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Contamination Control Jobs in Milwaukee, WI (NOW HIRING)

Saint John's On The Lake

Fine Dining Cook

Milwaukee, WI · On-site

$13.75 - $18.50/hr

Evaluates wholesomeness, palatability, temperature, portion control, temperature, and presentation ... contamination, stores raw meats below cooked products to avoid cross-contamination, uses ...

Standard Iron

Paint Engineer

Hartford, WI · On-site

$90K - $115K/yr

Troubleshoot issues related to weld spatter, mill scale, sharp edges, and surface contamination.4. Quality Control & Defect ReductionCreate and maintain coating quality standards (color, gloss ...

Techniplas

Quality Lab Analyst - 1st Shift - 10 Hours

WI · On-site

$19.25 - $24.25/hr

Perform workmanship evaluations on plastic parts (flash, damage, discoloration, contamination, etc.) using microscopes * Compile and analyze measurement data and statistics to assess measurement ...

U.S. Lawns

Spray Technician

Waukesha, WI · On-site

$17.25 - $22/hr

Wears and maintains required PPE at all times as per the control product label * Have zero ... contamination. * Shall possess a valid State driver's license appropriate to the class and ...

Daybreak Foods, Inc.

Line Worker

Palmyra, WI

$15.50 - $19.25/hr

... product contamination. * Examine product to verify conformance to quality standards. * Maintain ... Performs chemical checks, foam control in washers and works re-wash eggs back into egg flow.

Standard Iron

Paint Engineer

Hartford, WI · On-site

Troubleshoot issues related to weld spatter, mill scale, sharp edges, and surface contamination.4. Quality Control & Defect ReductionCreate and maintain coating quality standards (color, gloss ...

Daybreak Foods

Line Worker

Palmyra, WI · On-site

$15.50 - $19.25/hr

... product contamination. * Examine product to verify conformance to quality standards. * Maintain ... Performs chemical checks, foam control in washers and works re-wash eggs back into egg flow.

Hummus Republic

Crew

Milwaukee, WI

$11 - $16/hr

... Quality Control: Follow standardized recipes and portioning to ensure consistency in every bowl ... contamination. ● Productivity: Complete daily prep lists, cleaning checklists, and restock ...

Advocate Aurora Health

cook

Wauwatosa, WI · On-site

$20.80 - $31.20/hr

... contamination. * Follows department standards for safe food handling, storage and sanitation ... Prepares in small batches to help control waste/cost. * Must be able to demonstrate knowledge and ...

Advocate Aurora Health

Cook

Wauwatosa, WI · On-site

$20.80 - $31.20/hr

... contamination. * Follows department standards for safe food handling, storage and sanitation ... Prepares in small batches to help control waste/cost. * Must be able to demonstrate knowledge and ...

Advocate Aurora Health

cook

Wauwatosa, WI · On-site

$20.80 - $31.20/hr

... contamination. * Follows department standards for safe food handling, storage and sanitation ... Prepares in small batches to help control waste/cost. * Must be able to demonstrate knowledge and ...

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Showing results 21-40

All JobsContamination Control JobsContamination Control Jobs in Milwaukee, WI

Contamination Control information

See Milwaukee, WI salary details

$18

$33

$48

How much do contamination control jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for contamination control in Milwaukee, WI is $33.47, according to ZipRecruiter salary data. Most workers in this role earn between $28.41 and $37.40 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in contamination control?

To thrive in Contamination Control, you need a solid understanding of cleanroom protocols, contamination prevention techniques, and relevant scientific or technical education, often with a background in microbiology or engineering. Familiarity with industry standards such as ISO 14644, environmental monitoring systems, and specialized cleaning equipment is typically required. Attention to detail, analytical thinking, and strong communication skills help professionals identify risks and collaborate effectively with cross-functional teams. These skills are crucial to maintaining regulatory compliance and ensuring product safety in sensitive environments like pharmaceuticals, electronics, or healthcare.

What are common challenges faced in a contamination control role, and how can they be addressed?

Professionals in Contamination Control often encounter challenges such as maintaining strict cleanliness standards, ensuring compliance with evolving regulatory requirements, and managing cross-departmental communication. These challenges can be addressed by staying updated on industry best practices, participating in regular training, and fostering a culture of accountability within the team. Collaboration with production, quality assurance, and facilities teams is crucial to proactively identify and mitigate contamination risks, helping to ensure a safe and compliant work environment.

What is contamination control?

Contamination control refers to the practices and procedures used to prevent, reduce, or eliminate the presence of unwanted substances (such as dust, microbes, chemicals, or particles) in controlled environments like laboratories, manufacturing facilities, or cleanrooms. These measures are crucial in industries such as pharmaceuticals, electronics, and food production to ensure product quality and safety. Techniques include the use of specialized equipment, protective clothing, air filtration systems, and strict cleaning protocols. Effective contamination control helps prevent product defects, health hazards, and regulatory non-compliance.

What is the difference between Contamination Control vs Cleanroom Technician?

AspectContamination ControlCleanroom Technician
CertificationsISO certifications, contamination control trainingCleanroom operation training, ISO standards
Work EnvironmentManufacturing, pharmaceutical, biotech cleanroomsCleanroom facilities in pharma, electronics, biotech
Employer & Industry UsageQuality assurance, contamination prevention teamsOperational staff maintaining cleanroom standards

Contamination Control focuses on preventing and managing contamination risks across various environments, often involving protocols, inspections, and training. Cleanroom Technicians operate within cleanrooms, executing specific procedures to maintain cleanliness standards. While both roles require similar certifications and work in related environments, Contamination Control has a broader scope, emphasizing contamination prevention strategies, whereas Cleanroom Technicians focus on daily operational tasks within cleanrooms.

What are popular job titles related to Contamination Control jobs in Milwaukee, WI?

For Contamination Control jobs in Milwaukee, WI, the most frequently searched job titles are:

What job categories do people searching Contamination Control jobs in Milwaukee, WI look for?

The top searched job categories for Contamination Control jobs in Milwaukee, WI are:

Contamination Control jobs near you

Fine Dining Cook

Saint John's On The Lake

Milwaukee, WI • On-site

$13.75 - $18.50/hr

Full-time

Re-posted 12 days ago

Job description

KNOWLEDGE, SKILLS, ABILITIES, QUALIFICATIONS:
  1. High School Diploma or GED. Associate degree in culinary arts or two years of education from an Accredited College or equivalent training. Chef Certification preferred.
  2. Must have 2 years' experience in a fine dining or healthcare environment with demonstrated skill in quality meal production.
  3. Must have or obtain within 6 months of hire from the National Restaurant Association "Servsafe" Certification.
  4. Must demonstrate the ability to comprehend and follow established procedures and a range of verbal/written instructions with a high degree of accuracy, judgment, and decision making to organize and manage workflow.
  5. Must read, write, and speak English in an understandable manner.
  6. Must demonstrate dependability and excellent communication and problem-solving skills, be honest, exhibit a warm, cheerful, caring manner and be regularly at work, on time, as scheduled.
  7. Must have the ability to adapt to changing organizational needs, work flexible hours to meet the scheduling requirements.
  8. Must be professional in actions, neat attire appropriate to the position, excellent customer service skills, and desire to work with and serve older adults.

ESSENTIAL FUNCTIONS, DUTIES AND ACCOUNTABILITIES:
  1. Performs scheduled hot and cold food production duties efficiently to meet established meal schedules/service and quality control standards of Taylor's Restaurant. Evaluates wholesomeness, palatability, temperature, portion control, temperature, and presentation.
  2. Assists Food Service staff; to read/correctly interpret/follow standardized recipes to ensure consistent product quality, yield, a wide variety of cooking methods and appropriate service and set-up in Taylor's; brings any performance related issues to the Dining Director or Executive Chef.
  3. Participates in meetings with departmental staff to review menus, production requirements, resolve concerns. Keeps up on sanitation in the Kitchen. Sweeps, mop floors, takes out garbage, clean ovens, and all kitchen equipment.
  4. As directed, pulls/labels/date meats for weekly menus. Will communicate to Executive Chef when items are needed to order.
  5. Cooks to-order items and/or batch cooks steaks, hot sandwiches, fried items, and vegetables as required by menu; purees/grinds/chops meats and other foods as required for individualized diets.
  6. Follows correct food handling procedures; uses disposable spoons for food sampling, thaws foods in refrigerator or sealed under cold water, cools leftovers in shallow (under 2") pans, covers/dates/labels leftover perishables and uses within 72 hours, uses separate cutting board for meats and produce to avoid cross-contamination, stores raw meats below cooked products to avoid cross-contamination, uses thermometers to ensure that products are out of 45° to 140° danger zone during preparation/storage/service, wears disposable gloves/uses utensils as appropriate, uses only sanitized knives/utensils, maintains work areas and food processing equipment in a clean/sanitary/orderly manner, at all times. Ensures all staff understands and follows.
  7. Standardizes recipes and food production methods/procedures; Suggests/tests menu and recipe ideas for inclusion and completes daily food production utilization records as required.
  8. Assures that all resident/client rights are always maintained. Reports any violations or suspected deviations immediately, according to Saint John's policy.
  9. Maintains confidentiality of all department and organizational information.
  10. Knows and follows existing lines of communication and authority.
  11. Works tactfully and cooperatively with residents, clients, families, visitors, and staff throughout the organization.Attends in-services, meetings, seminars as required and changes schedule or works overtime to meet the needs of the residents.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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