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Contract Cooking Jobs in Alberta (NOW HIRING)

Scotiabank Saddledome

Dishwasher

Calgary, AB

... player's contract! The Position The CSEC Kitchen team is currently seeking active interest in ... Communicate with kitchen staff, cooks, sous chefs, and the executive chef. * Actively participate ...

Heritage Park

Metis Interpreter/Demonstrator

Calgary, AB · On-site

$16.50/hr

April 2026 Contracts End Date: October 2026 Hours: Varies and includes weekdays, weekends, and ... Work with COOK Circle, Guest Indigenous Elders and Knowledge Keepers, and like-minded community ...

Takeaway

Senior Manager - Data Engineering

Calgary, AB · On-site +1

CA$120K - CA$160K/yr

Lead the build-out of Canada's Gold/semantic consumption layer with data contracts and SLAs, and ... What else is cooking? Want to know more about our JETers, culture or company? Have a look at our ...

EMBLEMS

Sous Chef

Banff, AB · On-site

July/August 2026 Contract Type: Permanent, Full-Time Salary: $67,000 to $70,000, dependent on ... Supervise, train, and support cooks of all levels, fostering a disciplined and high-performing team ...

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Showing results 41-52

All JobsContract Cooking JobsContract Cooking Jobs in Alberta

Contract Cooking information

What is the difference between Contract Cooking vs Restaurant Cooking?

AspectContract CookingRestaurant Cooking
Work EnvironmentVarious locations, often temporary or project-basedSpecific restaurant or food service establishment
CredentialsCooking experience, food safety certifications often preferredCooking experience, food safety certifications typically required
Employment TypeTemporary, freelance, or contract basisFull-time or part-time employment within a restaurant
Industry UsageUsed by catering companies, event services, or food contractorsUsed within the hospitality and food service industry

Contract Cooking involves preparing food at various locations on a temporary basis, often for events or catering, while Restaurant Cooking is based within a specific restaurant or food establishment. Both roles require similar culinary skills and certifications, but their work environments and employment types differ significantly.

What is contract cooking?

Contract cooking is a service where a professional chef or catering company is hired to prepare meals for clients under a formal agreement. This arrangement can be for individuals, families, businesses, or large-scale events. Contract cooks may work on-site in private homes, commercial kitchens, or company cafeterias, providing customized menus based on clients' dietary needs and preferences. The service can be short-term, like for a special event, or ongoing, such as providing daily meals for a business or institution.

What are some common challenges faced by contract cooks, and how can they be successfully managed?

Contract cooks often work in diverse settings, from corporate cafeterias to event venues, which means adapting quickly to different kitchens and equipment. One challenge is managing varying client expectations while maintaining consistent food quality under tight deadlines. Flexibility, strong organizational skills, and clear communication with both clients and team members are key to overcoming these obstacles. Building a reputation for reliability and versatility can also open up more opportunities for advancement and recurring contracts.

What are the key skills and qualifications needed to thrive as a contract cook, and why are they important?

To thrive as a Contract Cook, you need strong culinary skills, knowledge of food safety regulations, and often formal training or certification in food handling. Familiarity with commercial kitchen equipment, menu planning software, and inventory management systems is typically required. Excellent time management, adaptability, and teamwork help contract cooks excel in various kitchen environments and client settings. These skills ensure high-quality meal preparation, compliance with health standards, and reliable service delivery across diverse assignments.
What are the most commonly searched types of Cooking jobs in Alberta? The most popular types of Cooking jobs in Alberta are:
Contract Cooking jobs near you
Infographic showing various Contract Cooking job openings in Alberta as of August 2026, with employment types broken down into 66% Full Time, and 34% Part Time. Highlights an 100% Physical job distribution.

Saddleroom Grill - Chef De Partie

Scotiabank Saddledome

Calgary, AB • On-site

Part-time

Posted 16 days ago

Job description

At Calgary Sports and Entertainment Corporation, we deliver excitement. Our mission is to be the heartbeat of our community by creating connections, building champions, and winning, together.  If you’d like to join a team that’s people-first, diverse, innovative, and energized about delivering extraordinary fan experiences to our guests, then we’d love to sign you to a player's contract!

What We Offer 

  • Parking pass when working;
  • Opportunity for growth and development;
  • Advanced scheduling;
  • Discount at Flames store;
  • Service and recognition awards;
  • Be a part of your favorite sporting and entertainment events in the city.

THE POSITION

Calgary Sports and Entertainment Corporation’s Food & Beverage Department is looking for a Chef de Partie. In this role, you will report to the culinary management team and will be responsible for daily operations in the Saddleroom Kitchen and the McMahon Stadium. You will work as a lead cook in the Saddleroom Grill, assisting the Chef with a la carte food production, managing food waste, and maintaining high standards of kitchen sanitation. This Position will also transition into the new Scotia Place!

Job Responsibilities 

Responsibilities of the Chef de Partie include, but are not limited to: 

  • Oversee daily operations, production, and preparation of food items while ensuring that the kitchen is ready for opening and service times.
  • Supervise multiple stations simultaneously.
  • Actively support daily cleaning routines and ensure that all staff maintain clean and sanitary work areas throughout their shifts.
  • Ensure that all required production is completed before days off and that a task list is provided for the next shift.
  • Open and close kitchen shifts while ensuring all assigned duties are completed.
  • Take an active role in creating new menus and weekly features.
  • Supervise new staff to ensure that guest service, operational needs, and financial objectives are met.
  • Strong knowledge of butchering, including the skills to clean and debone meats as well as fillet fish.
  • Have a solid understanding of restaurant and banquet event orders.
  • Possess good knowledge of food cost management and waste control.
  • Assist the restaurant chef with monthly inventory counts.
  • Report any equipment deficiencies to the chef while ensuring a safe work environment.
  • Promote teamwork among the team and assist in other culinary departments whenever required.
  • Responsible for the kitchen in the absence of the chef.
  • Train junior staff and always ensure a consistently exceptional dining experience for all guests.
  • Demonstrate strong communication skills, including verbal, listening, and writing abilities.
  • Possess knowledge of governmental regulations and safety standards (e.g., Material Safety Data Sheets - MSDS).
  • Complete any courses or training as requested by the company.
  • Adhere to all safety regulations related to assigned tasks and maintain a clean and safe working environment.
  • Perform any additional duties as assigned.

Job Skills and Qualifications

The ideal candidate will have the following background:  

  • 3-5 Years Hotel/Restaurant experience as a 1st cook or completion of a culinary apprenticeship program, with all round knowledge of the kitchen operation;
  • Chef de Partie experience will be an asset.
  • High School Diploma or equivalent required;
  • Culinary Education Trade papers (Red Seal is a must).
  • Food Safety & Sanitation Certificate;
  • Related work experience and leadership experience;
  • A positive attitude and eye for detail and appearance
  • Eager to learn and grow with CSEC

Full Time hours and availability required.

Please note, this position is based on the event schedule in a fast-paced environment, with emphasis on evenings, weekends, and statutory holidays. Shift lengths vary and require flexible working times.  

This position will remain open until a suitable candidate is found.

CSEC is an equal opportunity employer. We do not discriminate based on age, ethnicity, gender, nationality, religious belief, or sexual orientation.

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