or commercial kitchens.

What does a Cook Kitchen Assistant do?

A Cook Kitchen Assistant helps prepare and serve food, assist with cooking tasks, and maintain cleanliness in the kitchen. They may also handle food storage, dishwashing, and support the kitchen staff to ensure smooth operations.

What qualifications are needed to be a cook kitchen assistant?

Cook kitchen assistants typically need a high school diploma or equivalent and may require food safety certification. Basic cooking skills, the ability to follow instructions, and good teamwork are important for the role.

What cities in Connecticut are hiring for Cook Kitchen Assistant jobs?

Cities in Connecticut with the most Cook Kitchen Assistant job openings:

Entry Level Kitchen Position, Stamford

Stamford, CT

DIG INN
Restaurants • 501 - 1,000 employees

$16 - $18/hr

Full-time, Part-time

Retirement, PTO

Re-posted 21 days ago


Job description

CHEF-IN-TRAINING

[Restaurant Team Member]

$16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS!

ABOUT THE ROLE:

The next generation of chefs are evolving in DIG restaurants.

Our scratch based kitchens are built around people with a true passion for real good food.  We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment. If you are seeking a community where education, purpose, and taste matter, we encourage you to join our fa(r)m.

YOU WILL: 

  • Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation. 
  • Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout.
  • Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
  • Work to support the team during peak and off peak service, by pitching in wherever and whenever necessary.
  • Multi-task and move in the kitchen for extended periods of time. These physical requirements may be accomplished with or without reasonable accommodations.
  • Help to maintain the “A” lettergrade by following Department of Health and DIG food safety standards. 
  • Demonstrate professional maturity and strictly uphold DIG’s anti-discrimination & anti-harassment policies. 
  • Go home feeling fulfilled knowing you are a part of a bigger mission to rebuild the food system.

YOU HAVE: 

  • A passion for real, good food and a desire to learn culinary practices and skills. 
  • The ability to demonstrate and execute a strong work ethic.
  • The ability to perform physical requirements of the position (frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds). These physical requirements may be accomplished with or without reasonable accommodations.
  • The ability to perform other physical requirements such as seeing, hearing, speaking, reaching, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.
  • A team-oriented focus. You have a deep appreciation for the people you work with and help to support the restaurant’s success. 
  • Excellent communication skills, both verbal and written.
  • A desire to create exceptional employee & guest experiences.
  • An eye for detail and solving challenges. 
  • A desire for growth in our brigade.

WORK PERKS: 

Aside from the standard job description fare (competitive pay) we also offer:

  • Opportunities for GROWTH in a TEAM environment
  • Competitive Pay & potential to earn tips
  • Paid Time Off
  • 401K programming
  • Parental leave
  • Thanksgiving, Christmas and other Holidays Off
  • Flexible Scheduling: Part Time and Full Time Hours
  • Complimentary DIG lunch everyday
  • Commuter Benefits

ABOUT US:  To learn more about our mission and food please visit our website at: https://www.diginn.com/mission

NOTE:  DIG believes in the power of a shared table to bring people together as we are committed to building a culturally inclusive team. Female, LGBTQ+, BIPOC, and diverse candidates are encouraged to apply

Additional Role Note: 

The duties of this position may change from time to time. DIG  reserves the right to add or delete duties and responsibilities at the discretion of Dig or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.

DIG  is proud to be an Equal Opportunity Employer.  We do not discriminate on the basis of race, age, ancestry, creed, color, religion, gender, sexual orientation, pregnancy, childbirth, breastfeeding or related condition, unemployment status, gender identity or expression, transgender status or gender dysphoria, marital status, domestic violence, sexual violence or stalking victim status, national origin, citizenship, disability, covered veteran and/or military status, genetic information or predisposing genetic characteristic, familial status as that term is described under the New York State Human Rights Law, caregiver or partnership status as those terms are defined under the New York City Human Rights Law (if you are employed in New York City) or other protected status or any other characteristic as protected under applicable federal, state and local law (“Protected Status”).