1

Concession Manager Jobs in Springfield, OH (NOW HIRING)

... managed public assembly facilities, has an excellent and immediate opening for a Bartender. The Bartender position stocks, prepares, and serves alcoholic drinks to patrons at bars, concession stands ...

... managed public assembly facilities, has an excellent and immediate opening for a Bartender. The Bartender position stocks, prepares, and serves alcoholic drinks to patrons at bars, concession stands ...

Cook - Part-Time

Dayton, OH · On-site

$13.50 - $18.25/hr

Managed by ASM Global and owned and developed by the Montgomery County Convention Facilities ... Distributes food to concession cashier/attendant to serve to customers * Requests inventory refills ...

Cook - Part-Time

Dayton, OH · On-site

$13.50 - $18.25/hr

Managed by ASM Global and owned and developed by the Montgomery County Convention Facilities ... Distributes food to concession cashier/attendant to serve to customers * Requests inventory refills ...

Showing results 21-26

Concession Manager information

See Springfield, OH salary details

$20.7K

$55.3K

$92.3K

How much do concession manager jobs pay per year?

As of Aug 11, 2026, the average yearly pay for concession manager in Springfield, OH is $55,261.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,600.00 and $62,200.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a concession manager, and why are they important?

To thrive as a Concession Manager, you need strong leadership, inventory management, and customer service skills, often supported by experience in food service or retail management. Familiarity with point-of-sale (POS) systems, health and safety regulations, and food handling certifications is typically required. Excellent communication, problem-solving, and team motivation skills help you stand out in this role. These abilities are vital for ensuring efficient operations, regulatory compliance, and a positive customer experience in high-traffic environments.

What does a concession manager do?

A Concession Manager is responsible for overseeing the operations of food and beverage stands, kiosks, or retail outlets within venues like stadiums, theaters, amusement parks, or events. Their duties include managing staff, ensuring quality customer service, handling inventory and ordering supplies, and maintaining health and safety standards. They also monitor sales, prepare reports, and handle cash or financial transactions. Effective concession managers ensure smooth operations, profitability, and customer satisfaction at their assigned locations.

What are some common challenges faced by a concession manager and how can they be addressed?

Concession Managers often face challenges such as managing seasonal fluctuations in customer traffic, maintaining inventory accuracy, and ensuring compliance with health and safety regulations. Effective communication with staff, regular training, and implementing efficient inventory tracking systems can help overcome these hurdles. Additionally, Concession Managers must be adaptable, as they frequently collaborate with event coordinators and vendors to meet changing needs and deliver exceptional customer service, especially during peak periods.

What is the difference between Concession Manager vs Food Service Supervisor?

AspectConcession ManagerFood Service Supervisor
CredentialsExperience in food service, management skillsFood safety certifications, supervisory experience
Work EnvironmentEvent venues, stadiums, theatersRestaurants, cafeterias, catering services
Employer & IndustryEntertainment, sports, event industriesHospitality, food service industry
Search & Comparison IntentManaging concession operations, sales, staffOverseeing food prep, staff supervision

The Concession Manager and Food Service Supervisor roles share similarities in food safety and supervisory credentials. However, Concession Managers focus on managing concession stands at events and venues, handling sales and staff in entertainment settings. Food Service Supervisors typically oversee restaurant or cafeteria operations, emphasizing food prep and customer service. Both roles require management skills but differ mainly in work environment and specific responsibilities.

What cities near Springfield, OH are hiring for Concession Manager jobs? Cities near Springfield, OH with the most Concession Manager job openings:
Infographic showing various Concession Manager job openings in Springfield, OH as of June 2026, with employment types broken down into 1% As Needed, 91% Full Time, and 8% Part Time. Highlights an 88% Physical, 1% Hybrid, and 11% Remote job distribution, with an average salary of $55,261 per year, or $26.6 per hour.

Bartender - Part Time

ASM Global

Dayton, OH • On-site

Part-time

Re-posted 2 days ago


ASM Global rating

6.7

Company rating: 6.7 out of 10

Based on 83 frontline employees who took The Breakroom Quiz

134th of 251 rated facilities management


Job description

Venue Summary
The Dayton Convention Center (DCC) is the region's premier mid-sized event facility conveniently situated right in the heart of downtown Dayton. Located within a 600-mile radius of close to 70% of the nation's population and steps from the vibrant Oregon Entertainment District, the 150,000 sq. ft. DCC offers 77,000 sq. ft of column-free exhibition space and 22 meeting rooms including a 750 seat, full-stage theater. Managed by ASM Global and owned and developed by the Montgomery County Convention Facilities Authority, the DCC is in the process of completing a major renovation to its facility that will serve to reinforce its status as the venue of choice for the region.
Legends/ASM Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for a Bartender. The Bartender position stocks, prepares, and serves alcoholic drinks to patrons at bars, concession stands and/or beer trailers for catered and non-catered events where alcoholic drinks are served. Bartenders must have a cheerful outlook and knowledge of mixed drinks and proper service etiquette. This position is part-time, and hours are driven by the event schedule.
ESSENTIAL DUTIES AND RESPONSIBILTIES
  • Report to work at your assigned time in proper uniform
  • Read Banquet Event Order (BEO) and know how to complete bar set-up
  • Set bar(s) in assigned area correctly and uniformly
  • Keep station neat and clean while servicing guests per established policies and procedures
  • Properly account for all bar stock on bar sheets, opening and closing inventory; to include recording waste/spoilage. Monitor, control and restock bar stock in liquor control rooms.

  • Greet and serve guests following guidelines set by the policies/procedures regarding the beverage service.
  • Properly identify patrons' legal drinking age, in accordance with Ohio laws.
  • Serve alcoholic and non-alcoholic beverages in the prescribed measures.
  • Correctly perform cash handling procedures
  • Other duties as assigned

QUALIFICATIONS
  • Some food service experience is desired
  • Ability to accurately count and handle money
  • Knowledge of basic food preparation and safe food handling practices

  • Knowledge of alcohol service and mixing drinks
  • Able to work and focus in a fast-paced environment
  • Ability to follow directions, adapt to constant change and effectively perform the work
  • Can work well with others in a team environment and work independently
  • Cheerful outlook and neat appearance

  • Must speak and understand English
  • Understanding of basic Personal Protective Equipment (PPE) requirements

WORKING ATTIRE
Professional server attire is required for event days. This consists of a black button-down shirt, black pants (no holes), black socks or stockings and black non-slip shoes. Personal Protective Equipment (PPE) will be worn as requirements dictate.
MINIMUM REQUIREMENTS
  • Must be at least 21 years old
  • Must possess a valid certificate of completion of Ohio ASK (Alcohol Server Knowledge) program training courses
  • Must pass a background check and credit screening for cash handling purposes

PHYSICAL DEMANDS
This position requires stooping, lifting, walking, and standing for prolonged periods of time. Must be able to lift 30lbs.
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
To Apply - www.daytonconventioncenter.com/employment
Erica Brock
22 E. 5th Street
Dayton, OH 45402
Applicants that need reasonable accommodations to complete the application process may contact 937.535.5300
Legends & ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

What ASM Global employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


ASM Global logo

About ASM Global

Sourced by ZipRecruiter

ASM Global was formed in October 2019 from the merger of AEG Facilities, the global innovator in live entertainment venues, and SMG, the gold standard in event management. ASM Global is a venue management powerhouse that spans five continents, 14 countries and more than 300 of the world's most prestigious arenas, stadiums, convention and exhibit centers, and performing arts venues. As the world's most trusted venue manager, ASM Global provides venue strategy and management, sales, marketing, event booking and programming, construction and design consulting, and pre-opening services. Among the venues in our portfolio are landmark facilities such as McCormick Place & Soldier Field in Chicago, the Los Angeles Convention Center, Tele2 Arena in Stockholm, the Mercedes-Benz Superdome in New Orleans, the Shenzhen World Exhibition and Conference Centre in Shenzhen, China and Van Andel Arena, DeVos Place & DeVos Performance Hall in Grand Rapids, Michigan. ASM Global also offers food and beverage operations through its concessions and catering companies.

Industry

Arts, entertainment, and recreation

Company size

10,000+ Employees

Headquarters location

Los Angeles, CA, US

Year founded

2019