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Contract Line Cook Jobs in Silver Spring, MD (NOW HIRING)

Oak Steakhouse Alexandria

Line Cook

Alexandria, VA · On-site

$16.75 - $21/hr

Line Cook Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where ... contract. The Indigo Road Hospitality Group is an equal opportunity employer. We will not ...

Oak Steakhouse Alexandria

Line Cook

Alexandria, VA

$16.75 - $21.25/hr

Line Cook Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where ... contract. The Indigo Road Hospitality Group is an equal opportunity employer. We will not ...

Oak Steakhouse Alexandria

Line Cook

Alexandria, VA · On-site

$16.75 - $21.25/hr

THE ROLE As a line cook, you maintain high quality standards for each dish that is sent out ... contract. The Indigo Road Hospitality Group is an equal opportunity employer. We will not ...

Oak Steakhouse Alexandria

Line Cook

Alexandria, VA

$16.75 - $21/hr

THE ROLE As a line cook, you maintain high quality standards for each dish that is sent out ... contract. The Indigo Road Hospitality Group is an equal opportunity employer. We will not ...

Cinemark Holdings, Inc.

Line Cook

Towson, MD · On-site

$15 - $19/hr

Line Cooks play a vital role in creating a positive movie-going experience for our Guests by ... binding contract. Cinemark reserves the right to amend, change or terminate the , as it deems ...

Cinemark USA, Inc

Line Cook

Fairfax, VA

$16 - $20.25/hr

Line Cooks play a vital role in creating a positive movie-going experience for our Guests by ... binding contract. Cinemark reserves the right to amend, change or terminate the , as it deems ...

Cinemark USA, Inc

Line Cook

Fairfax, VA

$16 - $20.25/hr

Line Cooks play a vital role in creating a positive movie-going experience for our Guests by ... binding contract. Cinemark reserves the right to amend, change or terminate the , as it deems ...

Cinemark Holdings, Inc.

Line Cook

Fairfax, VA · On-site

$16 - $20.25/hr

Line Cooks play a vital role in creating a positive movie-going experience for our Guests by ... binding contract. Cinemark reserves the right to amend, change or terminate the , as it deems ...

Southern Foodservice Management Inc

Cook

Springfield, VA · On-site

$14.75 - $19.50/hr

Southern Foodservice Management , a national contract food service provider, is looking for an ... Place all properly cooked menu items on serving line and garnish. * Check temperatures of menu ...

Southern Foodservice Management Inc

Cook

Springfield, VA

$14.75 - $19.50/hr

Description Southern Foodservice Management , a national contract food service provider, is looking ... Place all properly cooked menu items on serving line and garnish. * Check temperatures of menu ...

Southern Foodservice Management, Inc

Cook

Springfield, VA · On-site

$14.75 - $19.50/hr

Job Type Full-time Description Southern Foodservice Management , a national contract food service ... Place all properly cooked menu items on serving line and garnish. * Check temperatures of menu ...

Metz Culinary Management

Foodservice Worker

Rockville, MD · On-site

$15.25 - $18.50/hr

START or GROW your Contract Dining Services career today! QUALIFICATIONS: To perform this job ... Must bring a strong work ethic, a SMILE and enjoy working in a TEAM environment Line and Prep Cooks:

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All JobsContract Line Cook JobsContract Line Cook Jobs in Silver Spring, MD

Contract Line Cook information

See Silver Spring, MD salary details

$10

$17

$22

How much do contract line cook jobs pay per hour?

As of May 30, 2026, the average hourly pay for contract line cook in Silver Spring, MD is $17.68, according to ZipRecruiter salary data. Most workers in this role earn between $15.67 and $19.62 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Contract Line Cook, and why are they important?

To thrive as a Contract Line Cook, you need solid culinary skills, basic food safety knowledge, and experience in fast-paced kitchen environments, often supported by a food handler’s certification. Familiarity with commercial kitchen equipment, standardized recipes, and inventory management systems is typically required. Strong teamwork, time management, and the ability to stay calm under pressure are essential soft skills for this role. These abilities ensure consistent food quality, efficient kitchen operations, and a positive dining experience for guests.

What are some common challenges faced by contract line cooks, and how can they be addressed?

Contract line cooks often need to quickly adapt to different kitchen environments, menus, and team dynamics, which can be challenging. To succeed, it's important to develop strong communication skills and a flexible mindset, as each workplace may have unique procedures and expectations. Staying organized, being proactive about clarifying responsibilities, and building rapport with permanent staff can help overcome these challenges and ensure smooth service. Additionally, maintaining a high standard of cleanliness and following food safety protocols is crucial, regardless of the work setting.

What are Contract Line Cooks?

Contract Line Cooks are culinary professionals hired on a temporary or project basis to prepare and cook food in restaurants, catering companies, or institutional kitchens. Unlike regular line cooks who are permanent staff, contract line cooks work for a specific period or event, often through staffing agencies or directly with employers. Their main responsibilities include prepping ingredients, cooking dishes according to recipes, and maintaining kitchen cleanliness and safety standards. Contract line cooks are valued for their flexibility and ability to quickly adapt to different kitchen environments. This role is ideal for those seeking variety or short-term employment in the culinary industry.

What is the difference between Contract Line Cook vs Part-Time Line Cook?

AspectContract Line CookPart-Time Line Cook
CredentialsFood Handler's Permit, culinary experienceFood Handler's Permit, culinary experience
Work EnvironmentTemporary, project-based kitchens or eventsRestaurant kitchens, cafes, or catering
Employer UsageHired for specific contracts or eventsEmployed regularly for limited hours
Search IntentTemporary culinary work, contract jobsPart-time kitchen work, flexible schedule

Contract Line Cooks are hired for specific projects or events, often on a temporary basis, requiring similar credentials as regular line cooks. Part-Time Line Cooks work fewer hours regularly, typically in restaurants or cafes. Both roles require culinary skills and permits but differ mainly in duration and employment structure.

Contract Line Cook jobs near you

Line Cook

Oak Steakhouse Alexandria

Alexandria, VA • On-site

$16.75 - $21/hr

Full-time

Posted 25 days ago

Job description

Line Cook
Hospitality Starts Here:
Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart!
Why Us:
Founded in 2009 by Steve Palmer, IRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever.
THE ROLE
As a line cook, you maintain high quality standards for each dish that is sent out. Consistency and perfection are the two things you strive for when delivering an unforgettable dining experience while working in a team-oriented environment.
What we will ask of you:
  • Accurately and efficiently prepares, stocks, and maintains the highest quality cuisine for our guests, compiling consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures
  • Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation
  • Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen
  • Promptly report all product shortages, equipment problems or food quality issues to Chef

Requirements for Success:
  • A minimum two years' experience in kitchen preparation and line cook experience
  • Have a positive energy, be ready to assist fellow support staff and work as a team player
  • Must be able to speak, read and understand basic cooking directions
  • Ability to communicate effectively with managers, employees, and all guests
  • A flexible schedule to work days, nights, weekends and holidays
  • Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting

Benefits
  • Competitive salary and benefits package.
  • Opportunity to be part of a dynamic and growing hospitality team.
  • Fast-paced and rewarding work environment.

The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.
The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.

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