ZipRecruiter

Log In

1

Cook Chef Role Jobs (NOW HIRING)

3JAYS ENTERPRISE LLC

Chef/Line Cook

Omaha, NE · On-site

$16 - $22/hr

In this role, you will be responsible for preparing high-quality menu items, maintaining a spotless ... Minimum 1-2 years of experience as a Line Cook, Prep Cook, or Short Order Chef in a high-volume or ...

Dexterra

Experienced Line Cook/Chef de Partie

Dallas, TX · On-site

$18.75 - $23.75/hr

The Experienced Line Cook/Chef de Partie is a senior productionlevel culinary role responsible for leading assigned kitchen sections and supporting the delivery of highquality food service at a ...

Dexterra

Experienced Line Cook/Chef de Partie

Shreveport, LA · On-site

$18.75 - $23.75/hr

The Experienced Line Cook/Chef de Partie is a senior production-level culinary role responsible for leading assigned kitchen sections and supporting the delivery of high-quality food service at a ...

Dexterra

Experienced Line Cook/Chef de Partie

Alexandria, LA · On-site

$17.50 - $22/hr

The Experienced Line Cook/Chef de Partie is a senior production‑level culinary role responsible for leading assigned kitchen sections and supporting the delivery of high‑quality food service at a ...

Dexterra

Experienced Line Cook/Chef de Partie

Dallas, TX · On-site

$18.75 - $23.75/hr

The Experienced Line Cook/Chef de Partie is a senior productionlevel culinary role responsible for leading assigned kitchen sections and supporting the delivery of highquality food service at a ...

Dexterra

Experienced Line Cook/Chef de Partie

Dallas, TX · On-site

$18.75 - $23.75/hr

The Experienced Line Cook/Chef de Partie is a senior productionlevel culinary role responsible for leading assigned kitchen sections and supporting the delivery of highquality food service at a ...

Dexterra

Experienced Line Cook/Chef de Partie

Dallas, TX · On-site

$18.75 - $23.75/hr

The Experienced Line Cook/Chef de Partie is a senior productionlevel culinary role responsible for leading assigned kitchen sections and supporting the delivery of highquality food service at a ...

Dexterra

Experienced Line Cook/Chef de Partie

Austin, TX · On-site

$18.75 - $23.75/hr

The Experienced Line Cook/Chef de Partie is a senior production-level culinary role responsible for leading assigned kitchen sections and supporting the delivery of high-quality food service at a ...

3JAYS ENTERPRISE LLC

Chef/Line Cook

Omaha, NE · On-site

$16 - $22/hr

In this role, you will be responsible for preparing high-quality menu items, maintaining a spotless ... Minimum 1-2 years of experience as a Line Cook, Prep Cook, or Short Order Chef in a high-volume or ...

Dexterra

Experienced Line Cook/Chef de Partie

Dallas, TX · On-site

$18.75 - $23.75/hr

The Experienced Line Cook/Chef de Partie is a senior production-level culinary role responsible for leading assigned kitchen sections and supporting the delivery of high-quality food service at a ...

Dexterra

Experienced Line Cook/Chef de Partie

Dallas, TX

$18.75 - $23.75/hr

The Experienced Line Cook/Chef de Partie is a senior productionlevel culinary role responsible for leading assigned kitchen sections and supporting the delivery of highquality food service at a ...

previous pagenext page

Showing results 21-40

All JobsCook Chef Role Jobs

Cook Chef Role information

See salary details

$8

$16

$22

How much do cook chef role jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for cook chef role in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What cities are hiring for Cook Chef Role jobs?

Cities with the most Cook Chef Role job openings:

Sous Chef - Leadership Track (Growth to Executive Chef)

North Charleston, SC • On-site

Iacofano's Catering & Events
See more jobs at Iacofano's Catering & Eventsexternal

$24 - $28/hr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 15 days ago

Key responsibilities

  • Support daily kitchen operations and lead production teams during daily food preparation.

  • Ensure food quality, consistency, and presentation standards are maintained.

  • Train and develop kitchen staff, including cooks at various levels.

Job description

Description

What's in it for you
  • Starting Pay: $24-$28/hour based on experience 
  • Weekly pay schedule for consistent and predictable compensation.
  • 401(k) with company match 
  • Health, Dental & Vision Insurance 
  • Holiday pay at time and a half 
  • Free employee meals 
  • Overtime opportunities available 
  • Work in a state-of-the-art, professional, high-volume catering kitchen 
  • Be part of a growing, high-end catering operation 
  • Clear path to Executive Chef and leadership roles 
Interview Opportunities 
  • Monthly Open House: Third Wednesday of every month | 2:00 PM - 6:00 PM 
  • Walk-In Hiring Hours: All other Wednesdays | 9:00 AM - 11:00 AM  2:00 PM - 4:00 PM 
  • Scheduled Interviews: Tuesday-Friday | 11:00 AM - 4:00 PM 

Press Here to Schedule a 15 Minute Interview 


Career Growth & Opportunity
  • Clear path to Executive Chef and multi-unit leadership roles 
  • Opportunity to help build and develop kitchen teams 
  • Work directly with leadership on systems, training, and execution 
  • Be part of a company expanding across multiple markets 
Leadership Development & Travel

This role is primarily based in Charleston, with occasional travel (typically once per quarter) to:

  • Support other kitchen locations 
  • Assist with training and team development 
  • Help maintain consistency across operations 

Ideal for someone who wants to grow into a Chef role, without full-time travel

Position Overview

Iacofano's Catering & Events is hiring a Sous Chef - Leadership Track for our Charleston (29418) location.

This is a hands-on leadership role responsible for:

  • Supporting daily kitchen operations 
  • Leading production teams 
  • Ensuring quality, consistency, and execution 
  • Assisting with training and development of staff 

This role plays a key part in building the bench and developing future leaders within the company.

Key Responsibilities
  • Lead and support kitchen teams during daily production 
  • Ensure food quality, consistency, and presentation standards 
  • Train and develop cooks (Cook 1 ? Cook 2 ? Cook 3) 
  • Implement and maintain kitchen systems and standards 
  • Support Expo/QA and logistics coordination when needed 
  • Assist with scheduling, prep planning, and execution 
  • Maintain a clean, organized, and efficient kitchen environment 
  • Travel occasionally to support other locations as needed 
What Makes a Great Fit
  • Strong leadership and team development skills 
  • High level of accountability and professionalism 
  • Ability to thrive in a fast-paced, high-volume environment 
  • Organized, detail-oriented, and process-driven 
  • Strong communication skills 
  • Desire to grow into a Chef or leadership role 

Requirements

Requirements
  • Previous experience as a Sous Chef or senior-level cook 
  • Strong understanding of kitchen operations and food production 
  • Ability to lead teams and manage high-volume production 
  • Ability to follow and enforce systems, standards, and procedures 
  • Ability to stand for extended periods (8+ hours) 
  • Ability to lift up to 50 lbs 
  • Strong organizational and communication skills 
  • Willingness to travel occasionally (quarterly) 
Preferred (Not Required)
  • Experience in catering or high-volume production kitchens 
  • Experience training and developing kitchen staff 
  • ServSafe certification (or willingness to obtain) 
Why This Role Is Different
  • Not just a Sous Chef role-this is a leadership development position 
  • Opportunity to help build teams and improve operations 
  • Direct path to Executive Chef and beyond 
  • Work in a state-of-the-art kitchen with structured systems and high standards 
  • Be part of a company focused on growth, quality, and long-term development 
Bottom Line

If you're looking for a standard Sous Chef role, this isn't it.

If you want to grow into a Chef, develop teams, and be part of a high-performing, high-end catering operation, this is a real opportunity.

Apply