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Cook Chef Jobs in Ontario (NOW HIRING)

GolfNorth Properties

$20 - $23/hr

... as a cook * FoodSafe Certification * SmartServe Certificate * Passionate about great food and ... Chef" in the subject line. Employment Type: OTHER

InnVest Hotels GP Ltd

First Chef Cook 1

Kingston, ON

CA$22.68 - CA$23.06/hr

Responsible for the culinary operation in the absence of the Executive Chef and the Sous Chef ... The vast majority of time is spent cooking, handling food and working with kitchen equipment ...

Luma

CA$52K - CA$60K/yr

Our Sous Chefs have a proven track record of cooking in a demanding environment as well as experience in recruiting, training, development and overall management of their cooks. Our Sous Chefs are ...

Dexterra Signature Dining

Chef

Oshawa, ON · On-site

You have at least 5 years' experience as a Chef in hotels, resorts, restaurants and/or remote lodge, with the cooking competency and knowledge of international and domestic cuisines * You have ...

Luma

Sous Chef - Luma

Toronto, ON

Our Sous Chefs have a proven track record of cooking in a demanding environment as well as experience in recruiting, training, development and overall management of their cooks. Our Sous Chefs are ...

Canoe Restaurant

Jr. Sous Chef - Canoe

Toronto, ON · On-site

CA$50K - CA$55K/yr

Our Jr. Sous Chefs are seasoned cooks which have gained considerable experience working in fine dining kitchen. They are very organized and comfortable working in a high-pressure environment. The Jr. ...

Heart & Crown Byward

Head Chef

Ottawa, ON · On-site

CA$70K/yr

Mentor and inspire a passionate team of cooks & kitchen staff * Keep food quality, presentation ... a Chef in a high-volume restaurant/pub ✔ Strong leadership skills & the ability to build a ...

Moxies

Prep Cook

Brampton, ON

CA$16.55/hr

As a Prep Cook, you will have the opportunity to work alongside talented chefs, learn new cooking techniques, and enhance your culinary skills. We offer flexible schedules, paid training, and you ...

Moxies

Prep Cook

Kitchener, ON · On-site

CA$17.60/hr

As a Prep Cook, you will have the opportunity to work alongside talented chefs, learn new cooking techniques, and enhance your culinary skills. We offer flexible schedules, paid training, and you ...

O&B Events and Catering

CA$20 - CA$24/hr

Our Chef de Partie's show inspired quality in all of their work ... Their passion for food and cooking is infectious and they have a desire to serve the best every ...

University of Guelph

Sous Chef

Guelph, ON · On-site

Career Opportunities (sapsf.com) Duties and Responsibilities Reporting to the Executive Chef, the ... Experience working in the culinary field at a supervisory level and Canadian Red Seal for Cook ...

Soho House & Co.

CA$100/hr

Prepare, cook, and present dishes to Soho House standards, maintaining consistency in quality ... Supervise and mentor junior chefs, providing guidance, training, and feedback to support their ...

Moxies

Prep Cook

Kitchener, ON

$17.60/hr

As a Prep Cook, you will have the opportunity to work alongside talented chefs, learn new cooking techniques, and enhance your culinary skills. We offer flexible schedules, paid training, and you ...

Moxies

Prep Cook

Brampton, ON

$16.55/hr

As a Prep Cook, you will have the opportunity to work alongside talented chefs, learn new cooking techniques, and enhance your culinary skills. We offer flexible schedules, paid training, and you ...

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All JobsCook Chef JobsCook Chef Jobs in Ontario

Cook Chef information

What are some common challenges faced by cook chefs in a fast-paced kitchen environment?

Cook Chefs often encounter challenges such as managing time efficiently during busy shifts, maintaining consistency in food quality, and adapting to last-minute changes in orders or menu items. In a fast-paced kitchen, multitasking and clear communication with team members are essential to ensure that meals are prepared correctly and delivered promptly. Handling stress and staying organized under pressure are key skills that help chefs thrive and maintain a positive work atmosphere.

What is the difference between Cook Chef vs Line Cook?

AspectCook ChefLine Cook
CredentialsBasic culinary training, certifications varySimilar culinary training, often with certifications
Work EnvironmentProfessional kitchens, restaurants, hotelsKitchen stations within restaurants, fast-paced environments
Employer & Industry UsageUsed broadly in hospitality and food serviceCommonly used in restaurants, catering, and hotels
Search & Comparison IntentOften compared for career progressionCompared for entry-level or specialized roles

The main difference between a Cook Chef and a Line Cook lies in their roles and responsibilities. A Cook Chef typically oversees kitchen operations, menu planning, and supervises staff, while a Line Cook focuses on preparing specific dishes at a designated station. Both roles require culinary skills and certifications, but the Cook Chef often has more experience and responsibilities. Understanding these differences helps job seekers identify the right position for their skills and career goals.

What are the key skills and qualifications needed to thrive as a cook chef?

To thrive as a Cook Chef, you need strong culinary skills, knowledge of food safety standards, and often a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, point-of-sale systems, and certifications like ServSafe are typically required. Creativity, teamwork, and the ability to work efficiently under pressure are vital soft skills for this role. These skills ensure high-quality food preparation, smooth kitchen operations, and customer satisfaction in a fast-paced environment.

What is a cook chef?

Cook Chefs are culinary professionals responsible for preparing, cooking, and presenting food in restaurants, hotels, or other dining establishments. They may handle a variety of tasks including recipe creation, ingredient preparation, and ensuring food safety standards are met. Cook Chefs often work under the supervision of a head chef or may lead a kitchen team themselves, depending on their experience and the size of the establishment. Their role is essential in delivering quality meals and maintaining kitchen efficiency.
What are popular job titles related to Cook Chef jobs in Ontario? For Cook Chef jobs in Ontario, the most frequently searched job titles are:
What job categories do people searching Cook Chef jobs in Ontario look for? The top searched job categories for Cook Chef jobs in Ontario are:
Cook Chef jobs near you
Infographic showing various Cook Chef job openings in Ontario as of July 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 100% Physical job distribution.

Sous Chef

GolfNorth Properties

Petersburg, ON • On-site

CA$20 - CA$23/hr

Full-time

Re-posted 23 days ago

Job description

Rebel Creek is seeking an energetic and creative individual to support our culinary and BOH team for our facility. Creation of menus items using effective costing measures, mentoring of staff, and creating a day-to-day or event dining experience for our guests will be the focus of this position.

Rebel Creek is part of the GolfNorth Properties family of courses offering competitive wage packages, an incredible work environment, and career advancement opportunities.

Summary:

The Sous Chef supports the Executive Chef in all aspects of kitchen operations, including menu development, food preparation, inventory ordering, and execution of events. They play a key role in maintaining the highest standards of food quality and presentation. In addition to assisting with day-to-day kitchen management, the Sous Chef is responsible for planning and creating menu items, both daily specials and regular offerings, ensuring creativity, consistency, and excellence in every dish.

Responsibilities:

  • Collaborates with the Head Chef to direct food preparation
  • Helps design the menus
  • Produces high-quality plates, considering both design and taste
  • Oversees and supervises the kitchen staff
  • Assists with menu planning, inventory, and supply management
  • Keeps stations clean and complies with food safety standards
  • Monitors and maintains kitchen equipment
  • Offers suggestions and creative ideas that can improve upon the kitchen's performance

Qualifications:

  • 3-5 years experience as a cook
  • FoodSafe Certification
  • SmartServe Certificate
  • Passionate about great food and teamwork
  • Ability to supervise employees, including organizing, prioritizing, and scheduling work assignments
  • Ability to examine and re-engineer food and beverage operations, form new policies, and develop and implement new strategies
  • Able to respond quickly in a dynamic and changing environment
  • Highly flexible, with solid interpersonal skills that allow you to work effectively in a diverse working environment
  • Effective training, coaching, and mentoring skills are essential
  • Able to effectively communicate both verbally and in writing

Working Conditions:

  • Ability to lift 50lbs required
  • Manual dexterity required to use desktop computer and peripherals
  • Overtime as required

To Apply:

Please submit your resume and cover letter to Frank Bester, General Manager and be sure to write Rebel Creek - Sous Chef in the subject line.