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Concession Stand Jobs in Iowa (NOW HIRING)

Performs clean-up duties after each shift and ensure that concession stand, food preparation equipment is sanitized and tidied up for the next attendant. Keeps food preparation equipment, building ...

Concessions Attd, PT

Cedar Rapids, IA · On-site

$11.75 - $14.75/hr

Sell food and beverage items at the concession stand; * Meet sales expectations through loyalty card sign-ups, suggestive selling, upselling and sampling; * Operate point-of-sale terminals and make ...

Concessions Attd, PT

Cedar Rapids, IA · On-site

$11.75 - $14.75/hr

Sell food and beverage items at the concession stand; * Meet sales expectations through loyalty card sign-ups, suggestive selling, upselling and sampling; * Operate point-of-sale terminals and make ...

Concessions Attd, PT

Cedar Rapids, IA

$12 - $15/hr

Sell food and beverage items at the concession stand; * Meet sales expectations through loyalty card sign-ups, suggestive selling, upselling and sampling; * Operate point-of-sale terminals and make ...

Sell food and beverage items at the concession stand; * Meet sales expectations through loyalty card sign-ups, suggestive selling, upselling and sampling; * Operate point-of-sale terminals and make ...

Sell food and beverage items at the concession stand; * Meet sales expectations through loyalty card sign-ups, suggestive selling, upselling and sampling; * Operate point-of-sale terminals and make ...

Sell food and beverage items at the concession stand; * Meet sales expectations through loyalty card sign-ups, suggestive selling, upselling and sampling; * Operate point-of-sale terminals and make ...

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Concession Stand information

See Iowa salary details

$7

$13

$21

How much do concession stand jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for concession stand in Iowa is $13.50, according to ZipRecruiter salary data. Most workers in this role earn between $10.82 and $15.34 per hour, depending on experience, location, and employer.

What is a concession stand worker?

Concession stand workers are employees responsible for selling food, beverages, and snacks at venues such as stadiums, movie theaters, amusement parks, and fairs. Their duties often include preparing and serving items, handling cash or electronic payments, maintaining cleanliness, and providing customer service. They play a key role in ensuring guests have a positive experience by efficiently delivering refreshments. Concession stand workers may also help with inventory management and restocking supplies during events.

What are the key skills and qualifications needed to thrive as a concession stand worker, and why are they important?

To thrive as a Concession Stand Worker, you need basic math skills, food handling knowledge, and customer service experience, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, cash registers, and food safety certifications (like a food handler’s permit) is typically required. Strong communication, multitasking, and teamwork abilities help you excel in fast-paced environments and deliver positive customer experiences. These skills ensure efficient service, accurate transactions, and compliance with health regulations, all of which are essential for customer satisfaction and smooth operations.

What are some common challenges faced by concession stand workers, and how can they be successfully managed?

Concession stand workers often face challenges such as handling large crowds during peak event times, managing multiple orders quickly, and keeping track of inventory. Staying organized, maintaining clear communication with team members, and practicing efficient multitasking are key to overcoming these challenges. Additionally, familiarizing yourself with the menu and point-of-sale systems ahead of busy periods can help improve speed and accuracy, ensuring a smoother workflow and better customer service.

What is the difference between Concession Stand vs Cashier?

AspectConcession StandCashier
Required CredentialsHigh school diploma or equivalent; basic customer service skillsHigh school diploma or equivalent; basic customer service skills
Work EnvironmentFood service area, event venues, stadiumsRetail or food service registers, stores, venues
Employer & IndustryEvent venues, stadiums, amusement parksRetail stores, restaurants, entertainment venues
Common Search & ComparisonConcession Stand vs Cashier

The main difference between a Concession Stand and a Cashier is that a Concession Stand involves preparing and selling food and beverages directly to customers at events or venues, while a Cashier primarily handles transactions and customer payments. Both roles require customer service skills and are often found in similar environments, but their specific duties differ based on the focus on food service versus transaction processing.

What are the most commonly searched types of Concession Stand jobs in Iowa?

The most popular types of Concession Stand jobs in Iowa are:

What are popular job titles related to Concession Stand jobs in Iowa?

For Concession Stand jobs in Iowa, the most frequently searched job titles are:

What job categories do people searching Concession Stand jobs in Iowa look for?

The top searched job categories for Concession Stand jobs in Iowa are:

What cities in Iowa are hiring for Concession Stand jobs?

Cities in Iowa with the most Concession Stand job openings:

Infographic showing various Concession Stand job openings in Iowa as of August 2026, with employment types broken down into 73% Full Time, 23% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $28,090 per year, or $13.5 per hour.

Title Concession Cook | Part-Time | Tyson Events Center

Oak View Group

Sioux City, IA • On-site

$17/hr

Part-time

Retirement

Posted 2 days ago

New


Oak View Group rating

6.2

Company rating: 6.2 out of 10

Based on 83 frontline employees who took The Breakroom Quiz

23rd of 36 rated event venues


Job description

Concession Cook | Part-Time | Tyson Events Center
Location US-IA-Sioux City
Job Post Information* : Posted Date 2 days ago(8/14/2026 10:23 AM)
Job ID 2026-34134
Category Food & Beverage Management
Type Regular Part-Time
Location : Location US-IA-Sioux City
Job Post Information* : External Company Name Oak View Group
Job Post Information* : External Company URL https://www.oakviewgroup.com/
Location : Postal Code 51101
Location : Address 401 Gordon Drive
Job Post Information* : Post End Date 11/13/2026
Group OVG - Food Services & Hospitality
Overview

The Concessions Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Concession Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste, and sanitation are additional areas that the Concession Cook must be aware of while operating in the Concession Stand.

This role will pay an hourly rate of $17.00 and is tip eligible.

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.

This position will remain open until November 13, 2026.

Responsibilities
  • Responsible for cooking and packaging food products, which are prepared to order or kept warm until sold.
  • Receives verbal orders from the front counter staff for food product requirements for guest orders.
  • Responsible for maintaining quality and production standards on all menu items. Food must be fresh and of high quality when served to the guests.
  • Responsible for portion control and serving temperatures of all products served in the concession stand.
  • Responsible for cleaning, stocking, and restocking of workstations and displays.
  • Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers, and ovens.
  • Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away, and the floor is swept and mopped at the end of the shift. The Cook must be checked out before ending the shift by the Floor Supervisor to ensure the concession stand meets cleanliness standards.
  • Maintains sanitation, health, and safety standards in work areas.
  • Show demonstrated ability to meet the company standard for excellent attendance.
Qualifications
  • Previous experience as a prep cook or line cook preferred.
  • High school diploma or GED preferred.
  • Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment.
  • Ability to work well in a team-oriented, fast-paced, event-driven environment.
  • Complete a valid food handling online course if required by state and federal regulations.
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