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Conservation Program Manager Jobs in Manhattan, NY

Applied Labs

Global Ecommerce Manager

Manhattan, NY · On-site

$110 - $150/hr

... conservation program that supports nonprofits worldwide. Always cruelty-free and PETA-certified ... Position Information We are seeking a dynamic and experienced Global eCommerce Manager to drive ...

New

Wildlife Conservation Society

Sous Chef

Bronx, NY · On-site

$68K - $72K/yr

Sous Chef Reports to: Executive Chef Position Managed: Full-Time Cook, Part-Time Employees ... We run field programs spanning 60 countries and the entire ocean. We build on a unique foundation:

Wildlife Conservation Society

Catering Chef

Bronx, NY · On-site

$75K - $85K/yr

Executive Chef Position Managed: Catering Sous Chef, Part-Time Employees, Seasonal Associates ... We run field programs spanning 60 countries and the entire ocean. We build on a uniquefoundation:

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All JobsConservation Program JobsConservation Program Manager JobsConservation Program Manager Jobs in Manhattan, NY

Conservation Program Manager information

See Manhattan, NY salary details

$42.5K

$118.6K

$173.3K

How much do conservation program manager jobs pay per year?

As of Sep 4, 2026, the average yearly pay for conservation program manager in Manhattan, NY is $118,596.00, according to ZipRecruiter salary data. Most workers in this role earn between $87,700.00 and $146,200.00 per year, depending on experience, location, and employer.

What is a conservation program manager?

Conservation Program Managers are professionals who plan, implement, and oversee projects aimed at preserving natural resources, wildlife, and habitats. They coordinate conservation efforts by working with government agencies, nonprofits, communities, and other stakeholders. Their responsibilities often include managing budgets, supervising staff, monitoring project progress, and ensuring compliance with environmental regulations. Conservation Program Managers also play a key role in developing strategies, securing funding, and evaluating the effectiveness of conservation programs.

What are the key skills and qualifications needed to thrive as a conservation program manager?

To thrive as a Conservation Program Manager, you need expertise in environmental science, project management, and grant writing, often supported by a relevant degree and experience in conservation. Familiarity with GIS software, data analysis tools, and regulatory compliance systems is typically required. Strong leadership, stakeholder engagement, and communication skills help you build partnerships and guide teams effectively. These abilities ensure successful program delivery, effective resource management, and the achievement of conservation goals.

What are some common challenges conservation program managers face when balancing multiple projects and stakeholders?

Conservation Program Managers often manage several projects simultaneously, each with its own timelines, goals, and stakeholders, such as government agencies, NGOs, and local communities. Balancing these demands requires strong organizational skills and the ability to prioritize tasks while maintaining clear communication among all parties. Navigating differing stakeholder interests and securing consistent funding can also be challenging, but these are typically addressed through strategic planning and collaborative problem-solving. Developing adaptive management strategies helps address unforeseen challenges and ensures conservation goals are met effectively.

What is the difference between Conservation Program Manager vs Conservation Scientist?

AspectConservation Program ManagerConservation Scientist
Required CredentialsBachelor's degree in environmental science, ecology, or related field; project management experienceMaster's or Ph.D. in ecology, environmental science, or related field; research experience
Work EnvironmentProject planning, community outreach, collaboration with agencies and NGOsField research, data analysis, scientific reporting
Employer & Industry UsageNonprofits, government agencies, conservation organizations

The Conservation Program Manager focuses on planning, implementing, and managing conservation projects, often working with communities and stakeholders. In contrast, the Conservation Scientist primarily conducts research, analyzes ecological data, and contributes to scientific knowledge. Both roles are vital in conservation efforts but differ in their focus and daily activities.

What are popular job titles related to Conservation Program Manager jobs in Manhattan, NY?

For Conservation Program Manager jobs in Manhattan, NY, the most frequently searched job titles are:

What job categories do people searching Conservation Program Manager jobs in Manhattan, NY look for?

The top searched job categories for Conservation Program Manager jobs in Manhattan, NY are:

What cities near Manhattan, NY are hiring for Conservation Program Manager jobs?

Cities near Manhattan, NY with the most Conservation Program Manager job openings:

Conservation Program Manager jobs near you
Infographic showing various Conservation Program Manager job openings in Manhattan, NY as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 17% Part Time, and 4% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $118,596 per year, or $57 per hour.

Catering Chef

Wildlife Conservation Society

New York, NY • On-site

Full-time, Part-time

Re-posted 29 days ago

Wildlife Conservation Society rating

7.6

Company rating: 7.6 out of 10

Based on 14 frontline employees who took The Breakroom Quiz

14th of 37 rated wildlife parks and zoos

Job description

Position: Catering Chef
Reports to: Executive Chef
Position Managed: Catering Sous Chef, Part-Time Employees, Seasonal Associates 
Location: Bronx Zoo / On Site
Department: Events & Catering
Scope: Bronx Zoo
Position Type: Full Time 
Salary: 75,000 - 85,000
About Wildlife Conservation Society (WCS):
WCS stands for wildlife and wild places. As the world's premier wildlife conservation organization, WCS has a long track record of achieving innovative, impactful results at scale. We run field programs spanning 60 countries and the entire ocean. We build on a unique foundation: Our reach is global; we discover through best-in-class science; we protect through work on the ground with local and indigenous people; we inspire through our world-class zoos, aquarium, and education programs; and we leverage our resources through partnerships and powerful policy influence. Our more than 4,000 diverse, passionately committed team members in New York City and around the world work collectively to achieve our conservation mission.
Position Summary: 
This role will be the primary culinary leadership for the events & catering operation. You will oversee production of catering menus, the execution of events, supervision of staff, inventory and cost controls, kitchen cleanliness, equipment maintenance, and the overall service of guests.
Principal Responsibilities (include but are not limited to): 
  • Responsible for menu planning, food purchasing, and food transportation throughout the Zoo.
  • Responsible for the development of production documents in accordance with the Executive Chef's policies and procedures on executing catered events. 
  • Assists with managing overall kitchen expenses by managing food and supplies inventory and limiting product waste.
  • Directly responsible for managing the preparation, production, presentation, and execution of food products for events. As well as assisting daily food service operations in these areas. 
  • Interview, select, train, schedule, coach, and support associates, ensuring they perform in accordance with established standards and norms.
  • Responsible for updating costs for recipes and maintenance of menu database.
  • Maintain food safety standards in accordance with the NYC Department of Health's requirements, as well as internal Compliance Manager's standards and requirements. 
  • Follow sustainability guidelines and practices set by WCS's Business Operations leadership.
  • Communicates with Executive Chef and culinary team, providing feedback on any issues including but not limited to staff, product, and processes to ensure all goals are met.
  • Perform additional responsibilities as directed by Catering Chef.

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