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Cook Helper Jobs in Wisconsin Rapids, WI (NOW HIRING)

Dreamscape Hosptality

Cook at the Amber Grill

Stevens Point, WI · On-site

$13.50 - $18.25/hr

Cook: #502070 Department: Food & Beverage Reports To: Executive Chef FLSA: Non-Exempt We are seeking a skilled and passionate Cook to join our culinary team. This position is primarily a 2:00 pm - 10 ...

Panda Restaurant Group

Cook

Plover, WI

$13.75 - $18.25/hr

Our Panda Cook associates are important leaders of our team and the heart of our kitchen. You are responsible for creating food with passion, service with heart and ambiance with pride. As a Cook for ...

Sentry Insurance

Line/Grill Cook I - PJs

Stevens Point, WI

$15.25 - $19.25/hr

PJ's Restaurant at SentryWorld, is currently seeking a full-time Line/Grill Cook I to join our ... Partner with other culinary team members to help develop recipes and menu items. What it Takes

Dream Golf

Prep Cook @ Sand Valley

Nekoosa, WI · On-site

$14.75 - $18.50/hr

As a Prep Cook at Sand Valley, you will be part of a collaborative culinary team preparing ... Along the way, you will continue building your skills while helping the team create a strong dining ...

Lever Organic

Prep Cook @ Sand Valley

Nekoosa, WI

$14.75 - $18.50/hr

As a Prep Cook at Sand Valley, you will be part of a collaborative culinary team preparing ... Along the way, you will continue building your skills while helping the team create a strong dining ...

Compass Group

COOK

Marshfield, WI · On-site

$21/hr

Prior cooking and food service experience required. * Pay Range: $19.00 per hour to $21.00 per hour ... in helping one another achieve more together by realizing our unlimited potential. Job Summary ...

Dream Golf

Prep Cook @ Sand Valley

Nekoosa, WI · On-site

$14.75 - $18.50/hr

As a Prep Cook at Sand Valley, you will be part of a collaborative culinary team preparing ... Along the way, you will continue building your skills while helping the team create a strong dining ...

Gundersen Health System

Casual Cook

Friendship, WI · On-site

$12.75 - $17/hr

As a Casual Cook at Emplify Health - by Gundersen Friendship, you will have the opportunity to join ... Growth opportunities and access to Gundersen's Career Development Center to help you navigate your ...

Gundersen Health System

Casual Cook

Friendship, WI · On-site

$12.75 - $17/hr

As a Casual Cook at Emplify Health - by Gundersen Friendship, you will have the opportunity to join ... Growth opportunities and access to Gundersen's Career Development Center to help you navigate your ...

Compass Group

COOK (PART TIME)

Marshfield, WI · On-site

$21/hr

Prior cooking and food service experience required. * Pay Range: $19.00 per hour to $21.00 per hour ... in helping one another achieve more together by realizing our unlimited potential. Job Summary ...

Compass Group

COOK (PART TIME)

Marshfield, WI · On-site

$21/hr

Prior cooking and food service experience required. * Pay Range: $19.00 per hour to $21.00 per hour ... in helping one another achieve more together by realizing our unlimited potential. Job Summary ...

Qdoba - Roaring Fork

Prep Cook

Stevens Point, WI · On-site

$17/hr

Talented Prep Cook at QDOBA Mexican Eats! Do you thrive in a dynamic environment where delicious food and great service come together? Are you excited about working with a motivated team that values ...

Qdoba - Roaring Fork

Prep Cook

Stevens Point, WI

$17/hr

Talented Prep Cook at QDOBA Mexican Eats! Do you thrive in a dynamic environment where delicious food and great service come together? Are you excited about working with a motivated team that values ...

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Showing results 41-60

All JobsCook Helper JobsCook Helper Jobs in Wisconsin Rapids, WI

Cook Helper information

See Wisconsin Rapids, WI salary details

$10

$17

$21

How much do cook helper jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for cook helper in Wisconsin Rapids, WI is $17.63, according to ZipRecruiter salary data. Most workers in this role earn between $15.72 and $20.14 per hour, depending on experience, location, and employer.

What is a cook helper?

Cook Helpers assist chefs and cooks in preparing and serving food in kitchens. Their duties often include washing and chopping ingredients, cleaning kitchen equipment, organizing supplies, and helping with basic cooking tasks. They play an essential role in maintaining kitchen hygiene and ensuring that food preparation runs smoothly and efficiently. Cook Helpers typically work in restaurants, cafeterias, hotels, or other food service establishments.

What are some common challenges cook helpers face during busy meal service times?

Cook Helpers often face the challenge of working efficiently under pressure during peak meal service times. They must keep up with rapidly changing orders, maintain cleanliness, and ensure ingredients are prepped and available for cooks. Balancing speed with attention to detail is crucial, as mistakes can impact food quality and kitchen workflow. Strong communication and teamwork help Cook Helpers support chefs and contribute to a smooth, successful service.

What are the key skills and qualifications needed to thrive as a cook helper, and why are they important?

To thrive as a Cook Helper, you need basic food preparation skills, knowledge of kitchen safety, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food handling certifications, and inventory tracking systems is beneficial. Strong teamwork, time management, and the ability to follow instructions help you stand out in this role. These skills ensure efficient kitchen operations, food safety, and effective support for chefs and cooks.

What is the difference between Cook Helper vs Kitchen Assistant?

AspectCook HelperKitchen Assistant
Required CredentialsHigh school diploma or equivalent; basic culinary skillsHigh school diploma; general kitchen knowledge
Work EnvironmentCommercial kitchens, restaurants, catering servicesRestaurants, cafeterias, food service establishments
Employer & Industry UsageCommonly employed in food service industry to assist cooksUsed across various food service settings to support kitchen operations

Cook Helper and Kitchen Assistant roles often overlap, with both supporting kitchen staff in food prep and cleaning. However, Cook Helpers typically focus more on assisting cooks with specific culinary tasks, while Kitchen Assistants handle broader support duties like cleaning and basic prep. Both roles require similar credentials and are vital in maintaining efficient kitchen operations.

What are the most commonly searched types of Cook jobs in Wisconsin Rapids, WI?

The most popular types of Cook jobs in Wisconsin Rapids, WI are:

What cities near Wisconsin Rapids, WI are hiring for Cook Helper jobs?

Cities near Wisconsin Rapids, WI with the most Cook Helper job openings:

Cook Helper jobs near you

Cook at the Amber Grill

Dreamscape Hosptality

Stevens Point, WI • On-site

$13.50 - $18.25/hr

Full-time

Re-posted 26 days ago

Job description

Description:

Cook: #502070

Department: Food & Beverage

Reports To: Executive Chef

FLSA: Non-Exempt

We are seeking a skilled and passionate Cook to join our culinary team.  This position is primarily a 2:00 pm - 10:00 pm position. However, other hours may become available.  The ideal candidate will be responsible for preparing and cooking high-quality food in a fast-paced, professional kitchen environment. You will ensure food is prepared in accordance with the hotel's standards and assist with maintaining a clean and organized kitchen.


Key Responsibilities:

Food Preparation & Cooking

Prepare and cook a variety of dishes as per the hotel's menu, ensuring consistency and quality. This includes appetizers, entrees, desserts, and special requests. Ensure all dishes are cooked to the correct specifications, using the proper cooking techniques.


Quality Control:

Always Maintain a high standard of food quality and presentation. Ensure all food is prepared and served in a timely manner, adhering to hotel standards.


Health and Safety Compliance:

Follow all food safety and hygiene regulations, including proper handling, storage, and sanitation procedures. Maintain cleanliness and organization in the kitchen, including workstations and equipment.


Inventory and Cost Control:

Assist in managing kitchen inventory by checking supplies and ensuring ingredients are fresh and stocked. Report any issues with inventory to the Sous Chef or Executive Chef.


Teamwork & Communication:

Work closely with other kitchen staff to ensure smooth operations and collaboration. Communicate effectively with the front-of-house staff to ensure timely and accurate food delivery.


Equipment Maintenance:

Operate kitchen equipment properly and report any malfunctions to the appropriate personnel. Assist with cleaning and maintaining kitchen tools, equipment, and appliances.


Qualifications

Proven experience as a cook or in a similar role within the hospitality industry.

Knowledge of various cooking techniques, ingredients, and presentation styles.

Ability to work in a fast-paced environment while maintaining attention to detail.

Ability to follow recipes and instructions accurately.

Good communication and teamwork skills.

Flexibility to work weekends, evenings, and holidays as required.


Skills:

Strong knowledge of kitchen operations, food preparation, and safety.

Ability to work under pressure and in a fast-paced environment.

Proficiency with kitchen equipment and food safety protocols.

Experience in hotels or fine dining kitchens is a plus.

Basic knife skills and knowledge of kitchen equipment operation.


Working Conditions

Full-time position with variable shifts, including weekends and holidays.

Occasional overtime as needed during peak periods.

Work is conducted in a commercial kitchen environment with exposure to heat, noise, and kitchen equipment.


Compensation

Competitive hourly wage, commensurate with experience.

This job description is not intended to be all-inclusive; additional details will be specified by the direct supervisor. The associate may also perform other reasonable business duties assigned by their direct supervisor.

Requirements:

Physical Requirements:

Ability to stand for long periods of time.

Ability to lift heavy items (up to 50 lbs).

Ability to work in a hot, noisy, and fast-paced environment.