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Controls Apprentice Jobs in Nevada (NOW HIRING)

Whiskey Licker Up Saloon

Cook

Las Vegas, NV · On-site

$13.25 - $18/hr

Controls costs by adhering to recipes and following preparation standards. Identifies and logs all ... One to two years previous experience as a Cook or completion of a three-year apprenticeship program ...

Whiskey Licker Up Saloon

Cook

Las Vegas, NV · On-site

$13.25 - $18/hr

Controls costs by adhering to recipes and following preparation standards. Identifies and logs all ... One to two years previous experience as a Cook or completion of a three-year apprenticeship program ...

Loenbro

Journeyman Electrician

Henderson, NV · On-site

$26 - $35.50/hr

This position will support the growth and development of apprentice electricians, and report to ... process controls. * Proficient reading blueprints, one-line diagrams, risers, and electrical ...

Loenbro

Journeyman Electrician

Henderson, NV

$26 - $35.50/hr

This position will support the growth and development of apprentice electricians, and report to ... process controls. * Proficient reading blueprints, oneline diagrams, risers, and electrical ...

baker

Sr. Project Manager - Data Centers

Reno, NV

Prepare and review monthly job projections, WIP updates, project controls reports, and financial ... apprenticeship program preferred. * Bachelor's degree in Construction Management, Electrical ...

State of Nevada (NV)

HVACR SPECIALIST 2

Carson City, NV · On-site

$61K - $90K/yr

Essential Qualifications Completion of a recognized HVACR apprenticeship program followed by one ... controls. Troubleshoot electrical circuits associated with heating, air conditioning and ...

Rio Hotel and Casino

Senior Internal Auditor

Las Vegas, NV

$80K - $100K/yr

Documenting and performing walkthroughs of key processes, risks and controls. * Conduct audits in ... apprenticeship. Rio Las Vegas makes hiring decisions based solely on qualifications, merit, and ...

Rio Hotel and Casino

Senior Internal Auditor

Las Vegas, NV · On-site

$80K - $100K/yr

Documenting and performing walkthroughs of key processes, risks and controls. * Conduct audits in ... apprenticeship. Rio Las Vegas makes hiring decisions based solely on qualifications, merit, and ...

State of Nevada (NV)

HVACR SPECIALIST 1

Carson City, NV · On-site

$58K - $86K/yr

Essential Qualifications Completion of a recognized HVACR apprenticeship program; OR an equivalent ... controls. Troubleshoot electrical circuits associated with heating, air conditioning and ...

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All JobsControls Apprentice JobsControls Apprentice Jobs in Nevada

Controls Apprentice information

What is the difference between Controls Apprentice vs Controls Technician?

AspectControls ApprenticeControls Technician
CredentialsTypically in training or apprenticeship programs, may have relevant certifications in progressUsually holds certifications like NCCER, OSHA, or specific controls certifications
Work EnvironmentOn-the-job training, supervised, entry-levelMore independent, hands-on work with control systems, troubleshooting
Industry UsageCommon in industrial, manufacturing, and building automation sectorsUsed in similar sectors, often with more technical responsibilities

In summary, Controls Apprentices are in training and gaining foundational skills, while Controls Technicians are experienced professionals responsible for maintaining and troubleshooting control systems.

What are popular job titles related to Controls Apprentice jobs in Nevada? For Controls Apprentice jobs in Nevada, the most frequently searched job titles are:
What job categories do people searching Controls Apprentice jobs in Nevada look for? The top searched job categories for Controls Apprentice jobs in Nevada are:
What cities in Nevada are hiring for Controls Apprentice jobs? Cities in Nevada with the most Controls Apprentice job openings:
Controls Apprentice jobs near you

Cook

Whiskey Licker Up Saloon

Las Vegas, NV • On-site

$13.25 - $18/hr

Full-time

Re-posted 4 days ago

Job description

Cook
SUMMARY: Prepares menu items by following recipes. Completes meal preparation by grilling, sautéing, roasting, frying, pizzas, and broiling ingredients. Ensures that kitchen is clean and sanitary. Stays in constant communication with the expediter, management, and other stations to coordinate orders.
PRIMARY RESPONSIBILITIES
  1. Report to work on time and in full uniform.
  2. Reports with a good attitude and a team player mentality.
  3. Prepares menu items by following recipes. Controls costs by adhering to recipes and following preparation standards. Identifies and logs all wasted product.
  4. Ensures work area is kept in a sanitary condition. Inspects assigned area. Regularly inspects food to ensure freshness, and proper rotation.
  5. Correctly store and hold all food at proper temperatures. Correctly cools items within 70* in 2 hours and 40* in another 4 hours for a total of 6 hours.
  6. Adheres to all Clark County Health Department and CBC safety procedures. Proper concentration of Quat Sanitizer (200 ppm) in red sanitizing bucket at all times.
  7. Listen for the expediter calling for items to be sold and selling them in a complete and organized fashion.
  8. Sell HOT food HOT, & COLD food COLD.
  9. Protects company assets by guarding against stealing, breakage and waste. Monitors portion controls.
  10. Complete & proper break down of the station.
  11. Other duties as assigned by management.

ADDITIONAL RESPONSIBILITIES
Run a safe, sanitary & stocked station at all times.
Correctly store & hold all food at proper temperatures.
Check all equipment for proper working order, safety, and maintenance.
Return all prepared food to the designated storage area, in an appropriate, clean, covered and labeled container.
Stay in constant communication with the expediter and other stations. Echo back all orders.
Restock after every shift, change out all pans at shift change and during down times.
Complete & proper break down of the station.
Check out with management or designated person prior to leaving.
KNOWLEDGE AND SKILL REQUIREMENTS
  1. Basic reading, writing, and arithmetic skills required. This is normally acquired through a high school diploma or equivalent.
  2. Demonstrated ability to prepare menu items by following a recipe. Must possess good communication skills with the ability to speak, read and understand English.
  3. One to two years previous experience as a Cook or completion of a three-year apprenticeship program and/or completion of accredited culinary school required.
  4. Demonstrated ability to follow all health code regulations pertaining to job duties.

WORKING CONDITIONS
Must be able to withstand frequent changes in temperature environment and be able to stand on feet for long periods of time. Work requires the ability to work in any assigned kitchen or station.

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