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Cook Chef Role Jobs (NOW HIRING)

Line Cook - Chef

Goodyear, AZ · On-site

$16 - $20/hr

Accurately and efficiently Prep Mise en Place, cook meat, fish, vegetables, soups and other hot ... At least 6 months experience in a similar capacity or role.Must be able to communicate clearly with ...

Experienced Line Cook/Chef de Partie

Alexandria, LA · On-site

$17.50 - $22/hr

The Experienced Line Cook/Chef de Partie is a senior production-level culinary role responsible for leading assigned kitchen sections and supporting the delivery of high-quality food service at a ...

Line Cook - Chef

Chandler, AZ · On-site

$16 - $20.25/hr

Accurately and efficiently Prep Mise en Place, cook meat, fish, vegetables, soups and other hot ... At least 6 months experience in a similar capacity or role.Must be able to communicate clearly with ...

Prepare, cook, and present dishes within your specialty * Ensure adequacy of supplies at the ... Proven experience in a chef role * Culinary school training preferred

Chef/Line Cook/Food Prep

Omaha, NE · On-site

$15 - $19/hr

In this role, you will be responsible for preparing high-quality menu items, maintaining a spotless ... Minimum 1-2 years of experience as a Line Cook, Prep Cook, or Short Order Chef in a high-volume or ...

Chef de Cuisine

West Palm Beach, FL · On-site

$64K - $88K/yr

Prior experience as an Executive Sous, Chef de Cuisine, or Executive Chef * 3 to 5 years in a culinary management-leadership role * Strong foundation in high-volume, scratch cooking, R&D, woodfire ...

The role This is a hands-on sous chef position, right in the heart of the action. You'll cook every service, hold your stations to a high standard, and work shoulder to shoulder with the team -- with ...

Chef/Line Cook/Food Prep

Omaha, NE

$15 - $19/hr

In this role, you will be responsible for preparing high-quality menu items, maintaining a spotless ... Minimum 1-2 years of experience as a Line Cook, Prep Cook, or Short Order Chef in a high-volume or ...

The role This is a hands-on sous chef position, right in the heart of the action. You'll cook every service, hold your stations to a high standard, and work shoulder to shoulder with the team -- with ...

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Chef - Cook

Poughkeepsie, NY · On-site

$21 - $25/hr

As a Chef de Partie / Line Cook, you will play a vital role in preparing and presenting high-quality dishes while maintaining a clean and organized kitchen environment. This position requires ...

Training provided

Chef / Prep Cook

New York, NY · On-site

$20 - $30/hr

Chef / Prep Cook On behalf of our client, a new craft café and bakery built around the traditions ... This is a role for someone with solid fundamentals, genuine respect for good ingredients, and the ...

Prior experience as an Executive Sous, Chef de Cuisine, or Executive Chef * 3 to 5 years in a culinary management-leadership role * Strong foundation in high-volume, scratch cooking, R&D, woodfire ...

Responsibilities Cook/Chef (Scratch Cafeteria) Type: Full -time Hours: (4) Ten hour shifts - 9:30am ... Our chefs play an essential role providing nutritious and appealing meals to our staff and ...

Line Chef

Wichita, KS

$14 - $17.75/hr

Prepare, cook, and present dishes within your specialty * Ensure adequacy of supplies at the ... Proven experience in a chef role * Culinary school training preferred

Line Chef

Wichita, KS · On-site

$14 - $17.75/hr

ESSENTIAL DUTIES AND RESPONSIBILITIES • Prepare, cook, and present dishes within your specialty ... role • Culinary school training preferred

Chef de Partie

Wichita, KS · On-site

$17 - $21.50/hr

ESSENTIAL DUTIES AND RESPONSIBILITIES Prepare, cook, and present dishes within your specialty ... role Culinary school training preferred

Responsibilities Cook/Chef (Scratch Cafeteria) Type: Full -time Hours: (4) Ten hour shifts - 9:30am ... Our chefs play an essential role providing nutritious and appealing meals to our staff and ...

Sous Chef

Austin, TX · On-site

$49K - $66K/yr

... role down the road. Must have high-volume fine dining experience with Modern French experience ... Passion for food and cooking techniques * Strong leadership qualities and love to train others

Showing results 41-60

Cook Chef Role information

See salary details

$8

$16

$22

How much do cook chef role jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for cook chef role in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What cities are hiring for Cook Chef Role jobs?

Cities with the most Cook Chef Role job openings:

Line Cook - Chef

Goodyear, AZ • On-site

High Tide Seafood Bar and Grill
Traveler Accommodation • 11 - 50 employees

$16 - $20/hr

Full-time

Re-posted 23 days ago


Job description

Summary of Position:Accurately and efficiently Prep Mise en Place, cook meat, fish, vegetables, soups and other hot food products as well as salads and dessert. Prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.Duties & Responsibilities:Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, oven, grills, fryers and a variety of other kitchen equipment.Assumes 100% responsibility for quality of products served.Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.Portions food products prior to cooking according to standard portion sizes and recipe specifications.Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.Prepares item for broiling, grilling, frying, sauteing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.Follows proper plate presentation and garnish set up for all dishes.Handles, stores and rotates all product properly.Assists in food prep assignments during off-peak periods as needed.Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.Attends all scheduled employee meetings and brings suggestions for improvement.Performs other related duties as assigned by the Chef or manager-on-duty.Qualifications:A minimum of 2 years' experience in kitchen preparation and cooking.At least 6 months experience in a similar capacity or role.Must be able to communicate clearly with manager, kitchen and dining room personnel.Be able to reach, bend, stoop and frequently lift to 40 pounds.Be able to work in a standing position for long periods of time (up to 8 hours)Able to read, write and communicate clearly in English.