ZipRecruiter

Log In

1

Contract Cook Jobs in New York (NOW HIRING)

Metz Culinary Management

Cook

Flushing, NY · On-site

$14.75 - $19.75/hr

Position: Cook/ Culinarian Location: Vaughn College, NY Salary based on experience Now seeking ... the Contract Dining Services Industry. To learn more, visit Metz Culinary Management: www ...

Northwell Health

Cook

Manhasset, NY · On-site

$15.25 - $20.25/hr

Prepares and cooks food for patients, employees and guests. Maintains sanitary environment and ... contracts, budget and internal equity)

Northwell

Cook

Manhasset, NY · On-site

$15.25 - $20.25/hr

Prepares and cooks food for patients, employees and guests. Maintains sanitary environment and ... contracts, budget and internal equity)

Northwell Health

Cook

Manhasset, NY · On-site

$47K - $75K/yr

Prepares and cooks food for patients, employees and guests. Maintains sanitary environment and ... contracts, budget and internal equity)

Northwell

Cook

Manhasset, NY · On-site

$47K - $75K/yr

Prepares and cooks food for patients, employees and guests. Maintains sanitary environment and ... contracts, budget and internal equity)

Northwell Health

First Cook (SY)

Syosset, NY · On-site

$31.87 - $34.11/hr

Prepares and cooks food for patients, cafeteria and hospital functions. Sets up hot food serving ... contracts, budget and internal equity)

Northwell Health

First Cook (SY)

Syosset, NY · On-site

$14.50 - $19.50/hr

Prepares and cooks food for patients, cafeteria and hospital functions. Sets up hot food serving ... contracts, budget and internal equity)

Northwell

First Cook (SY)

Syosset, NY

$31.87 - $34.11/hr

Prepares and cooks food for patients, cafeteria and hospital functions. Sets up hot food serving ... contracts, budget and internal equity)

Adecco

COOK

Newark, NJ

$20/hr

???? Cook Opportunity | Newark, NJ | $20/Hour Adecco Healthcare & Life Sciences is currently hiring a ... Duration: 5-Month Contract * Pay Rate: $20/hour Available Shifts 5a-1:30p 9:30a-6:00p ...

Northwell

First Cook (SY)

Syosset, NY

$14.50 - $19.50/hr

Prepares and cooks food for patients, cafeteria and hospital functions. Sets up hot food serving ... contracts, budget and internal equity)

Northwell

Cook (PD)

Huntington, NY · On-site

$35.07 - $46.25/hr

Works every weekend, varied shifts and hours Prepares and cooks food for patients, employees and ... contracts, budget and internal equity)

Northwell Health

Cook (PD)

Huntington, NY · On-site

$14.75 - $19.75/hr

Works every weekend, varied shifts and hours Prepares and cooks food for patients, employees and ... contracts, budget and internal equity)

Northwell Health

Cook (PD)

Huntington, NY · On-site

$35.06 - $46.25/hr

Works every weekend, varied shifts and hours Prepares and cooks food for patients, employees and ... contracts, budget and internal equity)

Northwell

Cook (PD)

Huntington, NY · On-site

$14.75 - $19.75/hr

Works every weekend, varied shifts and hours Prepares and cooks food for patients, employees and ... contracts, budget and internal equity)

Children's Aid

Cook

Manhattan, NY · On-site

$18.88 - $21.35/hr

The Cook is responsible for exposing the children to delicious and nutritious foods in order to ... Learn and follow the Children's Aid menus and recipes Record Maintenance, Contract Compliance

Children's Aid

Cook

Manhattan, NY · On-site

$17 - $18.88/hr

This cook role supports meal service in Early Childhood programs located within Community Schools ... Record Maintenance, Contract Compliance * Place food requisitions on a weekly basis. * Receive food ...

next page

Showing results 1-20

All JobsContract Cook JobsContract Cook Jobs in New York

Contract Cook information

See New York salary details

$9

$17

$24

How much do contract cook jobs pay per hour?

As of Aug 26, 2026, the average hourly pay for contract cook in New York is $17.54, according to ZipRecruiter salary data. Most workers in this role earn between $14.71 and $19.71 per hour, depending on experience, location, and employer.

What is a contract cook?

Contract cooks are culinary professionals hired on a temporary or project basis to prepare meals in various settings, such as corporate cafeterias, schools, hospitals, or private events. Unlike full-time staff, contract cooks work for a specific duration or for the length of a particular contract, often through staffing agencies or catering companies. Their responsibilities include menu planning, food preparation, cooking, and maintaining kitchen safety and sanitation standards. Contract cooks provide flexibility for employers who need additional staff during busy periods or special events. This role is ideal for experienced cooks seeking variety in their work environments.

How does working as a contract cook differ from a permanent kitchen position in terms of daily responsibilities and work environment?

As a contract cook, you'll often work in a variety of kitchens and settings, from corporate cafeterias to catering events, which means your daily responsibilities can change frequently. Unlike permanent roles, you may need to quickly adapt to different menus, kitchen teams, and management styles, making flexibility and strong communication skills essential. The work environment is typically fast-paced and can sometimes involve unfamiliar equipment or workflows. This variety can be rewarding and offers opportunities to expand your culinary skills, but it may also require extra effort to adjust rapidly and establish rapport with new colleagues.

What is the difference between Contract Cook vs Full-Time Cook?

AspectContract CookFull-Time Cook
CredentialsFood Handler’s Permit, Culinary Certification (if required)Food Handler’s Permit, Culinary Certification (if required)
Work EnvironmentTemporary assignments, varied locationsPermanent employment, consistent location
Employment TypeShort-term, project-basedLong-term, salaried or hourly
Industry UsageEvent catering, hospitality, temporary kitchensRestaurants, hotels, institutional kitchens

Contract Cooks typically work on short-term assignments in various locations, often for events or temporary projects, and usually hold similar certifications as full-time cooks. Full-Time Cooks are employed permanently in a single establishment, providing consistent service. Both roles require culinary skills and certifications, but differ mainly in employment duration and work setting.

What are the most commonly searched types of Cook jobs in New York?

The most popular types of Cook jobs in New York are:

What are popular job titles related to Contract Cook jobs in New York?

For Contract Cook jobs in New York, the most frequently searched job titles are:

What job categories do people searching Contract Cook jobs in New York look for?

The top searched job categories for Contract Cook jobs in New York are:

What cities in New York are hiring for Contract Cook jobs?

Cities in New York with the most Contract Cook job openings:

Contract Cook jobs near you
Infographic showing various Contract Cook job openings in New York as of August 2026, with employment types broken down into 70% Full Time, 29% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $36,475 per year, or $17.5 per hour.

Cook

Metz Culinary Management

Flushing, NY • On-site

$14.75 - $19.75/hr

Full-time

Posted 12 days ago

Metz Culinary Management rating

6.7

Company rating: 6.7 out of 10

Based on 87 frontline employees who took The Breakroom Quiz

25th of 68 rated caterers

Job description

Position: Cook/ Culinarian
Location: Vaughn College, NY
Salary based on experience
Now seeking talented Cooks/Culinarians to join our AMAZING Culinary Team at Vaughn College. Enjoy a work/life balance, with flexible schedules and no late nights. You will work under the guidance of our on site Executive Chef while you learn and grow in the Contract Dining Services Industry. To learn more, visit Metz Culinary Management: www.metzculinary.com
This is a great opportunity for Culinary and Hospitality School Grads!
Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion for Food and Service. We are seeking team members for full and part-time roles in a busy commercial kitchen and café 'operations setting. Experience is a plus in a Food Service setting such as Hospital, School, or College desired but the door is open for all motivated individuals who understand the basics and bring a positive energy to the team!
LINE AND PREP COOKS: Prepare and present DELICIOUS meals and IMPRESSIVE presentations following our Executive Chef Menus. Ability to inventory and portion ingredients. Additionally, assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Experience as a cook or culinary schooling would be ideal but we willing to train the right person with a passion for food. This is a great opportunity for growth!
SKILLS AND EXPERIENCE
Experience desired
Ability to apply elementary mathematical statistics that would apply to inventory and portioning
Willing to roll up sleeves and contribute where needed
Hospitality-driven
Able to work and thrive in a team environment
Brings a SMILE and strong work ethic to the TEAM
We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.
We require background checks and drug screening for all employees as part of the on-boarding process. *Daily Pay is an optional employee benefit. Learn more at Dailypay.com

What Metz Culinary Management employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply