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Contract Food Policy Research Jobs (NOW HIRING)

Friends of the Earth

Food Policy Intern

Washington, DC · On-site

$19.50/hr

Friends of the Earth's Food and Agriculture Program is working to rapidly transition our food ... Research & Policy Support * Conduct research and summarize findings that support campaign ...

City of New York

Policy Director, Housing

Manhattan, NY · Hybrid

$129K - $158K/yr

... Contracts, and the Bureau of Asset Management to advance the Office's housing priorities and strengthen accountability across City government. Key Responsibilities - Lead the Office's policy research ...

City of New York

Policy Director, Housing

Manhattan, NY · Hybrid

$129K - $158K/yr

... Contracts, and the Bureau of Asset Management to advance the Office's housing priorities and strengthen accountability across City government. Key Responsibilities - Lead the Office's policy research ...

Urban Institute

$139K - $244K/yr

Serve as the primary technical advisor and research project director related to food security ... policy, political science, sociology, or economics). * Have at least 10 years (with a master ...

Met Council

Policy Fellow

New York, NY · Hybrid

... and food network teams through policy messaging. * Assist with additional responsibilities as assigned by the Policy Director. Competencies: * Strong research and analytical skills, including the ...

Downtown Seattle Association

Policy Advisor

Seattle, WA · On-site

$85K/yr

The Policy Advisor supports DSA's public policy, advocacy, and economic development priorities by ... Manage consultants, research projects, contracts, and grant-funded initiatives related to advocacy ...

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All JobsContract Food Policy Research Jobs

Contract Food Policy Research information

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$11

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$37

How much do contract food policy research jobs pay per hour?

As of Aug 5, 2026, the average hourly pay for contract food policy research in the United States is $22.22, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $23.80 per hour, depending on experience, location, and employer.

What is a contract food policy researcher?

A Contract Food Policy Researcher is a professional hired on a temporary or project basis to analyze, evaluate, and provide recommendations about food-related policies. Their work often involves researching the impacts of governmental regulations, industry standards, or social programs on food systems, public health, and the environment. They may collect and interpret data, prepare reports, and advise organizations or policymakers on issues such as food security, nutrition, and sustainable agriculture. Contract roles allow flexibility for both the researcher and the hiring organization, often focusing on specific initiatives or policy questions.

What is the difference between Contract Food Policy Research vs Contract Food Safety Specialist?

AspectContract Food Policy ResearchContract Food Safety Specialist
CredentialsRelevant degrees in public policy, nutrition, or food scienceCertifications in food safety, HACCP, or related fields
Work EnvironmentResearch settings, government agencies, think tanksFood production facilities, inspection sites, regulatory agencies
Employer & IndustryGovernment, NGOs, research organizationsFood manufacturing, retail, regulatory bodies
Search & Comparison IntentUnderstanding policy research roles in food industryUnderstanding safety compliance and inspection roles

Contract Food Policy Research focuses on analyzing and developing food policies, often involving research and policy analysis. In contrast, Contract Food Safety Specialist emphasizes ensuring food safety standards through inspections and compliance. Both roles require food-related credentials but serve different functions within the food industry.

What are the key skills and qualifications needed to thrive as a contract food policy researcher?

To thrive as a Contract Food Policy Researcher, you need strong analytical skills, expertise in public health or policy analysis, and usually an advanced degree in a relevant field like food science, nutrition, or public policy. Familiarity with statistical analysis software (e.g., SPSS, R, or Stata), literature review databases, and data visualization tools is often required. Excellent written communication, attention to detail, and the ability to collaborate with diverse stakeholders are important soft skills. These competencies ensure rigorous research, effective policy recommendations, and impactful contributions to food-related policy decisions.

What are some common challenges faced by professionals in contract food policy research roles, and how can they be addressed?

Professionals in Contract Food Policy Research often face challenges such as tight project deadlines, rapidly evolving regulations, and the need to synthesize large volumes of data from diverse sources. Navigating stakeholder interests and ensuring the accuracy of policy recommendations also require strong analytical and communication skills. Addressing these challenges involves developing effective project management strategies, staying updated on current food policy trends, and fostering collaborative relationships with subject matter experts and clients.
What cities are hiring for Contract Food Policy Research jobs? Cities with the most Contract Food Policy Research job openings:
What are the most commonly searched types of Food Policy Research jobs? The most popular types of Food Policy Research jobs are:
What states have the most Contract Food Policy Research jobs? States with the most job openings for Contract Food Policy Research jobs include:
Contract Food Policy Research jobs near you
Infographic showing various Contract Food Policy Research job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 62% Full Time, 19% Part Time, 1% Temporary, and 17% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $46,222 per year, or $22.2 per hour.

Food Policy Council

Mayor's Office of Talent and Appointments

Washington, DC • On-site

Full-time

Re-posted 5 days ago

Job description

Total public members: 12
Method of Appointment: Appointed by Mayor, confirmed by Council
Length of Appointment: 3 years
Residency: Strong preference for DC residents from all 8 wards
Paid board: No (all roles are voluntary)
Description:
The DC Food Policy Council (FPC) advises the Food Policy Director, District agencies, the Mayor, and the DC Council on policies to strengthen DC's food system. Specific topic areas include: Food Access & Equity; Sustainable Supply Chain; Nutrition & Health; Urban Agriculture; and Entrepreneurship & Food Jobs.
The FPC public members have several main activities/roles:
  • Attend all FPC public meetings
  • Advise the Food Policy Director and other District agency staff on DC policies, funding, and programs
  • Collaborate closely with ex-officio members from ten District agencies.
  • Convene public working groups and listening sessions
  • Research and analyze food policies and data, including monitoring best practices from other cities
  • Participate in FPC member trainings and retreats
  • Help to write short policy and advocacy documents

Public members are appointed by the Mayor and approved by the DC Council. Public members serve terms of three (3) years and may be reappointed for up to two consecutive terms. Public members are not compensated for their participation on the FPC and may not use the FPC as a channel to market their own business/organization.
The Food Policy Council's Bylaws describe the structure, processes, and decision making of the FPC in more detail. You can view the Bylaws here.
Qualifications:
  • Public members should bring experience and expertise to the FPC. This can include lived experience of food insecurity or community organizing, educational experience, professional experience, or other relevant experience.
  • Public members should be committed to racial equity in the food system and to community-informed policy development.
  • Public members can represent themselves or public, nonprofit, or for-profit entities and organizations involved in the DC food system.
  • Public members should have the capacity and interest to dedicate a significant amount of time to the FPC, including organizing and attending meetings, contributing to policy documents and projects, and participating in community meetings and events.
  • The Mayor has a strong preference for members to be District residents.

If you are interested in an appointment to this board, please complete the appointment application. A member of our team will contact you to discuss the opportunity.

Apply