ZipRecruiter

Log In

1

Cook Helper Jobs in Marion, IN (NOW HIRING)

Josiah White's

Cook

Wabash, IN · On-site

$16 - $17.50/hr

Cook Status: Regular, Full-time, Non-Exempt Reports to: Cafeteria Manager Department: Cafeteria Location: Wabash Revision Date: 02/04/2026 Position summary: The Cook is responsible for preparing and ...

The Waters of Tipton

Evening Shift Cook

Tipton, IN · On-site

$13.25 - $18/hr

Evening Shift Cook Job Summary: The Waters of Tipton Skilled Nursing & Rehabilitation is seeking a dedicated and skilled Evening Shift Cook to join our food service team. As an Evening Shift Cook ...

Hacienda Mexican Restaurants

Kokomo Cook

Kokomo, IN · On-site

$13 - $15/hr

Do you like to cook! Would you like to be part of a team that creates delicious food with fresh ingredients! Then you should apply for our Kitchen-Line Cook position! Your focus will be to follow ...

American Senior Communities

Cook/Sous Chef

Markle, IN

$12.75 - $17.25/hr

Become a Cook at Markle today! Now Hiring Cooks Join our culinary team at ASC and play a crucial ... Employee Assistance Program to help manage personal or work-related issues, as well as Workforce ...

American Senior Communities

Cook/Sous Chef

Markle, IN · On-site

$12.75 - $17.25/hr

Become a Cook at Markle today! Now Hiring Cooks Join our culinary team at ASC and play a crucial ... Employee Assistance Program to help manage personal or work-related issues, as well as Workforce ...

Sodexo

Cook

Marion, IN · On-site

$15 - $18/hr

Cook Location: INDIANA WESLEYAN UNIVERSITY - 59488005 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Sodexo

Cook

Marion, IN

$15 - $18/hr

Cook Location: INDIANA WESLEYAN UNIVERSITY - 59488005 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Popeyes (Aby Groups)

Cook: Crew Member

Marion, IN · On-site

$12 - $16/hr

Now Hiring Cooks!! Our Cooks work as part of a team that provides excellent service and high-quality food in a clean, friendly and fun atmosphere. As a crew member, you'll: * Provide prompt and ...

Popeyes (Aby Groups)

Cook: Crew Member

Kokomo, IN · On-site

$12.50 - $16.75/hr

Now Hiring Cooks!! Our Cooks work as part of a team that provides excellent service and high-quality food in a clean, friendly and fun atmosphere. As a crew member, you'll: * Provide prompt and ...

Sodexo

Cook

Marion, IN · On-site

$14 - $17/hr

Cook Location: INDIANA WESLEYAN UNIVERSITY - 59488001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Sodexo

Cook

Marion, IN · On-site

$15 - $18/hr

Cook Location: INDIANA WESLEYAN UNIVERSITY - 59488005 Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment ...

The Waters of Huntington

Cook - Healthcare

Huntington, IN · On-site

$13.25 - $17.75/hr

As a Cook, you'll prepare nutritious, delicious meals that support residents' health and well-being while working in a welcoming environment that values teamwork, quality, and your dedication to ...

Olive Garden

Line Cook

Kokomo, IN

$14.25 - $18/hr

Flexible schedules to help you balance other life commitments (school, childcare, family care, etc ... As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and ...

The Waters of Dunkirk

Cook- (Part-Time)

Dunkirk, IN · On-site

$12.50 - $16.75/hr

Now Hiring -Cooks The Cook is responsible for preparing food in accordance with current applicable federal, state, and local standards, guidelines and regulations. This position also prepares food ...

Popeyes (Aby Groups)

Cook: Crew Member

Huntington, IN

$13.25 - $17.75/hr

Now Hiring Cooks!! Our Cooks work as part of a team that provides excellent service and high-quality food in a clean, friendly and fun atmosphere. As a crew member, you'll: * Provide prompt and ...

Sodexo

Cook

Marion, IN · On-site

$15 - $18/hr

Cook Location: INDIANA WESLEYAN UNIVERSITY - 59488005 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Olive Garden

Line Cook

Kokomo, IN · On-site

$13.75 - $17.25/hr

Flexible schedules to help you balance other life commitments (school, childcare, family care, etc ... As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and ...

Olive Garden

Line Cook

Kokomo, IN · On-site

$14.25 - $18/hr

Flexible schedules to help you balance other life commitments (school, childcare, family care, etc ... As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and ...

Olive Garden

Prep Cook

Kokomo, IN · On-site

$13 - $16.25/hr

Flexible schedules to help you balance other life commitments (school, childcare, family care, etc ... As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to ...

The Waters of Peru

Cook - Healthcare

Peru, IN · On-site

$13 - $17.25/hr

As a Cook, you'll prepare nutritious, delicious meals that support residents' health and well-being while working in a welcoming environment that values teamwork, quality, and your dedication to ...

previous page

Showing results 41-60

All JobsCook Helper JobsCook Helper Jobs in Marion, IN

Cook Helper information

See Marion, IN salary details

$8

$14

$18

How much do cook helper jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for cook helper in Marion, IN is $14.64, according to ZipRecruiter salary data. Most workers in this role earn between $13.03 and $16.73 per hour, depending on experience, location, and employer.

What is a cook helper?

Cook Helpers assist chefs and cooks in preparing and serving food in kitchens. Their duties often include washing and chopping ingredients, cleaning kitchen equipment, organizing supplies, and helping with basic cooking tasks. They play an essential role in maintaining kitchen hygiene and ensuring that food preparation runs smoothly and efficiently. Cook Helpers typically work in restaurants, cafeterias, hotels, or other food service establishments.

What are some common challenges cook helpers face during busy meal service times?

Cook Helpers often face the challenge of working efficiently under pressure during peak meal service times. They must keep up with rapidly changing orders, maintain cleanliness, and ensure ingredients are prepped and available for cooks. Balancing speed with attention to detail is crucial, as mistakes can impact food quality and kitchen workflow. Strong communication and teamwork help Cook Helpers support chefs and contribute to a smooth, successful service.

What are the key skills and qualifications needed to thrive as a cook helper, and why are they important?

To thrive as a Cook Helper, you need basic food preparation skills, knowledge of kitchen safety, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food handling certifications, and inventory tracking systems is beneficial. Strong teamwork, time management, and the ability to follow instructions help you stand out in this role. These skills ensure efficient kitchen operations, food safety, and effective support for chefs and cooks.

What is the difference between Cook Helper vs Kitchen Assistant?

AspectCook HelperKitchen Assistant
Required CredentialsHigh school diploma or equivalent; basic culinary skillsHigh school diploma; general kitchen knowledge
Work EnvironmentCommercial kitchens, restaurants, catering servicesRestaurants, cafeterias, food service establishments
Employer & Industry UsageCommonly employed in food service industry to assist cooksUsed across various food service settings to support kitchen operations

Cook Helper and Kitchen Assistant roles often overlap, with both supporting kitchen staff in food prep and cleaning. However, Cook Helpers typically focus more on assisting cooks with specific culinary tasks, while Kitchen Assistants handle broader support duties like cleaning and basic prep. Both roles require similar credentials and are vital in maintaining efficient kitchen operations.

What are the most commonly searched types of Cook jobs in Marion, IN?

The most popular types of Cook jobs in Marion, IN are:

What are popular job titles related to Cook Helper jobs in Marion, IN?

For Cook Helper jobs in Marion, IN, the most frequently searched job titles are:

What cities near Marion, IN are hiring for Cook Helper jobs?

Cities near Marion, IN with the most Cook Helper job openings:

Cook Helper jobs near you
Infographic showing various Cook Helper job openings in Marion, IN as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $30,457 per year, or $14.6 per hour.

Cook

Josiah White's

Wabash, IN • On-site

$16 - $17.50/hr

Full-time

Re-posted 9 days ago

Josiah White's rating

8.5

Company rating: 8.5 out of 10

Based on 12 frontline employees who took The Breakroom Quiz

Job description

Job Title:

Cook

Status:

Regular, Full-time, Non-Exempt

Reports to:

Cafeteria Manager

Department:

Cafeteria

Location:

Wabash

Revision Date:

02/04/2026



Position summary: The Cook is responsible for preparing and serving high-quality meals in accordance with established menus, food safety standards, and service schedules. This position oversees the preparation of main courses, side dishes, vegetables, and salads while ensuring proper food handling, storage, and accurate food usage documentation. The role also supports overall kitchen operations through equipment cleaning, workstation setup, and assistance in the dish room as needed. In addition, the Cook provides direct supervision and guidance to student workers, maintains a professional and customer-focused demeanor, and supports special campus events under the direction of the Cafeteria Manager.


Qualifications:

  • A Christian with strong convictions who is also in agreement with Josiah White’s mission statement, Statement of Faith, and Code of Conduct.

  • Must be 21 years of age or older.

  • A high school diploma or equivalent is required.


Essential job functions:

  • Meal Preparation and Cooking: Prepare and cook main courses, side dishes, vegetables, and salads according to the menu, ensuring quality, consistency, and appropriate timing for service.

  • Food Service Setup and Delivery: Set up workstations and service areas, transport prepared food to hot passes or steam tables, and ensure food is properly held and presented for service.
    Food Safety and Storage: Properly store leftovers in clean, labeled containers; review menus and pull food items in advance to support safe and efficient operations.

  • Kitchen Sanitation and Equipment Cleaning: Perform daily, weekly, and monthly cleaning of kitchen equipment and work areas, including pre-cleaning cookware and cleaning equipment after use.

  • Operational Support: Assist in the dish room as scheduled, operate and secure kitchen equipment and walk-in refrigerators, and support special events such as parent weekends, fundraisers, and guest services.

  • Supervision of Student Workers: Provide oversight, direction, and support to student workers during assigned shifts to ensure safe, efficient, and professional kitchen operations.

  • Documentation and Customer Service: Accurately record pre- and post-service food usage and maintain a positive, professional attitude while delivering high-quality customer service.


Work Schedule: This position requires, on average, 40 hours per week. The work schedule will vary between the hours of 7 am and 7 pm, Monday through Friday. However, depending on workflow demands, additional hours or workday schedule changes may be required.


Physical Demands & Work Environment: The employee in this role will work in a fast-paced commercial kitchen and food service environment with exposure to heat, steam, cold temperatures, moderate noise levels from kitchen equipment, and food odors.The employee must be able to stand and walk for prolonged periods of time, maintain manual dexterity to safely operate kitchen tools and equipment, and have the ability to work safely around hot surfaces, sharp objects, and moving equipment. The employee must be able to lift 30 to 50 pounds unassisted. They must successfully complete Mindset, our crisis and de-escalation curriculum, and CPR/First Aid training, which requires the ability to get on the floor, on knees, and back up.


Principles of Teaching Family Model will be incorporated into the culture. We are committed to fostering a workplace where all individuals–staff, children, and families–are treated with compassion, respect, and dignity. Our ministry seeks to serve each child and family with empathy, cultural sensitivity, and grace.

What Josiah White's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom