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Contract Line Cook Jobs in Missouri (NOW HIRING)

Nutritional Health Coach

Jefferson City, MO

$23.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

This position is a front-line contributor to the Natural Grocers mission and plays an integral role ... Confidence in front of an audience providing cooking demonstrations and nutrition educationclasses

$17.75 - $22.50/hr

As the world's leading cruise line, we understand that our guests have high expectations of us, and ... Batch cooking/preparation processes are practiced to eliminate waste. The Chef de Partie Pastry ...

Nutritional Health Coach

Jefferson City, MO

$23.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

This position is a front-line contributor to the Natural Grocers mission and plays an integral role ... Excellent public speaking skills * Confidence in front of an audience providing cooking ...

Nutritional Health Coach

Jefferson City, MO · On-site

$23.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

This position is a front-line contributor to the Natural Grocers mission and plays an integral role ... Excellent public speaking skills * Confidence in front of an audience providing cooking ...

Nutritional Health Coach

Jefferson City, MO · On-site

$23.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

This position is a front-line contributor to the Natural Grocers mission and plays an integral role ... Excellent public speaking skills * Confidence in front of an audience providing cooking ...

Raw Operator

Alma, MO · On-site

$18 - $19/hr

Production Supervisor SUMMARY The Production Raw team member prepares raw product for cooking ... This document does not create an employment contract, implied or otherwise. Fiorella's Jack Stack ...

Raw Operator

Alma, MO · On-site

$18 - $19/hr

Production Supervisor SUMMARY The Production Raw team member prepares raw product for cooking ... This document does not create an employment contract, implied or otherwise. Fiorella's Jack Stack ...

Corrections Officer

Troy, MO · On-site

$41K - $54K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... vendors, contract personnel, maintenance, cooks, support services, and programs and health ... Motivates, directs, and holds line officers accountable for the daily operations of the * Monitors ...

Corrections Officer - Part Time

Troy, MO · On-site

$21.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... vendors, contract personnel, maintenance, cooks, support services, and programs and health ... Motivates, directs, and holds line officers accountable for the daily operations of the * Monitors ...

Corrections Officer - Part Time

Troy, MO · On-site

$41K - $54K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... vendors, contract personnel, maintenance, cooks, support services, and programs and health ... Motivates, directs, and holds line officers accountable for the daily operations of the * Monitors ...

Corrections Officer

Troy, MO · On-site

$41K - $54K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... vendors, contract personnel, maintenance, cooks, support services, and programs and health ... Motivates, directs, and holds line officers accountable for the daily operations of the * Monitors ...

Corrections Officer

Troy, MO · On-site

$21.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... vendors, contract personnel, maintenance, cooks, support services, and programs and health ... Motivates, directs, and holds line officers accountable for the daily operations of the * Monitors ...

Corrections Officer

Troy, MO

$21.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... vendors, contract personnel, maintenance, cooks, support services, and programs and health ... Motivates, directs, and holds line officers accountable for the daily operations of the * Monitors ...

Corrections Officer - Part Time

Troy, MO · On-site

$41K - $54K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... vendors, contract personnel, maintenance, cooks, support services, and programs and health ... Motivates, directs, and holds line officers accountable for the daily operations of the * Monitors ...

Food Service Director II

Clayton, MO · On-site

$60K - $70K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Ability to read and understand Profit and Loss statements *what drives bottom line profitability ... May participate in the contract negotiation and renewal process. * May perform other duties as ...

Food Service Director II

Clayton, MO · On-site

$60K - $70K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Ability to read and understand Profit and Loss statements *what drives bottom line profitability ... May participate in the contract negotiation and renewal process. * May perform other duties as ...

Food Service Director II

Clayton, MO · On-site

$60K - $70K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Ability to read and understand Profit and Loss statements *what drives bottom line profitability ... May participate in the contract negotiation and renewal process. * May perform other duties as ...

Showing results 21-40

Contract Line Cook information

See Missouri salary details

$8

$15

$20

How much do contract line cook jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for contract line cook in Missouri is $15.08, according to ZipRecruiter salary data. Most workers in this role earn between $13.03 and $16.73 per hour, depending on experience, location, and employer.

What is a contract line cook?

Contract Line Cooks are culinary professionals hired on a temporary or project basis to prepare and cook food in restaurants, catering companies, or institutional kitchens. Unlike regular line cooks who are permanent staff, contract line cooks work for a specific period or event, often through staffing agencies or directly with employers. Their main responsibilities include prepping ingredients, cooking dishes according to recipes, and maintaining kitchen cleanliness and safety standards. Contract line cooks are valued for their flexibility and ability to quickly adapt to different kitchen environments. This role is ideal for those seeking variety or short-term employment in the culinary industry.

What are the key skills and qualifications needed to thrive as a contract line cook, and why are they important?

To thrive as a Contract Line Cook, you need solid culinary skills, basic food safety knowledge, and experience in fast-paced kitchen environments, often supported by a food handler’s certification. Familiarity with commercial kitchen equipment, standardized recipes, and inventory management systems is typically required. Strong teamwork, time management, and the ability to stay calm under pressure are essential soft skills for this role. These abilities ensure consistent food quality, efficient kitchen operations, and a positive dining experience for guests.

What are some common challenges faced by contract line cooks, and how can they be addressed?

Contract line cooks often need to quickly adapt to different kitchen environments, menus, and team dynamics, which can be challenging. To succeed, it's important to develop strong communication skills and a flexible mindset, as each workplace may have unique procedures and expectations. Staying organized, being proactive about clarifying responsibilities, and building rapport with permanent staff can help overcome these challenges and ensure smooth service. Additionally, maintaining a high standard of cleanliness and following food safety protocols is crucial, regardless of the work setting.

What is the difference between Contract Line Cook vs Part-Time Line Cook?

AspectContract Line CookPart-Time Line Cook
CredentialsFood Handler's Permit, culinary experienceFood Handler's Permit, culinary experience
Work EnvironmentTemporary, project-based kitchens or eventsRestaurant kitchens, cafes, or catering
Employer UsageHired for specific contracts or eventsEmployed regularly for limited hours
Search IntentTemporary culinary work, contract jobsPart-time kitchen work, flexible schedule

Contract Line Cooks are hired for specific projects or events, often on a temporary basis, requiring similar credentials as regular line cooks. Part-Time Line Cooks work fewer hours regularly, typically in restaurants or cafes. Both roles require culinary skills and permits but differ mainly in duration and employment structure.

What are the most commonly searched types of Line Cook jobs in Missouri?

The most popular types of Line Cook jobs in Missouri are:

What cities in Missouri are hiring for Contract Line Cook jobs?

Cities in Missouri with the most Contract Line Cook job openings:

Part-Time Little Caesars Team Member (Flexible Schedule | Ozarks Tech Campus)

Ozarks Technical Community College

Springfield, MO • On-site

$15.30/hr

Other

Re-posted yesterday


Ozarks Technical Community College rating

8.3

Company rating: 8.3 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

99th of 618 rated colleges and universities


Job description

Part-Time Little Caesars Team Member (Flexible Schedule | Ozarks Tech Campus)
Job no: 494969
Work type: Springfield Campus
Location: Springfield, MO
Categories: Administrative Services, Part-Time Staff
JOB TITLE: PART-TIME LITTLE CAESARS TEAM MEMBER (Flexible Schedule | Ozarks Tech Campus) DEPARTMENT: AUXILIARY SERVICES
SALARY RANGE: $15.30/HOURLY
FLSA: NON-EXEMPT
IMMEDIATE SUPERVISOR: Little Caesars Manager
SCHEDULE DETAILS: Part-time (not to exceed 19.5 hours per week)
Position Summary
As a team member, you are the energetic and warm smile that provides great hospitality to our guests. Whether you are greeting and serving our guests, or preparing quality food products in a clean, pleasant, and safe environment!
The team member positions are responsible and accountable for performing specific tasks and duties, as assigned, within the restaurant. The team member provides each guest with a positive hospitality experience, prepares quality food products according to standards, and keeps the restaurant clean, pleasant, and safe for all guests and team members.
When you join our team, you will be given the tools to not only succeed on the job, but we will work with you to develop your skills. We are an equal opportunity employer who takes pride in our diverse workforce. If you thrive in a fast-paced environment, where hard work and success are rewarded, and you are passionate about people, hospitality, and integrity, we want to talk to you.
We are hiring for Cashier, Cook, and Line/prep positions!
Essential Job Duties
  • Greet customers warmly and provide attentive, friendly service to enhance their dining experience
  • Prepare food items efficiently following safety and quality standards, including handling ingredients and cooking tasks
  • Operate POS systems to process orders accurately and handle cash or card transactions with care
  • Upsell menu items to increase sales and promote specials to maximize customer satisfaction
  • Maintain cleanliness by sanitizing workstations, and ensuring proper food handling and sanitation procedures are followed
  • Assist with food safety practices, including proper storage, food handling, and adherence to health regulations
  • Support team members with basic kitchen tasks like food prep, stocking supplies, and ensuring quick service during busy hours

Required Knowledge, Skills & Abilities
  • Strong customer service skills
  • Friendly, helpful, team-oriented attitude
  • Ability to work in a fast-paced environment
  • Reliable attendance and punctuality
  • Willingness to learn and follow procedures
  • Be someone YOU would want to work with

Why Join Us
  • Flexible scheduling
  • Employee meal discounts
  • Supportive, team-focused work culture

PHYSICAL DEMANDS AND WORKING ENVIRONMENT: (The conditions herein are representative of those that must be met by an employee to successfully perform the essential functions of this job.)
Environment: Work is performed primarily in a standard office setting with frequent interruptions and distractions. Requires extended periods of time viewing computer monitor or standing; may require adjustment of schedule to include some evening and/or weekends; may encounter occasional exposure to inclement weather during travel.
Physical: Primary functions require sufficient physical ability and mobility to work in an office setting; to stand or sit for prolonged periods of time; to lift, carry, push, and/or pull light to moderate amounts of weight; to operate office equipment requiring repetitive hand movement and fine coordination including use of a computer keyboard. This position does require the ability to lift to 40 lbs.
***OZARKS TECHNICAL COMMUNITY COLLEGE RESERVES THE RIGHT TO MODIFY, INTERPRET, OR APPLY THIS JOB DESCRIPTION IN ANY WAY THE INSTITUTION DESIRES. THIS JOB DESCRIPTION IN NO WAY IMPLIES THAT THESE ARE THE ONLY DUTIES, INCLUDING ESSENTIAL DUTIES, TO BE PERFORMED BY THE EMPLOYEE OCCUPYING THIS POSITION. THIS JOB DESCRIPTION IS NOT AN EMPLOYMENT CONTRACT, IMPLIED OR OTHERWISE. THE EMPLOYMENT RELATIONSHIP REMAINS "AT-WILL." THE AFOREMENTIONED JOB REQUIREMENTS ARE SUBJECT TO CHANGE TO REASONABLY ACCOMMODATE QUALIFIED DISABLED INDIVIDUALS.
Advertised: 17 Jun 2026 Central Daylight Time
Applications close: 14 Aug 2026 Central Daylight Time
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