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Container Manager Jobs in Columbus, GA (NOW HIRING)

Jim 'N Nick's

Kitchen Manager

Columbus, GA · On-site

Transports items and containers (weighing up to 50 lbs.). Able to stand up to 8 hours or longer if needed. Kitchen Manager additional requirements include: * Ability to sit or stand for extended ...

MRCO - Taco Bell

Shift Manager

Lagrange, GA

$11.75 - $14.75/hr

The Shift Manager will support the RGM by running great shifts in a self-sufficient manner. Take ... Able to sweep and mop floors, dust shelves and lift and carry out trash containers and place in an ...

MRCO - Taco Bell

Shift Manager

Lagrange, GA

$13.50 - $17/hr

The Shift Manager will support the RGM by running great shifts in a self-sufficient manner. Take ... Able to sweep and mop floors, dust shelves and lift and carry out trash containers and place in an ...

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See Columbus, GA salary details

$20.6K

$54.9K

$91.8K

How much do container manager jobs pay per year?

As of May 31, 2026, the average yearly pay for container manager in Columbus, GA is $54,917.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,400.00 and $61,800.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Container Manager, and why are they important?

To thrive as a Container Manager, you need strong logistics management skills, familiarity with port or warehouse operations, and typically a background in supply chain management or a related field. Proficiency in inventory management systems, container tracking software, and possibly certifications like the International Maritime Dangerous Goods (IMDG) Code are valuable. Excellent organizational skills, attention to detail, and effective communication are crucial soft skills for coordinating teams and ensuring efficient operations. These competencies are essential to ensure the safe, timely, and cost-effective movement and storage of containers within the supply chain.

What are some common challenges a Container Manager faces when overseeing container logistics?

Container Managers often deal with challenges such as coordinating schedules for container arrivals and departures, ensuring compliance with safety and customs regulations, and managing unexpected delays due to weather or port congestion. Additionally, they must maintain clear communication with shipping companies, warehouse staff, and transportation providers to optimize efficiency. Adapting quickly to dynamic conditions and resolving logistical issues are key aspects of the role that require strong problem-solving and organizational skills.

What are Container Managers?

Container Managers are professionals responsible for overseeing the handling, storage, and movement of shipping containers within ports, warehouses, or logistics facilities. They coordinate container logistics to ensure efficient use of space, proper tracking, and timely delivery or dispatch. Their role often involves supervising teams, maintaining safety standards, and optimizing workflow processes related to container management. Container Managers also use specialized software to monitor container status and manage inventory. This position is vital for smooth operations in supply chain and transportation industries.
What are popular job titles related to Container Manager jobs in Columbus, GA? For Container Manager jobs in Columbus, GA, the most frequently searched job titles are:
What job categories do people searching Container Manager jobs in Columbus, GA look for? The top searched job categories for Container Manager jobs in Columbus, GA are:
Container Manager jobs near you

Kitchen Manager

Jim 'N Nick's

Columbus, GA • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 8 days ago

Jim 'N Nick's rating

6.0

Company rating: 6.0 out of 10

Based on 34 frontline employees who took The Breakroom Quiz

6th of 18 rated casual dining restaurants

Job description

All Scratch! No Freezers, No Microwaves!!
Kitchen Manager Essential Functions:
  • Knowledge of all dining room and kitchen systems and operation. Must demonstrate the ability to run effective shifts in all aspects of the restaurant.
  • Provides direction, coaching, training and development for assistant managers and all team members including food quality, service standards, safety and sanitation, and company policies and procedures.
  • Ensures consistent execution of all systems, standards and cost controls.
  • Responsible for establishing and appropriately communicating goals to General Manager and Local Owner on a regular basis.
  • Communicates effectively with the guest, team members, management team, local owner, Station 5 team, and vendors.
  • Effectively maintains cleanliness of exterior and interior facilities and ensures sufficient supply levels for team members to execute their responsibilities.
  • Oversees BOH schedules, effectively maintaining staffing levels, labor goals and guest satisfaction.
  • Oversees department inventory procedures and is able to coach and develop assistant managers to complete weekly inventory in their area of responsibility.
  • Effectively manages BOH budgets including forecasting.
  • Interviews and assists in the hiring of all departments to maintain appropriate staffing par levels.
  • Effectively manages assistant managers and team members to ensure all food and service standards are met each shift and ensures all guests have a great experience.
  • Follows safety procedures and standards when operating all equipment.
  • Ability to handle multiple priorities, work under stress and exercise good judgment.

We Offer:
  • Competitive pay
  • Flexible schedules
  • Discounted meals
  • A work environment that is upbeat, exciting, and fun
  • Opportunity for advancement
  • Medical, dental, vision insurance, 401K plan, employer paid life insurance and vacation for eligible team members
  • Life Assistance Program
  • Team Member Assistance Fund

Kitchen Manager Experience and Educational Requirements:
  • High school diploma or general equivalency diploma (GED). Some college preferred.
  • Three to five years of high volume full-service restaurant management experience preferred.
  • Exceptional leadership and motivational skills required.
  • Must be able to attract, train, develop and retain the very best Team Members in the industry.
  • Exceptionally strong guest service focus with the ability to provide an exceptional dining experience for every guest.
  • Ability to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing levels, guest service measurements, cost of goods and labor cost management.

Kitchen Manager Physical Requirements (Reasonable Accommodations may be requested):
Performs duties that require bending, lifting, reaching and turning. Transports items and containers (weighing up to 50 lbs.). Able to stand up to 8 hours or longer if needed.
Kitchen Manager additional requirements include:
  • Ability to sit or stand for extended periods of time and work in a restaurant environment.
  • Ability to lift at least 50 pounds.
  • Ability to talk and hear, and use hands repetitively to finger, handle, feel or operate kitchen equipment and other standard office equipment; reach with hands and arms; bend, kneel and crouch and climb.
  • Climbing ladder and step stool.
  • Exposure to heat.
  • Dexterity required for handling food items and dishes.

The essential functions and requirements listed in this job description are not intended to be all-inclusive. Other duties and responsibilities may be assigned as needed to meet the ongoing needs of the restaurant.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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