Cook
Detroit Lakes, MN · On-site
$20 - $23/hr
PTO
Full Time Cook l 72 hours/2 weeks l Day or Evening Shift l Every other Weekend Rotation, The targeted pay range for this job is $20- $23 per hour. The Cook is responsible for proper food prep ...
Cook
Detroit Lakes, MN · On-site
$20 - $23/hr
PTO
Full Time Cook l 72 hours/2 weeks l Day or Evening Shift l Every other Weekend Rotation, The targeted pay range for this job is $20- $23 per hour. The Cook is responsible for proper food prep ...
Line Cook
Moorhead, MN · On-site
$16 - $20/hr
Join Our Team as a Line Cook at Our Private Country Club! Are you passionate about cooking and actually want to learn something? Our Private Country Club is looking for a talented and motivated Line ...
Quick apply
Line Cook
Moorhead, MN · On-site
$16 - $20/hr
Join Our Team as a Line Cook at Our Private Country Club! Are you passionate about cooking and actually want to learn something? Our Private Country Club is looking for a talented and motivated Line ...
Cook - Broadway - PRN
Fargo, ND · On-site
$13.75 - $18.50/hr
No Department Details Summary Prepares, assemble baked goods, cooks, seasons and portions food for ... If you are an individual with a disability and would like to request an accommodation for help with ...
Cook - Broadway - PRN
Fargo, ND · On-site
$13.75 - $18.50/hr
No Department Details Summary Prepares, assemble baked goods, cooks, seasons and portions food for ... If you are an individual with a disability and would like to request an accommodation for help with ...
Cook - Broadway - PRN
Fargo, ND · On-site
$13.75 - $18.50/hr
No Department Details Summary Prepares, assemble baked goods, cooks, seasons and portions food for ... If you are an individual with a disability and would like to request an accommodation for help with ...
Cook - Broadway - PRN
Fargo, ND · On-site
$13.75 - $18.50/hr
No Department Details Summary Prepares, assemble baked goods, cooks, seasons and portions food for ... If you are an individual with a disability and would like to request an accommodation for help with ...
Cook - Broadway - PRN
Fargo, ND · On-site
$13.75 - $18.50/hr
No Department Details Summary Prepares, assemble baked goods, cooks, seasons and portions food for ... If you are an individual with a disability and would like to request an accommodation for help with ...
Cook - Broadway - PRN
Fargo, ND · On-site
$13.75 - $18.50/hr
No Department Details Summary Prepares, assemble baked goods, cooks, seasons and portions food for ... If you are an individual with a disability and would like to request an accommodation for help with ...
Cook - Broadway - PRN
Fargo, ND · On-site
$13.75 - $18.50/hr
No Department Details Summary Prepares, assemble baked goods, cooks, seasons and portions food for ... If you are an individual with a disability and would like to request an accommodation for help with ...
Cook - Broadway - PRN
Fargo, ND · On-site
$13.75 - $18.50/hr
No Department Details Summary Prepares, assemble baked goods, cooks, seasons and portions food for ... If you are an individual with a disability and would like to request an accommodation for help with ...
Cook Helper information
See Barnesville, MN salary details
$9.67 - $10.70
1% of jobs
$10.70 - $11.73
3% of jobs
$11.73 - $12.76
2% of jobs
$12.76 - $13.78
1% of jobs
$13.78 - $14.81
9% of jobs
$15.14 is the 25th percentile. Wages below this are outliers.
$14.81 - $15.84
26% of jobs
$15.84 - $16.87
6% of jobs
The median wage is $17.02 / hr.
$16.87 - $17.90
7% of jobs
$17.90 - $18.93
11% of jobs
$19.29 is the 75th percentile. Wages above this are outliers.
$18.93 - $19.96
21% of jobs
$19.96 - $20.99
11% of jobs
$9
$16
$20
How much do cook helper jobs pay per hour?
As of Aug 19, 2026, the average hourly pay for cook helper in Barnesville, MN is $16.93, according to ZipRecruiter salary data. Most workers in this role earn between $15.10 and $19.33 per hour, depending on experience, location, and employer.
What is a cook helper?
Cook Helpers assist chefs and cooks in preparing and serving food in kitchens. Their duties often include washing and chopping ingredients, cleaning kitchen equipment, organizing supplies, and helping with basic cooking tasks. They play an essential role in maintaining kitchen hygiene and ensuring that food preparation runs smoothly and efficiently. Cook Helpers typically work in restaurants, cafeterias, hotels, or other food service establishments.
What are some common challenges cook helpers face during busy meal service times?
Cook Helpers often face the challenge of working efficiently under pressure during peak meal service times. They must keep up with rapidly changing orders, maintain cleanliness, and ensure ingredients are prepped and available for cooks. Balancing speed with attention to detail is crucial, as mistakes can impact food quality and kitchen workflow. Strong communication and teamwork help Cook Helpers support chefs and contribute to a smooth, successful service.
What are the key skills and qualifications needed to thrive as a cook helper, and why are they important?
To thrive as a Cook Helper, you need basic food preparation skills, knowledge of kitchen safety, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food handling certifications, and inventory tracking systems is beneficial. Strong teamwork, time management, and the ability to follow instructions help you stand out in this role. These skills ensure efficient kitchen operations, food safety, and effective support for chefs and cooks.
What is the difference between Cook Helper vs Kitchen Assistant?
| Aspect | Cook Helper | Kitchen Assistant |
|---|---|---|
| Required Credentials | High school diploma or equivalent; basic culinary skills | High school diploma; general kitchen knowledge |
| Work Environment | Commercial kitchens, restaurants, catering services | Restaurants, cafeterias, food service establishments |
| Employer & Industry Usage | Commonly employed in food service industry to assist cooks | Used across various food service settings to support kitchen operations |
Cook Helper and Kitchen Assistant roles often overlap, with both supporting kitchen staff in food prep and cleaning. However, Cook Helpers typically focus more on assisting cooks with specific culinary tasks, while Kitchen Assistants handle broader support duties like cleaning and basic prep. Both roles require similar credentials and are vital in maintaining efficient kitchen operations.
What are the most commonly searched types of Cook jobs in Barnesville, MN?
The most popular types of Cook jobs in Barnesville, MN are:
What cities near Barnesville, MN are hiring for Cook Helper jobs?
Cities near Barnesville, MN with the most Cook Helper job openings:
Ecumen rating
7.5
Based on 53 frontline employees who took The Breakroom Quiz
14th of 242 rated social care providers
Job description
Full Time Cook l 72 hours/2 weeks l Day or Evening Shift l Every other Weekend Rotation, The targeted pay range for this job is $20- $23 per hour.
The Cook is responsible for proper food prep, cooking and service of food while recognizing special diets, resident's dietary needs and requests. This position maintains work areas in proper order and follows established policies and procedures of the facility while demonstrating high levels of service.
About Us:
Join Ecumen, a leading nonprofit senior living provider committed to advocating for older adults through exceptional housing, compassionate healthcare, and innovative services. With over 160 years of experience, we proudly rank as Minnesota's 8th largest senior living organization. Be part of a team that makes a meaningful impact, supporting our mission to serve older adults, while fostering inclusivity and belonging in everything we do.
The targeted pay range for this job is $20- $23 per hour.
Ecumen considers a variety of factors when determining new hire pay including experience, qualifications, and, when applicable, certifications, licenses, and education.
Ecumen offers a benefits package based on the number of hours you are regularly scheduled to work including paid time off for Sick & Safe time, an Employee Assistance Program, other well-being resources. Learn more at https://www.ecumen.org/find-a-career/benefits/
The Dining Assistant is responsible for assisting with food preparation, serving and cleanup. Maintains work area in proper order and follows established policies and procedures of the facility while demonstrating high levels of service. Complies with all federal and state regulations.
Essential Job Responsibilities:
Minimum Required Qualifications:
Preferred Qualifications:
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
The Cook is responsible for proper food prep, cooking and service of food while recognizing special diets, resident's dietary needs and requests. This position maintains work areas in proper order and follows established policies and procedures of the facility while demonstrating high levels of service.
About Us:
Join Ecumen, a leading nonprofit senior living provider committed to advocating for older adults through exceptional housing, compassionate healthcare, and innovative services. With over 160 years of experience, we proudly rank as Minnesota's 8th largest senior living organization. Be part of a team that makes a meaningful impact, supporting our mission to serve older adults, while fostering inclusivity and belonging in everything we do.
The targeted pay range for this job is $20- $23 per hour.
Ecumen considers a variety of factors when determining new hire pay including experience, qualifications, and, when applicable, certifications, licenses, and education.
Ecumen offers a benefits package based on the number of hours you are regularly scheduled to work including paid time off for Sick & Safe time, an Employee Assistance Program, other well-being resources. Learn more at https://www.ecumen.org/find-a-career/benefits/
The Dining Assistant is responsible for assisting with food preparation, serving and cleanup. Maintains work area in proper order and follows established policies and procedures of the facility while demonstrating high levels of service. Complies with all federal and state regulations.
Essential Job Responsibilities:
- Provides exemplary service to our residents, families and guests, ensuring all feel welcome and are given responsive, friendly and courteous service.
- Preps, prepares, cooks and serves meals to residents, families, guests and employees. Properly operates and maintains all equipment in the food preparation area. Reports production shortages/overages to the supervisor immediately.
- Accurately follows directions and recipes. Ability to convert recipes for various size groups. Follows production guidelines for best product usage, portion control and use of leftovers.
- Maintains adequate inventory of food and supplies notifying supervisor if they are missing something.
- Maintains a clean, sanitary, safe and efficiently organized work area. Complies with all federal and state regulations.
- Assists with stocking and putting away groceries as directed. Products will be labeled, dated and rotated ensuring an adequate, fresh inventory of food and supplies.
- Partners with department leaders to maintain awareness of facility special events and activities to ensure adequate product and labor are available.
- Ensures residents with special diets receive appropriate food. Accommodates resident requests promptly.
- Demonstrates proper safety and sanitation techniques as part of the work.
- Partners effectively with others in a demanding and changing environment, supports all employees within the community as directed by the leadership team.
- Performs other duties as assigned.
Minimum Required Qualifications:
- Must be 16 years of age or older
- Ability to communicate effectively both verbal and written
- Ability to follow all safety rules, regulations, policies and procedures of the facility including but not limited to: Vulnerable Adult and Abuse Policy, HIPAA, Resident's Bill of Rights, Universal Precaution, AWAIR, OSHA, Right to know, SDS, ADA, HUD Policy and Procedures, Fair Housing laws and regulations
Preferred Qualifications:
- High school diploma or GED
- Commercial kitchen experience
- Knowledge of kitchen equipment
- Previous senior care experience
- Serv Safe certification or equivalent
- Certified Food Protection Manager
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.