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Concession Jobs in Florida (NOW HIRING)

Expedite guest food orders promptly at concession stands and portable outlets, ensuring timely delivery in alignment with guest expectations * Maintain comprehensive knowledge of all menu items ...

City of DeLand CONCESSION ATTENDANT Pay Grade: 100 - $16.00/hour Dept: Parks & Recreation Exempt: No Reports to: Parks and Rec Director Hours: 15-20 per week Date: June 2026 SUMMARY: This position is ...

One year of concession experience is preferred, and cash handling experience is required. * Perks: Free meal! Metro Rail adjacent! * Fixed Pay Rate: $16.00 per hour. We Make Applying Easy! Want to ...

Concession Cook * Organization: Sanza Food Service * Department: Food & Beverage * Reports To: Kitchen Coordinator * FLSA Status: Non-Exempt (Hourly) * Employment Type: Part-Time * Location: Amerant ...

Direct and oversee all concession stand and portable outlet operations, including monitoring of expeditor performance, cashier efficiency, and overall guest service delivery * Confirm that all stands ...

* We are hiring immediately for part time FOOD SERVICE CONCESSION positions. * Location : Carrollwood Day School - 1515 West Bearss Avenue, Tampa, FL 33613. Note: online applications accepted only.

Concession Food Service Worker Location: PITTSBURGH ASSOCIATES, LLC - 94356002 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the ...

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Concession information

See Florida salary details

$5

$10

$16

How much do concession jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for concession in Florida is $10.74, according to ZipRecruiter salary data. Most workers in this role earn between $8.61 and $12.21 per hour, depending on experience, location, and employer.

What is a concession?

Concession workers are employees who operate food and beverage stands at venues like stadiums, theaters, amusement parks, or fairs. Their responsibilities include preparing and selling snacks, drinks, and sometimes merchandise to customers. They handle cash or electronic payments, maintain cleanliness, and provide customer service. Concession workers often work during events or busy periods and may be required to stand for long periods and work in fast-paced environments.

What are the key skills and qualifications needed to thrive as a concession worker, and why are they important?

To thrive as a Concession Worker, you need strong customer service skills, basic math abilities, and experience handling food and beverages, often requiring a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, cash registers, and food safety certifications like a food handler's permit are typically needed. Excellent communication, attention to detail, and the ability to stay calm under pressure help you stand out in busy environments. These skills ensure efficient service, customer satisfaction, and compliance with health and safety standards.

What are some common challenges faced by concession workers, and how can they be managed effectively?

Concession workers often encounter fast-paced environments, especially during peak hours at events or busy times in venues. Common challenges include handling long lines, maintaining accuracy in orders and cash handling, and ensuring that food safety standards are met. Effective time management, strong communication with team members, and staying organized can help manage these pressures. Training and experience also play a big role in helping workers stay calm and efficient under pressure.

What is the difference between Concession vs Ticket Seller?

AspectConcessionTicket Seller
Required CredentialsBasic customer service skills, possibly some cash handling experienceCustomer service skills, cash handling, ticketing system knowledge
Work EnvironmentMovie theaters, amusement parks, sports venuesBox offices, event venues, theaters
Employer & Industry UsageEntertainment, recreation, sports industriesEntertainment, event management, ticketing services

Concession and Ticket Seller roles both involve customer service in entertainment settings. Concession workers primarily handle food and beverage sales, while Ticket Sellers focus on selling tickets and managing entry. Both roles require good communication skills and cash handling, but Concession roles often involve food safety knowledge, whereas Ticket Sellers need familiarity with ticketing systems. Understanding these differences helps job seekers find the right position in the entertainment industry.

What are the most commonly searched types of Concession jobs in Florida? The most popular types of Concession jobs in Florida are:
What cities in Florida are hiring for Concession jobs? Cities in Florida with the most Concession job openings:
Infographic showing various Concession job openings in Florida as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $22,349 per year, or $10.7 per hour.

Concession Cashier

The Florida Panthers

Sunrise, FL โ€ข On-site

Part-time

Posted 4 days ago


Job description

Organization Overview:
The Florida Panthers enter their 33rd season in 2026-27 as one of the National Hockey League's premier franchises. As back-to-back Stanley Cup champions in 2024 and 2025, the Cats have emerged victorious in 11 of their past 12 postseason series and have captured four Eastern Conference championships. The Panthers are led by President of Hockey Operations & General Manager Bill Zito entering his seventh season, and President of Business Operations Michael White who begins his first full season.
As the NHL's southernmost team, the Panthers operate four facilities in Broward County, Florida: Amerant Bank Arena in Sunrise; the Panthers IceDen in Coral Springs; the state-of-the-art Baptist Health IcePlex in Fort Lauderdale; and the renovated War Memorial Auditorium, which hosts concerts and events for the South Florida faithful year-round.
An organization with deep roots in the community, the Panthers are owned by Vincent J. Viola, a graduate of the United States Military Academy at West Point and a veteran of the U.S. Army. Emphasizing a culture of selfless service both on and off the ice, the Panthers pillar program, "Heroes Among Us," honors a United States military veteran at every game. The Florida Panthers Foundation focuses on four core pillars: veterans' affairs; children's health and education; raising awareness for the endangered Florida Panther; and growing youth hockey throughout the region. The Panthers remain committed to empowering our fans to live sustainably and to strengthen the resiliency of our diverse communities throughout Florida and the tri-county area.
Job Title: Concessions Cashier
Department: Food & Beverage
Reports To: Concessions Supervisor
FLSA: Non-Exempt
Employment Type: Part-Time
Location: Amerant Bank Arena, Sunrise, FL
Organization Overview:
The Florida Panthers are a community-focused organization led by a dedicated management team committed to serving the South Florida community with excellence. The organization continues to achieve success both on and off the ice, with revenue at an all-time high and significant ongoing investment in its facilities - including the transformation of the FTL War Memorial in downtown Fort Lauderdale into a world-class destination featuring two regulation-size rinks, a team practice facility with stadium seating, and a 4,000-capacity music theatre.
Job Summary:
The Concessions Cashier is responsible for delivering an exceptional guest experience through the accurate, efficient, and courteous processing of food and beverage orders at concession stands and portable outlets throughout Amerant Bank Arena. This role requires a high degree of professionalism, attention to detail, and the ability to perform consistently in a fast-paced, high-volume environment. Reporting to the Concessions Supervisor, this is a part-time, event-based position within the Food and Beverage Department. Scheduled hours vary in accordance with the arena event calendar.
Job Functions:
Specific duties included but are not limited to:
  • Welcome all guests in a warm, professional, and hospitable manner, creating a positive and memorable experience at every interaction
  • Process food and beverage orders accurately and efficiently using the designated point-of-sale (POS) system, maintaining speed of service standards during high-volume periods
  • Expedite guest food orders promptly at concession stands and portable outlets, ensuring timely delivery in alignment with guest expectations
  • Maintain comprehensive knowledge of all menu items, including ingredients, preparation methods, and applicable allergen information, to respond confidently to guest inquiries
  • Assist guests with navigating the arena as needed, demonstrating thorough familiarity with the venue layout
  • Assist with pre-event setup, including stocking product, organizing supply areas, and preparing stand and prep stations for service
  • Complete all station breakdown and closing responsibilities in a thorough and timely manner at the conclusion of each event
  • Maintain cleanliness, organization, and sanitation standards within the concession stand throughout the duration of each event
  • Practice proper product control, inventory management, and careful handling of all equipment to minimize waste and prevent loss
  • Collaborate with fellow team members to uphold food and beverage quality and presentation standards at all times
  • Assist with food preparation tasks as directed by the Concessions Supervisor or management
  • Adhere to all applicable Health Department food safety and sanitation regulations throughout each event
  • Execute responsible alcohol service practices in strict compliance with Florida law and organizational policy
  • Support other Food & Beverage departments as operationally needed
  • Perform additional duties as assigned by supervisors or management in support of event-day operations

Qualifications:
  • Must be a minimum of 18 years of age
  • Prior customer service or cashier experience in a hospitality or high-volume retail environment preferred
  • Demonstrated proficiency or ability to quickly learn point-of-sale (POS) systems in a fast-paced setting
  • Highly organized and detail-oriented, with the ability to manage multiple tasks simultaneously while maintaining accuracy and consistency
  • Strong interpersonal and communication skills, with the ability to build and maintain productive working relationships with team members, supervisors, and guests
  • Positive, team-oriented attitude with a genuine commitment to guest satisfaction and departmental excellence
  • Strong work ethic and eagerness to learn and develop professionally within the organization
  • Reliable, punctual, and accountable in consistently meeting the demands of an event-driven schedule
  • Schedule flexibility to work nights, weekends, and holidays
  • Ability to stand and walk for extended periods on hard arena surfaces throughout each event
  • Ability to safely lift, carry, push, and pull items weighing up to 50 lbs., including product cases, ice bags, and supply crates
  • Frequent bending, stooping, and reaching required during setup, stocking, and breakdown activities
  • Ability to navigate stairs and traverse large arena concourses independently and efficiently
  • Must be able to work in an environment where the noise level is generally high, crowd traffic is heavy, ambient temperatures are variable - usually cold, with occasional warm or humid conditions during summer events - and lights are bright or dark with occasional exposure to flashing lights and pyrotechnics
  • Valid responsible alcohol service certification (TIPS or ServSafe Alcohol) - required prior to first event
  • Food handler certification - required prior to first event

Position Type/Expected Hours of Work:
This is a non-exempt (hourly), event-based position with a schedule governed by the Amerant Bank Arena event calendar. Candidates must demonstrate a high degree of schedule flexibility, including availability for frequent evening, late-night, weekend, and holiday shifts; extended hours on event days, encompassing pre-event setup and post-event breakdown; and on-call availability to address last-minute scheduling requirements.
At the Florida Panthers Hockey Club, Arena Operating Company, Panthers IceDen, Sanza Food Service, War Memorial Benefit Corporation, and FLA Team Shop, we strive to make every employee feel valued and respected for who they are and the unique contributions they make. We believe that a diverse and inclusive company is a more innovative and successful company, which is why we aim to infuse diversity, equity, and inclusion (DE&I) into all aspects of our culture and our business.
We welcome all to apply and join our team.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, creed, gender, gender identity or expression, age, national origin or ancestry, citizenship, disability, sexual orientation, marital status, pregnancy, veteran status, membership in the uniformed services, genetic information, or any other basis protected by applicable law.