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Concessions Associate Jobs in Alabama (NOW HIRING)

BPG Real Estate Service

$18 - $24.75/hr

Review and verify pre-bill functions, including rental charges, recurring concessions, utility ... Applicants as well as associates are encouraged to meet with Human Resources as the organization ...

Gallery Residential

Leasing Consultant

Birmingham, AL · On-site

$15.50 - $18.25/hr

Organizational Ambassador: Engage with residents, prospective residents, associates, and ... concessions, specials, and other programs to boost occupancy. * Designs and executes offsite ...

Gallery Residential

Leasing Consultant

Birmingham, AL · On-site

$15.50 - $18.25/hr

Organizational Ambassador: Engage with residents, prospective residents, associates, and ... concessions, specials, and other programs to boost occupancy. * Designs and executes offsite ...

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Concessions Associate information

What is a concessions associate?

Concessions Associates are employees who work at stands or kiosks in venues like movie theaters, sports arenas, amusement parks, or events, where they sell food, beverages, and sometimes merchandise to customers. Their duties typically include taking orders, handling cash or card transactions, preparing food, maintaining cleanliness, and providing customer service. Concessions Associates play an essential role in ensuring guests have a positive experience by delivering quick and friendly service. They may also be responsible for restocking supplies and complying with health and safety regulations.

What are the key skills and qualifications needed to thrive as a concessions associate, and why are they important?

To thrive as a Concessions Associate, you need basic math skills, customer service experience, and the ability to handle food and beverage preparation, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, cash handling procedures, and food safety certifications is typically required. Strong communication, teamwork, and the ability to stay calm under pressure are standout soft skills for this fast-paced role. These competencies are crucial for ensuring efficient operations, positive customer experiences, and compliance with safety and hygiene standards.

What are some common challenges faced by concessions associates, and how can they be managed effectively?

Concessions Associates often encounter challenges such as managing long lines during peak hours, handling cash transactions quickly, and maintaining inventory while ensuring food safety standards. To manage these effectively, it's important to stay organized, communicate clearly with team members, and remain calm under pressure. Most employers provide training on customer service, safe food handling, and efficient register use, so utilizing these resources and asking for support when needed can make the job more manageable and enjoyable.

What is the difference between Concessions Associate vs Food Service Worker?

AspectConcessions AssociateFood Service Worker
CredentialsHigh school diploma or equivalent; no specialized certifications often requiredHigh school diploma or equivalent; food safety certifications may be preferred
Work EnvironmentConcession stands at sports events, theaters, or fairsRestaurants, cafeterias, or catering services
Employer & IndustryEntertainment venues, sports arenas, event centersFood service establishments, hospitality industry
Job DutiesTaking orders, handling cash, serving snacks and beveragesPreparing and serving food, maintaining cleanliness, customer service

While both roles involve customer service and food handling, Concessions Associates typically work at event venues serving snacks and drinks, whereas Food Service Workers are employed in restaurants or cafeterias preparing and serving a wider variety of food. The roles share similar credentials but differ mainly in work environment and specific duties.

What are the duties of a concessions associate?

A concessions associate is responsible for selling food and beverages, handling cash transactions, maintaining cleanliness of the concession stand, and providing friendly customer service. They may also restock supplies, operate point-of-sale systems, and ensure food safety standards are met during their shift.

What are the most commonly searched types of Concessions jobs in Alabama?

The most popular types of Concessions jobs in Alabama are:

What cities in Alabama are hiring for Concessions Associate jobs?

Cities in Alabama with the most Concessions Associate job openings:

Concessions Associate jobs near you

Dishwashers/Utillity - Auburn University

PROOF OF THE PUDDING

Auburn University, AL • On-site

$14 - $16/hr

Part-time

Re-posted 17 days ago

Proof Of The Pudding rating

4.8

Company rating: 4.8 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

62nd of 68 rated caterers

Job description

Proof of the Pudding is an award-winning catering company throughout the Southeast with a commitment to creating quality culinary concepts from scratch. This standard was upheld through the expansion into Sports and Entertainment Hospitality Services by providing elevated concessions and premium offerings to collegiate stadiums, PGA golf tournaments, International Boat Shows, Professional Sports Teams, & more.
Proof of the Pudding, premier food service provider of Food & Beverage for all Premium/Suites Hospitality locations at Auburn University's Jordan-Hare Stadium, is looking for Stewards that will be responsible for a wide range of tasks to help ensure efficient overall operations of the changing event logistics and business needs. Work assignments and tasks can change daily based on the immediate needs of the event calendar at Wake Forest University's athletic events.
This is seasonal/part-time work as business needs are dictated by athletic events.
essential duties and responsibilities
  • Maintains a clean kitchen, properly washes, and sorts soiled dishes, and preps foods as needed. Keeps dish area free of clutter and organized.
  • Sets up dish stations, including dish machines and sinks.
  • Maintains clean / dry floors throughout the shift.
  • Properly washes, stacks, and stores China, glassware, silverware, cookware, and storage containers.
  • Changes water of machines and sinks every two hours, or more often as required by business levels, and properly uses chemical dilutions set by Ecolab.
  • Assists in the timely storing of food deliveries.
  • Help deliver food to suites on gamedays.
  • Pre bussing and assist in the cleanup of suite areas and kitchen/pantries.
  • Maintains trash cans throughout shift and removes full trashcans and boxes at the end of each shift.
  • Maintains the dry storage area and the organization of storage shelves.
  • Assist with maintaining and organizing China and warehouse.
  • Follows the posted daily dish cleaning duties.
  • Assists in food prep and any other duties set forth or requested by the chef as needed.

Performs other related duties as required.
Qualifications
Education and/or Experience:
  • High School diploma or equivalent preferred
  • Must live in or near Auburn, AL
  • 1+ year of experience working in a kitchen or as a steward is preferred, experience in customer service role is preferred.
  • ServSafe Certified preferred.

Specialized Qualifications:
  • Planning and multi-tasking
  • Self-motivated with a high energy level
  • Flexibility to work events, weekends, nights, and holidays.
  • Ability to work in a demanding, fast-paced environment.
  • Must be a phenomenal team player.

Work Environment
The work environment for this position will be event operations and working out of the Football Stadium or similar venues. This position will often move throughout campus and stadium grounds on different terrains.
Uniform Requirements
Adherence to Company Uniform Requirements outlined in the Associate Handbook, uniform requirements outlined in your orientation guidelines.
Physical Demands:
  • Prolonged periods of moving through kitchen, coolers, and storage spaces. Traveling throughout the event space in different terrains.
  • Bending, lifting, scooping, and carrying miscellaneous equipment and food items
  • Ability to perform physical tasks, such as but not limited to lifting up-to 30 pounds at times.
  • Manual dexterity to operate cooking tools such as knives.
  • Physical endurance to work long shifts in a busy environment.

COMPANY CORE VALUE AND COMPETENCY REQUIREMENTS
  • Business Acumen - Demonstrate comprehension of the job, including policies, practices, and relationships. Possess the expertise and skill levels required of the job and perform with quality.
  • Dedication - Dependable, reliable and follows through on projects from inception to completion. Willing to put in as much time as necessary to complete tasks. Demonstrate a win-win attitude: "see it, own it, solve it."
  • Ethics and Integrity - Acts with integrity, honesty and knowledge that promote the company's culture, values and beliefs while maintaining the highest standards of professional conduct.
  • Safety & Security - Observe safety and security standards. Use equipment and materials properly. Comply with safety standards and personal protective equipment requirements. Report potential unsafe conditions or practices to appropriate person immediately. Promote restaurant safety, cleanliness and security compliance at all times.
  • Teamwork - Cooperate and be willing to work as a team player to achieve goals and tasks accurately, efficiently and timely.
  • Communication - Communicate clearly and effectively with mutual respect, understanding and trust to fellow associates, managers, supervisors and guests. Listen carefully to opinions and views of others; state understanding of what has been heard.
  • Initiative - Contribute new ideas and suggestions to enhance productivity and efficiency. Be proactive in troubleshooting problems or issues and take action to mitigate potential problems.
  • Adaptability & Planning - Possess the ability to learn new tasks and adjusts well to new situations. Perform well under tight time schedules and pressures to change direction quickly.
  • Service Orientation - Demonstrates a sense of urgency. Is welcoming, friendly and smiles when visible to guests.

Position Salary & Benefits:
  • Competitive pay
  • Benefits include free meal per shift.
  • Opportunity for advancement. Proof of the Pudding is consistently seeking to amplify talented team member's roles.
  • On-the-job training that can be applied industry wide.
  • A flexible work schedule, excluding home game day,

Proof of the Pudding and its affiliates are an Equal Opportunity Employer committed to inclusion and employing a diverse workforce. All applicants will receive consideration without regard to race, color, religion, sex, national origin, age, sexual orientation, gender identity, gender expression, veteran status, disability, or other legally protected characteristics.

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