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Contract Golf Course Server Jobs in Springfield, VA

Augustine Golf Club

Golf Course Cook

Stafford, VA

$16 - $20/hr

... Servers program (RSVP) or PA Responsible Alcohol Management Program (RAMP) training, or other ... The employee is required to safely operate a beverage golf cart. WORK ENVIRONMENT: The work ...

Bull Run Golf Club

Golf Course Grille Cook

Haymarket, VA · On-site

$19/hr

... and Servers program (RSVP) or other equivalent state training for safe alcoholic beverage service ... The employee is required to safely operate a beverage golf cart. WORK ENVIRONMENT: The work ...

Chevy Chase Club

Server - Banquets

Chevy Chase, MD · On-site

$15.50 - $19.25/hr

... hole golf course, golf practice facility, 17 outdoor tennis courts; 7 paddle tennis courts, 4 ... The Banquet Server's main goal is to serve all the food and/or beverage needs of the membership and ...

Chevy Chase Club

Server - Banquets

Chevy Chase, MD · On-site

$15.50 - $19.25/hr

... hole golf course, golf practice facility, 17 outdoor tennis courts; 7 paddle tennis courts, 4 ... The Banquet Server's main goal is to serve all the food and/or beverage needs of the membership and ...

TPC Network

Serving Assistant Busser

Potomac, MD · On-site

$10/hr

TPC Potomac at Avenel Farm is a private par-70, 7,107-yard championship golf course located in ... per contract. * Ensure that service procedures are adhered to as outlined in the TPC Brand ...

TPC Network

Serving Assistant Busser

Potomac, MD · On-site

$10/hr

TPC Potomac at Avenel Farm is a private par-70, 7,107-yard championship golf course located in ... per contract. * Ensure that service procedures are adhered to as outlined in the TPC Brand ...

ClubCorp

Server 2

Haymarket, VA · On-site

$16 - $18/hr

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Job Summary Server 2 serves as the lead in delivering exceptional food and beverage service to ...

Invited Clubs

Server 2

Haymarket, VA · On-site

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Job Summary Server 2 serves as the lead in delivering exceptional food and beverage service to ...

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All JobsContract Golf Course Server JobsContract Golf Course Server Jobs in Springfield, VA

Contract Golf Course Server information

See Springfield, VA salary details

$5

$15

$32

How much do contract golf course server jobs pay per hour?

As of Jul 15, 2026, the average hourly pay for contract golf course server in Springfield, VA is $15.97, according to ZipRecruiter salary data. Most workers in this role earn between $10.82 and $18.08 per hour, depending on experience, location, and employer.

What is the difference between Contract Golf Course Server vs Part-Time Restaurant Server?

AspectContract Golf Course ServerPart-Time Restaurant Server
CredentialsNone specific, food safety knowledge helpfulFood handler certification often required
Work EnvironmentOutdoor golf course, seasonalIndoor restaurant, year-round
Employer & IndustryGolf clubs, outdoor hospitalityRestaurants, hospitality industry
Work ScheduleVariable, seasonal, often weekendsFlexible, part-time hours

The main difference between a Contract Golf Course Server and a Part-Time Restaurant Server lies in the work environment and scheduling. Contract Golf Course Servers work outdoors at golf courses, often seasonally and on weekends, with minimal certifications required. In contrast, Part-Time Restaurant Servers work indoors in restaurants, typically year-round, with some food safety certifications. Both roles involve customer service and food service skills, but their settings and schedules differ significantly.

What are the key skills and qualifications needed to thrive as a Contract Golf Course Server, and why are they important?

To thrive as a Contract Golf Course Server, you need experience in food and beverage service, basic math skills, and knowledge of health and safety regulations, often supported by a food handler's permit. Familiarity with point-of-sale (POS) systems and mobile ordering devices is typically required. Exceptional customer service, attention to detail, and the ability to multitask under pressure are crucial soft skills. These abilities ensure efficient service, guest satisfaction, and smooth operations in a fast-paced, outdoor environment.

What are some common challenges faced by contract golf course servers, and how can they be managed?

Contract golf course servers often work during peak hours, including weekends and holidays, which can make balancing work and personal time challenging. Additionally, the outdoor setting means servers need to be prepared for varying weather conditions and long periods of standing or walking. Effective communication and organization are essential, as servers frequently coordinate with kitchen staff and work with golfers who may have specific requests or time constraints. Building strong teamwork and maintaining a positive attitude can help manage these challenges and ensure high-quality service.

What are Contract Golf Course Servers?

Contract Golf Course Servers are hospitality professionals hired on a contract basis to provide food and beverage service at golf courses. Their duties typically include taking orders from golfers and guests, serving food and drinks, setting up banquet events, and maintaining cleanliness in dining areas. Unlike full-time staff, contract servers may work seasonally or for special events, offering flexibility to both the employer and the server. They play a vital role in ensuring a positive guest experience at golf courses by delivering attentive service.
What cities near Springfield, VA are hiring for Contract Golf Course Server jobs? Cities near Springfield, VA with the most Contract Golf Course Server job openings:
Contract Golf Course Server jobs near you

Golf Course Cook

Augustine Golf Club

Stafford, VA

$16 - $20/hr

Other

Re-posted 27 days ago

Job description

Job Description: Come and Join Our Team!The cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. The cook is responsible for appropriate use of facility supplies and equipment to minimize loss, waste and fraud. Job Responsibilities: • Correctly prepares or directs preparation of food served following standard recipes and using established production procedures and systems.
• Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved.
• Completes food temperature checks before service.
• Ensures availability of supplies and food or approved substitutions in adequate time for preparation.
• Sets steam table; serves or ensures proper serving of food for tray line or dining room.
• Complies with established sanitation standards, personal hygiene and health standards. Observes proper food preparation and handling techniques.
• Stores food properly and safely, marking the date and item.
• Reports necessary equipment repair and maintenance to supervisor.
• Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation.
• Maintains safe food preparation certification and other appropriate training and certifications.
• Ensures the kitchen areas consistently meet standards of cleanliness and physical appearance to assure compliance with state and local health department and alcoholic beverage licensing authorities.
• Monitors customer satisfaction and looks for opportunities to improve.
• Manages food, beverage, and alcoholic beverage inventories to maintain sufficient levels with no or minimal waste; performs inventory counts of food and supplies monthly or as required; reports any unusual variation in inventory levels to supervisor.
• Understands and follows company policy and procedure.
• Must have reliable transportation.
Knowledge, Skills and Abilities: Cook - • ServSafe Certification from VA or PA Dept of Health, or other equivalent state certification for food handling and preparation
• VA Alcoholic Beverage Control Board Responsible Seller and Servers program (RSVP) or PA Responsible Alcohol Management Program (RAMP) training, or other equivalent state training for safe alcoholic beverage service
• Valid driver’s license
Physical Requirements:
PHYSICAL DEMANDS:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
While performing the duties of this job, the employee is frequently required to use hands to finger, handle, or feel and reach with hands and arms. This position is very active and the employee is frequently required to stand, walk, lift, bend, kneel, stoop, climb, carry, push and pull items weighing up to 25 lbs and occasionally up to 50 lbs. The employee is required to safely operate a beverage golf cart.
WORK ENVIRONMENT:
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
While performing the duties of this job, the employee exposed to operating in a restaurant and kitchen setting. The employee may be exposed to hazards including typical kitchen environment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef’s knives. The employee may be exposed to cuts, slipping, tripping, falls, and burns as well as heat, steam, and fire. The noise level in the work environment is usually moderate to loud. Frequent hand washing is required.
$16.00 - $20.00/hour

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