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Cook Chef Jobs in Iowa (NOW HIRING)

HOTEL JULIEN

Banquet Cook

Dubuque, IA

$17 - $21.25/hr

The Banquet Cook is responsible for preparing and executing high-quality dishes for banquets ... Communicate with chefs, banquet servers, and kitchen staff to ensure smooth service flow. Assist ...

HOTEL JULIEN

Banquet Cook

Dubuque, IA · On-site

$15 - $19/hr

The Banquet Cook is responsible for preparing and executing high-quality dishes for banquets ... Communicate with chefs, banquet servers, and kitchen staff to ensure smooth service flow. Assist ...

HOTEL JULIEN

Banquet Cook

Dubuque, IA · On-site

$15 - $19/hr

The Banquet Cook is responsible for preparing and executing high-quality dishes for banquets ... Communicate with chefs, banquet servers, and kitchen staff to ensure smooth service flow. Assist ...

GATEWAY HOTEL & CONFERENCE CENTER

Prep Cook

Ames, IA

$14 - $17.50/hr

Prepping and cooking menu items for our full-service banquet kitchen to the exacting standards and specifications set forth by the Executive Chef. Essential Functions: Set up and stock stations with ...

Proudfoot & Bird

Line Cook

Des Moines, IA · On-site

$19 - $22/hr

Working with guidance from the Executive Chef and Sous Chef, Line Cooks execute food preparation and presentation methods to create Instagram-worthy food presentations. The primary role of a Line ...

Gateway Hotel and Conference Center

Prep Cook

Ames, IA · On-site

$14 - $17.50/hr

Prepping and cooking menu items for our full-service banquet kitchen to the exacting standards and specifications set forth by the Executive Chef. Essential Functions: • Set up and stock stations ...

GATEWAY HOTEL & CONFERENCE CENTER

Prep Cook

Ames, IA · On-site

$14 - $17.50/hr

Prepping and cooking menu items for our full-service banquet kitchen to the exacting standards and specifications set forth by the Executive Chef. Essential Functions: • Set up and stock stations ...

WesleyLife

Cook

Pella, IA

$15.26 - $19.23/hr

Cook As a Cook, you'll play a key role in supporting the health, happiness, and daily experience of ... Collaborate with Chefs and Food & Beverage Directors while gaining hands-on experience in a ...

Edgewater

Cook

Pella, IA

$15.26 - $19.23/hr

Cook As a Cook, you'll play a key role in supporting the health, happiness, and daily experience of ... Collaborate with Chefs and Food & Beverage Directors while gaining hands-on experience in a ...

WesleyLife

Cook

Pella, IA · On-site

$15.26 - $19.23/hr

Cook As a Cook, you'll play a key role in supporting the health, happiness, and daily experience of ... Collaborate with Chefs and Food & Beverage Directors while gaining hands-on experience in a ...

Grand Falls Casino and Golf Resort

Cook III

Larchwood, IA

$16.75 - $20.75/hr

* Lead in preparation, cooking, and presentation of menu items, ensuring high quality and consistency ... Support the Chef and Sous Chefs in menu execution, and specialty item preparation. * Assist with ...

WesleyLife

Cook

Washington, IA

$12.50 - $16.75/hr

Cook As a Cook, you'll play a key role in supporting the health, happiness, and daily experience of ... Collaborate with Chefs and Food & Beverage Directors while gaining hands-on experience in a ...

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All JobsCook Chef JobsCook Chef Jobs in Iowa

Cook Chef information

See Iowa salary details

$8

$15

$20

How much do cook chef jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for cook chef in Iowa is $15.06, according to ZipRecruiter salary data. Most workers in this role earn between $12.64 and $16.92 per hour, depending on experience, location, and employer.

What are some common challenges faced by Cook Chefs in a fast-paced kitchen environment?

Cook Chefs often encounter challenges such as managing time efficiently during busy shifts, maintaining consistency in food quality, and adapting to last-minute changes in orders or menu items. In a fast-paced kitchen, multitasking and clear communication with team members are essential to ensure that meals are prepared correctly and delivered promptly. Handling stress and staying organized under pressure are key skills that help chefs thrive and maintain a positive work atmosphere.

What is the difference between Cook Chef vs Line Cook?

AspectCook ChefLine Cook
CredentialsBasic culinary training, certifications varySimilar culinary training, often with certifications
Work EnvironmentProfessional kitchens, restaurants, hotelsKitchen stations within restaurants, fast-paced environments
Employer & Industry UsageUsed broadly in hospitality and food serviceCommonly used in restaurants, catering, and hotels
Search & Comparison IntentOften compared for career progressionCompared for entry-level or specialized roles

The main difference between a Cook Chef and a Line Cook lies in their roles and responsibilities. A Cook Chef typically oversees kitchen operations, menu planning, and supervises staff, while a Line Cook focuses on preparing specific dishes at a designated station. Both roles require culinary skills and certifications, but the Cook Chef often has more experience and responsibilities. Understanding these differences helps job seekers identify the right position for their skills and career goals.

What are the key skills and qualifications needed to thrive as a Cook Chef, and why are they important?

To thrive as a Cook Chef, you need strong culinary skills, knowledge of food safety standards, and often a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, point-of-sale systems, and certifications like ServSafe are typically required. Creativity, teamwork, and the ability to work efficiently under pressure are vital soft skills for this role. These skills ensure high-quality food preparation, smooth kitchen operations, and customer satisfaction in a fast-paced environment.

What are Cook Chefs?

Cook Chefs are culinary professionals responsible for preparing, cooking, and presenting food in restaurants, hotels, or other dining establishments. They may handle a variety of tasks including recipe creation, ingredient preparation, and ensuring food safety standards are met. Cook Chefs often work under the supervision of a head chef or may lead a kitchen team themselves, depending on their experience and the size of the establishment. Their role is essential in delivering quality meals and maintaining kitchen efficiency.
What job categories do people searching Cook Chef jobs in Iowa look for? The top searched job categories for Cook Chef jobs in Iowa are:
Cook Chef jobs near you
Infographic showing various Cook Chef job openings in Iowa as of July 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $31,315 per year, or $15.1 per hour.
Sous Chef

Sous Chef

Fleming's Prime Steakhouse and Wine Bar

West Des Moines, IA • On-site

$45K - $62K/yr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 18 days ago

Job description

Text "Prime" to 30437 to apply now!
By texting Prime to 30437 you will opt-in to receive hiring messages and account related messages from Fleming's Steakhouse. Text HELP for help or smshelp@paradox.ai. Msg&data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal/terms-of-use. Privacy policy can be found at paradox.ai/privacy-policy.
At Fleming's Prime Steakhouse & Wine Bar, we Live, Breathe and Dream Steak & Wine!
The soul of our brand is rooted in our Principles & Beliefs. Our values form the foundation for everything we do in every restaurant. They serve to guide how we lead and operate!
Fleming's is rooted in our principles and beliefs. We foster a passionate team culture where everyone is supported, encouraged, engaged and celebrated. Our first in class training programs enable our restaurants to have a positive environment to learn, grow and advance.
As a successful Sous Chef, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized service. Ensuring that Fleming's is an employer of choice in your community by creating a work environment where we welcome and respect who you are! You'll leave work every day knowing your positive contributions are appreciated.
Specific responsibilities of a Sous Chef will include:
  • Driving our high-quality employee standards by helping to maintain a fully staffed kitchen, fostering an inclusive environment, developing our kitchen Associates, and holding the team accountable in a constructive and supportive way.
  • Implementing effective security protocols to always ensure the ongoing safety of both our employees and guests.
  • Driving restaurant results by supervising the set-up and food production areas within the kitchen to maximize productivity and minimize waste. Ensuring line checks, testing, training, recipe adherence, expo management, cook times, cooking, etc.
  • Taking pride in presenting quality food by ensuring that all menu items are made according to recipe and the presentation is to our high standards.
  • Enforcing safety and sanitation practices by showcasing a passion for excellence and maintaining immaculate facilities.
  • Living our Principles & Beliefs that people are inherently good and seek a sense of belonging and significance. Be a role model and foster a passionate culture within your restaurant of having fun! We strive to support our People in living full, balanced lives.

Requirements:
  • Minimum of 2 years prior kitchen supervisory or kitchen management experience
  • Minimum of 2 years of previous polished casual or fine dining experience preferred
  • Availability to work a flexible schedule
  • Legal authorization to work in the United States
  • Must be at least 21 years of age
  • Basic computer proficiency preferred

Bloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/
Compensation Range: Varies By Location - Varies by Location, based on a 45-hour work week (40 hours of regular and 5 hours of overtime)
We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.
Application Instructions
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