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Cook Chef Jobs in Cambridge, MA (NOW HIRING)

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Cook - Chef

Boston, MA · On-site

$25 - $28/hr

Cook -On/Off Premise Compensation: BOE $25-28 hourly Employment Type: Part-Time Job Title: Cook ... chef and sous chef o Contributes to the ordering needs by giving the chef or sous chef any ...

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

Line Cook

Boston, MA · On-site

$21 - $25/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

Line Cook

Natick, MA · On-site

$20 - $24/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

Line Cook

Natick, MA · On-site

$20 - $24/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

Competitive hourly (based on experience) About Common Craft Common Craft is a chef-driven ... The Role We are hiring line cooks with real experience who can step onto a station and perform.

New

Food Services - Cook / Chef

Lynn, MA · On-site

$20 - $22/hr

Food Services Cook Location: Lynn, MA 01902 Duration: 13 weeks (possibility of extension) Shift: Fri-Mon, 32 hours/week - Fri/Sat 10a-630p, Sun 630a-3p, Mon 6a-3p * Plans and/or follows a weekly menu ...

Prep Cook

Littleton, MA · On-site

$16/hr

Prior experience is highly preferred in one or more of the following roles : line cook, prep cook, grill cook, fry cook, chef, or back-of-house (BOH) team member. Experience with restaurant brands or ...

Prep Cook

Littleton, MA · On-site

$16/hr

Prior experience is highly preferred in one or more of the following roles : line cook, prep cook, grill cook, fry cook, chef, or back-of-house (BOH) team member. Experience with restaurant brands or ...

Prep Cook

Reading, MA · On-site

$17 - $20/hr

Prior experience is highly preferred in one or more of the following roles : line cook, prep cook, grill cook, fry cook, chef, or back-of-house (BOH) team member. Experience with restaurant brands or ...

Prior experience line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant kitchen team member or other part time back of house restaurant jobs highly desirable. We were ...

Line Cook

Westwood, MA · On-site

$17 - $20/hr

Prior experience line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant kitchen team member or other part time back of house restaurant jobs highly desirable. We were ...

Line Cook

Littleton, MA · On-site

$16/hr

Prior experience line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant kitchen team member or other part time back of house restaurant jobs highly desirable. We were ...

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Cook Chef information

See Cambridge, MA salary details

$9

$17

$24

How much do cook chef jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for cook chef in Cambridge, MA is $17.52, according to ZipRecruiter salary data. Most workers in this role earn between $14.71 and $19.71 per hour, depending on experience, location, and employer.

What are some common challenges faced by cook chefs in a fast-paced kitchen environment?

Cook Chefs often encounter challenges such as managing time efficiently during busy shifts, maintaining consistency in food quality, and adapting to last-minute changes in orders or menu items. In a fast-paced kitchen, multitasking and clear communication with team members are essential to ensure that meals are prepared correctly and delivered promptly. Handling stress and staying organized under pressure are key skills that help chefs thrive and maintain a positive work atmosphere.

What is the difference between Cook Chef vs Line Cook?

AspectCook ChefLine Cook
CredentialsBasic culinary training, certifications varySimilar culinary training, often with certifications
Work EnvironmentProfessional kitchens, restaurants, hotelsKitchen stations within restaurants, fast-paced environments
Employer & Industry UsageUsed broadly in hospitality and food serviceCommonly used in restaurants, catering, and hotels
Search & Comparison IntentOften compared for career progressionCompared for entry-level or specialized roles

The main difference between a Cook Chef and a Line Cook lies in their roles and responsibilities. A Cook Chef typically oversees kitchen operations, menu planning, and supervises staff, while a Line Cook focuses on preparing specific dishes at a designated station. Both roles require culinary skills and certifications, but the Cook Chef often has more experience and responsibilities. Understanding these differences helps job seekers identify the right position for their skills and career goals.

What are the key skills and qualifications needed to thrive as a cook chef?

To thrive as a Cook Chef, you need strong culinary skills, knowledge of food safety standards, and often a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, point-of-sale systems, and certifications like ServSafe are typically required. Creativity, teamwork, and the ability to work efficiently under pressure are vital soft skills for this role. These skills ensure high-quality food preparation, smooth kitchen operations, and customer satisfaction in a fast-paced environment.

What is a cook chef?

Cook Chefs are culinary professionals responsible for preparing, cooking, and presenting food in restaurants, hotels, or other dining establishments. They may handle a variety of tasks including recipe creation, ingredient preparation, and ensuring food safety standards are met. Cook Chefs often work under the supervision of a head chef or may lead a kitchen team themselves, depending on their experience and the size of the establishment. Their role is essential in delivering quality meals and maintaining kitchen efficiency.
What are popular job titles related to Cook Chef jobs in Cambridge, MA? For Cook Chef jobs in Cambridge, MA, the most frequently searched job titles are:
What cities near Cambridge, MA are hiring for Cook Chef jobs? Cities near Cambridge, MA with the most Cook Chef job openings:
Infographic showing various Cook Chef job openings in Cambridge, MA as of August 2026, with employment types broken down into 50% Full Time, 25% Part Time, and 25% Contract. Highlights an 100% In-person job distribution, with an average salary of $36,440 per year, or $17.5 per hour.

Cook - Chef

Gourmet Catering by Andrew

Boston, MA • On-site

$25 - $28/hr

Part-time

Re-posted 21 days ago

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Job description

Cook -On/Off Premise

Compensation: BOE $25-28 hourly
Employment Type: Part-Time
Job Title: Cook
Well established Boston based catering company is seeking a strong culinary skills candidate. Catering high volume food experience is a must. Good work ethic, reliable, ability to work under pressure, positive attitude, team player are all attributes we seek. Cooks must be able to work with health and safety guidelines set out by the company and under the standards of Boston and Mass Health.
o Work with a sense of urgency
o Maintain a clean and sanitary workstation throughout the day
o Before the shift is complete, properly prepare to close by putting away all items and cleaning the assigned work area. Keep area in accordance to safe and sanitation practices store all ingredients properly and safely in refrigeration, sanitize cutting board, tools, knives and work area
o Coordinate efforts with the chef and sous chef
o Contributes to the ordering needs by giving the chef or sous chef any immediate needs and notifies them when talking the last of a specific product
o Provide support for fellow kitchen team members in need
o Maintain a high level of respect between kitchen team and sales and front of house staff members
o Help to keep a positive working atmosphere with all team members
QUALIFICATIONS
o At least 2 years’ experience in a fully operating catering or high-volume kitchen
o High school diploma or equivalent
o Candidates should have proof of culinary education and/or certificate or minimum 5 years high volume experience
o Must have a current serve safe certificate or be willing to acquire.
o Proficient knowledge of various kitchen appliances and kitchen tools used in production
ABILITY TO
o Ability to work at a fast, yet controlled pace while cooking
o Ability to read and execute recipes written in English
o Ability to speak English fluently
o Ability to stand, walk and climb flights of steps during a work shift
o Clean work habits and strong attention to detail
o Ability to be punctual/on time for work shifts
o Ability to multi-task in order to plan ahead
WORK ENVIRONMENT
o Standing for prolonged periods of time
o Under variable temperature conditions
o Under variable noise levels
o Around cleaning chemicals

Company Description

Gourmet Catering by Andrew is a leading Kosher Caterer in the Greater Boston Area.