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Contract Golf Course Server Jobs in Arizona (NOW HIRING)

J.F. Shea Family of Companies

$13.15/hr

Here you will find a newly re-envisioned golf course, tennis & pickleball courts, poolside bar ... The Server Assistant supports the dining room staff in providing prompt and courteous service to ...

Arizona Country Club

Dining Room Server Assistant

Phoenix, AZ · On-site

$13.50 - $16.75/hr

Dining Room Server Assistant Who are you? Are you passionate about hospitality, creating memorable ... the golf course and Camelback Mountain, creating an elevated setting for everything from casual ...

Thompson Golf Management

Server/Bartender

Mesa, AZ

$9.80/hr

Server We are looking for individuals who are outgoing and have a genuine passion for the ... Benefits Thompson Golf Group manages 8 courses throughout Arizona, Minnesota & Texas. We are proud ...

Troon

Server Assistant

Munds Park, AZ

As part ofTroon, you'll contribute to a global leader in golf and community management. Key ... Clears dishes located in front of guest upon completion of course. * Clears and resets tables when ...

J.F. Shea Family of Companies

$12.15/hr

Here you will find a newly re-envisioned golf course, tennis & pickleball courts, poolside bar ... The Server serves food and beverages, providing prompt and courteous service to guests in the ...

Troon

Snack Bar Attendant

Laveen, AZ

$11.75 - $15.25/hr

Aguila Golf Course, located in Laveen, AZ, is pleased to announce an excellent career opportunity ... Supplies support to food servers and beverage cart attendants to ensure excellent service to ...

Arcis Golf

Member Events Coordinator

Cave Creek, AZ

... contracts, P&L forecasts, and event floor plans. Attend events and functions to ensure proper ... One year of golf course/private club related work experience is preferred. Special consideration ...

Arcis Golf

Member Events Coordinator

Cave Creek, AZ · On-site

... contracts, P&L forecasts, and event floor plans. Attend events and functions to ensure proper ... One year of golf course/private club related work experience is preferred. Special consideration ...

Troon

Beverage Cart & Snack Bar Attendant

Phoenix, AZ

$14 - $17/hr

Encanto Golf Course , located in Phoenix, AZ, is pleased to announce an excellent career ... Supplies support to food servers and beverage cart attendants to ensure excellent service to ...

Troon Golf

Busser/Food Runner

Prescott, AZ · On-site

... golf and community management. Key Responsibilities: * Assures that all materials used by servers ... Clears dishes in front of guests upon completion of each course * Clears and resets tables when ...

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All JobsContract Golf Course Server JobsContract Golf Course Server Jobs in Arizona

Contract Golf Course Server information

What is a contract golf course server?

Contract Golf Course Servers are hospitality professionals hired on a contract basis to provide food and beverage service at golf courses. Their duties typically include taking orders from golfers and guests, serving food and drinks, setting up banquet events, and maintaining cleanliness in dining areas. Unlike full-time staff, contract servers may work seasonally or for special events, offering flexibility to both the employer and the server. They play a vital role in ensuring a positive guest experience at golf courses by delivering attentive service.

What are the key skills and qualifications needed to thrive as a contract golf course server?

To thrive as a Contract Golf Course Server, you need experience in food and beverage service, basic math skills, and knowledge of health and safety regulations, often supported by a food handler's permit. Familiarity with point-of-sale (POS) systems and mobile ordering devices is typically required. Exceptional customer service, attention to detail, and the ability to multitask under pressure are crucial soft skills. These abilities ensure efficient service, guest satisfaction, and smooth operations in a fast-paced, outdoor environment.

What are some common challenges faced by contract golf course servers, and how can they be managed?

Contract golf course servers often work during peak hours, including weekends and holidays, which can make balancing work and personal time challenging. Additionally, the outdoor setting means servers need to be prepared for varying weather conditions and long periods of standing or walking. Effective communication and organization are essential, as servers frequently coordinate with kitchen staff and work with golfers who may have specific requests or time constraints. Building strong teamwork and maintaining a positive attitude can help manage these challenges and ensure high-quality service.

What is the difference between Contract Golf Course Server vs Part-Time Restaurant Server?

AspectContract Golf Course ServerPart-Time Restaurant Server
CredentialsNone specific, food safety knowledge helpfulFood handler certification often required
Work EnvironmentOutdoor golf course, seasonalIndoor restaurant, year-round
Employer & IndustryGolf clubs, outdoor hospitalityRestaurants, hospitality industry
Work ScheduleVariable, seasonal, often weekendsFlexible, part-time hours

The main difference between a Contract Golf Course Server and a Part-Time Restaurant Server lies in the work environment and scheduling. Contract Golf Course Servers work outdoors at golf courses, often seasonally and on weekends, with minimal certifications required. In contrast, Part-Time Restaurant Servers work indoors in restaurants, typically year-round, with some food safety certifications. Both roles involve customer service and food service skills, but their settings and schedules differ significantly.

Do contract golf course servers make good money?

Contract golf course servers typically earn an hourly wage plus tips, with earnings varying based on location, course size, and customer volume. While some servers can make a decent income, overall earnings are often modest compared to other hospitality roles, and tips are a significant part of compensation. Experience, service quality, and the course's patronage influence earning potential.

What are the most commonly searched types of Golf Course Server jobs in Arizona?

The most popular types of Golf Course Server jobs in Arizona are:

What cities in Arizona are hiring for Contract Golf Course Server jobs?

Cities in Arizona with the most Contract Golf Course Server job openings:

Contract Golf Course Server jobs near you

Server Assistant, Food & Beverage

J.F. Shea Family of Companies

Rio Verde, AZ • On-site

$13.15/hr

Part-time

Medical, Dental, Life, Retirement, PTO

Re-posted 28 days ago

Job description

Employment Status:
Part Time
Pay Range:
$13.15 per hour + tips
Dept.:
Trilogy at Verde River Ranch
Trilogy® at Verde River™: Verde River Golf & Social Club
The centerpiece of the community sits adjacent to Tonto National Forest with sweeping views of the Mazatzal Mountains and the iconic Four Peaks. Here you will find a newly re-envisioned golf course, tennis & pickleball courts, poolside bar & grill, luxurious resort pool, and The Outfitter, the starting point for outdoor fun. The Club also features our signature restaurant and full service spa.
Where: Rio Verde, 20 minutes north of Scottsdale, Arizona
Pay: $13.15 per hour + Tips
Benefits:
New hourly full-time team members working 30 hours or more per week, will be eligible for the Company medical, dental and life insurance plans the first of the month following 60 days of full-time employment.
Full-Time team members are eligible to accrue Paid Time Off ("PTO") in accordance with the Company policy at a rate of 120 hours per year.
Full-Time team members are eligible for 7 paid holidays annually.
Part-Time team members are eligible to accrue Paid Sick Leave in accordance with state guidelines.
All team members 21 years and older are eligible to participate in the J.F. Shea Co., Inc. 401(k) plan after completion of 30 days of service.
POSITION OVERVIEW:
The Server Assistant supports the dining room staff in providing prompt and courteous service to guests. This position reports to the Food & Beverage Supervisor.
KEY RESPONSIBILITIES:
  • Create a welcoming atmosphere and provide exceptional hospitality by having a working knowledge of the resort facility and dining area, to be able to respond to guest questions and speak with enthusiasm about other resort services.
  • Greet guests in an energetic and friendly fashion.
  • Maintain effective communication with servers and respond to their request for support.
  • Work as a team. Clear tables after guests have left; take trays of dirty dishes to the kitchen. Clean and reset tables.
  • Help Servers carry trays of food or clear dishes, if requested. Assure all guest needs are met and excellent service is provided.
  • Notice and report potential safety issues, issues about cleanliness, or customer concerns to a supervisor.
  • Other duties and responsibilities may be assigned.

PERSONAL ATTRIBUTES:
  • Must be highly customer oriented and responsive with high need for closure.
  • Able to work under pressure and balance multiple priorities and assignments.
  • Strong team-building skills including the ability to lead, cooperate, and motivate.
  • Must be role model and able to live our BlueStar core values:
    • Honesty and Integrity
    • Respect for the Individual
    • Teamwork
    • Competitive Spirit

MINIMUM REQUIREMENTS / QUALIFICATIONS / SKILLS:
  • High School diploma or equivalent preferred.
  • One to three months' related server experience preferred.
  • Must meet the state and federal minimum age requirement for serving alcohol, if applicable.
  • Current Food Handlers Card.
  • Ability to read and comprehend simple instructions, short correspondence, and memorandums.
  • Ability to communicate positively and effectively with team members and supervisors about job tasks and responsibilities.
  • Desire to contribute to a productive work environment by maintaining a positive attitude with team members and the public.
  • Must be self-motivated, follow direction, and able to work independently with little supervision.
  • Must demonstrate initiative, with an ability to think, work, solve practical problems, and make independent decisions based on sound judgment.
  • Must have good time management, organizational, and follow-up skills.
  • Must be able to pay attention to multiple details and be comfortable working in a fast-paced environment where continuous improvement is expected.
  • This position requires a flexible schedule to include evenings and weekends.

WORK ENVIRONMENT:
This position typically operates in an indoor restaurant setting, but an employee may also be required to work on a patio or for an outdoor event, with exposure to outdoor weather conditions and occasionally native wildlife. The noise level in the work environment can be loud. Outdoor environments may require walking on variable terrain while carrying items and navigating typical event obstacles, including, but not limited to, groups of people, table set ups and decorations, plants and the natural landscape.
PHYSICAL DEMANDS:
The physical demands described here are representative of those an employee encounters while performing the essential functions of this job.
While performing the duties of this job, the employee is regularly required to hear, see, speak clearly and understand the speech of another person, sometimes in a noisy environment. This position is very active and requires standing and walking for most of a work shift. The position requires the ability to lift, balance and carry, bend, reach, and serve from trays weighing up to 20 pounds, and occasionally lift or move up to 30 pounds. Frequent hand washing is required. The employee must be able to navigate busy work areas.
BLUESTAR RESORT & GOLF IS AN EQUAL OPPORTUNITY EMPLOYER

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