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Cook Helper Jobs in Framingham, MA (NOW HIRING)

Cook

Wilmington, MA · On-site

$17/hr

You will work closely with the management team to train and develop our Cooks; help control food and labor costs; meet sales goals and other targets; and ensure health and safety standards are ...

Cook

Wilmington, MA · On-site

$17/hr

You will work closely with the management team to train and develop our Cooks; help control food and labor costs; meet sales goals and other targets; and ensure health and safety standards are ...

Prep Cook

Boston, MA · On-site

$15.50 - $19.50/hr

Non-exempt Hourly Ind2 Our Prep Cooks help turn raw product into delicious and healthy meals. In this position, expect to prepare the food by washing and cutting vegetables, weighing and mixing ...

Prep Cook

South Easton, MA · On-site

$21 - $23/hr

Prep Cook Company: Giana Restaurant Website: About Giana Restaurant: Giana Restaurant is a ... Help us set new culinary standards and contribute to delivering extraordinary dining experiences to ...

Prep Cook

South Easton, MA · On-site

$21 - $23/hr

Prep Cook Company: Giana Restaurant Website: About Giana Restaurant: Giana Restaurant is a ... Help us set new culinary standards and contribute to delivering extraordinary dining experiences to ...

Prep Cook

South Easton, MA · On-site

$21 - $23/hr

Prep Cook Company: Giana Restaurant Website: About Giana Restaurant: Giana Restaurant is a ... Help us set new culinary standards and contribute to delivering extraordinary dining experiences to ...

Line Cook Company: Giana Restaurant Website: About Giana Restaurant: Giana Restaurant is an ... Help us set new culinary standards and deliver unforgettable dining experiences to our guests.

Line Cook

South Easton, MA · On-site

$23 - $24/hr

Line Cook Company: Giana Restaurant Website: About Giana Restaurant: Giana Restaurant is an ... Help us set new culinary standards and deliver unforgettable dining experiences to our guests.

Line Cook

South Easton, MA · On-site

$23 - $24/hr

Line Cook Company: Giana Restaurant Website: About Giana Restaurant: Giana Restaurant is an ... Help us set new culinary standards and deliver unforgettable dining experiences to our guests.

CAFETERIA HELPER

Worcester, MA · On-site

$15.45/hr

CAFETERIA HELPER SCHOOL DEPARTMENT CITY OF WORCESTER The Worcester Public Schools seeks multiple ... Sweep crumbs, wash tables, counters, chairs, and benches; clean urns, meat blocks, cooking ranges ...

Cook

Worcester, MA · On-site

$14 - $18.75/hr

Cook Greater Good Imperial Brewing Company -Worcester, MA Barrel One Collective SUMMARY We are ... The goal is to help maintain and strengthen our reputation as the destination for incredible food ...

Cook

Worcester, MA · On-site

$18 - $24/hr

Cook Greater Good Imperial Brewing Company -Worcester, MA Barrel One Collective SUMMARY We are ... The goal is to help maintain and strengthen our reputation as the destination for incredible food ...

Cook

Worcester, MA · On-site

$18 - $24/hr

A cook should possess proficient knife skills, as well as a thorough understanding of basic cooking ... The goal is to help maintain and strengthen our reputation as the destination for incredible food ...

Cook

Quincy, MA · On-site

$41K - $52K/yr

As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes ...

Cook

Hopkinton, MA · On-site

$19 - $21/hr

As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes ...

Showing results 21-40

Cook Helper information

See Framingham, MA salary details

$10

$18

$23

How much do cook helper jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for cook helper in Framingham, MA is $18.79, according to ZipRecruiter salary data. Most workers in this role earn between $16.73 and $21.44 per hour, depending on experience, location, and employer.

What is a cook helper?

Cook Helpers assist chefs and cooks in preparing and serving food in kitchens. Their duties often include washing and chopping ingredients, cleaning kitchen equipment, organizing supplies, and helping with basic cooking tasks. They play an essential role in maintaining kitchen hygiene and ensuring that food preparation runs smoothly and efficiently. Cook Helpers typically work in restaurants, cafeterias, hotels, or other food service establishments.

What are some common challenges cook helpers face during busy meal service times?

Cook Helpers often face the challenge of working efficiently under pressure during peak meal service times. They must keep up with rapidly changing orders, maintain cleanliness, and ensure ingredients are prepped and available for cooks. Balancing speed with attention to detail is crucial, as mistakes can impact food quality and kitchen workflow. Strong communication and teamwork help Cook Helpers support chefs and contribute to a smooth, successful service.

What are the key skills and qualifications needed to thrive as a cook helper, and why are they important?

To thrive as a Cook Helper, you need basic food preparation skills, knowledge of kitchen safety, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food handling certifications, and inventory tracking systems is beneficial. Strong teamwork, time management, and the ability to follow instructions help you stand out in this role. These skills ensure efficient kitchen operations, food safety, and effective support for chefs and cooks.

What is the difference between Cook Helper vs Kitchen Assistant?

AspectCook HelperKitchen Assistant
Required CredentialsHigh school diploma or equivalent; basic culinary skillsHigh school diploma; general kitchen knowledge
Work EnvironmentCommercial kitchens, restaurants, catering servicesRestaurants, cafeterias, food service establishments
Employer & Industry UsageCommonly employed in food service industry to assist cooksUsed across various food service settings to support kitchen operations

Cook Helper and Kitchen Assistant roles often overlap, with both supporting kitchen staff in food prep and cleaning. However, Cook Helpers typically focus more on assisting cooks with specific culinary tasks, while Kitchen Assistants handle broader support duties like cleaning and basic prep. Both roles require similar credentials and are vital in maintaining efficient kitchen operations.

What are the most commonly searched types of Cook jobs in Framingham, MA?

The most popular types of Cook jobs in Framingham, MA are:

What are popular job titles related to Cook Helper jobs in Framingham, MA?

For Cook Helper jobs in Framingham, MA, the most frequently searched job titles are:

What job categories do people searching Cook Helper jobs in Framingham, MA look for?

The top searched job categories for Cook Helper jobs in Framingham, MA are:

What cities near Framingham, MA are hiring for Cook Helper jobs?

Cities near Framingham, MA with the most Cook Helper job openings:

Infographic showing various Cook Helper job openings in Framingham, MA as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% Physical job distribution, with an average salary of $39,080 per year, or $18.8 per hour.

$17/hr

Full-time

Re-posted 11 days ago


Habit Burger & Grill rating

5.9

Company rating: 5.9 out of 10

Based on 36 frontline employees who took The Breakroom Quiz

25th of 107 rated fast food restaurants


Job description

DESCRIPTION
Experience all the opportunities of a rapidly growing company balanced with a 47 year history of stability! We provide training in a friendly and fun environment where your personality counts! We are looking for Cooks to join our team.
Working back to the house demonstrating exceptional knowledge of food and personal safety, as well as all procedures and standards. You should be trained and able to perform duties of all stations in the kitchen, including Fryer, Broiler, Make-up, Quarterback, and Lead Cook. In the Kitchen Leader position, strong leadership, management, and communication skills are key. You will work closely with the management team to train and develop our Cooks; help control food and labor costs; meet sales goals and other targets; and ensure health and safety standards are followed at all times. You will primarily be responsible for closing shifts. During each shift, you will manage the flow and efficiency of kitchen operations to deliver the Habit difference, ensuring we serve fresh, delicious food to every Customer.
• Set the standard and leads by example in all kitchen functions and responsibilities.
• Provide direction and coaching to Team Members.
• Manage kitchen organization and cleanliness, delegating tasks as necessary.
• Able to perform all stations in the kitchen, including preparation and cooking of all food items.
• Ensure standard operational procedures are followed for consistent delivery of quality food items.
• Detailed knowledge of cleaning, maintenance, and operation of all kitchen equipment, including flat grills, charbroiler, fryer, slicer, etc.
• Comply with all established standards, including personal safety, food safety, sanitation, personal hygiene, appearance, and uniform.
• Set and maintain ordering pars weekly to ensure quality and availability of food products.
• Assist in training and developing BOH staff.
• Manage kitchen organization, cleanliness, efficiency, and operations during closing shifts.
REQUIREMENTS
  • Friendly, hardworking attitude is a must!
  • Previous cook experience strongly preferred
  • Flexible schedule

One bite of a hot, juicy Charburger and suddenly you're in Santa Barbara, California, 1969. After all, it was in that picturesque, coastal Southern California town, in the same year that the first astronauts landed on the moon, that the original Habit Burger Grill opened its doors. Soon after, an entrepreneurial young employee and his equally enterprising brother-both on a mission to provide a great burger at a great price-borrowed money from their mom to buy the unassuming restaurant nestled amongst the Spanish Colonial architecture of Goleta Beach and nearby bungalow homes. In pursuit of a new standard for freshness, they began with daily-baked buns from a local bakery and grilled them alongside perfectly seasoned beef until they were warm and toasty. They sourced fresh California produce for the ripest tomatoes and leafiest lettuce available. And, of course, they installed a stainless steel charbroiler with a cast-iron grill designed to sear smoky flavors into every burger placed upon its fiery grates. Once they earned a reputation for serving the tastiest burgers on the coast, the brothers turned their attention to other beach-inspired recipes-like a fresh-grilled ahi sandwich made with line-caught tuna; a chicken sandwich topped with crisp bacon and velvety avocado; and crisp salads made to order. Yeah, one bite of a Charburger will transport you to a place where cool ocean breezes sweep gently through majestic green palm fronds, and a time when two enterprising young brothers established what it means to MAKE IT A HABIT.

What Habit Burger & Grill employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Habit Burger Grill logo

About Habit Burger Grill

Sourced by ZipRecruiter

Habit Burger Grill, located in Irvine, California, US, operates in the competitive fast-food industry, specifically focusing on creating high-quality, made-to-order burgers, sandwiches, and salads. Founded in Santa Barbara, California in 1969, the company has since expanded significantly, priding itself on its commitment to quality and freshness. The company's official website at habitburger.com details its food-inspired mission: to assemble the freshest ingredients available into creative, one-of-a-kind sandwiches that satisfy and delight. There's consistent emphasis on care - fresh-chopped lettuce, ripe tomatoes, crispy bacon, and meticulously blended sauces demonstrate the company's dedication to the craft of creating exceptional hamburgers.

Industry

Restaurants

Company size

5,001 - 10,000 Employees

Headquarters location

Irvine, CA, US

Year founded

1969

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