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Contract Vegan Jobs (NOW HIRING)

YAFO Kitchen

Line Cook

Charlotte, NC

$22 - $24/hr

... construed as a contract. As with all positions at FS Food Group, employment is "at will" or ... The experience features vegetarian and vegan-friendly menu options, hormone-free selections ...

Thrive Causemetics

QA+QC Manager

Los Angeles, CA · On-site

$90K - $130K/yr

We are an independent, female-owned beauty brand that creates high-performance vegan cosmetics and ... Conduct audits of contract manufacturers and suppliers to ensure adherence to quality standards ...

Thrive Causemetics

Supply Chain Coordinator

Los Angeles, CA · On-site

$28 - $32/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... vegan cosmetics. Our products are cruelty-free, paraben-free, and sulfate-free, and every purchase ... Manage inventory reconciliation at contract manufacturers (CMs) and drive resolution of ...

YAFO Kitchen

FOH Team Member

Charlotte, NC

$12/hr

... construed as a contract. As with all positions at FS Food Group, employment is "at will" or ... The experience features vegetarian and vegan-friendly menu options, hormone-free selections ...

YAFO Kitchen

Line Cook

Charlotte, NC · On-site

$22 - $24/hr

... construed as a contract. As with all positions at FS Food Group, employment is "at will" or ... The experience features vegetarian and vegan-friendly menu options, hormone-free selections ...

YAFO Kitchen

Team Member | Cashier

Charlotte, NC · On-site

$20/hr

... construed as a contract. As with all positions at FS Food Group, employment is "at will" or ... The experience features vegetarian and vegan-friendly menu options, hormone-free selections ...

Thrive Causemetics

QA+QC Manager

Los Angeles, CA · On-site

$90K - $130K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

We are an independent, female-owned beauty brand that creates high-performance vegan cosmetics and ... Conduct audits of contract manufacturers and suppliers to ensure adherence to quality standards ...

Thrive Causemetics

QA+QC Manager

Los Angeles, CA · On-site

$90K - $130K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

We are an independent, female-owned beauty brand that creates high-performance vegan cosmetics and ... Conduct audits of contract manufacturers and suppliers to ensure adherence to quality standards ...

Thrive Causemetics

Supply Chain Coordinator

Los Angeles, CA · On-site

$28 - $32/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... vegan cosmetics. Our products are cruelty-free, paraben-free, and sulfate-free, and every purchase ... Manage inventory reconciliation at contract manufacturers (CMs) and drive resolution of ...

Treebones Resort

$18/hr

This position requires a signed contract for the remainder of the 2025 season and the full 2026 ... vegan and gluten-free options. We're currently seeking an experienced Line Cook who is passionate ...

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All Jobsvegan Jobsfreelance JobsContract Vegan Jobs

Contract Vegan information

See salary details

$38.5K

$137.9K

$377K

How much do contract vegan jobs pay per year?

As of Aug 17, 2026, the average yearly pay for contract vegan in the United States is $137,900.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,000.00 and $287,500.00 per year, depending on experience, location, and employer.

What is a contract vegan?

Contract Vegans are professionals who are hired, typically on a temporary or project basis, to provide expertise related to veganism. Their roles can range from consulting on vegan menu development, ensuring food compliance with vegan standards, advising on plant-based product launches, or helping organizations transition to vegan practices. They may work with restaurants, food manufacturers, companies, or individuals seeking to incorporate vegan principles into their operations or lifestyles. Contract Vegans often bring specialized knowledge in nutrition, culinary arts, sustainability, or animal welfare.

What types of projects do contract vegans typically work on, and how does the role integrate with existing teams?

Contract Vegans are often brought in to consult on projects related to plant-based menu development, nutrition planning, or vegan product launches. They usually collaborate closely with culinary teams, nutritionists, and marketing departments to ensure offerings align with vegan standards and consumer expectations. The role may involve conducting ingredient audits, training staff, and providing up-to-date guidance on vegan trends and compliance. Integration with existing teams is essential, as contract professionals need to quickly adapt to organizational processes and foster effective communication to achieve project goals.

What are the key skills and qualifications needed to thrive as a contract manager, and why are they important?

To thrive as a Contract Manager, you need expertise in contract law, negotiation, and risk management, typically supported by a degree in business, law, or a related field. Familiarity with contract management software (such as SAP Ariba or DocuSign CLM) and relevant certifications like Certified Commercial Contracts Manager (CCCM) are highly valuable. Strong attention to detail, communication, and problem-solving skills set outstanding professionals apart. These skills ensure contracts are legally compliant, beneficial to all parties, and efficiently executed.

What is the difference between Contract Vegan vs Contract Vegetarian?

AspectContract VeganContract Vegetarian
CredentialsKnowledge of vegan products, certifications (if applicable)Knowledge of vegetarian options, certifications
Work EnvironmentFood industry, restaurants, cateringFood industry, restaurants, catering
Employer & Industry UsageUsed in vegan-focused companies, food servicesUsed in vegetarian-focused establishments, food services
Search & Comparison IntentPeople comparing vegan vs vegetarian rolesPeople comparing vegetarian vs vegan roles

Contract Vegan and Contract Vegetarian roles often overlap in the food industry but differ mainly in dietary focus. Vegan roles require knowledge of vegan products and certifications, while vegetarian roles focus on vegetarian options. Both work in similar environments like restaurants and catering services, but the choice depends on the specific dietary expertise needed.

What cities are hiring for Contract Vegan jobs?

Cities with the most Contract Vegan job openings:

What are the most commonly searched types of Vegan jobs?

The most popular types of Vegan jobs are:

What states have the most Contract Vegan jobs?

States with the most job openings for Contract Vegan jobs include:

Contract Vegan jobs near you

Line Cook

YAFO Kitchen

Charlotte, NC

$22 - $24/hr

Full-time

Posted 14 days ago

Job description

Line Cook – YAFO Kitchen | South Park - Gov Morrison721 Gov Morrison St, Charlotte, NC 28211, USA$22.00 - $24.00 per hour (Base plus tips)

At YAFO Kitchen, our team is the cornerstone of our success, and we're currently seeking a passionate Line Cook to join our dynamic kitchen crew. This role is perfect for those who thrive in a bustling culinary environment and are eager to contribute to our tradition of exceptional Mediterranean cuisine.

What We Offer:

  • A complimentary meal during each shift
  • Work-life balance with flexible schedules, no late nights, or early mornings
  • Stylish YAFO swag provided—you bring the enthusiasm!
  • Extensive cross-training opportunities across all areas of the kitchen
  • Potential for career growth as our company continues to expand

Responsibilities:

  • Skillfully execute YAFO Kitchen’s signature dishes within an open kitchen setting
  • Perform light prep tasks to ensure the kitchen is set for success
  • Maintain the highest standards of food quality and availability for our guests
  • Uphold strict health and safety practices to ensure a safe dining and working environment

We're Looking for a Line Cook Who:

  • Is committed to delivering excellent hospitality and enhancing guest experiences
  • Enjoys the energy of a team-oriented workplace
  • Demonstrates dependability and a strong work ethic
  • Maintains a positive demeanor and remains composed under pressure
  • Exudes a genuine smile and a calm presence throughout busy shifts
  • Is available to work nights and weekends.

YAFO Kitchen is dedicated to bringing the vibrant flavors and wholesome nutrition of Mediterranean cuisine to our community. We focus on fresh, high-quality ingredients to craft dishes that delight and satisfy. As a part of the FS Food Group, we strive not just to be a great place to eat but also an exceptional place to work.

Step into the heart of Mediterranean cooking as a Line Cook at YAFO Kitchen and help us continue to create extraordinary meals and memories!

Company Information

FS Food Group is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

Disclaimer: The above job description is not an exhaustive list of all duties and responsibilities of the position, nor should it be construed as a contract. As with all positions at FS Food Group, employment is “at will” or voluntary on both the part of the employee or employer. This means employment can be terminated by either party with or without notice and/or with or without cause.

A fast-casual Middle Eastern street food concept, Yafo Kitchen holds the same high culinary standards and approachable price points Charlotte food enthusiasts have come to expect from Frank Scibelli’s other restaurants. The first YAFO opened in 2016, filling a long-standing void in local Mediterranean street food. The restaurant and multicultural menu brings an elevated feel to fast-casual food through authentic breads, spreads and juices. The experience features vegetarian and vegan-friendly menu options, hormone-free selections, shawarma-spiced rotisserie chicken, hummus made from organic chickpeas and homemade items like pickled vegetables and hot mezze sides.
Israeli-born Chef Shai Fargian leads the kitchens after stints as a chef in New York City and Tel Aviv. He brings a mix of familiarity and unique flavors to the local dining scene.