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Contract Food Service Jobs in Georgia (NOW HIRING)

UHS

MGR - DIETARY/FOOD SVCS

Lawrenceville, GA · On-site

... services in accordance with federal, state and local standards. * Manage all dietary purchasing programs including food and beverage, capital purchasing, vendor relations and contracts. Assure ...

UHS

MGR - DIETARY/FOOD SVCS

Lawrenceville, GA

... services in accordance with federal, state and local standards. * Manage all dietary purchasing programs including food and beverage, capital purchasing, vendor relations and contracts. Assure ...

UHS

MGR - DIETARY/FOOD SVCS

Lawrenceville, GA

... services in accordance with federal, state and local standards. * Manage all dietary purchasing programs including food and beverage, capital purchasing, vendor relations and contracts. Assure ...

Compass Group

Sous Chef - Emory University

Atlanta, GA · On-site

$62K - $65K/yr

We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new ...

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How much do contract food service jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for contract food service in Georgia is $13.70, according to ZipRecruiter salary data. Most workers in this role earn between $12.16 and $14.81 per hour, depending on experience, location, and employer.

What is contract food service?

Contract food service refers to the outsourcing of food preparation and dining operations to a third-party company. These companies are hired by institutions such as schools, hospitals, businesses, or government facilities to manage their cafeterias, catering, or meal services. The contract food service provider is responsible for menu planning, food preparation, staffing, and maintaining health and safety standards. This arrangement allows organizations to focus on their core activities while ensuring that quality meals are provided to their employees, students, or clients.

What are the key skills and qualifications needed to thrive in contract food service?

To thrive in Contract Food Service, you need a solid understanding of food safety regulations, menu planning, and large-scale meal preparation, often supported by a degree in hospitality or food service management. Familiarity with inventory management systems, point-of-sale (POS) software, and HACCP certification is typically required. Strong leadership, customer service orientation, and effective communication skills help professionals excel in team management and client relations. These skills and qualities ensure efficient operations, compliance with standards, and high client satisfaction in a competitive food service environment.

What are some common challenges faced by professionals in contract food service, and how can they be addressed?

Professionals in contract food service often encounter challenges such as managing client expectations, adapting to varying dietary requirements, and maintaining consistency across multiple sites. Success in this role requires strong communication skills to negotiate client needs, as well as adaptability to shift menus and processes as required. Staying organized and fostering a collaborative team environment can help address these challenges, ensuring high-quality service and client satisfaction while meeting operational goals.

What are the most commonly searched types of Food Service jobs in Georgia?

The most popular types of Food Service jobs in Georgia are:

What are popular job titles related to Contract Food Service jobs in Georgia?

For Contract Food Service jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Contract Food Service jobs in Georgia look for?

The top searched job categories for Contract Food Service jobs in Georgia are:

What cities in Georgia are hiring for Contract Food Service jobs?

Cities in Georgia with the most Contract Food Service job openings:

Contract Food Service jobs near you
Infographic showing various Contract Food Service job openings in Georgia as of August 2026, with employment types broken down into 1% As Needed, 72% Full Time, 17% Part Time, 7% Contract, and 3% Nights. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution, with an average salary of $28,494 per year, or $13.7 per hour.

Catering Sous Chef - Emory University

Compass Group

Atlanta, GA • On-site

$62K - $65K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 27 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,095 frontline employees who took The Breakroom Quiz

349th of 500 rated business services

Job description

Salary:  $62,000 - $65,000 / year

Our Passion is Food!
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!

Job Summary

Job Summary:

Emory University is seeking a talented and energetic Catering Sous Chef to support the daily culinary operations of a premier campus catering program.

The Catering Sous Chef will assist in leading food production for university events, conferences, VIP functions, athletic events, and special occasions while ensuring exceptional food quality, presentation, and service standards. This position plays a key role in supervising culinary staff, maintaining food safety compliance, and delivering memorable dining experiences for students, faculty, staff, alumni, and guests.

Key Responsibilities

  • Assist the Executive Chef and Catering Chef with planning, preparing, and executing catering events of varying sizes and complexity.
  • Oversee daily food production and ensure consistency in recipe execution, quality, and presentation.
  • Supervise, coach, and train culinary team members, including cooks and food service staff.
  • Coordinate culinary production schedules to meet event timelines and client expectations.
  • Ensure compliance with all food safety, sanitation, health, and university regulations.
  • Monitor food quality and portion control to minimize waste and maximize efficiency.
  • Assist with menu development, recipe standardization, and seasonal offerings.
  • Support inventory management, ordering, receiving, and storage of food and supplies.
  • Maintain a clean, organized, and safe kitchen environment.
  • Collaborate with catering managers and event staff to ensure seamless event execution.
  • Assist in controlling labor and food costs while maintaining high-quality standards.
  • Step into leadership responsibilities in the absence of the Executive Chef or Catering Chef.

Qualifications

  • Associate degree in Culinary Arts, Hospitality Management, or related field; equivalent professional experience may be considered.
  • Minimum of 3 years of culinary experience in catering, banquet, hotel, restaurant, or institutional food service environments.
  • Previous supervisory or leadership experience in a high-volume kitchen.
  • Knowledge of food safety practices and sanitation regulations.
  • Ability to work flexible schedules, including evenings, weekends, holidays, and special events.
  • Strong organizational, communication, and problem-solving skills

Preferred Qualifications

  • Certified Sous Chef (CSC) or equivalent culinary certification.
  • ServSafe Food Protection Manager Certification.
  • Experience in higher education dining, conference centers, hotels, or large-scale catering operations.
  • Experience with menu planning, purchasing, and inventory control.
  • Knowledge of diverse cuisines, special diets, and allergen management.

Apply to Bon Appetit today!

Bon Appetit is a member of Compass Group USA.

Click here to Learn More about the Compass Story

Associates at Bon Appetit are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.

Req ID:  1555416

Bon Appetit 

JoEtta Barnes 

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